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    La Vie

    3.1 (117 reviews)
    ModerateFrench, Pizza, Sandwiches
    Closed 5:00 am - 11:00 pm

    La Vie Photos

    LA VIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Juice Haze IPA
    Yanis S.

    Good selection on drinks, have not had a chance to try the food but a 23 ounce beer is $23 - go figure. Also, you need to scan QR code.. so no cash or CC (unless you pay through app).

    a breakfast plate with biscuits, eggs, hash browns, and a biscuit

    Food was incredibly dry and salty. The bacon and home fries looked and tasted like it was re-heated. The eggs were the only thing made fresh. Couldn't force myself to finish half of the plate. It was that bad even by airport standards. Otherwise, our waiter was quite pleasant and nice. Don't recommend eating here.

    November 10 2017; Creole Crab Burger ($18).
    Matteo R.

    What, airport food that is actually good?! Yes, my friend: this place actually serves good food. On a recent trip we stoppet at La Vie for dinner, and we were pleasantly surprised. Having to travel through Terminal 5 quite often, I think I might have found my new favorite place where to grab a bite and a drink before takeoff. My Creole Crab Burger (the bartender's suggestion) was good. Properly cooked, rather flavorful, and served with fries that were crisp on the outside and tender on the inside. The La Vie burger was perfectly cooked, but unfortunately the meat was a bit bland in flavor. The food came out quickly, and even though the place is small there were plenty of seats both at the tables and at the bar. Add to that a pretty damn good beer selection, a bartender who cares about his customers and has some entertaining stories to tell, and you have a pretty nice combination for a relaxing bite at the airport that will actually put you in a good mood. You'll be surprised.

    Entrecôte Grillée
    Adam B.

    Back in the city, this place would deserve a 2-star. Given the generally low bar of airport food though, it has to be adjusted up to a 3-star. It will be ok if you have time to sit down for a meal before your flight. Onion Soup Gratinée: The broth was really rich and had nice chunks of caramelized onions. Definitely appreciated the generous portion of cheese on top of the floating bread. Unfortunately, there was not a hint of gratinée. It was like microwave melted, not a speck of brown. Entrecôte Grillée: This was priced like a fancy French restaurant, but tasted like a Tad's quality steak. Super thin, which I wasn't expecting. So when I ordered my typical medium-rare, it didn't get much grilling at all. The fries were crispy, but not that noteworthy otherwise.

    Monte Cristo. Brioche French toast turkey ham and Swiss. You can sub salad for these potatoes. I'll do that next time.
    Jennifer E.

    This is a little oasis tucked away from the bustle. I like coming here. I like their lunch and dinner. All the restaurants serve the same breakfast. The monte Cristo was good but had no turkey. Maybe they ran out? It had enough high quality ham, melted Swiss and it was good French toast. Not the battered and deep fried variety. But no turkey in there. Still good and better than the food court breakfast and dealing with that mob scene. Waitress is attentive but could use more help. She did an excellent job considering she was alone. Coffee is delicious. But of course, La Vie is French!

    This cup is huge and was full when it arrived.  I ordered a macchiato, but received a latte.  Barista didn't know the difference.
    Amy L.

    The macchiato I ordered turned out to be a latte in a GINORMOUS cup. The "croque monsieur" turned out to be a $17 open-faced hot ham and cheese sandwich, any bechamel undetectable. It has good flavor, though, and was enjoyable. The salad with it was limp and blandly dressed. Oh, well, I'm at an airport, what did I expect?! My espresso was delivered with a sizable portion of it swimming around in the saucer around the cup. It was tasty, though. The service was prompt, even if the drinks were sloshed. The bartender served us and was nice. This is essentially most useful as what it mainly functions as: a bar for weary travelers who want to numb themselves with alcohol. The food is overpriced (again, it's an airport), and it's helpful if you adjust your expectations that you're not in Paris!

    La Vie
    Richard S.

    It seems all the restaurant in the front of terminal 5 are owned by the same company. This is their French café. The food is just fair and like a typical airport restaurant, overpriced.

    Chardonnay
    Kris B.

