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    Pot Liquor and Cornbread

    4.0 (28 reviews)

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    POT LIQUOR AND CORNBREAD ATMOSPHERE

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    Candied Yams, Homemade Mac & Cheese
    Morgan C.

    I came in to try this spot after seeing it pop up on Uber eats. They have a vast menu of southern food and they definitely have some gooood comfort food. I ordered to-go but there is seating if you want to eat in the restaurant. I ordered the fried catfish entree with macaroni and yams. All of their entrees come with two sides and cornbread. The cornbread was delicious, and the fried catfish was fried perfectly! The employee who took my order was attentive and helpful. Once I ordered I waited about 10 minutes and my fresh fish was ready to go! I would definitely come back to try the pizza and the ribs.

    Oxtail, Mash Potatoes, Homemade Mac & Cheese, BLUEBERRY CORNBREAD
    George A.

    The food here is absolutely incredible. You can smell the deliciousness the moment you walk through the door. I ordered oxtails, mashed potatoes, mac and cheese, lemon pepper wings, jerk chicken, and rice and beans. Every single dish was outstanding. The oxtails were fall‑off‑the‑bone tender, and each side was packed with flavor. The staff was warm and welcoming, and you can tell they work well together, creating such a positive atmosphere. I will definitely be coming back. This place is a true hidden gem and wonderful addition to Astoria's restaurant scene.

    Neil H.

    They were so disappointing and not worth the money. I have now been here twice, once in February and most recently in September. The Southern-style Cajun food looked so awful that I just ended up getting some slices of their pizza. In addition, I ordered a coffee with milk and sugar, which was so watered down that I couldn't finish it. The restaurant itself is not clean. The tables were dirty, and the appearance was more like a grubby deli than a decent eatery. I will not be back -such a lack of effort was on full display, even allowing a large dog into the dining area which no one complained about.

    Kick ass oxtail!
    Jen N.

    First time take out order and we were so absolutely pleased. I got the Oxtail pizza slice, which was crispy and yummy. It hit all the right cravings. 100% recommend. Originally, hubs wanted pork chops but they ran out so he got the quarter rack bbq ribs and our daughter got the fried chicken. The meat fell off the bone and the fried chicken batter was chock full of flavor. So very well seasoned. They both opted for Macaroni and Cheese and Potato salad as their sides. Both solid and very tasty. The Mac and cheese was creamy and definitely homemade. None of that boxed stuff. Corn bread was on point and they loved the biscuits! I was going to try but my husband said it had a baconesque flavor and so I decided against it in the event they are made with bacon fat. I chose many years ago not to eat pork so my loss, I guess. They really enjoyed everything, as did I and I'm so glad their Instagram post jogged my memory and pushed me to order as I totally forgot they opened up. Bonus! They sent along a complimentary slice of pie and a piece of cake, which were AHHHHMAAAZING! Sadly I didn't take any pictures. We were all so hungry we just dug right in. Highly recommend. Food is delicious. Price is right on point!

    Homemade Mac & Cheese

    Very kind and friendly staff, a bit scattered but attentive and friendly. The price for the portions was very reasonable. The items were packed to go with care. There is a very extensive array of items on the menu. Unfortunately the food was very disappointing, despite looking promising. Wish it were otherwise. The whiting itself was very dry and had the chemically taste some frys have depending on the supplier. Good amount of breading, not too much. No tartar sauce. The mac and cheese was ok, much more oily than ideal. The greens are marinated in sugar which is far less common than savory, therefore wish they were labeled as such. The biscuit was dry and overworked, with the only flavor being that of flour. Overall the food seemed haphazard and kind of just put together vs. tried and true recipes and techniques executed with care. Suggest trying other things on the menu besides these items if they interest you, and hope they suit you.

    One slice of brisket for almost $18

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    1 year ago

    Jerk tacos supreme! Mac and cheese was so good. Prices are a good value for the taste and quality. Long live Pot Liquor n Cornbread.

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    1 year ago

    You forgot my cornbread. The cornbread reminds me of home and that's what made me come back.

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    2 years ago

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    1 year ago

    Amazing food, I'm obsessed with the catfish! The service was also lovely, didn't feel transactional.

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    3 years ago

    Man, this place is legit. Some good old fashioned soul food. Great service and delicious food served with a smile.

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    Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.

    My niece came home & said auntie you have to taste this. I can't rate the place but when I go…read moremyself I will rate. Because I WILL be going. This food was sooooo good. Oh my goodness. I had the jerk ribs FALL OFF THE BONE, the collard greens bussin, the Mac was good too. You know I'm not big on Mac but it was good. Can't wait to try other things from there.

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    4.1(1.2k reviews)
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    Mom's in Astoria was excellent for a delicious hearty brunch in a diner-style atmosphere…read more There are tables inside and under an awning on the sidewalk. They also have a temporary shed for the summer, for additional outdoor seating. For my meal, I had a pancake burrito, and it was better than I could have expected. The pancake was so fluffy and tasty, with a hint of crisp on the outside and a nice chewy texture overall. The savory components of the burrito worked surprisingly well with the pancake exterior, making for a medley of sweet, salty, and umami that went really well together in every bite. Our server was excellent, can't say enough about how good the brunch was. I definitely recommend this place!

