Had a four-course dinner at this restaurant, and since we had a reservation, the tram ride was complimentary. Service was good overall. I started with the scallop bisque, which had just the right amount of spice and tasted great. For the second course, I had the quail agnolotti, but it was my least favorite. It lacked flavor, and the pasta wasn't soft enough, so I couldn't finish it. The filet of beef for the entrée was very good. For dessert, I had the Glacier, which was a little too sweet for me. My husband had the keylime, which was tart and delicious. After dinner, we went to the bar area to enjoy the view and had a couple of glasses of wine. Overall, a great experience with an amazing view. read more

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If I could give less than one star, I would. Yes, the views from Seven Glaciers are beautiful--but this is Alaska. Spectacular scenery is everywhere, so don't expect the view alone to justify the cost. Our dinner was one of the biggest disappointments of our entire trip. We were celebrating our friends' 30th wedding anniversary, making the evening especially meaningful. Our bill was over $1,700 for our group, and not one person at our table said they even liked their meal. Several dishes were barely edible. My scallop soup contained one scallop that was not fully cooked and a tiny piece of cracker. The gazpacho was overwhelmingly spicy. The beet salad was served over scattered drops of horseradish that weren't even applied consistently from one plate to another, making the dish feel careless and unbalanced. The main courses were average at best. Some people didn't even finish their filet mignon, which should be one of the easiest dishes for a restaurant of this caliber to get right. The desserts were just as disappointing. No one finished theirs, and no one had anything positive to say about them. The service was equally unacceptable. Before dinner even began, one of our friends quietly asked the waiter if he could please bring a candle with the anniversary dessert to help celebrate the couple's 30th wedding anniversary. It was the very first request made after we were seated, yet it was completely overlooked. The desserts arrived with no candle, no acknowledgment of the occasion, and no apology. It may seem like a small detail, but it reflected the lack of attentiveness we experienced throughout the evening. Our waiter repeatedly reached across guests instead of serving properly, refused to clear plates himself because he wanted the bus staff to do it, and the overall service felt slow, awkward, and very unprofessional. Even though the restaurant wasn't busy, every part of the meal seemed to take far longer than it should have. What really confirmed that it wasn't just us was talking to the family seated next to us--a group of 14--who felt exactly the same way about both the food and the service. I consider myself a true foodie. I love trying new restaurants and cuisines, and I'm far from being a picky eater. I almost never write negative reviews, but this experience was simply unacceptable. I had heard this restaurant was a "must-do" while visiting the area, which made the experience even more disappointing. In my opinion, it's simply not worth the money. I wouldn't even recommend paying to ride the tram just to dine here, because you'll find breathtaking scenery all over Alaska without spending hundreds of dollars on a meal that falls far short of expectations. I sincerely hope this review helps other travelers avoid making the same very expensive mistake we did. read more

This place is an amazing one-of-a-kind gem! If you're visiting Alaska and looking for a luxury dinning experience, this is it. The views are incredible, the food is exceptional, and the staff was friendly, professional, and genuine. I would highly recommend and definitely go back. read more

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Amazing views and ride up the tram from the Aleyeska Resort to the restaurant. Once in the restaurant, the service, food and beverages were exceptional! Wonderful, metal to celebrate our 40th anniversary! read more

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While the views are spectacular, the cost of a dining experience at Seven Glaciers is not close to being worth it. The restaurant is geared towards wealthy tourists or locals hoping for an extraordinary experience for a special occasion. The main problem though is that the restaurant and food does not feel like it has a true culinary heart behind it. Rather, it feels like a factory line with an expensive price and no depth. After being seated at 5:15, we did not receive our first drink until close to 6. After that long wait, everything came punctually though. The first course (beef carpaccio and the bisque) were decent, although one scallop and one cracker in the bisque were disappointing. For the 2nd course, the quail agnolotti and pork belly were fine. And then the entrees came which were the worst part. The halibut was stringy and overcooked. The fish eggs on top of the halibut were revolting - as in rotten. The fillet was fine but not much better than something the Outback could make. And finally, the deserts were also just fine. The glacier overly sweet while the key lime pie was a bit better. Overall the service lacked warmth and felt perfunctory. While we were never treated badly it just felt like we were just another guest. . . here's your check, thanks much, see ya. Spend half as much at a much better restaurant in Girdwood or Anchorage for sure is our advice. read more

