This food truck was parked at Gertens…read more I tried the Cuban sandwich for lunch and it was incredible! So delicious! Meat was so tender and flavor was great!!!! I hope they come back again so I can give their Buffalo chicken sandwich a try next time.

I know times are hard...but two pieces of ham on the bun with the slice of cheese for an original?…read more two pieces??? For $9. Come on, do better!

Disappointed in the mini pasties. I should have went with a sausage…read more The pasties needed salt or spice. And they were greasy. Good service but way too bland of pasties.

These guys specialize in brats & polish sausage - very good - 4 stars!…read more I found Deep Roots at the Stone Mountain Plaza, Brooklyn Park, on Food Truck Friday. They were in the parking lot outside the Stone Mountain Pet Lodge. All of the sausages & brats come from a Minnesota company: Fraboni Sausage Company in Hibbing - cool! I can testify that this is some savory and flavorful stuff. They have other foods too (see photos). But they also go the extra mile with beverages and desserts. I had a root beer float and a Hazelnut Port Cupcake - wow - great. I don't think you can go wrong with anything you order from Deep Roots. The entire menu looks awesome. I'll be back. Thanks, Deep Roots! -Daddy Maxx Retro

Tried their Mushroom and Swiss Burger and their Pita Cubano while visiting Ripple Effect Brewery in…read moreRogers. Food was well seasoned, freshly cooked, and very tasty. Also, their fries were a highlight of the meal (whatever seasoning they use just makes you keep going in for more!) Friendly and quick service with generous portions and good flavors -- can't go wrong with that!

We tried Sandy's while visiting Ripple Effect Brewing in Rogers. I tried the pita cubano and it was…read moremuch larger than expected. The food was both piping hot and well seasoned. The fries were crispy and meaty and full of flavor. The food came out pretty quickly and we appreciated being able to eat it with our drinks from the brewery.

Best fries of my life. They are battered and come with a sriracha mayo…read more That's all.

Had them cater my employee party what a huge success! Great food and the apple fritters were the…read morebiggest hit at the end. Still thinking about what a great meal it was and cheap too!

Yum! First time having lunch with my younger brother downtown and decided to try a food truck. The…read moretruck was right outside my building, the Wells Fargo tower, and first stop we made. The menu looked amazing, we walked down the line to see a couple more menus but we were intrigued and hooked as soon as we say lobster Mac N Cheese Melt! so we had one of those and ordered the chicken and waffle sandwich and the Parmesan truffle fries to share between the two of us. huge portions for the price we got the meal for. My favorite was the lobster mac n cheese melt, think grilled cheese on steroids! they stuffed it with creamy Mac n cheese and lobster meat in between a layer of cheese and bread. AMAZING! I could have eaten the whole thing but ya know had to share with the brother. The fried chicken and waffle sandwich was pretty good too. Fried waffles acted as the bread layer (dipped on syrup) with cheese, bacon and fried chicken pieces. The fries were good as well, but felt we were missing the Parmesan and truffle? kind of plain but still good fries that went well with all the sandwich goodness we had to share. Keep in mind this is not a meal you should be eating on a regular basis, you would clog an artery pretty quickly with the amount of fried products we had but I am willing to take that chance every so often to get that yummy taste of those sandwiches again. Well worth it, when you see what you get you cannot help but start to salivate.

My friend and I recently stopped at Lulu's food truck for a quick lunch during the work day. To my…read morepleasant surprise as I was deciding what to order, someone didn't claim their sandwich and the server gave it to me for free! Great because I didn't have to pay or decide what to order but unfortunate because my friend's food took a long time to make so mine was cold and hard by the time I walked away. My pulled Pork Mac and Cheese was still tasty and the meat was high quality, but the bread was soggy in parts and hard in parts because of not eating it right away. I was so hungry by the time I are this sandwich that I forgot to snap a pic, sorry! My friend's Pulled Pork on a Pretzel Bun looked really good and juicy and she appreciated the flavor but said there was a little too much sauce. I give the service 4-5 stars and food 2-3. I'd for sure try Lulu's again since the menu had great variety and was extensive!

These guys were at Luce Line Brewing, and I got the Po Mi Chicken sandwich. The sandwich is on a…read moresmall baguette with pickled veg, cilantro, and a chili sauce. This is a really well made sandwich! It comes with "dusted" chips and a pimento cheese. These are also delicious. I can see where some might think the sandwich is small, but this is definitely a case of quality over quantity. Give it try and you will not be disappointed!

My favorite food truck find of the summer…read more Both of the items below were excellent. The chicken wasn't spicy at all but it was crispy on the outside and juicy on the inside. Excellent. The jalapeno squares were also not very spicy and were perfect. Po Mi Fried Chicken Sandwich Carolina Spicy Chicken, garlic chili aioli, fresh pickles, cilantro, on a baguette Carolina Jalapeño Mac n Cheese Squares We will seek this truck out.

Loved the cheese burger. A bit bummed it was $13 (and tip) and didn't come with fries or a drink…read more It came with chips and ketchup. Giving it 3 stars because the burger was top notch and they delivered it to our table inside the taproom. If price is of no concern to you, then this is a 5 Star rated food truck solely on the quality of the product.

A friend and I tried the Curious Goat while it was parked at Modist Brewery recently during a nice…read moreevening. The food selection was your standard rich fare, which I love: fries, curds, nachos, brisket, burger, poutine, wings, etc. We decided to split the curds with spicy honey sauce and the pork nachos plus fixings for $11 and $12. Everything was a couple more dollars than I'm used to for a food truck but after we got our dishes it made sense, the portions were overflowing! The nachos were a little too wet, taking away the crispiness of the buried chips, from the meat and cheese but at least there was a lot of meat. The fixings included pickled onions, jalapenos, lettuce, cilantro and a pico de gallo made of tomatoes and peppers. The combination of the onions, unique pico and meat was super tasty. On the other hand I enjoyed the curds less. They were overcooked, hopefully a one off, and something about the breading consistently wasn't right. The outside was too crispy and inside there was an excessive amount of air pockets separating the thick outside breading from the cheese inside. I would have preferred a lighter coating, perhaps this could be their style.

Good truck that visited my workplace this past week…read more I enjoyed the Italian Beef sandwich and a side of handcut fries. The salesmen out front tried to sell the person in front of me on the "handcut fries" as if a potato pushed through a french fry cutter is something out of this world. What was out of this world was the price of the fries($4). They were good but I would only get them if you are splitting the price and portion with another person. The beef sandwich was quite good, the bread was excellent. Make sure to drown it in BBQ sauce located in the condiment shelf as it comes with no sauce. Overall I would stop back just for the excellent Italian beef.

Starlight Diner food truck was parked at Southside Family School 3 nights in a row to serve dinner…read morebefore and after the annual school play. It was a great addition to a community event (40th year for the play) and served fabulous food. My favorites were the onion rings and the Italian beef sandwich. The only reason I've given them 4 stars instead of 5 is the usual issue with a new business-still need to work out a few kinks to get orders out quickly and sides to come up with main dishes. However, even if they never got any better Kevin and Mike put out a great product worth seeking out on the streets of Minneapolis and St. Paul.