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    The Barnyard

    3.7 (48 reviews)
    Closed Closed
    Updated 1 week ago

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    THE BARNYARD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Barnyard

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    Mango Breeze Cocktail
    Kelly F.

    I finally dined at The Barnyard for dinner. I first attempted a few months ago on a Sunday for brunch and it was a no go. It was super crowded and those who had reservations was still waiting to be seated. It wasn't crowded this visit, but this place is small, as in like 7-10 tables only small. So yes, it is recommended to make a reservation because they will turn you away unfortunately. But once you are in and seated, well worth the wait! We ended up siting at the bar as a walk in (got lucky). The vibe is cool - good music, attentive service, and most importantly the food and drink was good! For starters we got the jerk chicken tacos and oxtail empanadas. Both were very flavorful, made to order and served hot. For the entrees - Jerk chicken burrito and rasta pasta. Chef's kiss! There appeared to be so many good food options to try so rest assured I'll be back. Oh another plus - $5 drinks for ladies only all day everyday. It's the Yard Stick special - your choice of rum punch, margaritas, or house cocktail. Can't beat that! If you want good food with a cool vibe, The Barnyard is it!

    Esther L.

    This is a fun place for food and drinks. The service is friendly and kind. The cornbread was the star of the meal and I would come back for this alone. The only con of the meal was that I wasn't thrilled that there was a bone on my plate without meat on it, as well as a piece of cartilage. Can definitely see this as a spot to come with friends to let loose!

    Yaz B.

    Been a few times - the service is always hit or miss - but I have to say my last visit the service was much better than my previous visit - the servers were attentive, the food is always consistently good. The DJ at the Sunday brunch really added a nice touch.

    Patrick A.

    First and foremost most the food was crazy good the only thing I didn't like was the fritter I felt like there was fried in oil that was too hot and rushed but for the most part everything is fire The sweet plantain pancake the frittay platter was amazing the French toast is my favorite I'm coming backkk

    Kreyol Shrimp & Grits
    Robert M.

    Black-owned establishment opened up last year on this strip. This place adds a little something different to the mix. I was in the area, saw this place on IG, and decided to try it out. The staff were cool, everyone was friendly and the food was good.. Had no complaints. Bartender made Old Fashion strong but didn't taste strong perfect mix. Shrimp in the shrimp and grits was seasoned well and the Guyanese Chow mein really hit the spot. Overall good solid spot. Was a quick stop next time I come I will chill and vibe out for the night and try more things on the menu.

    Rasta pasta with chicken
    Donathan D.

    Let's start with the very positive the staff and people are very nice helpful and on point down to date it's like talking to my boys the service was great the provided good feed back and was on point about the menus and the drinks. Talk about the drinks that turn up was turned up they said I'm bold and they was right it was a hit strong but good took my time with it strong but very good. Now the part I hate the food this my second time here first was good this time food was a tad bit salty not only mine but most of our food was it wasn't a good day for the food but everything else was amazing. On this day I had the curry chicken to salty for my taste and the oxtail empanadas as well but I would go back and try it again I'm 1 and 1 on the food so I need a tie breaker

    Shaasia L.

    Was late to reservations, but luckily made it in time prior to a large party arriving. I tried their fresh juice. I enjoyed the French toast. They give like 2 pieces of bacon. The grits with cheese wasn't bad. Needed a little pepper. Alcoholic drinks were good. I would go back to try dinner.

    Rasta Pasta
    Demishia O.

    This is my 2nd time at this establishment. The first time was for brunch and it was great. The 2nd time was for dinner and we celebrated my friend's birthday. The staff are amazing. Great personalities and really kind. I have it a 3 this time because the food was super salty. I love great seasoning, but I could feel my blood pressure rising so I could not finish it.

    Kreyol Shrimp & Grits
    Tonya B.

    My family and I visited this establishment for Mother's Day, and there was a larger crowd than expected, so the wait to be seated was longer than we anticipated. I'm not sure if everyone had a reservation, but it was a bit of a frantic start to a day of celebration. Yes, our party was seated later than expected, but it was understandable. The owner was on top of things and allowed the older members of our party to be seated at the bar until our table was ready. She was pleasant, professional, and more than accommodating. Adjustments had to be made as they were short-staffed, but our waitress provided excellent service as things progressed. There was never a moment when we felt rushed. The space is welcoming, beautiful, and well put together. I loved the decor, as it instantly transported us to the islands. The food is delicious, worth the wait. The Shrimp & Grits and The Barnyard Rasta Pasta w/Chicken were as good as others among the comments have said, I agree- on point! The waffle was light, fluffy, yet crispy (I just wish it was a little warmer). I would also recommend the Tropical Punch, a nice addition to my meal! Everyone loved their food, and the DJ for the brunch hours was great. We had to get his card. We plan on coming back to try the lunch and dinner menu. If you're looking to add a new brunch spot, this is one to add.

    Plantain pancakes
    Dane B.

    Came here for a Sunday brunch and we were pleased. "T" and Shaday(forgive the spelling) were very nice taking care of all the tables. Our reservation was honored and we were promptly seated on arrival. There was a dj playing great music while we indulged in the bottomless rum punch (which did the job). We enjoyed Rasta pasta, wings, and plantain pancakes, as well as the Mac and cheese. All was well, the only drawback was that the Mac and cheese came out long after everything else, at that point we actually forgot we ordered it. Nonetheless we do recommend this restaurant.

