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Recommended Reviews - Jack's Steak House
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It's a Great location, connected to Fiesta Marina being one of their all inclusive restaurants. (However, most of their steaks require an up-charge) we didn't do the all inclusive with Marina Fiesta for this reason. We unfortunately were very disappointed in our steak and manager Javier. We went there to specifically get a good steak and ordered the Filet Mignon. Our waiter however upsold us on the special for $100, which included a 14oz Ribeye steak, shrimp and octopus. Presentation looked great until I cut the ribeye in half and thought, WTH, this is the finest Ribeye I've seen at a restaurant. The shrimp and octopus were good however our ribeye steak was thin, tough and obviously not a 14oz portion. This looked nothing like others that were on the grill out front and we asked to speak to the Manager. Javier however did absolutely nothing to fix what was not right. Another large group next to us were also dissatisfied with their order and we overheard the manager again doing nothing to make it right. Towards the end of our meal it was obvious they wanted us to move on so we ordered another round of beers. After we ordered a third round of beers, our waiter threw the credit card reader down on a service tray behind us in disgust. Maybe they got the point?
I gave it 5 because of the experience and the quality of the steak. My girl had shrimp and she said it was excellent. My steak was pretty good. Done right and seasoned well. I'd rate this a top 12 porterhouse out of 15. I was focused on the steak and not the sides. My main complaint is the lack of a good sharp knife to cut through this monster of a steak. The steak had some nice marbling and a nice amount of meat to fat. Mine had some grizzle. The sides (baked potato, corn on the cob, and grilled veggies) were really good! It's obviously a dinner for 2 but at 6'3" and 225 a 2lb 2"+ isn't a rarity for me. It's a very nice experience. The downfall is the dull knife. When you have a decent steak, but can't cut it like intended it takes away from it. But it was seasoned exceptionally well. I did use A1 because a drop does enhance the flavor of the meat.
We went to Jack's Steak House because it was part of our hotel's all inclusive package and it did not disappoint. Out of all of the places we ate with the inclusive, it was one of my favorites. Located centrally in the Golden Zone marina, it has beautiful views of the harbor, hills and sunset. We made a reservation and were seated on the patio. They had live music which added to the fun vibes and decor. Great place for steak and wine, but the shrimp was by far the show stopper in my perspective, although I'm not a huge red meat fan. My husband loved his ribeye. Service was good but we had a table of six and they forgot one order of ribeye so one friend had to wait while they added that. They don't specifically have a kids menu, but if you ask they have a chicken tenders and another item. We loved the dessert too, especially the sorbets. Good place to eat and and not too many vendors or tourists depending on the time you go.
Expecting a tourist trap on the waterfront I hedged myself bet abs got all you can eat buffet advertised outside. Menu is made for Americans with stuff like ceaser salad, fried shrimp and cheese quesadilla. Wife got the cerviche excluded from the buffet abs that was actually quite good with little pineapple sweetness to offset the sharp acidic lime used. 4 stars Bucket of shrimp was a tiny bucket but had 21-30 count juicy shrimp with fries 4 stars. Everything else like ceaser salad, beef soup, shrimp bisque was very passable 2 stars. Lunch they don't BBQ outside so that was a real bummer as well.
Pros, it's located on the marina, servers were friendly and the service was fast, and the espresso martini was pretty good. They offer both indoor and outdoor seating. As an FYI, if you sit too close to the waterfront, peddlers will bother you to buy products, tours, etc. Cons, the food was terrible and expensive. Over $10 USD for tortilla soup, with no meat/protein and it was so bland. Their signature margarita was $615 pesos (roughly $35 USD). I ordered tempura avocado tacos that were advertised as coming with mixed salad, Mexican sauce and tematada sauce. None of those items were present. It was flour tortillas, cheese and fried avocado. Similar to the soup, they were bland. I'm giving them one star for their staff and the martini. I would not return. There are too many other, much better options on the marina. Also wanted to add, the prices on the receipt were higher than what was on their advertised menu.
My husband and I decided to venture out into town today! We had a wonderful evening at Jack's. Not only were the employees beyond friendly, but the food was delicious. Our waiter Jesus was helpful and very attentive! From the appetizers to the desserts, everything exceeded our expectations. The steak was so tender it melted in your mouth. You can easily tell the ice cream was homemade. I wish we had tried them earlier so we could come back for dinner. Consider sitting inside or at one of the tables farthest from the boardwalk. There are quite a few entrepreneurs who are eager to interrupt dinner for a business deal.
