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    Jamba

    2.9 (44 reviews)
    Open 7:30 am - 7:30 pm
    Updated 2 months ago

    Jamba Photos

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    Reviews With Photos

    Hattie Rose D.

    One star and I have not even gotten my food yet. The man that took are order barely new how to use the computer. He said we could not personalize our salad.. (screw our allergies right?) no Apple Pay at this buissness. I gave him a 100$ bill our order was 47$ and he said.. no we don't take that.. super rude.. like umm? U don't have 50$ change? Thankfully I had my credit card or they would have lost buissness. There Parmesan and peppers where Empty on tables. Just bad service. He was taking our order and literally stopped and started texting in the middle of our service... so weird..

    He refused ice water for my service dog

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    8 months ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    10 years ago

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    3 years ago

    Great service! And fast prep. In and out in no time. The mangoagogo is a must try. Yummmm

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    8 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    14 years ago

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    9 years ago

    Worst Jamba Juice in the county! Went in, was the only customer, manager said be with you in a few. After five minutes left disappointed!

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    11 years ago

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    6 years ago

    Two out of 3 employees wearing masks below their nose, and didnt tell one customer to put her mask on when ordering. Disgusting

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    7 years ago

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    12 years ago

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    10 years ago

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    11 years ago

    They lost a sale today because they wouldn't take a $50. I would have been fine with small bills as change. Bummer

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    10 years ago

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    5 years ago

    you need to get the sourdough pretzel. life changing. so warm and doughy and delicious, and the smoothies are very good too!

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    9 years ago

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    10 years ago

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    16 years ago

    A typical jamba juice... Just nice to have Razzmatazz at a place that I'm not too familiar with.

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    11 years ago

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    14 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    Page 1 of 2

    Ask the Community - Jamba

    Review Highlights - Jamba

    I don't really get the bell on the counter that says "ring this bell if your drink was perfect" or something along those lines.

    Mentioned in 2 reviews

    Read more highlights

    Seeds - acai Signature Bowl 1

    Seeds

    4.4(467 reviews)
    0.1 mi
    $$

    It was so much fun the smoothes were so good! The whole time we had a great time! We loved it!read more

    I arrived at 11:38AM on a Saturday morning, and the place was quite packed, but we were still able…read moreto find a table for five indoors. I placed my order on the kiosk, which I found very easy to use. I ordered Smoothie 5 and Panini 6. This came out to $36.97. For the smoothie, I subbed out strawberries (because I'm allergic) and added bananas. I found that to be a really great option that they have at no extra charge. For the panini, I didn't realize they had half and full orders until I got up to the kiosk. I opted for the full order, and then realized once I sat down that I probably would have been better off with the half option. My smoothie arrived at the table at 11:49, whereas my panini arrived at 11:53, so the wait in total was about 15 minutes which is not bad at all for how busy it was. My friends ordered the Greens 5 with prosciutto, Toast 4, Bowl 1, Bowl 6, and everyone agreed that we would definitely come back. One thing that was funny to us is that we felt like the photos on the menu looked smaller than the portions that actually arrived. My friend ordered the Greens and a Bowl thinking it would be small, and she realized very quickly that she was going to need a takeout box for her salad. (This is a good problem to have, rather than the other way around!). The service was also top notch. Even though I ordered on the kiosk, I was still able to interact with the employees, as they frequently came around to ask if they could clear off plates from our table. I also went up to the front to ask for a box, and she kindly directed me to where the boxes were located that I could just grab. Next time, I would definitely mentally prepare myself for how busy it is, but for the quality of ingredients, and the portion size, I think it is great and would definitely come back.

    Photos
    Seeds - Yummm

    Yummm

    Seeds - Didn't have time to take the photo it was gone salmon toast

    Didn't have time to take the photo it was gone salmon toast

    Seeds - Outside of the restaurant

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    Outside of the restaurant

    Whole Foods Market - Local Uni Tray 40 grams $19.99 Scallops and Squid

    Whole Foods Market

    2.7(157 reviews)
    2.5 mi
    $$$

    We had a last minute scheduling glitch and happily wound up inviting relatives for a last minute…read moreThanksgiving dinner. We decided to go with Whole Foods catering now that SLO Provisions is gone. It was a bit tricky to find the site online, but we finally struck gold. I also found a Youtube that described the dishes, and showed how they were packaged. The catering department has lots of selections and you can buy the entire Thanksgiving meal, or build one by picking the items you want. We opted for the turkey breast meal for 89.99, which comes with mashed potatoes, turkey gravy, stuffing, green beans, and cranberry sauce. We also chose Hawaiian rolls and a premade apple pie to have as desert. We got in line at the hospitality desk, and only had to wait about 10 minutes for the meal to come out. All the food was there, but there were no general directions, and only the mashed potatoes and gravy had times or instructions for reheating. We did find instructions online, The online directions were to reheat the turkey breast for 24-30 minutes at 375, but the skin looked raw, and it needed a butter basting. We decided to cook it the day ahead, and it took 1 1/2 hours at 375 to reach an internal temperature of 165 degrees, which is safe to eat. We figure it must have been frozen and the very middle would not heat as fast. I roasted it in a big pan, using forks as a rack, and added carrots, celery and a chopped onion to some chicken broth basting liquid. The green beans were nice and fresh, but only parboiled, so we boiled them, and I turned them into the green bean casserole with mushroom soup, and mushrooms, using grated parmesan and crispy onion bits to top it. We heated the mashed potatoes and gravy on the stove, adding butter to the mashed potatoes. I added a sweet potato and pineapple casserole which uses maple syrup as the sweetener and topped it with tiny marshmallows for the kids. We the turkey in the oven 15 minutes before the green bean casserole, the sweet potato casserole, stuffing, and the carrots, then added the food for 30 more minutes at 375. We checked everything for 165, took it out , then heated the roles for about 5 minutes, and put the marshmallows on top of the sweet potato casserole to brown. The result was that everything was perfectly cooked and piping hot at the same time! The turkey and mashed potatoes were great! Moist cooked turkey with great flavor from the butter and additional herbs. The transformed green beans were tasty, and the stuffing was good. The only miss was the cranberry relish, which had a weird, gooey consistency and was more like cranberry butter, then relish, but we had a can in the pantry and used that instead. All in all great value, but a lot of labor to boost the flavor!!

    Stopped by for lunch based on our past experience that the food was pretty decent. Gotta say the…read morepizza is not what it used to be, the crust was heavy. But the boxed salad was good.

    Photos
    Whole Foods Market
    Whole Foods Market
    Whole Foods Market

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    Jamba - juicebars - Updated June 2026

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