    French Fries
    Tamara R.

    Let me start with this... the warmest, friendliest waitstaff and hostess around. At least for Saturday Brunch they were. The music was low so it was very easy to talk. The food: Plantain pancakes had an interesting aftertaste that I can't place. It was good but maybe too much unripe plantain in the mix. The island chicken & waffles were good! Waffle was fluffy not heavy and the chicken was well seasoned Side of bacon: exactly 2 strips- expensive for what you get The fries were pretty good Cocktails: Chez Negril- BOMB! Buffalo Soldier- not like Mom made. Quite bitter. My family used condensed milk. This one is straight up Guinness & Milk- the spices do not include sugar or any sweetener I was pretty disappointed that the Brunch menu does not offer any appetizers. They're not at all available to order either. I think I'll hold off on Brunch and try Lunch or Dinner next time.

    Weekend brunch menu
    Vivek B.

    Interesting take on Caribbean soul food! The weekend brunch is a good bet with bottomless pitchers and different menu items as compared to other restaurants in the farmingdale area. Nice interior and good service make a good overall package.

    Cod Fish Fritters
    Julia P.

    I returned to the barnyard for a birthday brunch with friends. We were a party of 20 and the establishment accommodated us well. There was a DJ there playing classic R&B and popular hits many can sing along to. The waitress did her best to organize our orders but you can tell she needed help. She had a can-do attitude and managed to check in frequently with us. The most popular choices were chicken and waffles, chicken wings, ackee and salt fish. Their rum punch was a huge hit at this event because the waitress suggested a shot of wrey and nephew rum. Overall great afternoon filled with laughs and good company and sing along music.

    Calypso salad with jerk chicken and a Mamasita mocktail

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    10 months ago

    Great food and ambiance. Get the jerk chicken and Mac and cheese. Dj during brunch plays good music.

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    9 months ago

    Ehh the chef could be better, less talk more work maybe don't gossip around customers as well.

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    1 year ago

    My family loves it here and have been a few times. Such a lovely comfortable vibe and the owners and service are great!

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    Angie's soul house food is SO delicious. Everything is so flavorful and the portions are big. I had…read moreno complaints at all!!!!!!! My favorite was the Rasta pasta, I really wish I bought an order of it too. The wings were so crispy and that honey bbq sauce was top tier. The fried shrimp was lightly battered and the coating had so much flavor. The shrimps were HUGE!!! The honey butter corn bread was so light and airy but warm. I had to split my meal in half because I was full to the brim and needed a nice little nap after. Yes the drive is far out for me (drove almost 2 hours to try this spot from sunset park Brooklyn) but it's really worth it. The wait times are long but I ordered ahead on uber eats for pick up. It said it was about 45 mins for my order to be ready. The food is definitely fresh and hot!!!

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    Soul City - BBQ Barbeque Chicken

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    Bobby Q's Jus Like Mama's - Fried chicken

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    I'm really disappointed, this isn't my first time eating here. I had Fried chicken and French…read moretoast. The chicken came out looking beautifully fried but had NO SEASONING. The French toast was burnt, when asked how was my meal , I told the waitress my French toast was burnt, flat and tasteless. She told the cook, her response was " I didn't have the bread I normally use so, I used regular bread and I couldn't do anything about it (burnt). " ARE YOU KIDDING ME, you send out burnt flat Wonder Bread and I should be ok with that. Didn't ask if I wanted something different or adjust the bill or tell me you didn't have French toast. Any of that would have sufficed. I try to support but some make it really difficult. Oh, the shrimp and grits were good, that's what the two stars are for. DO BETTER PLEASE

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    Lisa E and I went to a local brewery at 4PM craving live music, only to be dissapointed. Seems the…read moreoriginal band backed out and the replacement was coming at 7PM. While enjoying our comped beers, scrolling through social media noted that Big Daddy's had the King Cobras playing at 630! We had previously enjoyed the band in the same setting over a year ago, and I was only this years old when I realized the harmonica player is from another favorite band, Blue Roots! Made a reservation and off we went. When we arrived, I noticed seating to the right of the bar that would give us pretty much a front row seat for the music. Lisa was hesitant because it was not truly in the dining room, but acquiesced. So glad we did because we ended up staying for 3 hours, enjoying both sets. We also got to hang with family members and friends of the band, which made for an extremely intimate and enjoyable evening. We both started with sazeracs, which had too much ice to make it the classic that it is. We shared the barbecue plate, some of the meats a hit, some a miss. Pulled pork and brisket a little too fatty even for me , and of the 4 ribs, 2 were meaty and 2 kind of forlorn! Next time will choose more carefully, as previously enjoyed a grits dish and Lisa a salad with grilled shrimp. After dinner, a generous pour of Wild Turkey 101, sipped while swept up in the sounds! Overall a fun evening, music and hospitality being the 5th star, food and drink a 3, so overall a 4 star evening. Definitely will return for this band!

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    The Barnyard - soulfood - Updated September 2026

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