    If you have a flight to catch anytime soon, don't come here. It takes a bit of time and it may stress you out. They seem to be making the food in another restaurant across the way. But if you have about an hour, then no problem. I had a very nice glass of Chardonnay, the French Onion Soup and the Croque Madame. The difference between the Croque Monsieur and the Croque Madame is a fried egg on top of the sandwich. Definitely a nice addition and makes the sandwich more moist. Since the sandwich was a little dry, the egg helped a lot. The side salad is forgettable but the sandwich was good. Service was scattered but nice. The poor guy at the counter seemed to be a one man operation. Food deliverers would appear with food and hand it out to various customers, invariably the wrong customer. But it's all good if you have plenty of time! Eventually you'll get your meal, and it will be delicious.

    Breakfast sundae.
    Peter D.

    We had a decent breakfast of an omelette and a "Greek Sundae", both unremarkable but also inoffensive. However, I'm afraid they are taking their dubious French classification too seriously, as the laissez-faire attitude with which they treated the hard deadline of my flight leaving was disconcerting. I understand food takes time to cook, but printing my check should be much simpler. We are in an airport. Time is of the essence.

    Duck breast $30
    Josh M.

    Overall, food in an airport is not good. In fact, this little restaurant is flanked by overpriced crap, so one would expect the same. After looking at the reviews, however, I thought I'd give Brasserie La Vie a chance and I was very pleasantly surprised! I ordered the duck which came in a dark pool of balsamic reduction, vegetables, and strawberries. Appearance (as you will see in the photo) was sacrificed, but the flavor was not. The pairing worked well and, personally, I love a fair amount of sauce so the dish was a winner for me. Chances are I will fly through the Jet Blue terminal again, and when I do I will be trying another dish from Brasserie La Vie.

    View of part of the bar.
    Allie P.

    French! The theme is everywhere -- even the bartender/guy who takes your order is in full character with a very French looking mustache. There were too many items on the menu and I couldn't decide. If you're a beer drinker, try the magic hat #9! I wanted to stray away from the norm & was really surprised by how yummy this one was. Cool decor for a small space & musica. I liked how it wasn't a huge restaurant. Though I was seated facing a wall (because all of the other chairs were pretty much occupied), I still liked the privacy while still being semi-intimate with my solo dining experience. I had the steak sandwich on a baguette with a side of frites. I thought that parts of the meat were kind of tough and chewy... but I liked the fries. They weren't greasy or soggy. The sandwich had it's good and not so good bites. I should have stuck with my intuition and gotten one of the yummy sounding salads with ahi or have gotten one of their other specialties. If I ever fly Jet Blue into JFK again, I'll be sure to stop by La Vie. Personally, I think this place has a more interesting menu in comparison to other Terminal 5 restaurants. I say give this place a try! :]

    Small glass of prosecco
    Manna C.

    I was at JFK waiting for my flight and stopped by La Vie for a drink to kill some time. It's definitely a lot smaller and cozier than the other restaurants and bars in terminal 5. But the prices are exactly what you expect - airport inflated prices. For example, I ordered a small glass of prosecco for $13. I made sure to sip it slowly or else I would have ended up spending way too much money here. Overall, not a bad place for a drink but make sure you don't get too carried away or you'll pay for it!

    Gross poulet sandwich.... Plain and cold
    Kristin E.

    We tried the French onion soup and the poulet sandwich. Soup was salty but not bad! Everything came out quick and fast. However, the sandwich was so boring and plain - not worth $16 at all!!! The cheese wasn't melted and the onions weren't carmrelized... Sad excuse for french food but I guess what can you expect. No outlets either. At least the decor was cute lol

    Latte was good

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    3 years ago

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    Had a layover and just wanted a coffee and they wouldn't serve me unless I got food too

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    Lillian Pizzeria

    Lillian Pizzeria

    3.9(319 reviews)
    6.4 miForest Hills
    $

    I've never eaten here in person, but I've taken plenty to go. My parents love NY style pizza (they…read morelive in the South), and this is the place they always want me to order it from. They're great, and the service is phenomenal. I wanted to comment about their catering, because they shined here. I had my kid's birthday party over at Dream City and needed to order pizza. We also had a guest who was lactose-intolerant, and another who was gluten-free. My son also has an egg allergy, so when I called to confirm that there was no egg in their pizza dough, they confirmed that it was correct. Some old school NY pizza joints don't appreciate this question, but the owner here was kind and understood exactly why I would want to ask this question. They also made sure that my guest who was lactose-intolerant wouldn't have a pasta dish made with any butter or milk. They delivered the 8 pies, gluten free personal pizza, and pasta for my lactose-intolerant guest right on time. I had placed the order a few days before, so I was worried about them being on time, but that wasn't an issue at all. Everyone raved about the pies, and our guests with the food intolerances were happy with their food, too. The delivery driver was pleasant and made sure things went where they needed to. If you need a good pizza caterer in the area, look no further than Lillian's.

