Great breakfast in a unassuming place, friendly people, good service!…read more Would return without hesitation.

Came on Thursday morning to meet some friends for breakfast (they ate regulars)…read more The server was fabulous, the food was delicious and abundant (hats off to the chef), and the owner was more than gracious. Will be back for sure.!

What a WONDERFUL little throw-back of a diner! The servers are absolutely charming (thank you to…read morethe beautiful, jewelry-making Christina), pricing is circa 1995, there's a great children's menu -- and there is clearly some skill in this kitchen, generally. I love that you get unlimited refills on coffee ($2), which was actually quite decent by diner standards. Where else can you find that nowadays?! Eggs were well prepared and fluffy across the board. I loved that my veggie omelet ($8.75) came generously filled with sauteed mushrooms, sweet peppers, and onions. It came with toast and a side of either fruit or home fries. The multigrain, which our server disclosed was from a bakery in NY, was fresh, well slathered with butter, and far better than it had to be as a non-headline component of the meal. Home fries were beautifully seasoned, though I do prefer mine a little more browned. Fruit salad on our visit included a slice of melon, a few grapes and a slice of orange. Our eight year old got a children's meal with one egg, home fries, toast and juice ($4.50). She enjoyed her fluffy scrambled eggs, which she ate sandwiched between two halves of a generously buttered English muffin. My only nitpick: You could taste a touch of margarine in the eggs, which I personally detest. Still, the food was head and shoulders better than (and half as expensive as) anything you can find at Mohawk Mountain, where we are usually resigned to grub. We are so, so thrilled to find this sweet little place a hop and a skip away from the mountain. It's a perfect place to refuel after early morning ski practice!

Ate breakfast here this morning w/ the wife. Small diner with a cute decor. The clientele seemed…read moreto be mostly locals. My wife ordered an egg sandwich with a side of potatoes, I had a sausage & cheese omelette. Eggs were "fluffy". The breakfast sandwich was unusual in that it was like an omelette on a Portuguese roll. The potatoes could've been cooked a bit longer. Overall, a fairly average breakfast at a reasonable price.

My friend and I came in here for lunch a few weeks ago. It was not very busy but it was a cute…read morelittle spot in town. They have a front seating area and a bar area. We ordered the beer flights and a glass of wine. Their signature cocktails are premade. The staff was friendly as assisting with our orders. The side of fries were so crunchy and good. I ordered the Ruben, which was absolutely delicious. The corned beef and rye combo was delicious. It is defiantly a nice spot to stop at for lunch with a friend in this little town.

Popped in for lunch on a Friday and enjoyed a beautiful salad with a side of foccacia bread. I also…read morehad a watermelon mint mocktail. Service was super friendly, too! A great pub vibe.

For years I drove past Rozzi's not really sure what to make of it. The cow logo, which I loved,…read moreconfused me. Was it a diner? A burger/beef place (see logo)? Upscale? Greasy spoon? Let's just say I wasn't sure - so I avoided it. Went in tonight as I was dying for a simple burger and didn't want all the trappings of other places around from an investment standpoint. Boy, was I glad I did. I grew up in NJ - diners are a religion. This, to me, was a nicer (yet still casual and welcoming) diner. There's no neon and stainless steel to let me think it was a diner - but it's the best of a family-style restaurant and the diner we all know and love. Service was simply fantastic. Friendly, prompt, fun/funny. Atmosphere comfortable and not pretentious. Food: I had a simple cheeseburger and rather than fries, took them up on their offer for a small bowl of soup. All - exactly what I had hoped. Cook on the medium rare burger was clinically perfect. Meat to bun ratio was spot on. Hot, juicy. Terrific. Giving four stars in its category today as I want to dive deeper into the menu. I want to try their coleslaw, and pickles, and a chicken strip, fries, onion rings/straws before I hold it truly against a classic diner. But let's put it this way - I can't wait. Ps. Server said they change their specials 2x a day!!! Come for breakfast, lunch, or dinner. Don't let the sign fool you

This was a stop with no expectations, the restaurant is clean, nice and good food!! The staff is…read morenice as well and you can tell regulars come here often, we want to come back for breakfast as well. Pleasant surprise

We took advantage of visiting the Village Restaurant during Litchfield Restaurant Week. The prix…read morefixe menu offered great choices. I started with a delicious seafood bisque. The stuffed pork loin was a generous entree with a stuffing made up of Granny Smith apples, cornbread and cheddar cheese. The mashed potatoes were topped with a tasty gravy. Dessert was "Denise's Famous Carrot Cake" was wonderful - very moist with lots of raisins and coconut topping the cream cheese frosting. Our server was very attentive and the food was delivered promptly. As a history lover, I loved seeing all the historic photographs on the walls. The building has a very historic feel. We found the Village Restaurant to be a great place for dinner.

