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    Jaspers Food Spirits

    3.4 (7 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    7 years ago

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    Sully's of Fond Du Lac - Irish eggs Benedict and Irish tacos

    Sully's of Fond Du Lac

    4.2(15 reviews)
    17.1 mi

    I MEVER AND I MEAN NEVER do reviews, but this place brought me back home to the west coast that I…read moremiss so much! Just a simple club sandwich was literally EVERYTHING... I opened the box and it looked amazing and the look matched the taste!! My son loved the chicken strips online it says 3 but to our surprise it was 4 in an order! You guys are HANDS DOWN THE BEST SINCE we moved here!! Oh and the price was amazing as well! Thank you again. The service was outstanding, when I called she was more then happy to help me, when I called to tell her how amazing it all was she told me about all the special into ever detail! You guys are amazing and won't be getting rid of us any time soon!!

    Missed lunch, got home early and so did my wife. Never did a fish fry at Sully's thought we'd be at…read morethe rush. Got there a little after 4:00 pm had two beers, mine was a bottle so double bubble hers was a Spotted Cow draft (Apparently Spotted Cow does not count for double bubble (for those not from Wisconsin double bubble means you get two beers for the price of one). We ordered fish and informed the bartender we were going on the patio. An hour and ten minutes later and four beers in no food. We left! We've eaten here before never had such terrible service. I think it'll be a long time before I'd ever give them. Another chance we watch three tables next to us that arrived after us receive their food we ended up going to another restaurant for fish to say, I'm disappointed just to put in my life. If I had to give it a star rating I would give it zero stars.

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    Sully's of Fond Du Lac
    Sully's of Fond Du Lac - Mushroom Swiss burger w/ waffle fries

    Mushroom Swiss burger w/ waffle fries

    Sully's of Fond Du Lac - Pizza

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    Pizza

    Langfords - Homemade desserts - like Raspberry freddo

    Langfords

    4.3(8 reviews)
    15.6 mi
    $$

    Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

    Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

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    Langfords - Clam chowder

    Clam chowder

    Langfords - Deep fried perch

    Deep fried perch

    Langfords - Grilled garlic walleye

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    Grilled garlic walleye

    Jaspers Food Spirits - breakfast_brunch - Updated July 2026

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