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Fiori D'Italia

3.8 (251 reviews)
Open 4:00 pm - 12:00 am (Next day)

Fiori D'Italia Photos

FIORI D'ITALIA ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Good for groups

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Recommended Reviews - Fiori D'Italia

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Reviews With Photos

Emily L.

Every time I come here, I am blown away! Last night was so special and I had time to get to know some of the other frequent flyers, try some new drinks, and have some social time with the family. Truly, a hidden gem! Shrimp scampi and an old fashioned to start & then Tiramisu and a raspberry espresso, martini... chefs kiss.

The bar.  OCD special. Perfection in the presentation.
Kevin M.

I've been wanting to try this place, since a another passenger on a flight to Alaska told me all about it. Dr. Jeff was his name. He told me to order the Dr. Jeff special Manhattan when I got to the bar. However, I had already ordered another cocktail, which was a Manhattan, which was probably pretty close to what Dr. Jeff would've ordered. Went there with some locals, who highly recommended the place as well. We did get there by 4 PM, so we did get a table. We were greeted at the door, by the maître d'. She was great. She asked us if we wanted to sit in the restaurant, or sit in the bar. We chose to sit in the bar. Great choice! We got to see the master bartender at work, Ully, I think is his name. Many, many cocktails were being prepared, with everyone really enjoying what they were having. For entrées, I had the lasagna, which was quite good, and it was so big I couldn't eat all of it. Some other items on the table, were the seafood Alfredo, with shrimp that were so big. And another dish was the chicken parmigiana, which was a very large serving as well. Everything that came out of the kitchen was piping hot, you had to wait a moment to even eat it. Great vibe in this place, with the ambience being quite good. It's a great little local establishment. I plan to go back, on one of my future trips. Thank you.

James R.

They say the hallmark of excellence is sustained superior performance. I would like to welcome you back to Fiori D'Italia. We decided to return for a celebration and without question, the food was as excellent as my first visit. They joy and the atmosphere was absolutely intoxicating. Our server, Mona, was absolutely sunshine in a tiny package. I cannot tell you enough how grateful I am that Fiori D'Italia exists. It is Italy in Alaska.

Espresso martini
Carrie G.

We had never been here before, and we had a great experience. We were here on a Sunday before the memorial holiday. I had heard to get here at 4pm when they open or you will wait. We were the second people to arrive that sat in the main dining room and the booths were full when we left but I would say they were definitely slower than they would probably be on a regular weekend. I got an espresso martini and it was the best one I've ever had. It had whiskey, vodka, espresso liquor, and crushed espresso beans on top(I think) like a powder. It was $16 but worth it. They have quite a list of cocktails as well as wines. They make their own whiskey and I wonder if they had a whiskey flight they would do. Maybe next time? We also got the fried mozzarella which were so good. I order the fettuccini carbonara which had fettuccini noodles, black olives, mushrooms, and Canadian bacon. The noodles were so soft and tender, the olives were rich, fresh mushrooms, and Canadian bacon was fine. Didn't really eat any of the Canadian bacon. We got salad and garlic bread with our meals. Both were pretty good. For dessert we had the tiramisu. Was nice as well. The service was fine, we weren't ignored and two ladies went back and forth at our table. Inside has a lot of decor and liquior bottles everywhere. %5 charge for use of credit card. Which added $5 to the bill. Eh. Nobody else does this but they seem stuck in 1970. So beware of that or bring cash. We will be back.

Randall B.

Couldn't place a pickup order because of a 2 hour wait. So I went in, sat at the bar and ordered. 90 minutes to get food. That's fine, I was told they had a full house on a Wednesday. Enjoyed chatting with the locals. The caprese, halibut fiori, and seafood fett, Caesar, garlic bread were all really good

Manhattan

Fantastic Italian food, but the secret is the cocktails and the amazing bartender, Ylli "E Lee". What a mixologist...best in Alaska. He makes the most creative and interesting drinks. Gotta try the smoked old fashion and anything else you can think of!

Tropical Paradise Infused vodka, house syrup, cranberry, pineapple, orange, papaya

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2 months ago

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4 months ago

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6 months ago

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2 months ago

Great family business, they are always welcoming and the food has always been delicious.

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6 months ago

Veal was excellent, place had great ambience and all the whisky imaginable is available there. Service was great as well.