    My friend and I went to Moms's Kitchen in Astoria and everything was good. We had:…read more Starters: cheesesteak eggrolls, Entrees: the Mom burger and the short rib grilled cheese. Drinks: dad-mosa, red sangria, mango margarita and a passionfruit margarita. They cooked the bacon well done(crispy) the way it's suppose to be not that attempt to have it crispy( ifykyk). I wish the drinks were a little stronger but they were good nonetheless. The server was great. The place gave an old school save by the bell vibes very cute. They have happy hour starting at 3pm during the week. The bathrooms are clean. They have indoor and outdoor seating. We went on a Friday afternoon and it wasn't packed at all. Will def go back to try their desserts.

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    Sweet Chick in the Lower East Side was one of our favorite unexpected discoveries of the trip…read more Located right across from our hotel it turned out to be a total hidden gem. The vibe inside is so cool, chill hip hop music playing throughout and I genuinely added about five songs to my music library before we even finished eating. That kind of atmosphere is hard to find. The food was incredible. I ordered the buffalo chicken tenders with waffles and everything about it was perfect. The tenders were crispy and glazed beautifully in buffalo sauce. The waffle was not your average waffle, it had this wheat cinnamon style to it that made it stand out, soft, fluffy and absolutely delicious. It came with butter and what I believe was an herb butter as well and whatever it was it was incredible. My fiancé ordered eggs Andy style, scrambled with bacon and toast, and the real standout on his plate were the potatoes. Crushed style, perfectly seasoned with what tasted like brown sugar and paprika. We are still talking about those potatoes. Service was amazing and the whole experience just felt effortless and fun. If you are in the Lower East Side and looking for an incredible brunch spot with amazing food and even better vibes, Sweet Chick is the one. Do not sleep on this place.

    This one honestly hurt my heart…read more.. Y'all... this review hurts my heart to write because I am a Sweet Chick fan. Not a "I tried it once" fan. A real fan. I've been going to Sweet Chick since there was only one location in Brooklyn. I was literally traveling from Jersey to Brooklyn just for the food, the drinks, and the experience, and I never minded doing it because it was always worth it. So when they opened the Ludlow Street location, I was excited because now I didn't have to make the trip to Brooklyn every time I wanted my chicken and waffles. Back then, Sweet Chick was an experience. They had the big specials board with rotating waffles, desserts, and seasonal items. Their chicken and waffles never missed. I honestly can't remember ever leaving disappointed. So this review is really hard for me. Back on June 26th, after work, my mom and I decided to grab dinner. I work in the LES, and she suggested Sweet Chick. I did tell her my brother Robert had gone recently and said it had changed a lot, but we figured we'd see for ourselves. We got there around 9-ish. The first thing we noticed... It was HOT. Not warm. Hot. Like, "why does it feel like a sauna in here?" hot. We've had enough hot weather this summer, so walking into a restaurant with little to no air conditioning was honestly uncomfortable. We actually debated leaving before we even ordered, but decided to stick it out. Unfortunately... it never got better. The service also wasn't what I remembered. I'm really big on customer service, and Sweet Chick has always had amazing service whenever I've gone. This time it just felt different. The attentiveness wasn't there, and the overall vibe just felt... off. Even the menu has changed. My mom used to love their kale salad, but now it's made differently with things like dates, and she wasn't interested in it anymore. For drinks, my mom ordered an espresso martini, and unfortunately she really didn't enjoy it. It was pretty bitter, and we couldn't quite figure out what was off about it. If I'm ordering an espresso martini, I have certain expectations, and this one just didn't hit for her. I ordered the Queen of New York, and I actually really enjoyed my drink. No complaints there. Now... the food. I ordered the Maple Chipotle Chicken & Sweet Potato Waffle. And this is where my heart really broke. Years ago, when they first introduced the sweet potato waffle as a special, I remember it actually tasting like sweet potato. This one... Honestly just tasted like a regular waffle. I kept looking for that sweet potato flavor, and it just wasn't there. The chicken itself was crispy and cooked well, but the maple chipotle sauce wasn't evenly coated. Some bites were really good, while other pieces were dry because they barely had any sauce on them. Another thing longtime Sweet Chick fans might notice is the butter service. I remember getting three or four different flavored butters, each in their own little container. This time we got two flavors together in one cup. It's a small thing, but it was one of those details that always made Sweet Chick feel special. My mom ordered the Carolina BBQ Chicken with the Grilled Corn Waffle. I'll be fair--her waffle absolutely tasted like a corn waffle. I tried it, and it was really good. She enjoyed her meal more than I did, although she also had a few pieces of chicken that weren't evenly coated with sauce and were a little dry. Overall, she thought it was okay. And I think that's really the word for this visit. Okay. Not terrible. But not the Sweet Chick we remembered. Maybe that's why this visit hit me so hard. When you've loved a place for years, you naturally compare it to what you know it can be. I genuinely hope this was just an off night because I have so many great memories here, and I'd honestly love to come back one day and have the Sweet Chick experience that made me fall in love with it in the first place. Because this restaurant has meant a lot to me over the years, and I'm rooting for it. I really am.

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    Pot Liquor and Cornbread - soulfood - Updated September 2026

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