This seems to be where the locals go, and the menu is mostly comfort food. It was good, but not…read moregreat.

This is a very low key but upscale restaurant. Understated style with full bar and top notch…read morecuisine. Professional waitstaff provides quiet, competent service. We had the portobello egg sandwich and the Scottish salmon with an excellent French Sauvignon blanc. Both were delicious and not run of the mill fare. Expect to pay a little more for the quality you will enjoy. This is a destination restaurant.

The website claims that West Street Grill is "fine dining". That's far from the truth. It's a…read morebeat up old place where the food is ok. Skip the peasant bread - which is one slice of store bought bread with some cheese sauce on it. They should be embarrassed to charge $15 for that. Their signature pasta dish is a mishmash of ingredients smothered by red sauce. The 1/2 chicken and steak frites were good. The server was nice but it was not a "fine dining" experience by any definition.

This review is on the deli side of Litchfield Catering and Deli. The parking lot is a good size,…read moreand there are picnic tables in front. Inside, I believe, may only be accessible by stairs. There are also tables inside. They serve Boars Head, and have several menu boards worth of sandwiches. They also have a deli case, serve soups and a small section of baked goods, and coffee. There is a station to go with the coffee. The New England Clam Chowder (which I took to go) was so thick and had a lot of ingredients mixed in! It was delicious! The bread on my sandwich was fresh, and my dog and I both enthusiastically recommend the turkey. I recommend the brie cheese it came with. The food traveled well, even the spinach.

Yeah, it's kind of soon to update, but we've been stopping in here a lot over the last several…read moremonths, and we just get more and more impressed and satisfied with the food and the folks. So we wanted to thank them and alert others to this slightly hidden gem in the Litchfield Hills. They make some terrific sandwiches -- the roast beef dip is incredibly tasty. All the sandwiches are packed with fillings (the tuna melt is wonderful tasty, too). And they prepared a delicious turkey dinner for us with excellent stuffing and gravy, yams, etc. Gene (the owner) and his employees are really agreeable, knowledgeable and helpful in every way. And we haven't even sampled their salads, either, so theres are more treats ahead for us.

While the restaurant itself is lovely, with several dining areas offering different décor and…read moreambiance, and the service was genuinely warm and attentive (special shoutout to Dana for her bubbly energy), the food left a lot to be desired. We didn't get a chance to photograph our meals, but previous reviews accurately capture the appearance of the shrimp scampi. Here's a quick breakdown of our experience: The clam chowder was extremely thick and overly salty. After just a few bites, we couldn't finish more than about a quarter of the bowl. The shrimp scampi featured a generous portion of shrimp, but the dish was overwhelmed by an excessive amount of chopped tomatoes and garlic. I've never added tomatoes to scampi. The lobster and "truffle mushroom" ravioli was the biggest disappointment. There was no discernible mushroom flavor - truffle or otherwise. The ravioli was served in a light cream sauce but, once again, with an overwhelming amount of chopped tomatoes and garlic which was suspiciously the same chopped version on the scampi. The filling contained very little lobster, and the tomatoes (which tasted more like sun-dried tomatoes) dominated every bite. We enjoy both tomatoes and garlic, but their heavy use completely overpowered these dishes. Even more surprising, neither ingredient is highlighted in the menu description (see menu photos), making the dishes quite different from what we expected. We'd consider returning for fries and a beer in the bar area, but we wouldn't order entrees here.

What a lovely mid-week adventure! Great parking and easy access in. Didn't explore the entire space…read morebut they do have a cozy bar room and bright modern dining area with well spaced tables. I had bumping into other guests. Looked like they also have sheltered outdoor seating. Menu is a good size with excellent selections of apps and meals of different sizes. HAD to have the Heather Martini and the poutine! Burger was perfect and so were the fries. Staff was friendly and chatty and very polite and gracious. Two thumbs up. So enjoyed my experience I forgot pics.