Great marina view and this was part of our inclusive package at Marina Fiesta. We made reservations for dinner and nobody was really in the restaurant but there was live music. The food did take a while to arrive. I ordered the coconut shrimp, which were huge, and really enjoyed them. I also ordered the steak with asparagus and a baked potato and it had good flavor very tender. I got a strawberry mojito to drink and they always tasted so fresh.
Dos Stars Jack's. Very disappointed in this restaurant. The food was awful. Our Steak was super greasy with a lot of fat around it. No spice just gross and bland. Drinks were blah too. Service was good. And the Gentlemen playing the guitar that evening made it tolerable to hang in there. Aside from the ambiance of the water and boats, I will not be back. Forks down Jack's.
5 months ago
Service is some of the best we've experienced in Cabo, or anywhere for that matter. Quintessential steakhouse experience with a Mexican flare. Great live music to add to the ambiance. We've been multiple times and Jack's does not disappoint. read more
1 year ago
Great food, wonderful attentive service with Eduardo. Visited Jack's last trip for dinner, came for lunch. Just as good as last time. Will keep returning!! Had the snapper special, burgers and fajitas. Dessert was superb, mango sorbet and tres leches! Delish!! read more
1 year ago
Had a fantastic time, celebrating my birthday here. We had several wonderful servers Jesus, Diana, Manuel and Fernando. We devoured the ribeye which was perfectly prepared by the grill master chef. It was kind of cold so o was given a nice warm blanket. We enjoyed the Cabernet wine, spicy margaritas and the dulce cake for dessert. They surprised me with a handle that lit up the restaurant for my birthday. This was an impeccable restaurant and hope to return. The views of the marina and Ferris wheel was really a highlight. read more
3 months ago
11 months ago
11 months ago
Eduardo was an amazing server. He was attentive and kind! Don't miss this place. We had the best Steak and Lobster, Tomahawk and margaritas! The live music was amazing! The view at Sunset is very beautiful too! read more
2 years ago
2 years ago
1 year ago
2 years ago
It's a Great location, connected to Fiesta Marina being one of their all inclusive restaurants. (However, most of their steaks require an up-charge) we didn't do the all inclusive with Marina Fiesta for this reason. We unfortunately were very disappointed in our steak and manager Javier. We went there to specifically get a good steak and ordered the Filet Mignon. Our waiter however upsold us on the special for $100, which included a 14oz Ribeye steak, shrimp and octopus. Presentation looked great until I cut the ribeye in half and thought, WTH, this is the finest Ribeye I've seen at a restaurant. The shrimp and octopus were good however our ribeye steak was thin, tough and obviously not a 14oz portion. This looked nothing like others that were on the grill out front and we asked to speak to the Manager. Javier however did absolutely nothing to fix what was not right. Another large group next to us were also dissatisfied with their order and we overheard the manager again doing nothing to make it right. Towards the end of our meal it was obvious they wanted us to move on so we ordered another round of beers. After we ordered a third round of beers, our waiter threw the credit card reader down on a service tray behind us in disgust. Maybe they got the point? read more
7 months ago
I gave it 5 because of the experience and the quality of the steak. My girl had shrimp and she said it was excellent. My steak was pretty good. Done right and seasoned well. I'd rate this a top 12 porterhouse out of 15. I was focused on the steak and not the sides. My main complaint is the lack of a good sharp knife to cut through this monster of a steak. The steak had some nice marbling and a nice amount of meat to fat. Mine had some grizzle. The sides (baked potato, corn on the cob, and grilled veggies) were really good! It's obviously a dinner for 2 but at 6'3" and 225 a 2lb 2"+ isn't a rarity for me. It's a very nice experience. The downfall is the dull knife. When you have a decent steak, but can't cut it like intended it takes away from it. But it was seasoned exceptionally well. I did use A1 because a drop does enhance the flavor of the meat. read more
We went to Jack's Steak House because it was part of our hotel's all inclusive package and it did not disappoint. Out of all of the places we ate with the inclusive, it was one of my favorites. Located centrally in the Golden Zone marina, it has beautiful views of the harbor, hills and sunset. We made a reservation and were seated on the patio. They had live music which added to the fun vibes and decor. Great place for steak and wine, but the shrimp was by far the show stopper in my perspective, although I'm not a huge red meat fan. My husband loved his ribeye. Service was good but we had a table of six and they forgot one order of ribeye so one friend had to wait while they added that. They don't specifically have a kids menu, but if you ask they have a chicken tenders and another item. We loved the dessert too, especially the sorbets. Good place to eat and and not too many vendors or tourists depending on the time you go. read more
