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    Jayhan's Grill

    3.9 (75 reviews)
    ModerateFilipino

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    Fresh Melon Juice
    Roseanne P.

    When a sisig craving calls-- Jayhan's Grill is the place to go!!! After spent the day with some friends, we wanted Jayhan's for dinner. I already knew what I wanted! I had ordered the pork sisig and some garlic rice. And knowing that the portions were fairly large we were able to share it amongst our group of 4. My fiancé had ordered some of the street foods- fish balls, tokneneng, and kwek-kwek. All of that was delicious plus with all the dipping sauces-- amazing!! The sisig came out and of course it was sizzling with the egg on top. Omg it is the best and when paired with the garlic rice-- the best meal. I ended the meal with melon which is a cantaloupe drink with shredded cantaloupe and a sago at gulaman. It was a great meal!

    Menu 2
    Dinesh A.

    Restaurant had plenty of seating yet crowded during early afternoon. Server directed us to a table quickly and provided us a menu and water. They were gracious to enough to let us wait for another friend to join. The beef kare-kare was okay. It didn't wasn't as peanuty as I would have liked it. Isaw baboy was amazing. The meat was soo tender and delicious. The halo-halo was interesting. The mix of so many different sweets was unique. However, I felt the limited quantity of ingredients like flan reduced the enjoyment.

    4 Plain Chicken Wings - overcooked

    I have been a frequent patron of this restaurant, typically ordering food via DoorDash. I have had some issues in the past (e.g., undercooked inihaw na liempo) that I have not made a fuss about since there were still edible pieces for me to eat. Today, I ordered fried tilapia and chicken wings. They were both overcooked and inedible. We rang the restaurant to let them know about the issues with the food. Once we gave them my name, they acknowledged I frequently ordered food from them. But, they proceeded to tell us that we needed to take the food back to them. After explaining we had ordered food delivery since we didn't want to eat out, they gave us the option to send them pictures of the food. My husband had to ring them back to confirm they saw the burnt/overcooked food. They apologized then but did not really provide a solution to our current problem - which is we didn't have anything to eat for dinner. I am so disappointed by the poor customer service and the unacceptable quality of food. I am not ordering from this restaurant again.

    Jessica L.

    Came here for a quick bite of lunch. Surprisingly the food was very good. Would definitely come back to try other things on the menu.

    Pork Sisig
    Andrea A.

    For someone who really loves and enjoys all types of food, I must say I am pretty ignorant to Filipino cuisine. This place seemed the most authentic and had a good variety of meat and vegetarian options, as well as desserts and fun nonalcoholic drinks. The people that were sitting and eating were also clearly Filipino as they were ordering with the servers in Tagalog. The one real straight against this place is that there is no AC which makes eating hot meals feel a little less enticing. But hey, prob still more authenticity lol. My friends and I got all different things, and all of us really enjoyed what we had. I played it safe and got a few of the more popular dishes to start but I am looking forward to trying the more adventurous foods that they have on the menu. Everything we had was very well seasoned and textually interesting. -The veggie lumpia was very crispy kinda like an egg roll. We were told to eat it w vinegar so we did. Hah -The pork sisig was soft and crispy, garlic rice on the side was great. -Halo-Halo dessert drink thing was great. Not overly sweet. Ube and condensed milk and ice with jelly chunks. Really fun. No tap water only bottles. Pay up at the counter but they'll take your order at the table. Food was reasonably riced for the big portions so there was plenty to take home. Looking forward to trying more new food!

    Fried milkfish, stuffed squid, and grilled pig ear skewers
    Selena Y.

    Delicious Filipino dishes and street food! I ordered UberEats delivery from here on a whim and was impressed with how flavorful everything was. - Inihaw na Pusit (stuffed squid): whole squid perfectly grilled on the outside but also filled with soft and almost creamy-like squid meat, tomatoes, and onions on the inside. This was the favorite dish of the meal! - Fried Daing na Bangus (fried milkfish): crispy fried fish, tasted great with the bit of that red vinegary sauce and a side of rice. Even though it was delivered, the dish still had a nice crisp to it without turning soggy. - Grilled pig ears skewers - two street food-style pig ear skewers. These were nice and appetizing, but I found them slightly difficult to chew on. Although tasty, I probably wouldn't order these again. Had a great meal overall and definitely would order from here again. It'll be difficult decisions when that happens - the squid and fish were so good I'd want to order them again, but everything else on the menu also looks amazing to try!

