Cancel

    Open app

    Search

    Tru Pizza Truck

    4.5 (36 reviews)
    InexpensiveFood Trucks, Pizza
    Closed 9:00 am - 5:00 pm

    Tru Pizza Truck Photos

    TRU PIZZA TRUCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Tru Pizza Truck

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    three pizzas on a table

    Tru Pizza Truck partnered with me in hosting a charity event for Cancer Legal Care and they were fantastic. Jason & his crew were on time, professional and accommodating. The pizza tasted just like the pizza I ate in Naples Italy years before and they donated all of the profits to the cause. Highly Recommended!

    Hannah R.

    We had Tru cater our wedding and it was exactly what we wanted! Friendly staff serving our favorite pizza out of their beautiful truck. Our guests continue to give rave reviews and we definitely recommend Jason and Tru Pizza for any catering you might need!

    Sean T.

    Really good pizza. We had TRU and another food truck cater our wedding and everything went smoothly. Would recommend giving their pizza a try.

    "Light" + crushed tomatoes = prosciutto, mozzarella, basil, parm, sea salt (they forgot the arugula)
    Kara D.

    Happy Pi Day (pizza pie counts)! Tru Pizza Truck was at Bauhaus on a Saturday night. I had already eaten dinner, but I went in knowing that this would be my 4th meal. So I'll get right to the point - this pizza was probably the best I've had in the Twin Cities. I ordered the "Light" (Prosciutto, Arugula, Balsamic, Parmigiano-Reggiano, Olive oil base, Sea Salt, Burrata Mozzarella) with added crushed tomatoes. The crust was thin, yet held up to the toppings, and had absolute perfect bubbles. It was skillfully wood-fired creating heavenly char on the crust. All of the toppings were of high quality and was just the right amount of herby, salty, tangy, and creamy altogether. Sadly, service was a little rough that night. There was only 1 person in front of me when I ordered, and I was told it would take 15mins. But after checking a couple times and over 30mins later, I got my pizza. At that point, they had run out of arugula, which was a bummer too. But luckily the pizza itself was so worth it. It is a little pricey too, at $14, which I guess help me restrain myself from buying 5 in one sitting.

    David P.

    Neapolitan pizza on a food truck!? Unique, delicious, and local toppings? The friendliest staff around? Check check check! I am a pizza aficionado, a connoisseur. I have tried every pizza place I've ever heard mentioned in Minnesota. Traveled to Italy and Chicago basically to eat pizza. I've spent years trying to perfect my own Neapolitan pizza at home. Tru Pizza is legit wood fired, slow fermented, whole milk mozz, and finely grained flour Neapolitan pizza. Great pizza is a deceivingly complex process that requires detail and skills that I'm surprised they can even pull off in a truck. Everything from the water being used to the yeast fermentation methods can completely change the structure, rise, and spring in a slice of pie. Guess what - Tru Pizza is SO CLOSE! I believe with a bit more experience under their belt they could truly excel in such a way that I will be day dreaming of return visits. Before my visit I checked out the Tru Pizza website, and the main photo of a simple Neapolitan pizza almost brought tears to my eyes. The cornicione(corn-ei-choll-ay/outer crust) was so perfectly charred in all of the right spots. The base was that beautiful thin San Marzano layer of sweet tomatoes that pizza should never be without. The mozzarella was thoughtfully placed around the pie so each slice gets a nice helping of whole milk. The photo on their website is nearly perfection in every sense of the word. Unfortunately, I did not receive the same edible art-piece when the truck stopped at my office. You can see the pictures I posted, but the consistency in the shape, size, topping arrangement, leopard-spotting, and cornicione were lacking to say the least. It's not an easy thing to achieve, I know as I struggle with it myself when making pizzas at home. But to me, the spread of the toppings was too little when compared to the amount of exposed dough that eventually formed the crust. I do not prefer a pile of toppings in the middle, and a huge slide of bready crust to accompany a single bite of toppings. The great news is that their is still hope. The tools, ingredients, and awesome owner Jason are all keys to success, and I'm positive that with a bit more time and training this p'truck will pump out insane slices in uniform fashion. This isn't your local American pie shop thank God for that. This is a BREAD shop disguised under the veil of gooey cheese and high quality meats. Overall, I'm beyond pumped that this truck even exists in the TC. Top quality ingredients at a steal of a price with a product that even obsessive pizzaiolos like me am impressed by! Go track down this truck and thank me later!