1 year ago
Expecting a tourist trap on the waterfront I hedged myself bet abs got all you can eat buffet advertised outside. Menu is made for Americans with stuff like ceaser salad, fried shrimp and cheese quesadilla. Wife got the cerviche excluded from the buffet abs that was actually quite good with little pineapple sweetness to offset the sharp acidic lime used. 4 stars Bucket of shrimp was a tiny bucket but had 21-30 count juicy shrimp with fries 4 stars. Everything else like ceaser salad, beef soup, shrimp bisque was very passable 2 stars. Lunch they don't BBQ outside so that was a real bummer as well. read more
Pros, it's located on the marina, servers were friendly and the service was fast, and the espresso martini was pretty good. They offer both indoor and outdoor seating. As an FYI, if you sit too close to the waterfront, peddlers will bother you to buy products, tours, etc. Cons, the food was terrible and expensive. Over $10 USD for tortilla soup, with no meat/protein and it was so bland. Their signature margarita was $615 pesos (roughly $35 USD). I ordered tempura avocado tacos that were advertised as coming with mixed salad, Mexican sauce and tematada sauce. None of those items were present. It was flour tortillas, cheese and fried avocado. Similar to the soup, they were bland. I'm giving them one star for their staff and the martini. I would not return. There are too many other, much better options on the marina. Also wanted to add, the prices on the receipt were higher than what was on their advertised menu. read more
3 years ago
3 years ago
My husband and I decided to venture out into town today! We had a wonderful evening at Jack's. Not only were the employees beyond friendly, but the food was delicious. Our waiter Jesus was helpful and very attentive! From the appetizers to the desserts, everything exceeded our expectations. The steak was so tender it melted in your mouth. You can easily tell the ice cream was homemade. I wish we had tried them earlier so we could come back for dinner. Consider sitting inside or at one of the tables farthest from the boardwalk. There are quite a few entrepreneurs who are eager to interrupt dinner for a business deal. read more
1 year ago
5 years ago
Great marina view and this was part of our inclusive package at Marina Fiesta. We made reservations for dinner and nobody was really in the restaurant but there was live music. The food did take a while to arrive. I ordered the coconut shrimp, which were huge, and really enjoyed them. I also ordered the steak with asparagus and a baked potato and it had good flavor very tender. I got a strawberry mojito to drink and they always tasted so fresh. read more
4 years ago
Dos Stars Jack's. Very disappointed in this restaurant. The food was awful. Our Steak was super greasy with a lot of fat around it. No spice just gross and bland. Drinks were blah too. Service was good. And the Gentlemen playing the guitar that evening made it tolerable to hang in there. Aside from the ambiance of the water and boats, I will not be back. Forks down Jack's. read more
2 years ago
Part of our All Inclusive at Marina Fiesta. Menu very limited, I had high hopes since we had to make a reservation to eat here. We all had the filet mignon, it had a very wood taste which I didn't like. I think after burping I was burping wood flavor breath if that even makes sense. We of course finished with some dessert: tres leche cake and again disappointment. I would say it was okay since the restaurant was in our All Inclusive but if I had to pay out of my pocket I'd would have been sad. read more
2 years ago
2 years ago
4 years ago
I just loved all the pirates movie although I can't stand Johnny Depp radical views but seeing all the peg legged pirates statues put a smile on my face so I decided to get in. I also valued Yelpers helpful reviews. I had planned to spend my Cabo vacation in the Marina Fiesta hotel right behind this steak house n this was 1 of 4 restaurants on their all inclusive plan. Sadly it was booked solid thru next month so I had to stay at the Bahia, come back to read my review on the Bahia, I don't understand all the high ratings, mine will be the most accurate n I don't ever want any Yelper to get ripped off again. There was no other steak house that I could see, I had just had lunch at La Lupita but I'm here to eat!! So we shared a rib eye 350 gram not