Went by today to get me some Roti and your gone. I love your food and need it in my life Please…read morelet me know if you have a new location. Email tico55@gmail.com

Picked up some food from here yesterday. I ordered the jerk chicken, and my sides were rice and…read morepeas and collard greens. They had no more baked mac and cheese, so that was upsetting but I did go an hour before they closed. The jerk chicken was very good, and it definitely had a kick to it. it was flavorful and juicy. The rice and peas were cooked perfectly. I love collard greens, and they were perfect as well. I would recommend this place and would definitely come back.

1000/10 the oxtail was falling off the bone!! Seasoned to perfection ! They doing their big one…read morehere !

This place is dark and dingy looking. It's also doesn't smell right either like most jamaican spots…read morein queens. It's not a place where I would recommend to eat from.

Best oxtails I had in a long long time. The rice was really good. Especially the gravy.read more

The food was amazing I have been craving a Jamaican beef patty on cocoa bread for the longest time…read more Glad I found this spot the service and selection of food is bountiful

Great jerk chicken for lunch. Know what you're ordering before you get on line and you won't have a…read moreproblem. It get's busy during lunch and the line needs to keep moving.

On 5/17/2026, I ordered the Oxtail Mac and Cheese for take out brunch. The oxtail was too salty…read more I let Trisha know because she was the one who took my order. On a positive note, there was an ample amount of oxtail, and it was tender. The Mac and Cheese by itself was too greasy--perhaps from the overflow of the oxtail fat. I would suggest that the chefs only use skim milk dairy products. Oxtail Mac and Cheese is supposed to be a foodgasmic dish, but the one at Jamaican Grand did not measure up!

Let me start by just saying the food was delicious the jerk Chicken was extremely well seasoned the…read moresweet yams and the rice was really well made. The service was excellent the lady behind the register was a real sweetheart and very helpful. The place is extremely clean and well maintained and even though it's small ? there's room to sit in the front in case you wanted to eat there. Plenty parking in the lot in front. Will definitely eat here again if in the neighborhood.

Had some tasty patties here the other day! I tried the curried chicken patty and the mild beef…read more These seem to be the only options they have, not sure if they rotate in other fillings/flavors, but they were both solid. They had a flaky crust and deliciously savory fillings. I did feel like they were a tad dry, but I gobbled them up all the same. The lady behind the counter was also very friendly and helpful. I'll definitely be back to try some more offerings... the Gouda Mac and cheese with oxtail is calling my name...

Wtf why is there an animal near and or around food BBB get them slow service over priced folks…read morehanging infront of the store and did I mention they act like they don't want to serve you. Get rid of the cat around the food

Very slow waited 30 minutes for food it's a take out spot I left with nothing no food no good…read moreservice or ambulance

This restaurant used to be called Vibes Jamaican, and it is now called Jamaica Sunrise Restaurant…read more Staff told me that only the name has changed. The owners are the same, so I put in a name change request on Yelp. The food here is very good. What makes this restaurant a stand out above the other Jamaican restaurants on the Island? The Okra and Salt Fish dish. I seldom see that anywhere. I guess a lot of people don't care for okra. I do. My parents cooked it all the time. Also the Christmas fruit cake is incredibly moist. Most other Jamaican restaurants need to put more rum in their cakes to moisten it up and give it more flavor. If you are ever in Copiague, stop by Jamaica Sunrise. There is plenty of free parking in a relatively big lot.

Fun to stop and try different Jamaican take out.. Was recommended by the manager at one of the…read morestores in the nearby mall.. what's left of it... headed over soon after.. Jerk chicken, chicken stew, rice and peas, cabbage, plantains... and yeah... lets try their mac n cheese.. All good... and reliably flavorful.

This place is terrible. They don't have enough workers so the wait is long. I ordered two plates…read moreand this older lady was plating my food but I noticed that one had way less than the other. I told her that it wasn't even and instead of just fixing it. She instead replied "oh yeah you think it's not even?" I responded again yes, that it wasn't even. She then told me "In life things are not even". She even told me that it is "very expensive" to make this food. I didn't go there for life lessons. I just went there for my food and she's extremely rude for speaking to me like this. I don't understand why I had to go back and forth with this lady but she's just straight up RUDE. The food was not fresh at all and they don't cover the food so it was cold. I ordered 2 medium Rasta pastas with 2 quarter half chicken for $55! That's so wild! They charge you extra if you want the chicken on the side. And on top of that the food smelt spoiled. I couldn't eat it so it ended up straight in the GARBAGE. And this place is straight garbage like the worker's attitude! Save your money and go get food somewhere else!

I was not aware of this Caribbean restaurant. It is more of a take out. Nice staff, but the food…read morewas just ok for me. I ordered curry chicken, cabbage, rice and plantains. The plantains weren't that sweet, cabbage was just ok, the curry chicken was very hot. I felt like it was seasoned like jerk chicken. I got a. Chicken beef patty. I think she didn't hear me about the coco bread but that was hot too. If you love spicy food this is the spot for you.

Canzy island taste is by far the best Haitian food I've ever had!…read more The restaurant is within a little shopping mall out in Long Island. From the outside it looks small but the inside was big enough to seat 15-20 people. The server was very helpful with explaining what ever this was and gave me some good suggestions. I ended up having the legumes, black rice and Mac and cheese. The legumes is a veggie stew with meat. The flavor is so rich, deep and delicious. I've never had a veggie stew that made me want to go back for more. The black rice was so good you could eat it by itself. The Mac and cheese was also good. The portion of the dishes were so big for the price. Big enough that I shared it with someone and was able to eat from it 4 times total. Being from BK, I thought we had the best Caribbean food but now I can see that's not true because this restaurant was too good! I will definitely go back for more!

This is a Haitian deli that is in a retail strip with free parking…read more Lalo is their signature dish, and it is only sold on weekends. It is made from jute leaves, fresh crab and beef. Do not confuse this dish with Jamaican Callaloo, which is made from taro (dasheen) leaves and is often combined with salt fish. The owners make their own passionfruit and ginger juice. The ginger juice is potent. It is stronger than any ginger beer that I have ever tasted. I have to dilute it with some water. I am only giving this deli three stars because it is a new business that must iron out some kinks. For one, sometimes all the daily specials are not put out by noon. Number two, the interior design needs updating.