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    Jacob's Pickles

    3.2 (43 reviews)

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    Amesha R.

    Breakfast in the airport check. Might look busy but they get you in and out so you don't miss your flight while the food still taste great. The chicken is crispy and juicy at the same time and makes you want more. Spacing was a bit tight with people and luggage but the food made up for it. Really a good stop when you want something hearty before your flight

    Menu
    Katie C.

    I stopped at Jacob's Beer, Biscuits & Pickles in Terminal 5 -- the JetBlue terminal at JFK -- during a layover and ended up really enjoying my experience. I grabbed a seat at the bar and ordered a glass of wine while waiting for my connecting flight. The service at the bar was friendly and attentive, which is always a win in a busy airport. The only downside -- and probably no surprise for any airport traveler -- was the price of the wine. A 9 oz Canyon Road pour was $24, which definitely made me blink twice. Airport pricing... yikes! But at least everything else made up for it. One thing I really appreciated was that the menu wasn't your typical generic airport food. As someone who loves biscuits and pickles, this spot immediately drew me in. I ordered the Buttermilk Chicken & Biscuits, and it was delicious. The chicken breast was fried perfectly -- crispy, flavorful, and piping hot -- served over a biscuit drizzled with honey and topped with chopped pickles. It came with classic waffle fries, and the entire dish arrived incredibly fast. Overall, it was a bright, tasty surprise for an airport meal and far better than the usual grab-and-go options. Despite the predictable airport drink prices, I'd absolutely stop here again for a satisfying bite between flights.

    Burger was dry, maybe try medium?
    Cat F.

    I can't complain about the menu, because it has the word Pickles in the name of the restaurant, but if you hare Pickles, steer clear, lol. I had the burger with cheese and an onion ring on top. Very dry. Waffle fries were good. Husband loved his classic macaroni and cheese.

    Entrance to the restaurant
    LaToya L.

    The Jacob's pickles located in JFK was convenient to order on the kiosk before catching an early morning flight. My order was ready shortly after I placed it. I ordered the bacon egg and cheese biscuit with home fries. The fries were good but the biscuit was dry and was more like cornbread instead of a biscuit. I didn't finish the biscuit.

    Kelly T.

    We were flying out of JFK Airport on Friday morning and every food place was very crowded so we decided to give this place a try. It was also busy but we got a table after a few minutes wait. The menu has several biscuit breakfast sandwiches as well as a few omelettes. I opted for the ham egg and cheese breakfast biscuit with waffle fries. Everything tasted great. My husband had the vegetable cheese omelette with waffle fries. He also loved the food. The music was also good.

    Sausage and egg biscuit
    Xenia M.

    This Jacob's Pickles doesn't have the same quality as their location in the city. We came exactly at 5am when they opened and got cold over-fried fries and a mediocre breakfast sandwich. No sausage gravy at this location either. Prices were standard for the airport and service was okay.

    Outside
    Kimberly L.

    My server Danny was super friendly! There was some sort of launch party going on today and there was a very loud DJ outside but despite all of this my drink and my sandwich were really really good. I was actually shocked it was so tasty for airport food. Highly recommend!

    Hot tea
    Ameil S.

    So far one of my best Airport experiences I have never had. I wanted breakfast, but and this breakfast like a few minutes so I was getting ready to leave the hostess told me more about the food and I decided to stay. The service is impeccable even though you're in the airport I had the Nashville hot chicken sandwich with pickles delicious!!! along with hot tea & water - lunch couldn't have been better. Geraldine delivered exceptional customer service.

    Smothered bbq chicken

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    7 months ago

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    8 months ago

    I had breakfast this morning Nadine the bartender was great. Drinks and service was quick perfect timing for my flight. I will be back.

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    Review Highlights - Jacob's Pickles

    First time being at Jacobs - The food was delicious and our Server Chris was on point.

