Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.

My niece came home & said auntie you have to taste this. I can't rate the place but when I go…read moremyself I will rate. Because I WILL be going. This food was sooooo good. Oh my goodness. I had the jerk ribs FALL OFF THE BONE, the collard greens bussin, the Mac was good too. You know I'm not big on Mac but it was good. Can't wait to try other things from there.

Melba's is still serving up great chicken sandwiches and I usually pick up one when transiting…read morethrough Grand Central. Customer traffic has been particularly heavy in the basement of Grand Central this summer and all the food establishments have been equally busy. I've been to Melba's several times and I still rec the chicken sandwich without sauce and chipotle mayo, but please caution them not to put too much sauce on the sandwich. They can become a bit heavy handed with the sauces. I tried the catfish sandwich too and it was good, but not as filling. I had it with the same sauces. I could eat the catfish sandwich easily for breakfast. The size of the sandwiches seems to vary at times, but they are holding serve at Melba's. 4 stars!

This counter is nothing like their restaurant. I understand it's meant to be fast and casual but I…read morejust had the most underwhelming disgusting fried chicken sandwich which was sloppily prepared The chicken piece itself was cold, dried, hard which made it inedible. And the flavor tasted like it was doused in Maggi or Chicken bouillon cubes. I asked for chipotle mayo and got a reg mayo sauce, the bread is not warmed and the coleslaw is a slop and unnecessary bread to coleslaw ratio. Huge mistake thinking I was going to get a decent sandwich. The prepared food also looks like slop. Skip Skip Skip

I know I have said it before. But now I'm sad. My go to is the salmon fillet with mashed potatoes…read moreand corn. Or zucchini. Almost 98% of the time it's awesome. I'm sad because when they don't have that and I order something else it unfortunately isn't to my liking. They had salmon today and it was awesome. Always good servings. And the delivery guy already knows me and is super nice!! Don't forget to tip your delivery drivers well. Still need to go to the actual place and check it out.

Seems to be permanently closed. It has been closed for about 3 weeks, so unlikely that this is due…read moreto a vacation. It was run by very nice people.

Really enjoyed this place…read more Service was amazing. It was one young lady pretty much doing it all at the front during lunch. She greeted, took orders brought food and provided the check for all diners at the location. I was impressed with the quick service. Ambiance was a dark but comfy. It was hot out but it was comfortable cool inside with low lights though plenty of light shining in through the window. Food was amazing. That might have been the best chicken sandwich I've ever had. The sauce was crazy good! Loved they had vegan options for my partner. Would come again in a heartbeat.

Came in for a chicken sandwich I'd been craving--did not disappoint. The vibe is great: Spain vs…read moreArgentina on in the background, those hanging lights, all of it feels so welcoming. Also, I'll never get over the water in mason jars. Service was a bit slow (and it honestly felt like they were a little understaffed), but the food more than made up for it--really solid.

What a super fun experience! Mom's Kitchen has such an eclectic, diverse menu that it was almost…read moreimpossible to decide what to order. I ended up with possibly the best breakfast sandwich I've ever had -- Taylor ham, scrambled eggs, pepper jelly and cheese on an everything bun. Absolutely delicious. The mimosa was embarrassingly large, but I gave it my best effort. And the coffee was exactly what breakfast coffee should be: good and strong. With about a million places to get breakfast in NYC, the best compliment I can give is that I would absolutely come back here again.

I visited this location for brunch with a friend that lived nearby…read more Loved the theming of the restaurant. The decor was fun and nostalgic, and the menu had some great call-backs and references. There was a wide variety of brunch items on the menu. I especially enjoyed the mocktail menu, and ordered the Blossom Lemonade. Service was quick and easy. Will definitely recommend to others in the area looking for a fun, themed brunch location!

Anthony F was our server and Jackson T. Was also helping and he was wonderful and he packed up the…read moreaoli that I asked for and was so kind. Beautiful inside Great service Hospitality was great Food was delicious and cooked amazing. All food accommodations were taken into consideration. Drinks were good. Place was very clean and the server Anthony even wiped the table after we got some sauce spilled which was so kind. If I ever visit again I will definitely come back here!