Oh man!! Seven Glaciers has potential but it falls really short. Not comparable to Allred's at Telluride which sits atop the tram there. Main issue is that it's a full three hour excursion with seven tiny courses and no bread or add-ons. Half of my party left painfully hungry. Next issue is that the waiter started off strongly, not just as ski resort tier waitstaff but more so in general for his grasp of the profession. Unfortunately, the rest of the experience wasn't really congruent, with muddled dish descriptions and notably absent table scraping between courses. The food was a good attempt but it was more of a seasonal trial run than it was refined cooking worth building an evening around. The soup, which most people would say was the highlight, was overly salted and harsh. The stock had not been rendered properly. The halibut was overcooked and the paddlefish caviar did nothing for the dish. The pasta with pumpkin or whatever was tasty but one dimensional The beef main was tasty but hadn't been sous vied for long enough and the outside hadn't been browned properly. The chocolate dessert had a meh-quality wafer underneath. Overall, it gets a B+ for effort but a C+ for execution. read more

I regret not looking at yelp reviews after seeing the restaurant recommended in a Reddit thread. We both had the scallop bisque which was the only seasoned course of the night. Unfortunately the seasoning was the only thing it had going for it. Like other reviews the scallop portion was very small and the one crouton was a brick. Second course was a salmon crudo and a quail agnolotti. The crudo was sliced thick and not uniform, under-seasoned, and low quality despite being advertised as "sushi grade". The agnolotti was easily the worst pasta I've ever had. Third course we both had the halibut. We waited about 30 minutes for this course and I'm pretty sure, by how overdone it was, our fish had been on the grill for that entire 30 minutes. We decided we skip the last course and take it with us so we could leave. The one nice thing is that if you "eat" there you don't have to pay for the tram. read more

We decided to try this out while staying at Hotel Aleyska! So glad we did. Go up early for a drink at the bar. Smoked manhattan or try numerous other drinks they make. Angel and team were fun and made the start of our experience. We then had dinner!! Our waiter was great. We went with the prix fix and had the 7 different tastings and went for the wine pairing. The halibut and steak are wonderful and cooked to perfection. The portions are small and yet you will leave full- but not stuffed. Suggest each getting a different dessert to try both. The rest is all standard. Scallop to start is a quarter of a scallop. The salad pairs well with the wine and the lobster bisque --flavorful!! The ravioli is also full of flavor. Your tastebuds will be happy. read more

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This should be a five-star review. The food? Outstanding. Wife and I shared one standard and one vegetarian tasting menu and everything was delicious. Favorites were the carrot schnitzel and the steak, but the soups and salad courses were excellent and the desserts - I'm still thinking about the milk and honey days later. Amazing! The service? Top notch. Our server Jo struck the perfect balance between making recommendations and friendly chat with leaving us to enjoy a night out together. The location? Breathtaking. Perched on the side of a mountain 2.500 feet up, our window seat afforded spectacular view of Girdwood and the surrounding valley, glorious mountains, and Alyeska property. Ever changing cloud cover and light drizzle make for an exceptional nature show in between bites of delicious food. So yes, should be a five star review but...the one small but significant blip? It was our anniversary and we had planned to order The Macallan 25 as a special treat/nightcap, and after confirming they had it earlier in the meal, Jo had to inform us later that they were out. Jo brought us a third dessert, one that I had mentioned I was deciding on earlier when I ordered, which seemed like a "make up" offer. Again, impeccable service and attention from server Jo - but I left feeling a little shorted. Overall it's a very small thing and maybe deserves a second thought later? But for now it turned what was an amazing meal into "remember that amazing meal, and then they didn't have the Macallan 25?" which is why I can only award four stars. Would I go again? Absolutely yes. read more

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Nice place. We had to wait about 30 minutes for our table even though we had a reservation. Very beautiful atmosphere! I recommend visiting. read more

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We made an early 5:30 PM reservation because we were traveling up from Seward following a morning Kenai Fjords tour on a Saturday and it was the only time on our schedule that we could go to the restaurant. We were seated at 5:45. The views were nice. The gazpacho was spicy, but OK. It was unlike any Spanish gazpacho I've ever had. The scallop bisque was delicious, but it contained one scallop in the middle and that was it. There was about a 45 minute gap between the first two courses and the main course. We were tired and just waiting for the meal to get over with. The main courses came out at around 7:20. The halibut dish I got was delicious. My wife got the duck and the part that was cooked adequately was good and she ate that part which was enough for her. She didn't complain because we were too tired to wait for the dish to be redone. I often like meats that are cooked rare and medium rare which my wife doesn't always prefer. The piece of duck that she did not eat I tried and it was actually raw and chewy and not cooked on one side. My wife got to S' more dish for dessert. It was kind of the contents of a S' more all spread across the plate. I think it actually some more would've been better. I got the blueberry. It was good but kind of weird. read more

