I visited Morse Farm Maple Sugarworks in February 2026, and it was an absolutely wonderful Vermont…read moreexperience. I actually drove an hour out of my way just to get this maple creemee -- I had visited a few years ago and had been dreaming about it ever since. Thankfully, it did not disappoint. The maple creemee was incredible -- unbelievably delicious, rich, and perfectly creamy with an authentic maple flavor that completely lives up to the hype. Easily one of the best maple treats you'll find anywhere. The maple syrup tasting was both informative and fun. The staff did a fantastic job explaining the different syrup grades and flavor profiles, and it was fascinating to taste how much they vary. Everything felt fresh, high-quality, and clearly made with care. The grounds themselves are beautiful, especially in winter. With a deep blanket of snow covering the landscape, the farm felt peaceful, scenic, and exactly what you hope for when visiting Vermont in February. If you're anywhere near Montpelier or Barre, Morse Farm Maple Sugarworks is absolutely worth the stop -- for the experience, the views, and one unforgettable maple creemee.

Visited Morse Farm off season, but still enjoyed the stop and the break from the road trip. Staff…read morewas very nice and helpful. Did the maple syrup tasting and loved it. Bought some of their delicious maple syrup, a couple regular bottles and a verity pack. We got a couple creamees nice on a humid day. Went out and about and watched an educational video on how they get the sap from the trees. There is some equipment in that same area which is cool to see. It's Very rustic surroundings, you can tell this is where hard work is done. We walked on the trail to see how the hoses run down from the trees to the barn gathering the sap from the trees. Wishing them nothing but the best with their up coming season for their business.

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

Loved this farm so much. Grab a seat one of their rocking chairs on the front porch and a creemee…read moresundae and look out at the rolling hills. Delicious creemee and relaxed, warm staff. Great maple popcorn, too. 5 stars!!!!

This is a must-stop if you are in Vermont. The gentleman who welcomed us into the store was very…read morekind, informative, and helpful. We visited six sugar houses on our trip, and this was my favorite for syrup (lightest one) and creeme. You absolutely have to try both!

We did the factory tour asa family. Enjoyed the tour and learned the process of manufacturing of…read morethe ice cream. The tour as great and Tennessee, our tour guide, did a wonderful job on the tour. The graveyard was the kicker at the end of the 6 minute movie but seeing it in person was worth it. The factory store had a variety of items that I enjoyed where I could shop for family and of course myself. I ended up getting several souvenirs for the family and myself. I loved the shovel scooper for the individual ice cream! The factory was really clean and of course we understood the privacy of the tour and had respect for the workers. At the end of the tour we had a sampling of the mango ice cream, which was delicious! At the ice cream shop, located outside, I ended up getting a honey graham latte ice cream which actually tasted more like a coffee ice cream. Should have done the butter pecan or the mango which was refreshing . There was a place to sit down and enjoy the experience. Overall, this was a Great one time experience and we always wanted to try it as we have visited Hanover for several years.

It's definitely a "must do" if you're in Stowe only because there's not a whole lot to do to begin…read morewith, so you might as well! The $5 tour was cheap enough, and as others have said, it was short, but I didn't mind. You get some intro remarks, a 7-minute video in a theater room, an upstairs view of the ice cream making stages, and then some facts and mystery flavor tasting. That's it! When it's too long, you'll have reviewers who say it was too long. They tell you how long it is---if that time frame is too short, and you're told the time frame, maybe don't book! We had about 30 people on our tour. People weren't even listening to the guide, Zoe, and were just chitchatting. We got some samples to try before the tour and then toward the end they gave some samples of a mystery flavor that you eat with your mouth (no spoons). There's ample parking. There is a "Flavor Graveyard" across from the parking lot, but it was closed because of the massive snow mounds to plow. There is also a gift shop/store where you can buy overpriced hats, shirts, mugs, and other things. Cheap postcards I thought were free were actually $1.50 each. Oh, come on. Because of other planned stops in the area, we had to buy a cooler bag for $12 for the four pints of ice cream we purchased. The staff were all friendly, accommodating, and upbeat. Going during the winter months you'll definitely not experience huge crowds.

Beautiful location for a cafe. They have a great bakery…read moreselection to go with espresso/coffee drinks. The Iced Americano is spot-on and dialed to perfection. Gorgeous views overlooking the trees near the brewery below and the mountains above. The building is a bit older but kept super clean with nice decor and clean restrooms. Staff is friendly and prices are not bad. Very Recommended!

The food is absolutely amazing. We got lucky enough to go before anyone else was in there so the…read moreservice was quick and efficient. There are plenty of seating options. You order at the counter and then your coffee drinks are available around the corner. Your food is given right away. Both the coffee and food options we chose were to die for. If you are staying here, I highly recommend you go here at least once.

We ate here on our way to Maine from Northern New York. It's near the Winooski River, nice nature…read moresounds right there. Very informal, fast-food vibe. We sat inside at one of the few tables. I think there were picnic tables outside? The food was really good! We had a chickpea sandwich, the fresh veggie roll, the cookie and the combo plate--we will definitely return to Pingala! Loved the food. Vegan places are special to us, and the flavors here are fresh and plentiful.

Great find for vegan food with a view of the river. We got the Napoleon Dynamite burger, dumplings…read moreand a cupcake. All delicious! Didn't get a pic of our main dishes.

Something yummy for everyone…read more Quesadilla, hot dog, blt with grilled chicken, pulled pork sandwich and fries! Picnic table set up with umbrellas for shade. You order at window and wait until they call your name. Great quick stop!

Food was really good . This is an outdoor dining facility…read more(picnic tables) It would make sense to me to mow the grass ( actually weeds ) once in awhile Staff were friendly and efficient I was there tonight not realizing it was live music night It was way too loud and the volume made it nearly impossible for coversation I am pretty sure it was Bruce Springteens father providing the vocals

Wonderful little shop. We stopped in for sandwiches and they were fantastic. It's almost mislabeled…read more as just an ice cream shop! I had the Ludlow, which was excellent. My wife had the Bethel which was equally good. The corn chowder was very good as was the maple walnut ice cream. Excellent!

From food to service this place is incredible! There shakes are one of the best I've ever had. Very…read moreclean and open dining space. I was greeted so kindly and warmly very quick and fast service as well.. 100% recommend!