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    Jaspers Food Spirits

    3.4 (7 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Sully's of Fond Du Lac - Irish eggs Benedict and Irish tacos

    Sully's of Fond Du Lac

    4.2(15 reviews)
    17.1 mi

    Missed lunch, got home early and so did my wife. Never did a fish fry at Sully's thought we'd be at…read morethe rush. Got there a little after 4:00 pm had two beers, mine was a bottle so double bubble hers was a Spotted Cow draft (Apparently Spotted Cow does not count for double bubble (for those not from Wisconsin double bubble means you get two beers for the price of one). We ordered fish and informed the bartender we were going on the patio. An hour and ten minutes later and four beers in no food. We left! We've eaten here before never had such terrible service. I think it'll be a long time before I'd ever give them. Another chance we watch three tables next to us that arrived after us receive their food we ended up going to another restaurant for fish to say, I'm disappointed just to put in my life. If I had to give it a star rating I would give it zero stars.

    If you wanna feel of the residence of Fondy, this is the place for you…read more I am an out of towner and found Sully's on Yelp. It looked interesting. I should've paid closer attention that it said Irish pub. I was expecting tables you could sit at. I think there was one high table. Otherwise you had the bar or a ledge along the wall with high stools. The burger I got was tasty. The cheese curds were a little on the greasy side for me. Bartender, was friendly. The place seemed clean. After I came in three more people came and sat near me at the bar. Then two of their friends came and sat beside me. Seemed to me like it's the place they go to unwind. What really tickled my fancy was that the lady sitting next to me asked me what I was eating. I told her cheese curds. All I could think is what Wisconsinite has never seen or heard of cheese curds? I'm still fascinated by that. I shared mine and she liked them. Who would not like cheese curds.

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    Sully's of Fond Du Lac
    Sully's of Fond Du Lac - Mushroom Swiss burger w/ waffle fries

    Mushroom Swiss burger w/ waffle fries

    Sully's of Fond Du Lac - Pizza

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    Pizza

    Langfords - Homemade desserts - like Raspberry freddo

    Langfords

    4.3(8 reviews)
    15.6 mi
    $$

    Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

    Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

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    Langfords - Clam chowder

    Clam chowder

    Langfords - Deep fried perch

    Deep fried perch

    Langfords - Grilled garlic walleye

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    Grilled garlic walleye

    Jaspers Food Spirits - breakfast_brunch - Updated September 2026

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