The chicken pot pie is out of this world. The chili is…read moresensational and the Cobb salad with chicken is a great summer dish not to mention the best coconut cake I've ever had.

We had a damn good reason to cross the bridge into BK on a Tuesday night. Plus I'm on summer break…read moreand hubs always loves coming back to his stomping grounds any chance he gets. After watching our friend Abe Fogle absolutely own the drums with his jazz band at the Roxy Hotel, we were hungry. Pies n Thighs is known for the fried chicken. Cool. Hubs can have all of it. Hubs had previously spotted out the only seafood option for me since I'm a pescatarian and it was a done deal. And baby... that catfish was not playing. Cornmeal-crusted, golden, crunchy as hell on the outside and tender inside and hubs had stayed faithful to his fried chicken and I had zero regrets. Pies is cozy and on the smallish side. I mean...the place has good neighborhood energy and service that actually SERVICED. Fried chicken is famous here- but that catfish? Delicious. And if you're a vegetarian, there are options too!

Service quick Best…read moreitems: fried chicken and brocolli (trust me) The waffles and biscuit & gravy was okay but the star is the chicken + banana cream pie Donuts are okay. I wasn't a fan of the coconut lime

Mom's in Astoria was excellent for a delicious hearty brunch in a diner-style atmosphere…read more There are tables inside and under an awning on the sidewalk. They also have a temporary shed for the summer, for additional outdoor seating. For my meal, I had a pancake burrito, and it was better than I could have expected. The pancake was so fluffy and tasty, with a hint of crisp on the outside and a nice chewy texture overall. The savory components of the burrito worked surprisingly well with the pancake exterior, making for a medley of sweet, salty, and umami that went really well together in every bite. Our server was excellent, can't say enough about how good the brunch was. I definitely recommend this place!

My friend and I went to Moms's Kitchen in Astoria and everything was good. We had:…read more Starters: cheesesteak eggrolls, Entrees: the Mom burger and the short rib grilled cheese. Drinks: dad-mosa, red sangria, mango margarita and a passionfruit margarita. They cooked the bacon well done(crispy) the way it's suppose to be not that attempt to have it crispy( ifykyk). I wish the drinks were a little stronger but they were good nonetheless. The server was great. The place gave an old school save by the bell vibes very cute. They have happy hour starting at 3pm during the week. The bathrooms are clean. They have indoor and outdoor seating. We went on a Friday afternoon and it wasn't packed at all. Will def go back to try their desserts.

Sweet Chick in the Lower East Side was one of our favorite unexpected discoveries of the trip…read more Located right across from our hotel it turned out to be a total hidden gem. The vibe inside is so cool, chill hip hop music playing throughout and I genuinely added about five songs to my music library before we even finished eating. That kind of atmosphere is hard to find. The food was incredible. I ordered the buffalo chicken tenders with waffles and everything about it was perfect. The tenders were crispy and glazed beautifully in buffalo sauce. The waffle was not your average waffle, it had this wheat cinnamon style to it that made it stand out, soft, fluffy and absolutely delicious. It came with butter and what I believe was an herb butter as well and whatever it was it was incredible. My fiancé ordered eggs Andy style, scrambled with bacon and toast, and the real standout on his plate were the potatoes. Crushed style, perfectly seasoned with what tasted like brown sugar and paprika. We are still talking about those potatoes. Service was amazing and the whole experience just felt effortless and fun. If you are in the Lower East Side and looking for an incredible brunch spot with amazing food and even better vibes, Sweet Chick is the one. Do not sleep on this place.

