Cancel

    Open app

    Search

    Jay’s Artisan Pizza

    4.5 (211 reviews)
    ModeratePizza
    Closed 4:00 pm - 8:00 PM

    Jay’s Artisan Pizza Photos

    Business Info

    JAY’S ARTISAN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    You might also consider

    Recommended Reviews - Jay’s Artisan Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Corn and shishito pizza
    Stephanie G.

    New to the area and wanted to try something different than "Buffalo style" pizza. Very glad I stopped into Jay's. I love that they source many of their ingredients locally and emphasize a seasonal menu. I'd never had a corn and shishito pizza before but I love both of those veggies and thought it was a unique pairing. Pizza was absolutely delicious. I also added hot honey which was a nice subtle booster. Excellent quality, exceptional ingredients, and a very easy take-away order process. I don't mind paying a bit more for higher quality. I'll definitely be back.

    Summer Squash
    Melissa L.

    SO GOOD! The spritzer to start was perfectly lemony & slightly sweet. We got the hot cherry pepper Detroit style & the summer squash wood fired. Hot cherry pepper was amazing- every bite was a fantastic burst of flavors. The crust was nice and crispy. The summer squash was non traditional but also an amazing flavor combination. It was light and delicious. We shared a Tiramisu- yum! Superb quality ingredients. Small space with minimalist design was fitting. Service was friendly, attentive and helpful. Bravo!

    Detroit Style Pizza with Cane Sugar Cola

    Their Detroit style pizza was absolutely superb, and their ice cold cane sugar cola was also fantastic. When I make my trip to Buffalo again, this is a spot I'd definitely circle and come back to. Wait times are fairly long, but once I had a bite I knew why people wait so long.

    Takeout box
    Gary Z.

    There's Buffalo pizza and then there is Jay's Artisan Pizza both are great but both are different. Jay's is more like authentic old world pizza. They have round pies and specialty Detroit style square pizzas as well. You know when the hours say open until 8:00 PM or until we sell out that there's something special about the place - and there definitely is! Eat in or takeout. Both were buzzing tonight! Buon Appetito!

    Quattro
    Sara K.

    I really loved my pizza here! I was torn because they all sounded great! I went with the Quattro Formaggi as I haven't had one of these in 6 years. I was not disappointed! The crust was excellent and I wish I took a picture of the bottom because the char was utter perfection. I could smell the fragrance of my pizza too when it was placed before me. The blend of cheeses used on this pizza were delicious and gave a unique taste that was delightful. I loved all of my bubbles in the crust too! The pizzas are all sort of a personal size. But they are cut in four slices and there are smaller plates so you can mix and match if you like! The salads are a good size and look tasty, although I didn't order any. I just saw some people did. Johnny Ryan is the soda served here (local, out of Niagara Falls). Only 3 choices: regular, diet, or orange. There are some other things to drink too, such as wine, beer and espresso. After we ate they asked if we wanted tiramisu for dessert. I'm not sure if the dessert changes (because I didn't see it written anywhere; it was offered verbally). Parking out back, and there is an entrance back there (as well as the front). Be prepared to pay for quality ... this isn't your average cost for some pizza, but hey - it isn't your average pizza!!

    thin crust Margherita Pizza
    Annie C.

    Waited for an hour for opening time because we were in the area and I was dying to try their pizza (they opened a few minutes after 4 according to my time stickler kiddo). Shared a Margherita and Detroit hot cherry pepper with two kiddos (one liked the thin crust while the other like the deep dish. Me? Totally in love with the Detroit cuz I've never had honey in my pizza before and it was an epic experience *drooling rt now thinking bout it* We dined in and it was comfy casual. The tables started to fill up by the time we were done with a slice left to take home. Can't wait to come back for another Detroit pie :)

    Margherita Pizza
    Eric D.

