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Fiori D'Italia

3.8 (255 reviews)
Closed • Closed

Fiori D'Italia Photos

FIORI D'ITALIA ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Good for groups

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Recommended Reviews - Fiori D'Italia

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Espresso martini
Sheryl S.

Service was very slowwwww, there doesn't seem to be a sense of urgency. It was not very busy on the Friday night we went. It took probably 20 mins to order after getting seated. Loved the espresso martini, garlic mushrooms and chicken piccata. This is definitely a great date spot but just be mindful of the long wait.

Emily L.

Every time I come here, I am blown away! Last night was so special and I had time to get to know some of the other frequent flyers, try some new drinks, and have some social time with the family. Truly, a hidden gem! Shrimp scampi and an old fashioned to start & then Tiramisu and a raspberry espresso, martini... chefs kiss.

The bar.  OCD special. Perfection in the presentation.
Kevin M.

I've been wanting to try this place, since a another passenger on a flight to Alaska told me all about it. Dr. Jeff was his name. He told me to order the Dr. Jeff special Manhattan when I got to the bar. However, I had already ordered another cocktail, which was a Manhattan, which was probably pretty close to what Dr. Jeff would've ordered. Went there with some locals, who highly recommended the place as well. We did get there by 4 PM, so we did get a table. We were greeted at the door, by the maître d'. She was great. She asked us if we wanted to sit in the restaurant, or sit in the bar. We chose to sit in the bar. Great choice! We got to see the master bartender at work, Ully, I think is his name. Many, many cocktails were being prepared, with everyone really enjoying what they were having. For entrées, I had the lasagna, which was quite good, and it was so big I couldn't eat all of it. Some other items on the table, were the seafood Alfredo, with shrimp that were so big. And another dish was the chicken parmigiana, which was a very large serving as well. Everything that came out of the kitchen was piping hot, you had to wait a moment to even eat it. Great vibe in this place, with the ambience being quite good. It's a great little local establishment. I plan to go back, on one of my future trips. Thank you.

James R.

They say the hallmark of excellence is sustained superior performance. I would like to welcome you back to Fiori D'Italia. We decided to return for a celebration and without question, the food was as excellent as my first visit. They joy and the atmosphere was absolutely intoxicating. Our server, Mona, was absolutely sunshine in a tiny package. I cannot tell you enough how grateful I am that Fiori D'Italia exists. It is Italy in Alaska.

Espresso martini
Carrie G.

We had never been here before, and we had a great experience. We were here on a Sunday before the memorial holiday. I had heard to get here at 4pm when they open or you will wait. We were the second people to arrive that sat in the main dining room and the booths were full when we left but I would say they were definitely slower than they would probably be on a regular weekend. I got an espresso martini and it was the best one I've ever had. It had whiskey, vodka, espresso liquor, and crushed espresso beans on top(I think) like a powder. It was $16 but worth it. They have quite a list of cocktails as well as wines. They make their own whiskey and I wonder if they had a whiskey flight they would do. Maybe next time? We also got the fried mozzarella which were so good. I order the fettuccini carbonara which had fettuccini noodles, black olives, mushrooms, and Canadian bacon. The noodles were so soft and tender, the olives were rich, fresh mushrooms, and Canadian bacon was fine. Didn't really eat any of the Canadian bacon. We got salad and garlic bread with our meals. Both were pretty good. For dessert we had the tiramisu. Was nice as well. The service was fine, we weren't ignored and two ladies went back and forth at our table. Inside has a lot of decor and liquior bottles everywhere. %5 charge for use of credit card. Which added $5 to the bill. Eh. Nobody else does this but they seem stuck in 1970. So beware of that or bring cash. We will be back.

Randall B.

Couldn't place a pickup order because of a 2 hour wait. So I went in, sat at the bar and ordered. 90 minutes to get food. That's fine, I was told they had a full house on a Wednesday. Enjoyed chatting with the locals. The caprese, halibut fiori, and seafood fett, Caesar, garlic bread were all really good

Tropical Paradise Infused vodka, house syrup, cranberry, pineapple, orange, papaya
Oliver D.