    Pork sisig, chicken inasal and silvanas.
    Ina F.

    I should just direct deposit my paychecks to Jayhan's because everything is phenomenal. Personal favorite is the sisig and the chicken inasal. Kwek-kwek is a great snack choice too! I've had the avocado shake a few times and that's great too and I'm looking forward to trying the mango shake. They also have silvanas by Sylvañas&Co and those are a great way to end a meal!

    Stuffed squid (comes with choice of regular or garlic rice, we got garlic)
    Grace L.

    We got the stuffed squid, crispy kare kare, and pork sisig. I probably wouldn't get the stuffed squid again--it was a bit tough to tear apart to eat and I found it a bit bland. The crispy kare kare and the pork sisig were great--the pork belly on the kare kare had a perfect crispy skin and the stew was so rich and flavorful. The pork sisig was similarly flavorful and loved the bits that crisped up on the hot stone plate. I did find the pricing to be a bit expensive, but the portions were fairly large and we had enough leftovers for another meal the next day. The only other negative was that they didn't have any tap water--we had to pay for bottled water. We didn't have any issues finding parking, but maybe we just got lucky.

    Crispy Kare-Kare, my favorite dish of the night

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    10 months ago

    Everything was unbelievable from the food to the service! They even had stuff for my picky kiddos. Definitely recommend.

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    2 years ago

    Very good grilled meat! Very good pancit palabok. The juices are from a can. Wish I would have gotten a smoothie: they looked so good.

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    Page 1 of 2

    Ask the Community - Jayhan's Grill

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    Max's Restaurant - Jersey City

    Max's Restaurant - Jersey City

    3.2
    (378 reviews)
    1.8 mi
    $$

    Food (5/5): We ordered the pork bbq skewer, crispy pork belly karee, garlic rice, and lumpia. The…read morelumpia was nice, crispy and cute but be careful it's hot. The pork belly karee was good with a nice savory and crispy flavor. The garlic rice was a generous serving. The pork bbq skewer was probably my favorite with such flavorful meat and sauce. Service (4/5): No issues with the service with the waiter helping us with questions and getting us seated. The food took a out 10-15 minutes to come out. Ambiance (4/5): Nice shop interior with a medium size and plenty of seating. The light decoration are cute and the entrance with the garden sign looks quite nice. There is Booth and chair seating on wooden tables. Some of the tables look a bit worn out but overall still a nice shop.