Amazing culinary and scenery experience! The tram ride up was so fun and the views! Wow! Our server and service in general were very attentive. We had the basic wine wine pairing and it was so worth it! Each course was packed with flavor. The lobster bisque was packed with flavor and the filet was melt in your mouth tender and the halibut was so fresh and delicate. Go early to take all the pics outside! The experience was well worth the price for the pre fixe muticourse meal. read more

Seven Glaciers Restaurant - New American Near Me - Girdwood, Alaska

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Disappointed. Party of 5, and we had high expectations of 7G. The tram up was a fun adventure, even though in January it was dark by our 5:30 reservation. And it was unseasonably warm (around 30F), so the unheated tram was not uncomfortable. The restaurant had a warm, comfortable aesthetic despite its floor-to-ceiling windows -- probably nice in daylight. Service was good -- knowledgeable, helpful and professional, but occasionally inattentive. The food disappointed us all. Prix fixe tasting menu was understood, but each course was underwhelming: underseasoned, weak flavors, nothing new or exciting. Their wine pairs were good, but could not overcome the consistent blandness of the 5 courses. Next time we will eat in one of the hotel's many fine restaurants (or the close-by legendary Double Muskie) and maybe ride up to 7 Glaciers for a nightcap. read more

First, the atmosphere was wonderful! We enjoyed the tram ride and the restaurant was lovely without feeling stuffy. The food and service was amazing! We especially enjoyed the lobster bisque (their specialty) and the halibut was perfection! The wine pairings made the entire meal even better. A memorable meal. Enjoy! read more

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At the top of the air tram, it has the most magnificent views, friendly service, and relaxed yet sophisticated atmosphere. A must when you're staying in the area. The food is perfectly plated and delicious. read more

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We enjoyed a lovely evening with dinner and wine pairing. The food was good - although I've had better desserts elsewhere. The wine pairing was good, but it was lacking much in reds. read more

One star for the tram ride, the highlight of our visit. The ambiance was disappointing with harsh lighting obstructing window views and binder clips holding up curtains. The food was inedible: tasteless amuse-bouche, soggy salad, overcooked halibut, and short ribs resembling pot roast. The desserts were so contrived. It ruined my birthday dinner, forcing me to dine again at Captain Cook. Nearly $400 wasted. read more

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It was our 8 year anniversary dinner and I couldn't have asked for more. The 6/7 course meal was exquisite and the service was very professional. The location was insane, very nice views. Highly recommended!! read more

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Decided to indulge and book a reservation at Seven Glaciers during our stay at the Alyeska resort. It was a four course, fixed price ($125) menu. Tram ride is included with a reservation. I booked a reservation well in advance, but once the day came they were calling me saying they had earlier reservations if I wanted to come sooner than 7:45pm and there were tons of open tables. We were seated at a table for two right along the window with great views of the ocean, mountains, and the resort. Service was a tad slow to start, but our food came out fairly quickly and courses were spread out well. I asked if they had bread, and we were brought a sourdough loaf with olives, oil and vinegar (not complimentary $10). Cocktails were good, but not too strong. I ordered a crudo first course, short rib with raviolli second course, salmon third course, and blackberry chocolate cake for fourth course. They also give out a piece of dark chocolate with sea salt with the bill. Husband got the beef tartare (very rich), scallop bisque, and berry tart and enjoyed it all. Everything was delicious. Portion sizes were decent. I'm sure this is the most upscale / best food restaurant in the area, as there is not much in and around Girdwood. Would recommend for a special occasion or splurge meal on vacation. read more

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This restaurant was amazing. The staff were so friendly and the service was on point. The views were amazing and the food was really good. The scallop bisque I could eat all day and night. OMG! It was soooo delicious. The drinks were okay, but the experience and the food made up for it. I would recommend this restaurant. It was breathtaking how beautiful the views were. read more

