First smokehouse I've been to in the Midwest with true gluten free options that are not short on…read moreflavor or texture! The staff was very kind and answered all of our questions. Food was amazing.

A welcome addition to keep a BBQ stall in the Milwaukee Public Market, David Alan Alan's serves up…read morerespectable and inventive BBQ offerings. In the former Pat's Ribs space, DAA has the same food counter and stools which is always welcome, in addition to always being able to order carryout. I loved the pulled pork sandwich on Brioche bun, and look forward to trying the two meats platter and other sides. Craft beer options are good, although I'm a proponent of supporting the food hall and public market concept without having to buy alcohol. Love having BBQ back in the Public Market!

We were in the area and had been wanting to try them out for a Friday fish fry. Had a drink at the…read morebar and enjoyed watching the wildlife through the rear windows. 6 turkeys, 3 deer and some squirrels. Nice Quaint old world ambience and antiques. Ordered the bacon wrapped water chestnuts for an appetizer and they were delicious. We ordered the special, Cajun perch with potato pancakes and broccoli. The perch were delicious with just the right amount of heat, the broccoli was good and the potato pancakes were crispy and delicious. Also, the whole grain rolls were excellent. The entire staff were very friendly and attentive. Classic supper club experience. Will definitely be back.

The restaurant has a very old style steakhouse charm. What used to be a hidden gem with great food…read morehas unfortunately changed with the new ownership. We went for the Saturday night prime rib special but unfortunately they were out of prime rib at 5pm. We settled for the rib eye steak, ordered medium rare which cane overcooked and the meat was as tough as could be. Chances are I will give the place another try but if not for the great service I would certainly reduce my rating.

The food remains amazing German pancake is the best…read more HOWEVER there is no excuse for grimy doors inside and out. The garage area needs cleaning. If i didn't know better I would think this place has gone to pot. It would put me off from coming. The impression is terrible. Please oh please clean it up. I want you to be there forever and not die.

Date of visit: March 15, 2026…read more While it's taken me a bit to get around to posting this review, it's mostly because the experience was so lackluster compared to previous visits that I haven't been able to shake it. This was a monthly brunch gathering with some good friends and having enjoyed the brunch in the past, I thought this would be a good place to circle back to after not visiting for a while, but boy has it gone downhill! Our waiter was super cute and very attentive but could not make up for the poor quality of the food that we had on this trip. My eggs benedict tasted pretty much like mustard over poached eggs and the ham was tough and flavorless. Not sure what happened but apparently everyone else got the memo as we were the only ones in the dining room the entire time we were there!

Food was served hot, portions were ample. We had croque madame, filet sliders as the mains. Croque…read moremadame had fresh ham, tomato bechamel and ground mustard and a perfectly fried egg on sourdough. I enjoyed the sandwich though my tastes were ready for a lightly browned cheese instead of a lava like cheese sauce though the flavor was terrific. The beef sliders were well seasoned and flavorful. 3 sliders ( not overly inventive )were a perfect savory meal. Do not miss the creamed corn! The bacon added texture and a nice hint of salt. The goat cheese flat bread was maybe the best offering for the evening..the goat cheese was melted wonderfully and the balsamic vinegar infused complexity all contained on the flat bread. The brownie with ice cream was a nice sweet ending to a great farm to table experience. Eli, our server knew the perfect inflection points to check in without becoming a helicopter server! Overall, this place, the service and cook team merited our sincere appreciation! Well done!

We had a group of eight that made reservations and dined here at noon. They were very accommodating…read moreand were willing to do separate checks. I had Farmer Johnny's Pasta, which was described as "Rosemary lemon butter sauce, asparagus, cherry tomatoes, broccoli, spinach, mushrooms, cheese blend." I would say the taste was good, but I think it would have been better with a few more vegetables among the pasta. Two had the pot pie, which really did look good, and is what I will try next time. Another had roasted red bell pepper, which I have also had in the past. It looked as good as ever. I like the fact that a lot of produce is local. The restaurant was comfortable. The service was accommodating. We all enjoyed our food!

