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    Jackson's Food

    5.0 (1 review)
    Open 8:30 am - 5:00 pm

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    The Social Haus - Wonton-wrapped Mozzarella Sticks

    The Social Haus

    4.4(125 reviews)
    12.4 mi
    $$

    Not very often that my wife and I get an impromptu lunch date, but checking out The Social Haus…read moremade it well worth it. We kicked things off with bruschetta and goat cheese crostinis--fresh, flavorful, and a perfect start. The wings? Flat-out phenomenal. For mains, we split the Tiger Burger and the Cajun crispy chicken sandwich--both were excellent. Sindy was all about the fries, and I'll take those house chips all day. Service was outstanding--friendly and attentive without overdoing it--and it's exciting to hear about what's coming next. Patio expansion, big screen TVs, outdoor bar, pickleball courts... they're clearly building something special here. Definitely a spot we'll be back to! #GetHereMKE #ChefApproved

    I stopped here for the first time one day after work. The parking lot was confusing at the time…read moresince part of it was under construction. I heard that the traffic pattern has been rerouted and the flow is easier now. We sat outside, the patio was spacious and a nice option. The inside dining area seemed like it could feel a bit cramped if the patio is closed during the winter. Service was okay overall. The Southern Style BBQ Pork Sandwich was really good! I liked that they topped it with a crispy onion ring. Unfortunately, the fries left much to be desired. They were cold and tasted like they had been sitting for a while. My experience was just okay. I'd come back for the BBQ pork sandwich, but would hope for fresher fries next time.

    Photos
    The Social Haus - These were the winners of the Halloween party people truly go all out and I love that

    These were the winners of the Halloween party people truly go all out and I love that

    The Social Haus - Chimichurri Steak Sandwich

    Chimichurri Steak Sandwich

    The Social Haus - Outside

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    Outside

    Langfords - Homemade desserts - like Raspberry freddo

    Langfords

    4.3(8 reviews)
    77.1 mi
    $$

    Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

    Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

    Photos
    Langfords - Clam chowder

    Clam chowder

    Langfords - Deep fried perch

    Deep fried perch

    Langfords - Grilled garlic walleye

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    Grilled garlic walleye

    Station 20 Pub 'N Grub - Burger with House Chips and French Onion Dip

    Station 20 Pub 'N Grub

    3.6(8 reviews)
    28.3 mi

    Stopped in on a Sunday, right as the Packers started to play. The bar was mostly full but all the…read moretables were still empty. I ordered a beer at the bar with the friendly bartender while I perused the menu at a table. I decided on their traditional bone in wings, 12 for $16.49, split between their applewood dry rub and their honey bbq dry rub. At over $1.37 per wing, I had high hopes these pricey wings would be worth the cost. And then this is where things went quickly downhill. The kitchen in this bar is small and they do orders one at a time, no batches. I had no idea that when I ordered there were multiple large carry out/door dash orders ahead of me, which meant I had to wait over an hour for my order of wings. Thankfully I had time to waste while watching the game, but no order of wings should take that long, especially without being told about the extraordinarily long wait when I ordered. I will say, once my order arrived, they redeemed theirselves. The wings were large, perfectly fried (tender, juicy and not one bit over cooked) and they were tossed evenly in the flavorful and unique dry rubs. Absolutely no complaints, just pure satisfaction. Okay, okay, they are still pricey, but if it wasn't for that long wait I wouldn't have been bothered by the final check. Station 20, please work on those wait times or find a way to handle in-store orders separately from your door dashers. Solve that issue and you would one of my top wing destinations.

    This place is absolutely slept on in the Lake Geneva area! They have great deals on bloody marys,…read morepizza, beer...the list goes on! I had a Ruben and shared a pepperoni pizza. Everything was greasy goodness and made to perfection. Also, I LOVED that the bloodies came with olives stuffed with little pickles. Our server was also the bartender and she was extremely attentive, friendly, and quick. Also, the atmosphere was what you'd expect from a good dive. I'll be back!

    Photos
    Station 20 Pub 'N Grub
    Station 20 Pub 'N Grub - House Made Pizza

    House Made Pizza

    Station 20 Pub 'N Grub - Front of Restaurant

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    Front of Restaurant

    Jackson's Food - fishnchips - Updated September 2026

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