cheap at 730 pesos about $37 then another $4 for the potato , I'm not a starch eater but this potato was cooked over charcoal it was so flavorful, everything was cooked on real charcoal not the Mickey Mouse briquettes or gas n calling that BBQ! it was mouth watering . The beef should be cooked medium well, I started w medium n it was not dead! Lol I had to send it back n medium well was perfect. It was so hot outside n the pina colada was just so delicious it definitely hit the spot! This is a solid 5 stars restaurant n I can't wait to stay at the Marina Fiesta so I can eat here everyday. But not till this beer virus restrictions are lifted , I was very annoyed w their bitching about masks, it was 110f n I couldn't breathe w the mask on. read more
7 years ago
We stayed at the HE resorts (el encanto) and got the all inclusive package. This restaurant was part of the all inclusive package and is located at the marina beside the marina sister resort. This was the only restaurant we got to try at the marina and we were so glad we were able to. We went for lunch so it wasn't crowded at all. The pirate theme of the restaurant was nice being that it's right on the marina. We opted to stay outside and they had fans and light mist on so it wasn't hot. Servers were very attentive and we quickly got our drinks - 2 margaritas and 2 shots of tequila! The mango margarita was the best!! The frozen consistency was on point, it was so refreshing. They also gave us chips and salsa while waiting for our food. We ordered the carne asada app which was soo good, highly recommend! For lunch I ordered a salad (cuz i was eating bad all week) which was really good and my hubs got the fish tacos. We've been comparing fish tacos all week and thought these were the best that we've tried from the resort all inclusive plan. The fish was battered and crispy and the tortillas were slightly crisp as well, the sauce they used on the tacos rounded it out nicely. Wish we could've tried the dinner menu as well cuz it looked good. We'll have to try it next time. Check this spot out. Def worth a try if you have the AI plan at the resorts. read more
4 years ago
The service was horrible. I think the waiter was under the influence of methamphetamine. It took so long for our drinks to arrive that I went up to the bar after going to the bathroom and seeing my drinks were still sitting there so I served myself. My partners fillet was over cooked, and the size of my 16 ounce ribeye was more like a 10 ounce. Like I wouldn't notice! They have a nice grill out front which attracted me to the place. But since it is in such a tourist trap area, I think their approach is once they've caught you, they just throw you back and have no expectation of you returning. read more
5 years ago
The ribs were like jerky on the bone, the shrimp cocktail tasted more like ceviche and the service was so slow we had to threaten to leave before we were finally served. We will not be back. read more
3 years ago
6 years ago
3 years ago
4 years ago
7 years ago
Pirate theme effect with the marina area in Cabo Steaks cooked out side charbroiled on big grill baked potato sour cream. This is dash service great atmosphere overlooking marina outside and out door live entertainment tastefully done the weather in Cabo is perfect to eat outside included this is a must when in Cabo read more
7 years ago
Great place, live music at night. Luis, Jesus, Raul and the rest of the crue work as a great team. Everyone was so friendly and attentive. The food was very good. Atmosphere is great. We could hear Horacio Grotewoid sing from our balcony every night. We ate here 3 of the 5 nights we stayed @Marina Fiesta Resort. read more
Food was ok but price was not what we were told. Waiter said "no the price was not $28 but $38. You misunderstood." But everyone at our table heard the price and two of us asked the price. Will never eat here again. Very slow service. Not as good as most places on Marina. Have been to Cabo 5 times and never had a bad experience. Till Jacks! Pirate them is fitting. read more
7 years ago
Great place to eat good food and to watch a game or fight. We had a complete dinner here; appetizers, main course, and dessert. The service is also really good. I would definitely recommend. read more
7 years ago
Amazing food, everything is fresh. I highly recommend the sea food. Staff is very friendly and then all speak English. Live music with great sound. Will definitely be back here again. read more
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More info about Jack's Steak House
Paseo de la Marina S/N
23450 Cabo San Lucas, Baja California Sur
Mexico
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624 145 6020
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4 reviews that are not currently recommended
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