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    West Street Grill

    4.1 (493 reviews)
    PriceyNew American
    Closed 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

    West Street Grill Photos

    WEST STREET GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Flies at our table, and more throughout our experience.
    Bryson B.

    I rarely leave reviews, but I feel the need to warn fellow travelers about West Street Grill. My wife and I spent a night in Litchfield and chose this spot based on local and online recommendations--big mistake. From start to finish, the experience was a mess. The owner runs the front of house and seemed more focused on chatting with regulars and sniffing every pour of wine than actually managing service. The staff looked overwhelmed, and unfamiliar guests like us were clearly deprioritized. Tables seated after us received multiple courses before we even got our appetizer. We ordered the salmon board and two rigatoni pastas with wine, and everything was just... fine--nowhere near the quality or flavor you'd expect for the price. The atmosphere was tense, with the owner drinking and arguing with staff, and the place itself felt unkempt--sticky tables, flies buzzing around, and an overall lack of attention to detail. The kicker? As we were leaving, the owner suddenly became attentive, asking (borderline demanding) for a review after ignoring us all evening. It was awkward and disingenuous. There's clearly a management issue here. I'd skip this place if you're looking for a pleasant dining experience. Save your time and money--and grab dessert at Arethusa Farm instead; it's fantastic.

    WSG Guacamole
    Sam J.

    We called to make a reservation for a Sunday dinner and were informed they didn't take reservations passed 6:45pm on Sunday's as they close early. They only require your first name for a reservation. The service was nothing exceptional from the reservation call to the actual dine in experience. The food was also just alright. I ordered the portobello entree which wasn't too bad. I also tried a bite of my husbands pasta dish which was just ok. The good thing is that they had a handful of vegan options which was very cool. Their guacamole was good. We were seated in a partial booth type of table which looked like it could use a little cleaning. The seat was black so it was a little more obvious to see between the edge sidings.

    Robin V.

    We love this restaurant and the owner, James, is great! They have incredible food! Especially their corned beef (Reuben) sandwich! We came here twice to enjoy it since it is only on the menu during St. Patrick's day. Their peasant bread, burrata and desserts (Limoncello & cheesecake) are awesome as well! We look forward to returning!

    Smoked salmon appetizer.    Amazing

    Impressed with the food and the sauces. Everything was delicious. Service was very good too. Menu is on the higher end, although the restaurant has a casual vibe. See my pics. Will go back for sure.

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    5 months ago

    Highly recommend! Dinner was amazing. The short ribs were absolute perfection. Both the service and food exceeded expectations.

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    The Courtroom

    The Courtroom

    3.9
    (16 reviews)
    0.1 mi

    This is a beautifully appointed restaurant within an elegant boutique hotel. The building itself is…read moreactually a historic landmark being the former Connecticut State Superior Court at Litchfield (circa 1888) which is probably how the restaurant got its name. The dinner menu was atypical, featuring an eclectic fusion of dishes executed with lots of creative flair. Flavor, quality and freshness of ingredients were top notch. Our starter, Garlic Maple Whiskey Chicken Bites, came accompanied with grilled shishito peppers. Perfect for sharing and so lovely paired with a glass of prosecco. Next, we sampled Bouillabaisse and Miso Roasted Black Cod in dashi broth. Seafood for both mains were super fresh. The Bouillabaisse broth was remarkably flavorful, the hint of saffron ever present but not overwhelming. How nice to have the red pepper rouille and slices of bread (customary in France) served alongside for the authentic experience. Miso Roasted Black Cod was tasty, succulent and fork tender. Beautifully arranged with mushrooms and Brussels sprouts surrounding the fish, plus a delectable piece of polenta cake tucked underneath. Dashi broth was poured onto dish tableside, creating a warm umami rich dish that was not only delicious but also extremely satisfying. On to desserts....The Chocolate Tarte with sea salt, nuts and berry coulis, a picture of understated elegance, was incredibly sublime. The Warm Apple Tartlet à la Mode with vanilla ice cream was good too. Would have preferred a tad less cinnamon though. All things considered, this was an exemplary meal. Wait staff was friendly and helpful. Hope to return again soon.