This truly is a hidden gem, tucked away in a residential neighborhood. I consider this Anchorages best Italian restaurant. They do not take reservations so come early and be prepared to wait a bit until you get seated. It will be well worth it. The restaurant itself is quiet and offers a cozy atmosphere. The menu has a wide variance of your favorite italian dishes. We ordered the Veal Marsala and the Lasagne with a Cesar Salad. As started we had the mozzarella sticks served with marinara. The veal was cooked perfect and it tasted great with the Marsala sauce and mushrooms. They have a great wine list alongside tasty cocktails. We will definitely be back.

Manhattan

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3 months ago

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3 months ago

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2 days ago

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6 months ago

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24 days ago

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7 months ago

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19 days ago

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21 days ago

Very good food and service. Location is unexpected, but lovely. A Quonset hut? Why, yes!

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1 year ago

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7 months ago

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7 months ago

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6 months ago

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4 months ago

Great family business, they are always welcoming and the food has always been delicious.

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7 months ago

Veal was excellent, place had great ambience and all the whisky imaginable is available there. Service was great as well.

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3 years ago

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5 months ago

The food, service and ambiance was very good! It's a very long wait to get in though.

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2 years ago

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1 year ago

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5 months ago

Excellent food, best whiskey selection and overall fantastic service experience every time.

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1 year ago

Service is SLOWWWW. What goes on here. It's a Thursday night. The waitress isn't very friendly and the prices are a lot imo.

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1 year ago

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3 years ago

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3 years ago

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8 months ago

Literally everything about this place was amazing. Food, drinks, service. A wonderful and refreshing experience! 20/10.

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10 months ago

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5 years ago

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9 months ago

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2 years ago

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1 year ago

Our crew got the halibut parmigiana (really good, perfectly cooked), Penne Alla Banezi (really good vegetarian option)

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Ask the Community - Fiori D'Italia

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Whisky & Ramen

4.5
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Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven…read morestar restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door

The hostess stand staff is completely incompetent. I showed up with no reservation, expecting a…read morewait but they handled it horribly. First they said they were moving things around implying it would be a few minutes. 15 minutes later I went up and he said 5-10 minutes to wait. 15 minutes later still nothing and they tell me another 30-45 minutes and acted appalled that I had checked in. Not worth dealing with them so I left. Ambiance seemed great but ramen isn't worth rude staff so I left.

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Bartender
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Originale

Originale

4.4
(137 reviews)
2.6 mi
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Having been to Italy, Originale's is the closest restaurant that even compares to the taste of the…read moresandwiches made in Italy. I've had the Nonni and the Classic Piadina. Both are packed with flavor. Whether ordering in or ordering to go, keep in mind it takes quite a while--almost 10 to 15 mins--for the staff to make your sandwich, so I wouldn't recommend that you stop here in you're in a hurry because you're not going to get it out fast. In this case, call ahead about 30 mins or so if you're picking up. The prices are a little high, but it's worth the price for the quality of the food you're getting, which I can't say for most restaurants in the present era (2020s for those that are reading this in the 2030s and 2040s, if this platform still exists then lol!) Either way, the quality is HIGH and the flavor factor? HIGH! The Classic Piadina is very fresh tasting and comes with greens. It only comes in one size, so it's a little small for me. Still delicious! The Nonni is a pretty large sandwich, if you're getting the full sandwich. The onions combine with the meat enhances the flavors. The building that Originale is in presents itself as a very quaint and relaxed lunch spot with bright colors and large windows. It's a place you can go to sit and talk with friends. I look forward to trying more of their sandwiches.

I popped into Originale for a weekday lunch without ordering ahead and ended up with a bit of a…read morewait as it was fairly busy--but let me tell you, that sandwich was absolutely worth every minute. I went with the "Favorito," and let's just say, it instantly earned its name. The prosciutto cotto was pure-savory-bliss-melt-in-your-mouth good. And the focaccia- fresh, herby, and perfectly balanced in thickness. It hugged the fillings just right without stealing the show. Also, the tomatoes- I did not expect them to be so buttery and delicious. I may have paused mid-bite to appreciate them. Yes, I'm that person. As a die-hard cheese lover, the little bonus cube of cheese on the side felt like a tiny gift--like the sandwich was giving me a wink and saying, "Hey, I see you." Originale, I'll be back. Probably sooner than I should be.

