Wow!! Great Food. Great Service. Great Vibes. 10/10…read more Can get busy- but worth it and the waitlist makes things easy

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!

Get the maple cremee! Delicious soft serve and i believe it's their most popular flavor…read more We also tried a brownie sundae with peanut butter fudge ice cream - whew!! Decadent and cozy. There's also a walk up window if you prefer not to go in.

Wow! Ice cream was delicious and service was super friendly and quick! Mud pie ice cream and the…read morehot fudge sundae were great picks!

Gluten free heaven!…read more Ate at cork last night and every single appetizer and both desserts were gluten free and it was amazing!!! Gluten free lumpia and gluten free beignets?! Mind blowing!

Great food and services Rachel is well knowledgeable and…read moreoutstanding The whole vibe is friendly

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

We visited on their first day open for lunch. We are so glad we did! The food and the service were…read moreexceptional. Skyler was our server. She was extremely friendly and attentive. We enjoyed all our food but the maple buffalo wings stood out (as did the dessert). We finished off our lunch with the Sac de Bon Bon for dessert. Boy was it tasty! You don't want to miss this place.

Good was excellent and ambiance was as well. Food was reasonably priced and our waitress was so…read moresweet. Recommend a reservation for dinner, here was 6 of us and we were glad we had one.

Everything was delicious, the service was great and the place is so cute and was decorated for…read moreChristmas, like other people have said it is a bit on the pricey side but we went for Christmas dinner so we expected to pay more.

I came in with an open heart and mind but left disappointed. $55 for 5 ounces of fillet to boil in…read morechicken broth is a bit rich. The sauces to accompany the meat fondue were worse than grocery store sauce and had zero flavor. All tasted like straight mayonnaise. The cheese fondue was fine, but was lacking due to stale bread and no other accouterments. At least throw a little veg. Salad was dressed with mayonnaise (weird) , raclette appeared to be microwaved and was 3 ounces at best. This place has so much potential but sadly it's overpriced and underwhelming. At least the server girl was super friendly and helpful the only redeeming quality of the place which kicked it up a star. Also super cold inside, and the wine list was so sad with little to no appropriate wine. Dry reisling not sweet people. For $200 for 2 we were sorely disappointed..

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

Wow! We were quite impressed with Plate. The food, the service - we can't wait for our next annual…read moretrip to VT to eat here again. We started with cocktails and zucchini fritters. The zucchini fritters tasted so close to my grandmother's that right there and then, they had my heart (and my stomach). We had to wait a while for our main courses and the restaurant started to clear out. We were getting worried about time as we wanted dessert too but didn't want to be those people keeping staff there. The waitress came over and apologized about the wait and said they'd be taking care of our entrees! That's the way you do it. Before we could even complain or say anything they recognized the issue and made it right on the spot. The entrees were well worth the wait as was the dessert. Very impressed!

Plate is hands down one of my favorite restaurants in the country. Any person I've heard is coming…read morethrough Stowe I've said GO HERE and they do and then they thank me later. This place is a gem. We came once like 10 years ago and did their tasting menu which blew us away but this time we just opted for dinner and it still didn't disappoint. They really have a creative way to prepare and present food while using local ingredients and seasons ingredients. The vegan crab cakes stole the show for me. So much so we ordered two! I love the interior and the service is always top notch.