This one honestly hurt my heart…read more.. Y'all... this review hurts my heart to write because I am a Sweet Chick fan. Not a "I tried it once" fan. A real fan. I've been going to Sweet Chick since there was only one location in Brooklyn. I was literally traveling from Jersey to Brooklyn just for the food, the drinks, and the experience, and I never minded doing it because it was always worth it. So when they opened the Ludlow Street location, I was excited because now I didn't have to make the trip to Brooklyn every time I wanted my chicken and waffles. Back then, Sweet Chick was an experience. They had the big specials board with rotating waffles, desserts, and seasonal items. Their chicken and waffles never missed. I honestly can't remember ever leaving disappointed. So this review is really hard for me. Back on June 26th, after work, my mom and I decided to grab dinner. I work in the LES, and she suggested Sweet Chick. I did tell her my brother Robert had gone recently and said it had changed a lot, but we figured we'd see for ourselves. We got there around 9-ish. The first thing we noticed... It was HOT. Not warm. Hot. Like, "why does it feel like a sauna in here?" hot. We've had enough hot weather this summer, so walking into a restaurant with little to no air conditioning was honestly uncomfortable. We actually debated leaving before we even ordered, but decided to stick it out. Unfortunately... it never got better. The service also wasn't what I remembered. I'm really big on customer service, and Sweet Chick has always had amazing service whenever I've gone. This time it just felt different. The attentiveness wasn't there, and the overall vibe just felt... off. Even the menu has changed. My mom used to love their kale salad, but now it's made differently with things like dates, and she wasn't interested in it anymore. For drinks, my mom ordered an espresso martini, and unfortunately she really didn't enjoy it. It was pretty bitter, and we couldn't quite figure out what was off about it. If I'm ordering an espresso martini, I have certain expectations, and this one just didn't hit for her. I ordered the Queen of New York, and I actually really enjoyed my drink. No complaints there. Now... the food. I ordered the Maple Chipotle Chicken & Sweet Potato Waffle. And this is where my heart really broke. Years ago, when they first introduced the sweet potato waffle as a special, I remember it actually tasting like sweet potato. This one... Honestly just tasted like a regular waffle. I kept looking for that sweet potato flavor, and it just wasn't there. The chicken itself was crispy and cooked well, but the maple chipotle sauce wasn't evenly coated. Some bites were really good, while other pieces were dry because they barely had any sauce on them. Another thing longtime Sweet Chick fans might notice is the butter service. I remember getting three or four different flavored butters, each in their own little container. This time we got two flavors together in one cup. It's a small thing, but it was one of those details that always made Sweet Chick feel special. My mom ordered the Carolina BBQ Chicken with the Grilled Corn Waffle. I'll be fair--her waffle absolutely tasted like a corn waffle. I tried it, and it was really good. She enjoyed her meal more than I did, although she also had a few pieces of chicken that weren't evenly coated with sauce and were a little dry. Overall, she thought it was okay. And I think that's really the word for this visit. Okay. Not terrible. But not the Sweet Chick we remembered. Maybe that's why this visit hit me so hard. When you've loved a place for years, you naturally compare it to what you know it can be. I genuinely hope this was just an off night because I have so many great memories here, and I'd honestly love to come back one day and have the Sweet Chick experience that made me fall in love with it in the first place. Because this restaurant has meant a lot to me over the years, and I'm rooting for it. I really am.

10/10 If you're…read morevisiting New York, this place is an absolute must try! I ordered the Chicken Platter, and it definitely lived up to the hype. The platter comes with perfectly seasoned chicken over rice, along with fresh lettuce and tomatoes. I got the famous white sauce and hot sauce on the side so I could add as much as I wanted, and both took the dish to the next level. The chicken was flavorful, tender, and paired perfectly with the rice. The portion was generous and incredibly filling, making it an excellent value. Everything tasted fresh, and I honestly enjoyed every bite. That said, it was so good I could probably eat two platters! The line was long, but don't let that discourage you it moved steadily and was absolutely worth the wait. Whether you're a local or just visiting NYC, this is one of those iconic spots you have to experience at least once. it!

I have worked at 6th/50th st for over 25 years and the Halal Guys location near 53rd and 6th is a…read moreshort walk. I have eaten here at least 200 times over those 25 years. I don't go as much as I use to, as the price has more than doubled since 2017/18. However, that has nothing to do with my rating. My problem is that meats have gone downhill. I used to love gyro meat - never sure what it was exactly lamb or beef - but now it is just gross and greasy. The chicken which used to be excellent is now very dry. The white sauce is great and the rice is fine, but that is it. Not worth getting anymore. Maybe one of their competitors is better, can't really be worse.