    Friendly service. This time I tried the grandma Sicilian slice. They don't have lasagna any more.read more

    Photos
    Lillian Pizzeria - Pepperoni garlic knots

    Pepperoni garlic knots

    Lillian Pizzeria - Chicken parm

    Chicken parm

    Lillian Pizzeria - Ray Romano stopped in while I was having a slice!  Here he is with the pizzeria owners.  (May 2012)

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    Ray Romano stopped in while I was having a slice! Here he is with the pizzeria owners. (May 2012)

    Radici - Polpo - grilled octopus with hummus and grilled vegetables

    Radici

    4.3(88 reviews)
    6.1 miForest Hills

    Great local Italian restaurant. My husband and I enjoyed the grilled octopus, beet salad and…read morefreshly made pizza. You can't go wrong ordering any of their homemade pasta dishes. Attentive and friendly service in cozy dining area.

    We stopped in for lunch on Saturday and were surprised by how quiet it was around noon, although it…read moredid start filling up a little later. I'm also surprised I've never noticed this restaurant before, considering I've probably driven past it countless times. The restaurant itself felt clean, comfortable, and welcoming. Our server, who I believe was also the owner, was incredibly friendly and attentive without ever being overbearing or making us feel like we were being hovered over. The whole meal had a relaxed, comfortable feel to it. Overall, the food was very solid. We started with the Polpo, grilled octopus with hummus and grilled vegetables, which was extremely tasty. I initially thought hummus might be an odd pairing with octopus, but it worked surprisingly well. I wished there was more hummus. The Radici salad was also excellent. The Tortelloni Verde, spinach tortelloni was fresh and light, maybe a little too light and healthy for my personal taste! I probably would have preferred a richer sauce or a little more cheese, but that's really just personal preference rather than a complaint about the dish. We also ordered the Pasta Al Frutti di Mare. The sauce tasted fresh and flavorful, and the seafood was cooked very well. Unfortunately, the mussels were the one exception, as they didn't taste fresh. We finished everything else on the plate but left the mussels. When the owner asked about our meal and we mentioned it, he seemed genuinely surprised and concerned. My feeling is that this was probably more of a purveyor issue than something the restaurant did wrong, but unfortunately, it was the one thing that kept the meal from being five stars for me. We finished with tiramisu and two cappuccinos, and both were well made and delicious, the perfect way to end the meal. Despite the issue with the mussels, we really enjoyed our lunch. Between the food, comfortable atmosphere, and genuinely warm service, this is definitely a restaurant I'll be returning to.

    Photos
    Radici
    Radici - Garganelli with Veal Ragu

    Garganelli with Veal Ragu

    Radici - Tiramisu and cappuccinos

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    Tiramisu and cappuccinos

    Pizza Classica - Fried Zucchini

    Pizza Classica

    3.9(559 reviews)
    6.0 miForest Hills
    $$

    This place is practically next door to one of the Retro Fitness areas I go to so I was…read morecontemplating going to this place, eventually I did so on a day when I had to get a physical checkup so I basically came to the place on an empty stomach. I felt slightly intimidated from the look of the place on the outside because it would seem like a middle class to upper class Restaurant but inside, it does look very nice but the setting is very much casual for its basically an upscale Pizzeria. However I didn't have pizza in mind, I went for something bigger and that would be the Chicken Parmigiana along with Root Beer which tallied up to $32 so not too bad. I contemplated about getting Dessert but I ultimately forgone it, which was a good decision in the long run because the chicken parm order was surprisingly hefty. I've gotten used to smaller portions being served in restaurants nowadays and I was expecting I'm gonna be hungry later eventually, but I sure was proven wrong. That meal filled me up proper, a little too proper because I felt absolutely stuffed after eating it all. I'm not one to complain about a good problem. Sure I felt uncomfortable, bloated and sluggish after eating that meal but I will take that any day in the week over feeling unsatisfied and unfulfilled because if you're gonna spend $30+ on a meal, you SHOULD get your money's worth and that was a meal I could very well split with two and felt very fine with that. So props to PC for a gut busting meal, for the price I paid for lunch, I should feel like I'm going to spontaneously combust, better that than still feeling empty. That was an amazing meal that I'm STILL feeling the effects of as I write this review going on 8 PM on the same day I ate there at 12:30 PM. The vibe is also solid too, the workers are friendly and service was pretty swift. Took less than 6 minutes for my meal to find my table.