    Hadn't been to Max's in many years (as in close to a decade!) and, honestly, it wasn't as good as I…read moreremembered ... or either it wasn't great the previous 2 times I had been, but I was starvinggg to the point I can eat a hippo. First, and, foremost, GETTING HERE. Parking can be a nightmare in this busy part of Journal Square as I assume most customers will be driving to get here. Parking is not allowed on the side of Newark Ave. that Max's is on and it feels like the cars parked across the street are parked there for an eternity. There is a small (and VERY tight) parking lot with about 15-20 parking spaces about 150 feet west of the restaurant, but, once again, spots are a premium and there will definitely be a few "campers" inside waiting for that 1 car to leave. If you're lucky enough to find a parking space, when you finally walk in, the restaurant looks relatively small at first as the 1st floor has a few tables, but, they do have a 2nd level as well, which I sat in the previous times I dined here. The menu is a collection of classic Filipino faves, predominantly comprised of pork-based appetizers and entrees, which are the real cornerstones of the Filipino diet. Yes, there are non-pork foods, like chicken adobo, pancit, laing, but, if you're here to really feast, you HAVE to order something with pork in it. It's a rite of passage. On my most recent trip to the restaurant, we arrived at around 12pm on a windy Saturday afternoon and, we were very, very fortunate to get a table for our family of 4 as the restaurant was pretty busy as a large party of about 15 people took up 3 combined tables alone. Since my wife ordered ahead of time as I was circling for parking, I didn't really get a chance to take a close look at the menu, but it was far from my first foray into Filipino food so I already knew what was "good". Quick recap of what we ordered and thoughts. LUMPIA SHANGHAI Classic Lumpia Shanghai served here. Addictive to keep eating them. The pieces are a bit on the tinier side, but, nevertheless, great appetizer to wet the palette. Definitely kids approved according to our kids. LAING I typically love Laing (taro leaves cooked with coconut milk), but, for some reason, the taste was a bit odd to me this time around. Typically, the coconut flavor usually really comes through and dominates the dish, however, not this last time. It was decent and my wife loved it, but I wasn't a huge fan. CHICKEN ADOBO Nothing spectacular. Not to minimize the effort that probably went into making this, but it was basically chicken dunked in a ton of adobo sauce. Yes, it was tasty, but I didn't feel like it was something I couldn't make on my own at home. CLASSIC PORK SISIG Where was the sizzle?????? This was an entrée I was reallllllly looking forward to. I LOVE sisig, especially when it's hot and sizzling, which it was supposed to be, but it was just OK once again. Also, we probably should have ordered the crunchy pork sisig, which is supposed to have bit of lechon crunch in it. It was OK, but we've definitely had much better in terms of heat, flavor and crunch. LARGE GARLIC FRIED RICE Solid garlic fried rice. Honestly, I might have enjoyed this the most - sadly. Make sure to ask for some vinegar on the side as well so that you can let the rice soak it up. Service was good throughout. Our food came out quickly and the waiters/waitresses were attentive. Just wish the food was better than we anticipated.

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    Max's Restaurant - Jersey City
    Max's Restaurant - Jersey City
    Max's Restaurant - Jersey City

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    Naks

    Naks

    4.6
    (358 reviews)
    5.4 mi

    I've been wanting to try Naks weekend brunch for a while now, but you have to be on top of…read morereservations because they only come out a week in advance. They were a little slow to open on Saturday morning, but when they did, the line moved smoothly and we were seated in the middle section. We ordered: KFC Sandwich $18 - includes golden fried chicken pieces with a, garlic aioli, and vinegar fries on the side. This was a little messy to eat, but the chicken was moist and cooked well. The fries were good, but a little inconsistent in texture. Some pieces were hard while other's soft. Salted Egg Pancake $16 - includes one large thick pancake with citrus butter, and salted egg cream. The pancake was good, but I did not really taste the salted eff flavor. Crab Omelette $28 - included slow simmered dungeness crab, aromatic coconut sauce, and garlic toast. There was a good amount of crab and the omelet reminded me of a light Thai curry flavor. Garlic toast is always a nice addition. Pancit Batil Patong $25 - included stir-fried egg noodles, seasoned ground beef, pork chicharron, and a fried egg. This was our favorite dish. Packed with flavor. I would come back just for this. Everything we ordered was great. Staff was friendly. There are 2 unisex bathrooms.

    Overall rating: 4.4 $40 pp (total 2x, no drinks)…read more The place didn't look popular so I went by chance and did a walk-in. While I saw so many empty tables, the staff was really weird and said everything's reserved and they'll try to make a space. The odd part is through out the whole course, the empty tables remained. It seemed unnecessary to say in my opinion. Items my friend and I ordered: - Pancit Kabute 4/5 nothing special - Ginataang Alimango (crab): 4/5 a lot smaller than the hype Admittedly I looked up what to order online and while the food was good, I can't say it was worth it for the lack of service. Doubt I'd be back.

    Photos
    Cozy ambience
    Cozy ambience
    Peanuts (@joeynht)
    Peanuts (@joeynht)
    Vegetable Spring Roll (Lumpiang Gulay) (@joeynht)

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    Vegetable Spring Roll (Lumpiang Gulay) (@joeynht)

    Jayhan's Grill - filipino - Updated July 2026

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