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Orso

Orso

3.9
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2.5 mi
•$$$

When in Alaska one has to eat King Crab. After doing some research we settled on Orso. Very yummy…read morefood, according to our server we got a good variety of what the restaurant has to offer. Each dish was different and excellent, albeit the ravioli was essentially fancy mozzarella sticks. Not a lot of crab for the price, but it is market price after all-- hit or miss. Overall the vibes were good, the food tasty, a very memorable experience for us.

Came here with my partner for a dinner out and left with pretty mixed feelings. The food was…read moregenuinely good, no complaints there, but the front of house experience left a lot to be desired. When we arrived there was no one at the host stand for a solid five minutes. Other staff walked right past us without so much as a "someone will be right with you," which set a pretty uncomfortable tone right off the bat. We eventually got seated, but even with the restaurant being pretty empty it still took a while before a server showed up to the table. Our server wasn't rude or anything, but the energy was just completely flat. It felt like he could not care less about being there. Sodas got refilled once the entire night. Between being seated and appetizers, and again between appetizers and our entrees, he was basically nowhere to be found. The thing that really got me was being asked if we wanted boxes while our plates were still full and we were just sitting there having a conversation, never once offering to top off our drinks until we finally asked. It's a shame because the food really was solid and the restaurant itself has a nice warm vibe to it. ORSO clearly has a lot going for it and on a different night with more attentive service it could easily be a 4 or 5 star experience. For now it's hard to rate it higher than a 3 when the service makes what should be a really nice dinner feel like an afterthought.

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Entrees on the stand. Where is the waiter
Entrees on the stand. Where is the waiter
ORSO Osso Buco
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Saverio's Pizzeria

Saverio's Pizzeria

4.6
(238 reviews)
1.9 mi

Hidden Gem, Arguably best pizzas in Anchorage. Very caring staff and appears family run. The owner…read moreis attentive on service and quality, he ensures no one is waiting. cares for every customer who walks in. Crust is flavorful and pizza is good ingredients are fresh and cooked to perfection. Nearby pizza joints have forgotten customer service have the audacity to say 1.5 hr waits for even takeout. They are gimmicky at best But these guys at Sav work hard to keep it under 20min. That matters to families! Saverios knows delicious pizza and great service quality. Margarita was exceptional. Good job guys best wishes. good luck from MN!

So close to fabulous! The pizza was incredible but just came out warm, not hot. Maybe when we go…read moreback we'll have to request this. Also, I hope the owners can look into making a fabulous vegan pizza. There's some incredible vegan cashew cheeses, for example, that could be made. We would come a lot more if that were an option. Modern animal industries--the meat, dairy, egg and fishing industries destroy nature and cause horrific suffering and environmental destruction. We all have a responsibility to create a better direction for our planet and living beings, and a plant-based diet is also a kind and compassionate diet. Keep up the great work, Saverio's

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Saverio's Pizzeria
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Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

2.8
(130 reviews)
3.5 mi
•$$

Got the fettuccine Alfredo with crispy chicken grits again. It was good! Some of the idles were a…read morebit hard but it was still fine. Bread was nice as always and the salad was good just a little too much dressing. Kids menu has some options including build your own pasta. Came out to a pretty big portion as well. Except the grapes they gave us like 5 grapes as the side. Our server was just OK, he did bring us to go salad which was very nice and an entire small plate of mints. Working for that tip I suppose! Nice thing about this place is you can be in an out in no time flat so you can probably bet on here if you are in a rush. They also changed their drink menu which I was a little disappointed in. No more peach Bellini.

I can't believe I've never reviewed this dimond mall Olive Garden.........hmmm let's start with the…read morepositive! Parking is near and dear. Two different doors to enter and exit + mall access. The hostess station was a bit of a mess. Mostly empty restaurant, yet lots of people waiting to be seated. Large groups were being seated in areas too small for them. When dining customers would leave, tables and floors were not cleaned well enough. Our waiter was also thee bartender. He was fantastic with the drinks...but he was obviously too overwhelmed doing both jobs and couldn't keep them coming. We tipped as a courtesy (and so we can sleep at night), but the tip was not earned tbh. We ordered a few apps plus their salad and breadsticks....still solid. I noticed the amount and quality of pastas available has decreased. I also don't come here often FYI. We'll always return to accommodate the bland taste palettes of our kids, but there are so many other places in town to get pasta when you're craving.

Photos
Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

Fiori D'Italia - italian - Updated July 2026

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