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Over the course of 35 years, I have eaten at fine dining restaurants in probably 20 countries. Without any reservations or hesitation, aside from a seven course meal that I had at an Italian vineyard, this is the best meal I have ever eaten. I have never, and I mean NEVER, eaten a more tender and delicious steak in my life. Chef Tucker started with a particularly amazing scallop ceviche, and then, course after course, continued to outdo himself. There were no mistakes. Never once did Sidney allow my water glass to be anything less than 3/4 full. Jo, our server, never once neglected us or allowed us to recognize the need to wait for her presence. I CANNOT say enough to recommend this restaurant as a bucket list destination. ABSOLUTELY AMAZING. read more

Nice restaurant with great views at the top of the Alyeska tram station. The dinner is a prefix meal currently priced at $125 not including drinks. I thought it was reasonable. However, I thought it was a bit ridiculous that they make the waiters ask you for $5 additional for bread. My advice is to arrive early in winter so you can see the views before the sun sets. I also suggest walking out to the round museum for the best views. read more

Disappointing across the board (except for the view). I said I was gluten free when making the reservation, and told my server as well (he did not know). I was still served gluten and caught it only after taking a bite. The food was average, the scallop was overcooked and my salad had slimy old lettuce. The martini I ordered tasted like they added water. The bisque was over salted and the steak had little flavor. The halibut was good, however. My glass of wine was not a full pour. Although I heard other waiters explaining the dishes as they were brought out, that did not happen with me (except for the dessert, which was brought out by someone new). My server was inattentive the entire evening. Several guests as well as myself had to ask for blinds (held up by binder clips) to be lowered because the sun was blinding us. Not the experience I expect from a location with a pre-fixe menu toting a fine dining experience. Don't waste your money. read more

Seven Glaciers Restaurant - New American Near Me - Girdwood, Alaska

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A must do if you're in the Anchorage area, but make reservations or else you're not getting in. We went here on a Friday night. We originally had a reservation for the night before, but they called me Wednesday (one day before the reservation) to soft cancel. I say "soft" because they warned of a high wind advisory, rendering the tram inoperable. I received a formal cancelation via email the following day (the day of the reservation) and the next earliest time I could get was the following evening at 8:30. But, since the place is called Seven Glaciers, we wanted to see the glaciers, which would not have been possible at that hour in the month of February. So, we got our tram tickets (free with the reservation) and rode the tram up at 5:00 as soon as the restaurant opened, hoping they would seat us earlier. To be clear, I tried calling several times on Friday to see if we could get in earlier, but they don't answer the phone. In fact, that is the main reason I am at 4 stars. When we arrived at the hostess station after enjoying insane scenery on the way up, they accommodated an earlier seating, but not without some hesitation. We went to the bar while we waited and were seated at a table with an epic view right after we ordered drinks. Our server went over the four course pre-fixe menu. We opted to mix things up so we could try a little bit of everything. We started with the scallop bisque, which was just beautiful. We split the hot rock salmon and the crab cake for the second course and shared the filet mignon and the rack of lamb for the third course. The filet had great flavor, but I cannot say the same for the lamb. The affogato (espresso, chocolate, biscotti, Irish cream fudge sauce and milk jam gelato) was amazing. The lemon blackberry cake was worth skipping. Overall, this is probably the nicest restaurant I have been to in the entire state of Alaska. The dining room was elegant. The service was professional and the food was well worth the money for only $80/person. They didn't advertise a wine pairing, but they provided it upon request and absolutely nailed it. read more

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There is no question this restaurant has the best views. The dining area is set up to ensure everyone has a beautiful view while dining in the most beautiful state in the US!! Sorry, biased because we live here and, it's true. The view is amazing and this review cannot underestimate the food/experience/ service without considering the excellent staff as amazing. The six course meal had a few bumps, though. They accommodated my shellfish intolerance, thank you guys for that. But the squid ink pasta with crab (hubs portion) was so fishy we could smell it every time it passed our table. The "Wagyu beef" "Not from that region but another region just as good" was an okay beef offering. The beef was just ok. So..... it's a thing for hubs and I to do Graham's with dessert. They were out! We did try the substitute and it was pretty darn good! Overall, the $125 fixed price was nice because the six courses made us just chill between courses and gave us time to talk to each other rather than snarfing a meal all at once. Personal opinion, get rid of the sardine on the salad, no one wants to put the smell of a fishing dock in their mouth! If you offer a dessert liquor on your menu, honor it. I'm an Alaskan, I get it, the season is done. Honor your wine list. So, the views are amazing, the service is amazing, unfortunately, the food was not as amazing. If you want a memorable occasion with a beautiful view, do this! Just don't do it for the food. read more