    This was my second time at this spot and I have to say I was underwhelmed again. The food is just…read morefine. My partner's lamb ragu felt more like a lamb stew with over-seasoned lamb. The chicken parm was okay; but the side of pasta wasn't great. The sauce tasted so sweet. The spicy calamari was pretty good. The pork chop was very over sauced and filled with dried cranberries which I found a bit odd. The restaurant itself was very busy. The ambiance was bustling. The service was not solid. My niece waited about 15 mins into us all getting our food for her slice of pizza to arrive. It was so hard to grab our servers attention. All in all the food is okay. But this wasn't the best experience.

    Photos
    Pizza Classica - My general seating area

    My general seating area

    Pizza Classica - Penne

    Penne

    Pizza Classica - Chicken Parm

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    Chicken Parm

    Dee's Wood Fired Pizza & Kitchen

    Dee's Wood Fired Pizza & Kitchen

    3.8(659 reviews)
    5.7 miForest Hills
    $$$

    Dee's has gone from very good to fantastic!…read more Dolores provided some of the most attentive, thoughtful knowledgeable & friendly service we've ever had. No glass was allowed to run dry, no request left undone. (9 extra glasses of ice without blinking lol). The Tagliatelle Bolognese (pictured) is generously portioned and delicious. The Hot & Sweet pizza is not to be missed -- it is SO good we make sure to get it one way or another, as an appetizer or main. Other appetizers like the calamari & Burrata are excellent! We have returned several times recently. Dee's has become a can't miss experience!

    Strong 4...Before the recent game-changing opening of the seemingly instantly James Beard nominated…read moreTourmaline a block away, this was pretty certainly the definitive best restaurant in Forest Hills, by a comfortable margin. While that may rank as a relatively mid-tier title by NYC standards, as the neighborhood restaurant average is sadly and shockingly low, especially considering its location in the literally center Queens, this is nonetheless a very special neighborhood treasure, befitting it's stalwart status at now over 30 years of age. Classic Italian American with some New American flourishes, the place stays consistent and honors its tradition while simultaneously managing to keep things fresh and staying up with the times. The pizzas are well-executed and make great use of the gorgeous wood burning oven, but for me it's almost impossible to order anything else but my go-to order, one of the house specialties the classic Cavatelli with broccoli raab and some particularly pungent hot Italian sausage. A modern day classic in the cannon, finding decent versions around the city is tougher than one might imagine, particularly in my experiences in this borough. The version here, served like the rest of the offerings in an extremely generous portion that usually yields some delicious leftovers to take home, is a strong contender for the best in the borough title. Also of particular note is the exemplary super-thin and savory chicken parm, served in the previous era in various forms including with spaghetti and broccoli, as well as with risotto, currently served smothered with a spicy vodka sauce and paired with rigatoni. I've only recently became aquatinted with the rich and unctuous dry-aged burger, served simply and unadorned save for American and sharp raw union, on a classic and proper sesame seed bun, it's a stealth under-the radar competitor for the best burger in the hood nod with previous title-holder Dirty-Pierres. The expansive, two-room space, an ideal setting for the many private events and family gatherings that regularly occur here is aptly bright and inviting with the aforementioned pizza oven serving as its centerpiece. I generally sit at the bar which offers ample opportunity to converse with the top-notch staff, just as genial and affable as you would hope to find in such a longtime neighborhood institution, as well as the fellow patrons, who are, more often then not, you guessed it, longtime local resident regulars.