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3 months ago

The food, service and ambiance was very good! It's a very long wait to get in though.

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4 months ago

Excellent food, best whiskey selection and overall fantastic service experience every time.

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3 years ago

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2 years ago

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1 year ago

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11 months ago

Service is SLOWWWW. What goes on here. It's a Thursday night. The waitress isn't very friendly and the prices are a lot imo.

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1 year ago

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2 years ago

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3 years ago

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6 months ago

Literally everything about this place was amazing. Food, drinks, service. A wonderful and refreshing experience! 20/10.

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9 months ago

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1 year ago

Our crew got the halibut parmigiana (really good, perfectly cooked), Penne Alla Banezi (really good vegetarian option)

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2 years ago

Food was absolutely delicious!! The service was excellent!! The atmosphere was very nice. And it was close to the airport.

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Stopped in for fish & chips and local beer. I'm so glad I did! I had halibut, and it was…read moreexcellent. Light, crispy batter, and tender fish with no fishy taste! I'm glad that they had beer flights because I was unable to decide what kind I wanted. With some assistance from the bartender I chose 4 beers and every single one of them was wonderful. I would absolutely go back if I'm ever in Anchorage again. It does get a little bit loud and it gets very crowded so be prepared to either wait, or sit at the bar. It is open seating, you check in at the host stand and they'll give you a menu and you just find a place to sit. All in all it was a wonderful time and the food was great. I don't like fish, so for me to say that, you know it was good!

Stopped in for lunch between our cruise drop off and flight departure…read more The place was hopping on a Monday afternoon (Memorial Day). It was "seat yourself," and we found a two top. The servers seemed a little new, but the service was good and friendly. They carry Frontier brand sodas which we found to be excellent for their flavor. We got root beer and ripe raspberry soda. I ordered the Chili AK Salmon Bowl which our server confirmed is wild salmon. My wife ordered the Pulled Pork Sandwich with fries. Both meals were really good. I especially liked the sauce on the salmon bowl so much so that I asked for a little more only to be charged for the extra sauce. I also noticed they include a service charge on the bill (note that this was not gratuity). They told us it was to help them get seasonal labor and to cover overhead. Maybe this is an Alaska thing, but with menu prices as high as these, why would you need to add a service charge? Pricing and nickel & diming aside, I would recommend this place.

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No frills atmosphere but creative selection of food and drinks. The inside is quite diner-like and…read moremakes you feel like you're really in a roadhouse. Seating is made up of booths along the window perimeter, tables thru the middle area and a large bar area with more tables and stools along the counter. The menu selection is surprisingly diverse. I was happy to see halibut as the fish for their fish & chips, as it is often cod or other white fish. I find halibut to be the best. They also have a few dishes with nods to Korean and Thai flavors. There are pizzas and dinner salads too. I went with their bacon jam burger for dinner. It is cooked to your liking and has a grilled apple, cambozola, bacon jam, arugula & house mayo. This is the best burger I've had in a long time. The flavors complement each other so well. If you are a fan of bleu cheese you will really love the cambozola. It is creamy and oozy and is amazing on a burger. My spouse tried their Cuban sandwich and didn't like that the pickles were mediocre and didn't add to the overall flavors, and that the bread wasn't crisped or toasted in any way -- the way Cubans traditionally are. He also took a chance with a appetizer off the specials menu which he imaged was Brussels sprouts however it was shaved sautéed Brussels sprout leaves, over warm couscous with lots of fresh herbs, jalapeños, and heavily spiced with bold spices like fennel. It was bizarre and not like anything we've ever tried. We liked some of the flavors but all together didn't make sense to us so we sent it back, unfortunately. Our child tried the Mac and cheese that came with purple grapes and sorbet. The Mac and cheese was good although I'd advise SRH to try a larger noodle than a small shell so kids can stab it better and get it in their little mouths. The sorbet must be seasonal/rotating bc it was cinnamon honey pear and it was crazy delicious. I'd come back for just the sorbet tbh. Other than that our red-haired bespectacled server was fairly attentive and quite friendly, even on a very busy Friday dinner rush. Parking lot just outside seems easy enough as long as you can grab a spot at busy times. Will be back in the future for the fried halibut (and sorbet!).

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Fiori D'Italia - italian - Updated June 2026

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