    Man what a pizza place! Their Margherita pizza is fantastic but their Detroit style red top is life changing. It was so so so good! I've never had Detroit style and this was our first visit here it was awesome! Staff was great pizza came out quickly and prices were good. They're popular but they've got lots of tables and it's very casual. Street parking available! Awesome visit I can't wait to get some more!

    Slice of pizza
    Alexis B.

    In a word, delicious. Crafted with high quality ingredients, care and innovation Jay's Artisan Pizza delivers in spades. The dining room is small, decorated tastefully and minimally but with attention to detail. An open kitchen concept the service staff are friendly and hospitality oriented just as it should be. Highly recommend. I know I'll be back.

    Margherita Pizza
    Morgan F.

    I came here with a friend and dined in. The restaurant is very small with minimal seating at tables or at the bar. I would not dine in with a very large group of people as it would be a pretty tight seating arrangement. I ordered the Margherita pizza. I was so surprised on how quickly it came out (less than 5 minutes it felt like). It did not surprise me that their pizza is rated at one of the top pizza places in the United States. It was the best pizza that I've had. The tangy sauce, fresh mozzarella, fresh basil and the most perfect crust; there wasn't anything I would change about it. And all for 14 dollars, I thought that was a very fair price with the high artisan quality of this pizza! Can't wait to come back soon.

    Quattro Formaggi
    Karla S.

    This local pizzeria has been voted as top 100 in the world! In 2022, it was slated as #71 in the world, and 13th in the US, and it's in BUFFALO, NY! This has been on our food bucket list for awhile and we finally got there! We had heard that the inside is pretty small, so they do a big pick-up business. We ordered online and you get to pick the time. Super easy but when you get there, sometimes you have to wait a bit past your chosen pick-up time, but SO worth it! The crust is amazing!! Thin and crispy and has the perfect sauce coating and amount. We tried a bunch of different ones as they aren't too big and we're excited to have leftovers which reheated superbly in the air-fryer. Fresh ingredients, great staff, authentic and original menu - you can't go wrong!

    Pepperoni pizza

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Got takeout, delicious pizza, we are from out of town, visiting our son, we will definitely go back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric D.
    126
    1030
    1672

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 2
    Love this 6
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 4
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Good food. Good people. Service is quick. I will be back. Ambiance is pretty laid back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul L.
    297
    1237
    28734

    4 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Award winning pizza, Napoli or Detroit style, get there before they sell out of dough.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim M.
    182
    36
    2

    1 year ago

    Tight seating quarters and a bit of a wait, but the pizza was worth it! We'll be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pete J.
    0
    50
    55

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Julie L.
    76
    33
    76

    1 year ago

    Hot cherry pep DSP & n'duja will forever by my favorites. Great for dine in or takeout. Great staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Maria B.
    4914
    4387
    5797

    5 years ago

    Helpful 19
    Thanks 0
    Love this 13
    Oh no 0

    Page 1 of 6

    Ask the Community - Jay’s Artisan Pizza

    You might also consider

    Verify this business for free

    People searched for Pizza 11,828 times last month within 15 miles of this business.

    Verify this business

    Forno Napoli

    Forno Napoli

    4.6(268 reviews)
    4.2 mi
    $$

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

    Forno Napoli

    See all

    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.5(112 reviews)
    7.3 mi
    $

    First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

    Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

    Photos
    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    One Pie Pizza - QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    See all

    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Orso Nero Pizza - The chef pours his whole heart out into each slice. Love seeing this.

    Orso Nero Pizza

    4.9(9 reviews)
    2.3 mi

    I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

    I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

    Photos
    Orso Nero Pizza - Cheese and Pepperoni

    Cheese and Pepperoni

    Orso Nero Pizza - Pepperoni pizza

    Pepperoni pizza

    Orso Nero Pizza - Margherita pizza

    See all

    Margherita pizza

    Jay’s Artisan Pizza - pizza - Updated May 2026

    Loading...
    Loading...
    Loading...