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    Jalapeno King

    4.2 (104 reviews)
    InexpensiveMexican, Salad, Burgers
    Open 8:00 am - 10:00 pm
    Updated 3 months ago

    Order Jalapeno King Takeout or Delivery

    Jalapeno King Photos

    Business Info

    JALAPENO KING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Steak Burrito Bowl ($12) - 2021
    Sandy D.

    I was feeling in the mood for a burrito bowl from Chipotle, but ultimately decided to try out an authentic bowl for once. The tortas, cemitas, and quesadillas were tempting me, but I resisted and chose the Steak Burrito Bowl ($12). The food was beautifully presented, with sour cream and my requested verde sauce on the side. With Mexican rice, pinto beans, tomatoes & other vegs, GUAC, and steak, this was a party on a platter. With the sauces, everything just meshed so well together, which was what I craved. I especially loved how creamy the beans were. True to its name, there are peppers in there so it's a bit picante! Other than that, everything tasted pretty standard. The steak was charred but definitely could have been more flavored. Overall, really satisfying meal. I would want to order again and try their other food options!

    Nachos and flautas
    Jose C.

    It was bad, nachos were bunk. Flautas were ok. Delivery gets all the points, dude came down in the rain and they had to bless him with cash so taxes from the bank wouldn't steal from him. Not the best food I ever had but makes me happy I'm moving money for the greater good. Vote 11/3

    H P.

    I came here for the first time today and ordered the chorizo quesadilla. It was thick with cheese and the chorizo was on the outside of the quesadilla. I was disappointed by this because I was really hoping for a balanced portion inside the quesadilla. The service was very nice and relatively quick. I ordered take out and brought it home. When I opened by bag and took out the napkins there was an ant crawling on it, which grossed me out. I ensured that my investigation of the ant was an isolated incident and I proceeded to eat my chorizo quesadilla. It was good. But because of the ant, the unbalanced ratio of cheese to chorizo I have to give this place three stars. I will go back but for now, three stars will have to do.

    Here are my al pasteur tacos I got yesterday
    Walker A.

    I was here yesterday and got takeout . I got al Pasteur tacos which were very good and they were exactly like the ones I had in the Arizona when I lived there . my only complaint is that there was not enough meat in need stucco and not enough for Greg this is an cilantro the way I'm used to from living in Arizona and go into many times down to Sonora. The tacos are expensive but they are worth the price because they are the real deal

    Campachana Torta (salted beef and sausage)

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    29 days ago

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    6 months ago

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    5 years ago

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    3 years ago

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    2 years ago

    Wonderful food. I loved the Chicharrón en salsa verde and the Torta de Milanesa. Rafael provided amazing service!

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    2 years ago

    The food is fresh and delicious. There are excellent vegetarian options. The folks behind the counter are friendly! Highly recommend!

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    6 years ago

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    3 years ago

    Fine if you're hungry and want something quick to eat. I've only had the burritos which are generally mushy but taste fine.

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    6 years ago

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    10 years ago

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    12 years ago

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    4 years ago

    I love jalapeño king!! All the food is delicious!! They always deliver on time and are very courteous!!

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    7 years ago

    Amazing food, great service and selections. I miss working over there. I'd eat lunch there often. Recommend you visit!

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    8 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Great Mexican food in the neighborhood. The prices are fair and the food is authentic

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    5 years ago

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    7 years ago

    Want yummy, authentic tacos? Go here. Small place so I recommend takeout. Breakfast is great as well.

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    4 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    12 years ago

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    11 years ago

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    Page 1 of 3

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    Chela Park Slope

    Chela Park Slope

    4.5(780 reviews)
    0.8 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(721 reviews)
    3.9 miWilliamsburg - South Side
    $$$

    First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Santa Fe BK - This shell is flaky, fried and light at the same time. (Taco Salad).

    Santa Fe BK

    4.5(164 reviews)
    4.4 miWilliamsburg - North Side

    I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

    A taco salad for the books (the shell has a special place in my heart)!!!! I've never been to New…read moreMexico but this place is doing wonders for their tourism industry. We really really enjoyed our entrees, the flavors were spot on and the portions were generous so come hungry. The waitresses were really kind and our table was positioned by the window so perfect for people watching. For my drink I ordered the Reigns of Gold - Anejo, Blood Orange, Cinnamon and Black Pepper. In all honestly it just tastes like grapefruit and tequila, so I'll be trying another drink next time :) but I am very much looking forward to next time

    Photos
    Santa Fe BK - Indoor dining

    Indoor dining

    Santa Fe BK - Complimentary dessert served with honey.

    Complimentary dessert served with honey.

    Santa Fe BK - Compact menu but definitely enough choices.

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    Compact menu but definitely enough choices.

    Jalapeno King - mexican - Updated May 2026

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