I brought family visiting from out of town to Seven Glaciers after spending time at Bore Tide and enjoying the views. We sat at the bar since we did not have reservations. The drinks were good, the service was a little slow in the beginning but overall good. The bar and restaurant itself was very nice, clean and inviting. The price of drinks is pretty fair for Alaska but on the pricier side at $15-20 a cocktail. I wish they had more gluten free food options- I would have definitely ordered something to eat if that were the case! read more

Seven Glaciers Restaurant - Seven Glaciers Lemon Drop (left) - New American Near Me - Girdwood, Alaska

Diego was our server. He's so personable and friendly it made me comfortable to be in a fine dining restaurant...which is actually dangerous, haha.  Why? 4 course dinner is $125. Per person. Add on dishes are $25-150. Snow crab legs? $125. Sooooo anyway, dinner is 1/3 average rent, or 2 dinner dates per person however you wanna do the math.  That said, would I take any of it back? Well, I'd probably know this ahead of time instead of nodding and smiling like "oh you gotta add the snow crab to the bisque".  I wouldn't take it back though. We got to show my in-laws the time of their lives -- their first time at a ski resort and first time having a multi-course dinner. This is an amazing first and I feel glad that we could afford it.  But yeah, read.the fine print and take the unlisted side sidh prices seriously. Oh, there's 20% gratuity.  That said, enjoy cause it was a wonderful experience. read more

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I wanted a 3.5 star rating but it would not allow it and a 4 would be misleading. Seven glaciers? A breath of fresh air after eating the terrible hotel food for a week. I do mean it. Hard to get reservations. Reasonably priced. Decent wine list. The right amount of food for 7 courses. (They count the amuse bouche as a course). Filet mignon was perfect. Tender and juicy. Yellow poultry reduction they served under it, a complete miss. Have you heard of voodoo sauce? It might work better. Loved the meringue with dessert. Stingy portion. Chef has a sour palette. Meaning, Chef does not know how to balance sour things like vinegar. Chef should also let someone else do the plating designs. Service was OK. A little slow but as a female, I am used to being the last person to be considered when there are multiple tables and to be seated at the worst table in the restaurant when I arrive. Since I grew into an adult lady, I politely express the need for a better table whether they like it or not. Guys, if you want a decent tip, treat women with a decent amount of respect. read more

This was a great experience!! We took the tram up (included in the fare) and the view was gorgeous! After getting to the top we were greeted with the staff who seated us at our reservation. The host was a bit strange and did not speak much English. Our server Chris was awesome, he was funny and very knowledgeable! The four of us got all sorts of combinations. Most notably the scallop bisque was incredible. The scallop was so tiny but the flavor was incredible. We also got the salmon and that was also very great. Note that if you are into fully cooked salmon you will need to let them know that. The medium option is default and it was slightly raw on the inside which was delicious. The salad was the worst of all the dishes. It was sour and had no flavor. The deserts were incredible and very different! Overall experience was great! read more

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First things first the view was amazing so you're definitely paying for that. The food was OK above average. The service was definitely above average. Our server was attentive and knowledgeable and kind. He did make us feel a little rushed at the beginning. I did express for him to pace himself and slow down which he did and then the rest of the evening went by a little bit more smoothly, then there was a couple, of young women that were seated directly behind my husband's shoulder. The restaurant told me briefly how behind us that made our dining experience uncomfortable. They discussed inappropriate things like drugs and spending daddy's money and buying additional plates of dinner and not caring about the cost of anything, just things that were really unrealistic and inappropriate for dining experience that we were trying to have during essentially our honeymoon dinner. On the way out we had the joyous tide on a tram back to the hotel. on the way out we had the joyous ride on a tram back with some of the restaurant staff. None of them maintained any sort of professionalism in front 2 well dressed hotel guests. So what did they do? They started swinging the tram, aggressively. And had "what if" conversations of " if we fell here could we survive or would we die?" And they had that kind of conversation through the whole ride. (About 5-10 minutes) I was so stressed I went I was on my was my back font the restaurant, literally tears were running down my face. We went to the front desk and told them what happened and want the name of the server, we explained that the server wasn't on the tram and they were just restaurant staff. The was seemed like a teenager went to the back to discuss the issue with someone else, she came back chipper and laughing. She said that there was nothing she could do because she could see we were checking out at 6am and they were going to give us complimentary breakfast at the restaurant in the hotel, but they won't be open in time. So they didnt have anything to offer. Nothing. On our honey moon. read more

