The food was really good and tasted fresh. My only complaint was that I ordered before another…read morecustomer, but they received their food before I did. It was a little frustrating, especially since I had been waiting longer. Hopefully they can improve the order process because the food itself was great.

We're from Buffalo NY my brother and me. Friday's are designated for beer battered fish fries that…read moreMUST be haddock. My brother is in the hospital and may not see another Friday so I needed a good haddock fish fry to talk about with him .... and I found one even though it was not beer battered. A Bit of Maine offers a perfect seaside ambiance ... it's like stepping up to a clam shack. Yes, you have to wait in line because there is no table service. Young lady greeted me with a smile and gave me a sample of the chowder! Asked for tap water and she provided albeit in a rather small plastic cup. The tables are ready for diners ... ketchup, hot sauce and malt vinegar. Will admit that even for me the temperature was rather cool inside. It's a pleasant CASUAL ... VERY CASUAL ... dining room. Lots of take out orders came and went so obviously something good is happening here!! My platter exceeded expectations!! Lots of perfect French fries!! LOTS of them!! A decent sized cup of a little above average cole slaw. And a really nice piece of perfectly fried oh so sweet perfection (I already wrote perfect didn't I!) haddock ... ok, it wasn't beer battered so it was not a perfect rendering of a Buffalo Friday Fish Fry but I am not complaining because I was happy! The chowder (Yes, the sample convinced me!) was tasty in a briny sense of the word with lots of fish and yes lobster in it along with some potatoes. A large chowder would make a very satisfying meal. And, I hurried back to the ICU to tell my brother even though he couldn't answer. I am sure that like me, he was happy that I had such a great Friday HADDOCK fish fry!!

Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

Outstanding experience from start to finish! We just visited this seafood restaurant in Norfolk,…read moreand everything was absolutely top-notch. The atmosphere and interior were beautiful and welcoming, the food was excellent, and the entire team made the experience memorable. Our server, Catherine (I hope I'm spelling her name correctly!), was outstanding - friendly, attentive, professional, and made sure we had everything we needed. You can tell that the management cares about both the quality of the food and the customer experience. Great service, great atmosphere, great food - everything came together perfectly. Definitely one of those places you leave already thinking about coming back. Highly recommend!

On the way to our downtown hotel in Norfolk, we took a detour down the "Norfolk Beach Road". We…read morefound this popular place via Yelp. It was mid day and they were offering n early happy hour. Most of the "happy hour" was for the bar food. We started with the happy hour brisket tacos. We also ordered other snacks on the regular menu. The menu is huge and somewhat overwhelming. Food was served hot. Flavors were ok. We tried a variety of cocktails. Bar staff person was very nice. Seemed like it was a slower pace during this early happy hour(3:00ish). The parking lot is small and I'm sure can get crowded during the prime hours.

Food was sooo good. I had the pulled pork biscuit with a side of roasted veggies…read more The service and coffee were also great!

The food is always great here. It was definitely busy today on a Sunday. I like to sit at the bar…read morebecause I go by myself. I had the peaches and ham melt. Local peaches with Edward's Ham. Delicious. The lavender iced latte is so good.

Esoteric is an amazing burger and beer joint near the ocean front. The décor is modern inside,…read morethere is plenty of outdoor seating and has a decent parking area. The staff is awesome and makes sure you feel welcomed and taken care of. I stopped in on their Tuesday burger night and got the "burger of the Month" I highly recommend this as it has an amazing bacon jam aioli and cooked onions on a pretzel bun. The truffle fries are the perfect side. I also tried the wings and giant pretzel, all of which are hits. Head on over and get some great tasting fresh food and craft beer!

I've been coming to this restaurant since they opened and I've never had a bad experience-ever!!…read more But...tonight was slightly disappointing. Staff was great as always but the food was not what I usually expect. I ordered the burger which was fine ! But the fries were overcooked and maybe even reheated? They used to have hand cut -almost shoestring-potatoes. Maybe that has changed-! Just disappointed but will def go back!

Our first time at the Fat Canary restaurant in Williamsburg, VA. I had the halibut special, served…read moreover shrimp and risotto. My wife had the scallops over risotto. Everything was incredibly delicious. The entire restaurant is spacious, clean, and beautifully maintained. The staff was very helpful and took the time to explain the menu. We also had espresso martinis--the non-creamy version--which were excellent as well. We will certainly be back for another visit within the month.

The Fat Canary remains our number one choice for a fine dining experience in Williamsburg…read more The food, service, and ambiance are all excellent. During our most recent meal, we enjoyed the blood orange martinis, the ham and mozzarella appetizer, short ribs, fish special, and crepes dessert, plus a bottle of pinot noir. The restaurant bills a 3.5% surcharge to support the kitchen staff. I would much rather see that incorporated into the menu prices. I don't understand why it's separate. I understand providing a competitive edge to staff, just build it into the prices.

I end up here whenever I'm thinking I need a cafe to focus on work. I love the vibe here - there's…read morea ton of seating across a few rooms and most people I've seen are also working on laptops, reading books, and quietly listening to their headphones. You have to park on the cobblestone street which really adds to the appeal. I normally grab a bagel, but today I was in an avocado toast mood. The breads and ingredients are always fresh and the drinks are thirst-quenching. There are shelves near the register where local artists sell some goods. The staff is great. You really can't go wrong with Cure if you need a bite and space to revise.

I love that they have alcohol and coffee here. Their coffee is good but I don't like that they…read morecharge extra for almond milk. I got the cranberry muffin and it was a bit dry but flavor was good.

This is a great historical attraction, but you have to know how to navigate it. The signs around…read morethe historical section are not great at all. We stayed a few miles away, so we drove in and parked at the visitors center (paid parking). Go inside the visitors center to get your passes & maps (make sure you get the clip passes as every person manning the doors at the different houses will ask). Go down to the bottom of the visitors center and catch the WATA bus to go into the historical section. We started at the governor's mansion and walked from there. You'll easily get 10,000 steps if you see the whole property, if you have mobility issues you definitely should rent a scooter (there are quite a few rental spots around the visitors center). You can take the WATA bus to most of the big attractions, but walking through really gives you the whole experience. We made the mistake of going on a 95° day in August and quickly realized there is little shade on property. Be prepared to be in direct sun most of the day. We had someone in our group who was hard of hearing using hearing aids, and it was quite hard to hear a lot of the tour guides in the buildings with the echoes. Emily in the governors mansion was the best tour guide by far. A must see attraction, but do your research and plan your trip before coming

Colonial Williamsburg should be so much easier to visit than it is…read more We visited as a family and were really looking forward to the experience, but left disappointed largely because the wayfinding is so poor. The printed map is surprisingly difficult to use, directional signage is inadequate, and it is often unnecessarily hard to work out where you are and how to get to the next attraction or program. And it wasn't just us. I lost count of how many visitors we saw standing staring at maps, apparently trying to figure out where to go next. This was especially frustrating because someone in our party has limited mobility following recent surgery. Walking several hundred yards in the wrong direction isn't just an inconvenience in that situation. In 2026, a major attraction covering an area this large should have proper smartphone navigation. You should be able to select "Governor's Palace," a particular program, restaurant, restroom, or bus stop and get GPS walking directions from your current location, along with distance, accessibility information, and estimated walking time. Better physical directional signs are badly needed as well. There is so much history here and clearly an enormous amount of work goes into preserving and interpreting it. The problem is finding it. Colonial Williamsburg could be a wonderful visitor experience. Unfortunately, today we spent far too much time trying to figure out where we were and where we were supposed to go. This is a very fixable problem, and I hope they fix it.