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    Austin's Ale House - Shepard's Pie

    Austin's Ale House

    3.4(565 reviews)
    5.2 miKew Gardens
    $$

    Austin's Ale House has been around for a while and as a native of Queens--can't believe it took me…read moremoving out of the borough to finally step foot in this establishment after seeing a movie at the Kew Gardens Cinema across the street. Think of it as a neighborhood haunt with a sports bar that dominates half of the restaurant. Alas, my family was looking for a warm place to enjoy a comfort food kind of meal. So we all got the early bird special with came with an app, an entree and a dessert all for 32$ which wasn't bad at all. I chose the lobster salad roll for my app, and the chicken Milanese with a rice side and the rainbow cake for dessert. The portions were the best part of our dining experience, as we all left stuffed and wowed by how affordable the meal was. Each plate was tasty and prepared well and the service was also very friendly,

    3.5 It had been…read moreawhile since I last visited Austin's, so we decided to give it a try again. Walking in there is a newness to the bar and adjacent dining areas as they renovated somewhat recently. We were able to be seated right away on a Saturday night for dinner and sat in the bar dining room. Beer is served cold and their cocktails are nicely made. We went for the shell steaks with a salad added on. The salad arrived first and was a fairly large portion. Fresh and tasty. The steaks arrived looking good. My steak was actually perfectly cooked, it was just on the bland side. I don't know why they don't season their steaks much, if at all. Fries were not really hot and the shoe string fries, were different than the fries they used to have. Well cooked veggies were also served along with the steak. It would have been 4 stars if things were season properly. Service is still on the slow side, so a quick meal typically isn't possible. All in all Austin's Ale House is a neighborhood staple, that could really be wonderfully with some more attention to flavors.

    Photos
    Austin's Ale House - Aw, come on man!!!

    Aw, come on man!!!

    Austin's Ale House - Steak Quesadilla

    Steak Quesadilla

    Austin's Ale House - 2 Baileys on the rocks, 1 Jameson Black Barrel

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    2 Baileys on the rocks, 1 Jameson Black Barrel

    Bloom Botanical Bistro - KRISPY BRUSSELS SWEET POTATO FRIES

    Bloom Botanical Bistro

    4.2(203 reviews)
    5.8 miForest Hills
    $$

    This was my second time dining here, and I thoroughly enjoyed it once again…read more After enjoying a delicious meal paired with a fantastic all-jazz performance, I'm already looking forward to coming back. I ordered the short ribs and the five-onion soup again, and both were excellent. The service was spot-on and impressively quick--my food arrived in under 15 minutes. The owner is also really cool; he personally greets guests and makes a point of chatting with the performers to ensure they're comfortable. This is a wonderfully romantic spot. The beautiful flowers add such a nice touch (as I mentioned in my previous review). While it's not fully upscale, it has an elevated, sophisticated vibe that makes you want to dress up for the occasion. Highly recommended!

    Well, at least business was "Blooming" due to Mother's Day reservations…read more All jokes aside, I visited this restaurant yesterday for a Mother's Day brunch with a group of eight others. Our reservation had been confirmed the day before by both our host and the restaurant. When I arrived early, I was surprised to find the place jam-packed and clearly overcrowded. The front-of-house staff, along with the presumed owner, seemed overwhelmed and initially could not locate our 12:00 reservation. There were also guests with 11:30 and later reservations that were still waiting to be seated, along with several other groups scheduled around our time. After waiting nearly 50 minutes, talking with others who were also waiting, and watching two other tables be hastily set up and filled, we were finally seated. The table had been quickly wiped down and set with placemats, but it was missing silverware and several glasses. Most of this was resolved fairly quickly, though two people still never received glasses, with one person asking a few times for one. Our clearly overworked waitress brought us water and eventually took our order after a shorter additional wait. I ordered a $6 cappuccino, which was enjoyable, with a moderate amount of foam and a pleasantly bitter flavor without tasting over-roasted. However, another person's $4.50 iced coffee did not seem worth the price, as it appeared to be no more than a 12-ounce glass and was mostly filled with ice. Outside of coffee, the staff was understandably slow with water, with long waits, and we finally got a pitcher near the end of the meal. For my meal, I chose the $16 Poached Browns, which included two poached eggs, pulled pork, an English muffin, hollandaise sauce, and their Bloom hash. Many minutes later, and I mean many, the eggs were properly poached and were the highlight of the dish. The pulled pork, served without any additional sauce, was dry, and the small amount of hollandaise did little to help. The hash on the side lacked crispiness and vegetables, aside from what might have been a tiny piece of chopped yellow pepper. Overall, it was below average but passable. Two others ordered the Make Your Own Omelette for $19, which comes with a choice of three ingredients, the same hash, and bacon. They made two specific requests, both of which our waitress confirmed: first, that they did not want bacon, and second, that they could substitute fries for the hash--regular fries for one person and sweet potato fries for the other. Despite this, both plates arrived with bacon, as you can see in my first photo, where one of them transferred her bacon to my plate. The other person sent her plate back and ended up receiving her Mother's Day meal well after everyone else. The omelette also looked a bit more like a frittata, which I didn't mind. After waiting a while, including finally getting pitchers of water, we finally left after a long and annoying bunch. If this spot indeed had reservation issues, why on earth were they still allowing walk-ins? Why did they tell people it would take 15-20 minutes to seat when it would clearly take 30+? This entire experience was inept from beginning to end. The food this time is closer to a 2, but our experience as a whole was closer to a 1. I would never go back.