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    Dee's Wood Fired Pizza & Kitchen
    Dee's Wood Fired Pizza & Kitchen
    Dee's Wood Fired Pizza & Kitchen - Beautiful space for an event

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    Beautiful space for an event

    Tuscan Hills - Tartufina Pizza

    Tuscan Hills

    3.8(589 reviews)
    6.1 miForest Hills
    $$

    This is probably my third time here since moving to the area…read more I love how rustic this place feels. Service is always on point. The owner or manager always check on the tables. Food wise, how can you go wrong with great ingredients and good classic cooking? I was eating kosher for passover this time. I had the Branzino al forno. A whole grilled fish with potatoes and salad. It was incredible. Perfectly charred, meaty and delicious. The fish was so flavorful. The salad with the lemon on it was the perfect accompaniment. Will definitely get this again. I have also tried pasta here in the past. So good, you can tell its homemade. Salads are large and always good. Everyone should try this place.

    Delicious meal with good service. We had a group of five with a child. We started with an arugula…read moreand beans salad (Pecorino e Fagioli) as well as baked clams. Both were well prepared. For entrees we had some specials- pappardelle al guanciale and asparagus, fettuccine with shrimp and pesto, seafood stew (cacciucco for one), gnocchi with spicy sausage (Boscaiola), and a risotto ai fruitti di mare. I ate the pappardelle and tasted the others. Next time I'm getting the gnocchi which was nice and light - the way I like my gnocchi. We ended with tartufo. It was on the small side compared to other restaurants. It was our first time trying Tuscan Hills. We will be back.

    Photos
    Tuscan Hills - Inside

    Inside

    Tuscan Hills - Burrata

    Burrata

    Tuscan Hills - Italian Estiva Salad $13.95

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    Italian Estiva Salad $13.95

    Nick's Pizza - Forest Hills - Large pie: 1/2 plain/1/2 mushrooms

    Nick's Pizza - Forest Hills

    4.0(1k reviews)
    6.0 miForest Hills
    $$

    I finally tried Nick's Pizza for the first time and I must say that I am hooked. The restaurant was…read morepacked when we arrived on a Friday night, but thankfully did not have to wait as we didn't need a booth. We ordered a large pie with pepperoni and a calzone with sausage. Both items came out together like we asked and was far too much food for two. My first bite of the pizza was hot, crunchy, and delicious. I love fresh oven pizzas with a crispy bottom crust. The chefs did an amazing job cooking it just right. I also loved the fresh mozzarella cheese and fresh basil. It really elevated the pizza to another level. The crust was great all around with a slight oven char. Lastly the calzone took me by surprise as it had no sauce and was filled with ricotta cheese as opposed to mozzarella. It came with a small cup of hot marinara sauce for dipping/pouring. It was definitely an interesting calzone but don't think it was worth the price. Overall, I really enjoyed my experience and Nick's and would highly recommend it. I do wish the pricing was a bit more fair when it came to full vs half pie toppings as well as the calzone.

    I have to say that I hardly review businesses in this neighborhood because I live in the area and I…read morealways fear writing a review is too premature if I'm going to be a customer in the long-run, but I really have to give Nick his flowers, especially for a recent visit. My friend has a newborn and we were trying to find restaurants in the area that would be stroller-friendly (which actually isn't an easy task, to my surprise) and finally landed on Nick's because we had gone there together when it reopened. And it always seems very family and kid-friendly. We definitely went to the right place. I'm not a parent and I've never pushed a stroller without some bumps here and there, and I was so worried about helping get the stroller through the 2 doors. One of his staff saw us from the inside and immediately came out to help as soon as we reached for the door. Nick's paternal instincts definitely came into full effect because he looked out for us and wanted to give us the best seats so that we can have the stroller beside us. The pizza is excellent and I absolutely would come here over again and again, but the warm service from Nick himself and his staff is what truly makes this place so special in the community for so long. I didn't get a chance to come here during those formative years before the fire but when the restaurant finally reopened last year, it was incredibly sad to hear Nick explain how the fire and rebuilding devastated him and the business for over 2 years.

    Photos
    Nick's Pizza - Forest Hills - Another interior of Nick's Pizza

    Another interior of Nick's Pizza

    Nick's Pizza - Forest Hills - Half and half pie

    Half and half pie

    Nick's Pizza - Forest Hills

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    La Vie - french - Updated September 2026

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