    Excellent crust! If in Minneapolis give them a try!
    Chris W.

    Tru Pizza does it right! When visiting MSP this past summer I made it a "must" on things to do. As a food truck operator in NY that specializes in wood fired pizza, I enjoy trying others that share the same passion for their products. Give them a try you will not be disappointed! After you do try them, be sure to give them a review.

    A wood-fired pizza oven in wheels. Fabulous! @yelpmsp
    Troy J.

    Wood-fired pizza on a food truck? Bravo! Packed tightly in a truck with their large oven, I'm impressed with efficiency and enthusiasm the Tru Pizza staff have for slinging fresh Neopolitan-style (with oregano) wood-fired pizza. Tru delivers a healthy portion of pizza. It's light, herby and fresh. It compares well with Punch Pizza and do well against in blind taste tests or side-by-side battles. A warning to pizza lovers unfamiliar with wood-fired results: Your thin focaccia-style crust will be limp in the middle and the outer edges may be burned, but the flavor profile is fresh, herby, and lighter than traditional, cheese-piled alternatives. The biggest difference between Punch Pizza and Tru Pizza Truck offerings is the price, at $12, a Margherita pizza served from the food truck is nearly twice the price as Punch... however, it's probably twice the effort for the team working in the food truck. Pizza's are plated within 5 minutes of when you place your order, but it can take SOME TIME getting to the front of the line. Why? Tru Pizza is always popular, so when food trucks are lined up 12 deep, you're likely to wait in line.

    Number 5!
    Megan S.

    O. M. G. I might become their next cult follower. This pizza was amazing and the best food truck experience I have yet to date. I had the number 5 which was amazing. Garlic, olive oil, chicken fennel sauasage, cheese, and fresh basil. The ingredients were fresh and high quality. The dough was the best dough ever. I mean it, EVER! So light and airy; cooked to perfection. Not to mention the two men working were phenomenal. They offered us a sample of a calzone and even gave us a truffle!

    Margherita wets. So good

    So my husband and I have been trying to track this pizza truck down for quite some time. We finally tasted the deliciousness! It all started with a coworker that had liked them on facebook and it came up on my news feed one day. I immediately was like "whaaaaast!? A pizza food truck? Organic and local? Where can I find this!" So a couple times we missed them downtown but saw they were at Harriet Brewing this past weekend and had to go. It was the perfect setting to have a pizza and pair it with an awesome IPA. We both got the Margherita wets (extra cheese) and it was soooo good. Thin but chewy crust. Not overly sauced or sloppy. Just awesome. We can't wait to try some of the more exotic things on the menu Even as we were leaving we got to sample a new squash pizza the chef was conjuring up. So much flavor. Loved it. Can't wait to go back (even if it's not on my diet plan, it's worth it!)

    Special Pizza of the day - jalapeños, sausage, roasted garlic, Gorgonzola, burrata

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M E.
    0
    1
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kara D.
    4974
    931
    9944

    10 years ago

    Business owner information

    Photo of Jason M.

    Jason M.

    Helpful 7
    Thanks 0
    Love this 8
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chris W.
    219
    5
    99

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    0
    16
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee C.
    61
    2
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil B.
    630
    42
    1

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brooke K.
    65
    31
    40

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Did not show up to scheduled event for which they agreed to provide food. Do not trust.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S G.
    0
    3
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    One of the best pizzas I have had in a long time! Great crust, flavorful sauce, vet fresh ingredients. I look forward to having it again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Tru Pizza Truck

    You might also consider

    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (713 reviews)
    0.8 km
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Bar area
    Bar area
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

    See all

    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    2.0 km
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

    See all

    The Royale in the foreground and Margherita behind
    Pizzeria Lola

    Pizzeria Lola

    4.4
    (1.5k reviews)
    9.9 km
    $$

    If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

    We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

    Photos
    Without reservations, you can always sit at the diner style bar area.
    Without reservations, you can always sit at the diner style bar area.
    Korean Beef Pizza - a little too sweet for me! 7/10
    Korean Beef Pizza - a little too sweet for me! 7/10
    Old Reliable - 8/10

    See all

    Old Reliable - 8/10
    Sanjusan

    Sanjusan

    4.4
    (342 reviews)
    0.2 km
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

    Photos
    Dining room
    Dining room
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)
    Back patio

    See all

    Back patio

    Tru Pizza Truck - foodtrucks - Updated July 2026

    Loading...
    Loading...
    Loading...