    Photos
    Bloom Botanical Bistro
    Bloom Botanical Bistro - RED BEET WELLINGTON

    RED BEET WELLINGTON

    Bloom Botanical Bistro - Summer wine

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    Summer wine

    Let's Do Brunch - I got the chocolate chip waffle with eggs and sausage!

    Let's Do Brunch

    3.7(55 reviews)
    2.4 miOzone Park

    It's a cute spot on an unexpected corner. Came here for a friend's bday brunch. It's not a super…read morelarge place but they were able to accommodate our intended party of 10 that turned into 8. We were able to make reservations. As you know we tear the bday girl so it came out to about 40 dollars including tip per person. We weren't a big drinking group but if you are add another 10-30 per person if everyone is going to have a drink or two. Food was pretty good. It's an open pitch concept. So you can see them prepping your food. Wait staff was super nice and friendly. Decor is rustic ao super cute for pics. Chicken and waffles were a hit at our table. A few ppl had mimosas ans were please with the oj to champagne ratio. The chocolate mouse was delicious ! I had the salmon burger it was not a salmon patty it was a cut of salmon The culmination of the customer service and ambience I give them a five. Food is good and decent portion size.

    Let's do brunch was amazing. One of the things that I really admire is the fact that they serve…read morebrunch every day. It is located in Queens and parking was not too bad. It is a residential area so keep that in mind. We were seated right away during the midday hour. There were other people there but it wasn't overly crowded which was really relaxing and comfortable. The service was exceptional. To put a cherry on top of this review, I would like to add that we asked for the manager and she came over to our table sat with us, had coffee, and we had a really great conversation about so many different topics. That really was impressive because it's so important for managers to know their customers, and to know the community that they are doing business in. One to the food, the jerk salmon was well seasoned, and well prepared. It was cooked to a great temperature and tasted really good. The chicken and waffles were well seasoned and the waffle was so fluffy and warm and nice. I really appreciated the fact that although it was chicken tenders, the batter was seasoned really well and you could taste something other than just chicken. lol. I would definitely return because I saw so many things on the menu that I would want to try. they also serve mimosas, wine, and lots of hot drinks and I want to try their mimosa flight.

    Photos
    Let's Do Brunch - Interior

    Interior

    Let's Do Brunch - Chicken and waffles

    Chicken and waffles

    Let's Do Brunch

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    The Classic Diner - Steakhouse salad!!!

    The Classic Diner

    3.8(321 reviews)
    4.7 miRichmond Hill
    $$

    If you're driving, be aware the parking lot is small so you may have to park and walk over if you…read moredon't feel like waiting for a spot. When I walked in there were a lot of people waiting but I overheard the wait was 5 minutes for a party of 2 so it sounds like the table turnover is fast. Since I was solo, I sat at the bar where there was plenty of seating available. I ordered the Lumberjack breakfast and it was hearty! So much so that I had to take some of my pancakes home because I couldn't finish them. It's been a few hours and I'm still full. Nice bang for my buck! The staff was friendly and attentive. I'll be back to try the French toast which I heard was good.