Came here for the first time and we were very excited to try Gus's deli. We were in the mood for…read moresandwiches. Upon entering, we were immediately greeted by I'm assuming Gus. There was no one in there. We were the only customers. Very talkative guy. We didn't know what to expect so we took a minute reviewing the menu. We went ahead and ordered two turkey sandwiches. Options for bread are white wheat or rye. Other than that, we were only asked if mayo, lettuce and tomato were OK. Gus is very friendly saying we are going to love it!!! So we sat down the sandwiches came out freshly done. You can tell he takes a lot of pride in building his sandwiches. My boyfriend really enjoyed his sandwich. It's exactly what he was looking for. For my personal review I wouldn't really say this is my favorite. It was just regular white bread stacked high with three slices of cheese, a ton of lettuce and a stack of turkey. Way too big for me. I would've preferred sourdough bread maybe some pickles and toasted? Maybe some avocado and other add on options so that you can build your sandwich..... And of course a lighter sandwich. I definitely had to take the other half to go, but I wasn't really impressed. To be quite honest i could have just made a regular sandwich at home just like this. There wasn't anything special. I wouldn't spend my money on something that I could make at home. For any of those that enjoy just basic sandwiches like this i would say this should be your to go spot to help support the owners. Hours are short so you have to make sure you make your way early. Again, I'm not taking away from the fact that this is a great lunch spot and the owners deserve all the praise and business. You can tell they genuinely care. There is plenty of seating in here. Also, while other comments were made, Gus, definitely thanks you for your business quite a few times too.

I found this place in a hurry one day when I needed to grab a quick lunch. It was a bit hard to…read morefind as it's tucked away behind a large TV station building. But once you know where it is, it's easy to find and worth it. I went in during lunch one day and it was quiet. The hours are limited, as they close early afternoon. I had a great conversation with the owners and cook, Gus, and his lovely wife behind the counter. I ordered the lamb gyro plate with the french fries - and Gus said, you can get fries anywhere, try my rice! And so he served up the rice and asked me to try it right then and there. I asked for my feta on the side, and again he was insistent I try it then. The portions are gigantic - it was enough for at least 2 meals. We talked about his background in ethnic cooking. I was impressed they opened up around the time Covid-19 was raging and they've managed to stay in business despite opening up during a difficult time. The food was good, the portions are generous, making it a good value for the money, I enjoyed meeting the proprietors, and I'm looking forward to returning and trying out some of his soups and other lunch items.

I was stuck at a hotel near the airport during a snowstorm. I walked down to Final Approach and was…read morepleasantly surprised. My wife and I were back in Milwaukee recently and we returned. The place is vintage Wisconsin. A mixed clientele: old folks like us, families, young people who might be on a date. Everyone was made to feel welcome. The food is a step back in time and the recipes are timeless. We had the fish fry which is difficult to get where we live. Nice people, nostalgic atmosphere, good food and fair prices. We will return on our next trip.

I used to go here a ton as a kid and going back was fantastic. The food was great. Burgers and…read moresandwiches are huge, fresh and delicious with a huge side of fries. The entree salads were really nice also and huge. Definetly a great place for a meal near the airport. The staff were very friendly as well.

This is my quick go-to spot in the mornings when I want breakfast without having to go very far. I…read morealmost always sit at the bar and the server is always very nice and gives good recommendations if I am being indecisive on what to eat. It's an older building and the inside looks like it hasn't been remodeled in years but don't let that fool you! The food is great! I love their gyro skillet! I never knew this was a thing but it's one of my favorite things to get here. Their gyro meat is so good and the taziki sauce goes so well with it. If that isn't your thing, they have a great 2 egg, toast, potatoes and bacon (or ham or sausage) option. It will definitely be enough food to fill you up and the price cannot be beat! It's like $10-12 for breakfast for that. Their coffee is good and the have French vanilla creamer along with regular half-n-half too. It's also not too far from Lake Michigan and the Oak Leaf Trail, so you could also grab a bite and then go walk it off on the trail after.

Great place for breakfast. Hubby had the meat omelette with hash browns and I had the chiliquito…read more Yummy

Fox Den is a kitchen located inside of Great Lakes Distilling. Their burgers were very good and we…read morewere glad we stopped in after a trip to the HD Museum. Our food was made pretty quickly and tasted great. You grab your food and can sit anywhere inside of the bar. They've got board games too! Would definitely go back for more burgers and fries if we were in the area.

We have been huge fans of Great Lakes Distillery for a long time, making sure to visit whenever we…read moreare in town from Chicago. However, we've recently found that Fox Den is the best spot in town to get delectable munchies or a full-fledged meal during a day of drinking. From the moment you walk into Great Lake Distillery, you are engulfed by the friendly bar atmosphere. If you head to the back left of the bar, you will find the window to order from Fox Den. Staff are friendly, helpful, and eager to help with your order! The last two times we've visited, we tried the Buffs Chicken sandwich, the Wonton Nachos, and the Bao Down Bao buns. All three were phenomenal. The Wonton Nachos were our favorite, but they are such a large quantity for the reasonable price that they would be better to share. Prices are reasonable, flavors are delicious, staff are friendly, and the booze access at Great Lakes Distillery is endless: win win win win! What more could you want for a weekend food and drink and extravaganza? Make your way to Fox Den at Great Lakes Distillery next time you can, you won't be disappointed!