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We had a six course meal. Everything was delicious and there was plenty of food. My 10 year old son had kids dishes and loved it. He ate fries, steak, butter pasta (best he has had). Served was friendly, attentive and accommodating. Ambiance was perfect. Beautiful views. read more

Seven Glaciers is a nice place to have dinner with close friends or partner. With great views, the only real downside is being careful not to slip while exiting the lift unless wearing boots. The 4-course meal is locally sourced and is a great value given the quality of the courses. If you're not afraid of snow (who is in Alaska), or want to combine a day of skiing with an intimate dinner, Seven Glaciers is an excellent place to do so. read more

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Night cap experience 5/5 dinner experience 2/5 Just remember no matter what seating you request at the time of making a reservation,it will not be honored. Just a tip, skip the dinner and do night caps instead! No stuffy people and the bartenders are a good group of people to talk to.food was delish, but nothing special. Views on views on views read more

Seven Glaciers Restaurant - Oysters on the Haif Shell - New American Near Me - Girdwood, Alaska

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From the views to the food to the service, everything was absolutely amazing. We truly enjoyed our experience here. read more

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We were celebrating our engagement. We were very excited to eat here, for it was super fancy, expensive, and had great reviews. The view is so worth it! We were about 4 minutes late with the tram, but the staff was accommodating. We sat down and ended up having about a 4 hour dinner. Took over 20 minutes to get our drinks. It seemed as if the server and kitchen lost our tickets/food. We sat down before all the tables around us and watched all the tables have their full meals and sat again before we got our main course. We could not find the server to ask about our food. If he was around, he neglected our table and would not check in or keep us updated on where our food was. We spoke to the manager about this and was able to get a discount but only took $50 off our bill and never checked on us again. Be sure to double-check what you are getting charged for. We almost got charged $500 from the card reader when our bill was half of that. REVIEW YOUR RECEIPT. We had high expectations for this place (since it's a 4 Diamond Restaurant) and probably will not recommend to any family and friends. read more

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Beautiful atmosphere. Fantastic service. Menu isn't for everybody. My husband is more adventurous when it comes to food, loves cooking shows etc. and he loved the food. I am of more simple tastes and am very happy I wasn't too hungry going in lol. Menus is pre set, no choices. It was described as a six course chefs tasting menu. Beautiful presentation and my husband loved everything served. Price for two ppl with one beer a soft drink and tip was $320. This includes the tram ride to the top. If the menu could be expanded to offer choices I think this restaurant would be a much better value. read more

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We went to seven glaciers for Valentine's Day and they had a set menu so we couldn't order off the normal menu. The menu that the CHEF or whoever set for Valentine's Day needs to be fired not only was it limited, it was the worst menu I've ever seen. The only protein on the menu was a rack of lamb. The rest was vegan or vegetarian. We ordered the mushroom risotto which was the only edible thing I could eat and the Wellington which didn't have any meat. The Wellington looked like you can make baby food out of it. Also it was served with mushroom soup which looked like puke. $300 for this was ROBBERY. Never dining here on a holiday ever again. GET IT TOGETHER SEVEN GLACIERS read more

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The food was not worth the price. Service was horrible. It was a 7 course meal for $140 After the 3rd course we waited over 35 minutes for the ravioli. After I complained. They brought out 3 small pieces of ravioli and then the halibut was not cooked all the way. The waitress did not come to tell us why the 4th course was not being served. I'm sure we would have waited a lot longer if I did not complain.. read more

Such an enjoyable splurge dinner! Views were foggy, but the snow was beautiful! Service was attentive, cocktail selection excellent and food well done. If you have something special to celebrate, this is the place. read more

Seven Glaciers Restaurant - Restaurant wine cellar - New American Near Me - Girdwood, Alaska

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It wasn't good. Went years ago and had a much different experience. This time it was a preset menu and was not good. We had a bad table and the service was mediocre. The mixed drinks weren't good. I'd take the ride up for a view if possible but don't go up just for dinner. I think you'll leave disappointed. read more