    The portions were small. My husband ordered the steak and they do not state the size of the steak…read moreon the menu. It is pretty small. I ordered the chicken. It was not tasty at all, the mashpotato was aweful. The romanesco was bitter and came out after we were finished with our dinner. They do not have mugs for mules. The focaccia was delicious. Not worth the price

    Photos
    The Courtroom
    The Volcanic dinner, an Obsidian wine experience - potato and spinach
    The Volcanic dinner, an Obsidian wine experience - potato and spinach
    The Courtroom

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    Sage & Salt

    Sage & Salt

    4.3
    (22 reviews)
    0.6 mi
    Pet friendly
    Outdoor seating

    What a lovely mid-week adventure! Great parking and easy access in. Didn't explore the entire space…read morebut they do have a cozy bar room and bright modern dining area with well spaced tables. I had bumping into other guests. Looked like they also have sheltered outdoor seating. Menu is a good size with excellent selections of apps and meals of different sizes. HAD to have the Heather Martini and the poutine! Burger was perfect and so were the fries. Staff was friendly and chatty and very polite and gracious. Two thumbs up. So enjoyed my experience I forgot pics.

    While the restaurant itself is lovely, with several dining areas offering different décor and…read moreambiance, and the service was genuinely warm and attentive (special shoutout to Dana for her bubbly energy), the food left a lot to be desired. We didn't get a chance to photograph our meals, but previous reviews accurately capture the appearance of the shrimp scampi. Here's a quick breakdown of our experience: The clam chowder was extremely thick and overly salty. After just a few bites, we couldn't finish more than about a quarter of the bowl. The shrimp scampi featured a generous portion of shrimp, but the dish was overwhelmed by an excessive amount of chopped tomatoes and garlic. I've never added tomatoes to scampi. The lobster and "truffle mushroom" ravioli was the biggest disappointment. There was no discernible mushroom flavor - truffle or otherwise. The ravioli was served in a light cream sauce but, once again, with an overwhelming amount of chopped tomatoes and garlic which was suspiciously the same chopped version on the scampi. The filling contained very little lobster, and the tomatoes (which tasted more like sun-dried tomatoes) dominated every bite. We enjoy both tomatoes and garlic, but their heavy use completely overpowered these dishes. Even more surprising, neither ingredient is highlighted in the menu description (see menu photos), making the dishes quite different from what we expected. We'd consider returning for fries and a beer in the bar area, but we wouldn't order entrees here.

    Photos
    Ahi Tuna App
    Ahi Tuna App
    Mushroom and Kale burger with sweet potato fries
    Mushroom and Kale burger with sweet potato fries
    French Onion Soup

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    French Onion Soup
    Winvian Farm

    Winvian Farm

    4.2
    (92 reviews)
    3.4 mi
    $$$$

    We fin ally got around for our second visit here, and it was a dazzler! We enjoyed a five-star…read moreexperience in every way and couldn't come away without letting others know. We dined with a small party in a private room, warm and comfy, and boasting elegant, polished service from a sharp and friendly team of servers. Excellent. For Easter, we were given a prix fixe menu ($150 per) that provided some fine choices among appetizers, entrees and desserts. The appetizers included octopus, quail and some super tasty (and NOT overcooked) seared tuna. Delicious. The entrees included duck and chicken but all of us deferred to the tenderloin which was perfectly cooked to our preference, tender and ... well, just what we wanted. Add in the desserts and the drinks -- lots of specialty beverages. all on the pricey side -- and we were totally satisfied. Not a complaint in the group. Winvian is very private, You can't just stroll in. Reservations are necessary, and you'll need to get buzzed in. Once there, however, the well-trained staff provide first-class treatment, thoughtful and never obtrusive. It is a grand experience -- but it is expensive. Definitely for special occasions.

    We have been very fortunate to have the privilege of dining at Winvian for over a decade. Beautiful…read moresetting, wonderful service and delicious food imaginatively prepared by Chef Eddie! Many of the vegetables and herbs incorporated into their lovely menu are grown on their property. We feel very fortunate to work with Stefano, Chef Eddie and team!

    Photos
    Maritime cabin
    Maritime cabin
    Duck
    Duck
    Winvian Farm

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    West Street Grill - newamerican - Updated July 2026

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