The staff are amazing! Excellent seating choices inside & out! Last weekend we had a couple glasses…read moreof Danger & The Emmie (buffalo chicken & ranch pizza) FANTASTIC!! Today we had the Brunch Board & shared a can of Peach Sangria!

Nice peaceful winery in Winchester! Lots of wines to choose from! I decided to try the red flight…read more($12) with a charcuterie board for 2 ($20). I sat inside to avoid the heat and bugs. There was a cat chilling in the shopping area.

Nestled away in the heart of Bluegrass horse country, this is a classic gem. Defined by elegant and…read morestylish classicalism, yet not overbearing, This place has an air of sophistication without pretension. The grounds are beautiful and expansive, stretched out under a big beautiful sky. Parking is ample. I attended with my wife and my son and his wife. We came to see a friend perform live jazz. We did a wine tasting. I was disappointed that the tasting only consisted of three offerings. It seemed a little shy for the price point. After the tasting, we settled on Afterglow, a very sweet wine. The four of us enjoyed our purchase while we sat at a picnic table in the courtyard and enjoyed the jazz. The wine prices themselves were very reasonable and the selection was robust. This proved to be a great place to spend a lazy Sunday afternoon. We will be back. This place gets five stars from me. (Still wish a tasting was four or five offerings instead of three.)

Had the pleasure of stopping by Talon Winery today during our trip through Kentucky and thought I'd…read moregive a quick recap for my fellow yelpers. The grounds are undeniably beautiful. The scenery, atmosphere, and overall property create a relaxing environment that feels very "Kentucky wine country." The staff was also incredibly friendly, welcoming, and wonderful with families and kids. The gift shop and tasting space itself functionally was not laid out in a way that made the experience especially easy or comfortable to enjoy. For those of you interested in tastings, there is nowhere comfortable to sit during the tasting process, unless you want to trade into plastic cups and head outside. This unintentionally created a rushed feeling, even though the staff themselves never pressured us. As for the wines, I tried the Cabernet Sauvignon, Equestrian Series, and Crimson Cabernet. I personally tend to lean towards drier, more robust wines, these felt fairly lackluster overall and lacked the depth and balance I personally look for in a wine that can either stand confidently on its own or pair beautifully with food. A few of the sweeter wines others in my group sampled came across far more grape-forward than expected and reminded me more of juice than a refined wine experience. (My overall impression was they paired more with $10 bottles than the prices that were asked) While the staff was clearly well-intentioned and friendly, the overall tasting experience lacked some of the seriousness, polish, and professionalism that you would expect from a true leader in the wine space. We had to request that glasses be emptied and cleaned between tastings, water was never offered between pours, and some of the finer details that elevate a winery experience simply felt overlooked. That said, this place has a lot of potential. Between the scenery, atmosphere, and welcoming team, I could absolutely see why Talon Winery would become a favorite spot for locals or visitors looking for a casual afternoon outing. However, for those looking for a polished, elevated "Napa-style" wine experience, this may not quite be the home run I had hoped it would be.

I attended the read between the vines event at Ghost Fox winery and it was wonderful. The ambiance…read moreis quaint and beautiful out in the countryside. It truly takes you out of the hustle and bustle of a busy workweek. They have a very nice koi pong outside with a spot to sip wine near by. I side they have a beautiful bar area and many cozy spots for dipping wine and relaxing with a good read. The patio space is also very nice and it was a gorgeous day when we were out there. Now for the wines! I must say I liked every wine I tried. I especially enjoyed a states berry basil wine and a mango wine. They are absolutely perfect for summer and non of the wines are overly sweet which is appreciated. So much all you taste is what was added vs the wine. The owners are a husband and wife team and I couldn't love that more. They truly put their heart and soul into the wine, production, down to the selection of the grapes. The name is a nod to their time in Japan. As them about it! Can't wait to come back on a nice day for another glass. It's a little far out for me but worth the adventure!

We loved our tasting at Ghost Fox! I loved the Fable, a mango passionfruit wine. But my friend was…read morepartial to the Sauvignon Blanc. They didn't have the Rosé bottled when we went so we'll have to go back. Ghost Fox had a tasty spicy cucumber wine as well. They host a monthly book event where you bring your own book and enjoy a silent reading hour every last Wednesday of the month. The property is gorgeous and sits at a high elevation so it's absolutely beautiful to look out. Definitely worth checking out!

Great small winery. Brian was amazing. He really was knowledgeable about his wine. Great place to…read morevisit.

We were bourbon-tasting and our bartender referred us to this quaint little winery. It is only open…read moreon Saturdays for tastings and the options change weekly. When we visited, there were seven wines to be tasted for $8 and the tasting fee is waved if you buy a bottle of wine. The winemaker and owner Brian is a true gem - he works by himself but made all of his customers feel important while he had to run tastings, answer the phone, and check people out. He took the time to get to know everyone's names and you can tell he is immensely proud of his wine. All of the wines are award winners. We took a few bottles home to enjoy at home in NY!

This was Challenging , Exciting and heart pumping all at the same time. Your group has to work…read moretogether if you are gonna make it through the rooms!! I had to sacrifice myself on the last room. Yes my friends ran on down the hall letting me get eaten!!! This was such a great time!! It's Inventive and so Different from any other attraction in Lexington!!! This is Simply a must Do!!! On the bucket list!

I really like this theater and the people at the front that I spoke to are very nice! Very helpful…read moretoo! They helped us split the check so that it wouldn't be too expensive for either one of us. The bathrooms were kinda gross. Like the back stall toilet was filled with piss and toilet paper so I didn't spend too much time in there, but other than that this place is awesome.

Clean theatre, comfy seats, easy ordering and delivery to your seat (for food). Pickup for drinks…read morewas a little discombobulated, but all staff were friendly and helpful!

Your typical summertime community festival with a standard array of local music, vendors, and food…read moretrucks, and a theme centered on local culture? Count me in. I should clarify first that I may be the least qualified person to write a review here. I've spent all of 5 hours in Berea in my lifetime, although that short span happened to coincide with the Spoonbread festival. And you can count the number of times I've had spoonbread on one hand. But that's not going to stop me from reflecting on spoonbread as a culinary centerpiece. I don't think the Berea festival features a spoonbread bake-off or eating contest or food fight, but the festival does very rightly churn out large quantities of samples of the dish. The spoonbread I had here was very light and fluffy, almost best described as a Kentucky souffle. If it's lacking in depth of flavor, it more than suffices as a light, creamy conduit for melted butter. I've had spoonbread elsewhere at The Eagle, a regional chain, where the texture is a lot more hardy and grainy, probably from a coarser cornmeal. That was a very different dish. But what that had in common with my Berea cornbread experience is that in both cases, you can scoop it with a spoon, and in both cases, that lather of butter makes it a guilty indulgence. I don't think Berea can lay claim as the place of origin for spoonbread, but it does seem to be a lovely little town at the base of some lovely foothills. Easily worth a spoonful.

Very nice shop. Little expensive but service was great. Recommend stopping by maybe grabbing a…read moresouvenir.