A small cute country vibe athletic. The staff was friendly. I ordered one drink but got a…read morecompletely different one. The burger was absolutely delicious. The fish, definitely get it blackened. One of our friends didn't and it was quite dry. All in all, good food and good atmosphere.

Took a work group here with 12 people. First time, and walked in and was very delighted. Queen,…read morelittle eclectic place with extremely friendly service. Room in the back with games to keep us entertained. Old fashion was phenomenal. People in our group had steak, shrimp, flounder, and many appetizers. Everything tasted great and was well seasoned. Would definitely come back again. Already scheduling a second visit with my dinner group. Hidden gem that I would highly recommend.

Social Haus is my go-to neighborhood bar. I visit often - very good and reliable bar food. The…read morecheddar melt is my favorite, but I haven't tried anything that wasn't great. Plenty of TVs, great for any sporting event and the service is always top-notch, Marte usually serves us lunch on Fridays. Attentive staff that want you to have a great time. The drink menu will get you anything you need. There is a reason the parking lot is always full at the Social Haus, the locals LOVE it!

Not very often that my wife and I get an impromptu lunch date, but checking out The Social Haus…read moremade it well worth it. We kicked things off with bruschetta and goat cheese crostinis--fresh, flavorful, and a perfect start. The wings? Flat-out phenomenal. For mains, we split the Tiger Burger and the Cajun crispy chicken sandwich--both were excellent. Sindy was all about the fries, and I'll take those house chips all day. Service was outstanding--friendly and attentive without overdoing it--and it's exciting to hear about what's coming next. Patio expansion, big screen TVs, outdoor bar, pickleball courts... they're clearly building something special here. Definitely a spot we'll be back to! #GetHereMKE #ChefApproved

One of my friends told me about this restaurant and I finally took the drive here and it was worth…read moreevery bit. The food was finger licking delicious. I understand why they call it. Sticky fingers now. Great customer service great conversation great vibe. Everything was just wonderful. I got a chance to meet the owner when I was walking out the door because he just arrived. The young young lady was amazing. You don't find too many young kids who's working at a fast food restaurant with good customer service thank you so much. I forgot to get her name. She had nice curly long care.

First time being here with co workers just waiting on my platter and wings and tender and boneless…read morewings small area and nice and clean good service good variety sauces and what you want

Great fish fry. Potato pancakes were the best I have had at a restaurant in a very long Iong time…read more Bartender and waitress w were very friendly and attentive to all of their customers.

Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

Stopped in on a Sunday, right as the Packers started to play. The bar was mostly full but all the…read moretables were still empty. I ordered a beer at the bar with the friendly bartender while I perused the menu at a table. I decided on their traditional bone in wings, 12 for $16.49, split between their applewood dry rub and their honey bbq dry rub. At over $1.37 per wing, I had high hopes these pricey wings would be worth the cost. And then this is where things went quickly downhill. The kitchen in this bar is small and they do orders one at a time, no batches. I had no idea that when I ordered there were multiple large carry out/door dash orders ahead of me, which meant I had to wait over an hour for my order of wings. Thankfully I had time to waste while watching the game, but no order of wings should take that long, especially without being told about the extraordinarily long wait when I ordered. I will say, once my order arrived, they redeemed theirselves. The wings were large, perfectly fried (tender, juicy and not one bit over cooked) and they were tossed evenly in the flavorful and unique dry rubs. Absolutely no complaints, just pure satisfaction. Okay, okay, they are still pricey, but if it wasn't for that long wait I wouldn't have been bothered by the final check. Station 20, please work on those wait times or find a way to handle in-store orders separately from your door dashers. Solve that issue and you would one of my top wing destinations.

This place is absolutely slept on in the Lake Geneva area! They have great deals on bloody marys,…read morepizza, beer...the list goes on! I had a Ruben and shared a pepperoni pizza. Everything was greasy goodness and made to perfection. Also, I LOVED that the bloodies came with olives stuffed with little pickles. Our server was also the bartender and she was extremely attentive, friendly, and quick. Also, the atmosphere was what you'd expect from a good dive. I'll be back!

Came here on a Saturday morning. The staff was super friendly and we got a table right away to…read morewatch Premier league games. It's an intimate setting but makes you feel like you're in London! Big TVs, beer, and food. I got the breakfast sandwich which was honestly super tasty and worth it. $14 and included breakfast potatoes. Fun vibe as Modelo was sponsoring a foot game

I visited off-hours on a late Sunday afternoon, which was perfect for exploring the space. I live…read morenear the sister pub, Three Lions, so this had been on my list to "places to visit in MKE" for a long time. However, the continuous construction (I feel like it's been since 2012??!!) is always extremely discouraging and parking is like the survival of the fittest. The pub itself has a similar vibe to Three Lions. I ADORE the Union Jack painted on the ceiling and red English phone booth. It is reminiscent of a stereotypical "English" pub (and yes, I have been to many - mostly outside of London - in the past 3 years). There was only one employee working at my time of visit, and maybe 10-15 other patrons. I ordered the Ruben rolls, which were great but left in the fryer 2 mins too long. Sadly, they did not have any of the ciders or beers I longed for.... which is understandable these days due to tariffs. I definitely plan on going back to see what the vibe is like during World Cup matches.