    Unfortunately, we were so hungry and engaged in our conversation that it totally skipped my mind to…read moretake pictures of our meals when it arrived. I will say it was very good. The bacon was well done, not just crispy and not raw, either lol I had my favorite, western omelet with american cheese, home fries and a side of bacon. My friend had a grilled cheese and I compared my toast to his grill Cheese bread and his bread was bigger.So i'm wondering, do they use a different bread for the grilled cheeses, perhaps the french toast too? nonetheless the meal was delicious. When we got here, it was barely empty and now it's packed yet cozy.

    Photos
    The Classic Diner - Nice classic dinner here

    Nice classic dinner here

    The Classic Diner - Delicious berry napoleons.

    Delicious berry napoleons.

    The Classic Diner - Great bagel deluxe with cream cheese and lox.

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    Great bagel deluxe with cream cheese and lox.

    Martha’s Country Bakery

    Martha’s Country Bakery

    4.0(2.8k reviews)
    6.3 miForest Hills
    $$$
    Kosher
    Vegan friendly

    Martha's is a staple bakery in Queens, now expanded into other boroughs, and they've done…read moreincredibly well over the years maintaining quality and consistency in their desserts. There's usually a line of some length during peak hours and especially around the holidays. You can tell by the sheer volume of baked goods and cakes available in their window displays that they sell a lot daily. This location is on the main drag of the little downtown section of Forest Hills, the baked goods in the front window display connect to a tall and long glass counter along the left side of the store that extends almost to the back. At the back middle and along the right side of the wall there's seating for about two dozen people at small cafe tables. They carry an assortment of traditional cakes (full and sliced), pies, cookies, pastries, cheesecakes, cupcakes, ice cream and coffee/tea drinks. A wide variety of flavors in each, so you're bound to find something sweet to satisfy most here. They are a classic bakery so from what I can tell, they don't carry items that are gluten, dairy or nut free. I've purchased their apple pie, fruit tart, berry napoleon, red velvet and chocolate fudge cakes from this or other locations in the past and they're all solid choices for desserts to share with a larger group, though I find a lot of their cake options to be on the richer side. My most recent encounter with their cakes came in the form of a slice of their seven layer cake $9.95 which is thin layers of yellow cake alternating with chocolate cream mmm pretty tasty, and their caramel cake $9.95 which had a layer of chocolate cake in the middle, sandwiched by caramel cream and white cake on either side. The latter had a pronounced caramel flavor that was enjoyable though a bit too much cream for me. My preference would be for their chocolate cakes over other cake flavors here. Their apple pie is one of my favorite apple pies anywhere tho!

    I love their cakes! My current favorite, which can only be found at their Forest Hills location, is…read morethe Dubai cupcake. It's absolutely amazing, and the filling is very generous--it feels like heaven in every bite. Another favorite of mine is the chocolate layer cake: rich, velvety smooth chocolate that isn't overly sweet. The only thing I don't agree with is that they do not clearly tell customers that dining in adds an extra $1 charge to each item. Yes, check your receipt. I'm expected to tip my waitstaff and also pay an extra dollar per item just because I chose to dine in. For example, the cupcake is usually $4.75 to go, but they charged me an extra $1 for dining in. Their cake slices are usually $9.50 to go, but I was charged $10.50. I also tipped 20%, so the added charge felt frustrating, especially since there was no clear notice. When I asked the waitstaff about the $1 charge, she said it was entered that way because I dined in. When I later called about it, the manager simply said, "Next time, just order to go if you don't want to be charged extra." That response was disappointing, especially since there was no visible sign explaining this policy, and their dine-in menu does not show separate pricing. I really think management should fix this to avoid misleading customers. Transparency matters. Don't get me wrong--I would still come back because their cakes are amazing, but from now on, I'll always order everything to go.

    Photos
    Martha’s Country Bakery - My best friend had a very happy birthday!

    My best friend had a very happy birthday!

    Martha’s Country Bakery - Matcha Latte

    Matcha Latte

    Martha’s Country Bakery - Apple crumb cheesecake

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    Apple crumb cheesecake

    Jacob's Pickles - southern - Updated May 2026

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