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    Jeff Ruby's Steakhouse - Lexington

    4.5 (383 reviews)
    Ultra High-EndSteakhouses, Sushi Bars, Seafood
    Open • 4:30 pm - 9:00 PM
    Updated over 3 months ago

    Jeff Ruby's Steakhouse - Lexington Photos

    Business Info

    JEFF RUBY'S STEAKHOUSE - LEXINGTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Jeff Ruby's Steakhouse - Lexington

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    Blackened Ribeye with Potatoes Anna and Brussels Sprouts. --Wow!!! Amazing.
    Drew G.

    I just realized that I have never written a review of this place! It great! The food is amazing and just as good as you would expect from a top tier steakhouse. The atmosphere is beautiful and somewhat eccentric as is the owner. The steak is obviously the star of the star of the show but the Blue Crab Bisque was excellent and I really want that again. I loved the seasoned oyster crackers. I enjoyed the Lobster Thermidor as well but I probably won't get it again. There are other dishes that I like better. Some of the lobster tail was very tough and chewy. Overall it was a great experience and great food.

    Barrel-Cut Filet Mignon
    Art B.

    I'm not a steakhouse guy, so if you are you'd probably give this a 5 star review. Great vibe at the bar with the as expected great service. Piano player at the bar which is a major plus for me. All the classics that you'd want at a steakhouse plus chargrilled oysters and an extended sushi menu. Great wine list as well. My favorites and recommendations if you go are the million dollar bacon and chargrilled oysters. Mac and cheese is slightly runny but great flavor. All streaks were on point and caviar is caviar((not my favorite but my niece needed caviar for her instagram). If this was in Pittsburgh it would rival our best steakhouses for sure. If you want high end steak experience this is your place. It also comes with the normal steakhouse price tag.

    Gerald H.

    Man where to start - this could take awhile. Booked a reservation here for 8:30 on Friday night. In searching for steakhouses in KY, this one came up several times and boasted being a top 100 American steakhouses etc. We parked across the street and walked in, quickly sat and addressed by the waiter's helper - young guy who was obviously faded. Do you I don't care. Taller waiter in the sport jacket and a little shaggier hair. Ordered the crab bisque to start, along with the table bread. The soup was very good - in a bowl too a large portion but the flavor was very very good. I ordered an old fashioned and an iced tea and they never came out. When waiter asked what he could get for us I mentioned the drinks. Then he brought them out. For my entree I went with the barrel filet (12oz) and ordered it medium. My bud ordered the petit filet medium. My steak came out more medium well, in parts well, and hers came out medium rare, in some places rare. So the waiter come back and she points out it's under cooked and he skeptically furrows his brow and cocks his head and says uh let me show the manager. Comes back and says "the manager confirmed it's undercooked." So let me get this straight - we need to throw a challenge flag to the manager to confirm a customer's dissatisfaction ? Had he said no that's medium I would have pointed to mine and said okay how about this one? Manager comes over - very nice and apologizes. If you have STEAK in your name - you better cook it properly. They sent it back and recooked it - still came out pink so hell with it. (Apologies I forgot to take a picture of the steaks I was flustered and angered) Along with our Jekyll and Hyde steaks we added the Mac and cheese and Brussel sprouts. They were fine. I asked the waiter asst for sweetener packets - then watched him do a little bit of everything before returning for something else and I had to remind him. I got the carrot cake for dessert which was very good - and I had to take half of it boxed up for later. Then the check comes, and waiter says the desserts and non-alcoholic drinks are free due to the issues. I provide card and the waiter comes back with his furrowed brow and cocked head saying my card didn't go thru. The card I use-- never declines. Ever. I ask him to try again, which he does on another computer and VOILA! it works. To add further upset, this man CIRCLES THE ORIGINAL TOTAL TO MAKE SURE I KNOW WHAT IT WAS TO TIP HIM OFF THAT ---- Like I'm 23 and have never been to a nice place like this? The bill was $329 and he thinks what? I'm going to stiff him on the tip? Crazy work. Two stars only bc the dessert and soup was good and the manager was a nice guy.

    Petite Filet Mignon with horseradish cream
    Andrew K.

    All I can say is wow. Jeff Ruby's knocked it out of the park for a special celebration. The service was like no other- we had a fun young waiter lean into our shenanigans to create a super and memorable fun night for us. The petite filet was cooked to perfection- paired with the horseradish cream crown, it melts in your mouth. Each appetizer and side were noteworthy, but I highly recommend the Wagyu Meatball. We thoroughly enjoyed the band inside, especially from the patio, since it let us hear each other while still getting the ambient music.

    Cathy E.

    We went here and the food was very good. The atmosphere was nice and the staff treated us well. I would come back probably for a special occasion.

    Knowing we're steak people (my husbands a Texan) We have a friend who's been raving about Jeff Ruby's for years and we were in Lexington last night for the Kentucky vs Alabama game and Jeff Ruby's was the only place taking late reservations and, although we were whipped from the game in the heat, we decided give Ruby's a try and it was truly the highlight of the trip!! The ambiance is soo cool, there was an amazing piano player/singer and a couple of guitars, and while it's decorated very swanky, the beautiful restaurant still pales in comparison to the dinner we had. The waitstaff is so attentive, very knowledge and after passing the sushi counter, I knew we'd have to start with something from there. We got the Miami roll, followed by the seafood tower and then my 16yo son and I split the Japanese wagyu steak that was hands down THE BEST STEAK we've ever had! Both of us proclaimed this. It's served with a wasabi butter, and Ginger to cleanse you pallet, but we enjoyed every morsel of the steak without even touching the two accompaniments. It was Rich, flavorful, salted just perfectly, and melt in your mouth goodness!! Oh, and I was wearing a ring that was too big, and it slipped off my finger. Once I got back to the hotel, and I realized it, my son and I went back to the restaurant after midnight, and the manager just happened to open the door and give me my ring! Nowhere else would they have done that.

    Salad
    Tim E.

    We attended a dinner event here midweek. The valet parking is recognized. We selected filet minion , mashed potatoes and asparagus. The steak was seasoned well and cooked to a medium, the sides were also very good. We saved room For desert we sampled cheesecake and the pie, both were a good size serving and delicious. Service was very We didn't take many photos while there

    Alli C.

    Recently enjoyed dinner with friends at Jeff Ruby's! Our server Stephen was SUPERB! The ambiance is so classic and elevated, and the food was chefs kiss!

    The entrance

    The best steak Diane I've ever had in my life was at Jeff Ruby's this week. Mark, our server could not have done a better job. It was my mother-in-law's 85th birthday and he treated her and the rest of us like royalty. The ambience, the food, and the service were all perfection. This restaurant is a legend in Lexington and now I know why.

    Steakhouse Burger
    Kayla P.

    Wow! I cannot say enough positive things about this place. From the entrance, to the searing, to the bar area with live music. They really thought about everything. The service was attentive and knowledgeable. I went in on a whim for an espresso martini and the burger. The espresso martini was one of the best I've had in a while. So if that's your thing, get it! I also tried the watermelon mint margarita which was very refreshing, but again the martini stole the show. The burger was very good paired with fries. I'm not sure what kind of Mayo comes with it, but I literally dipped my fries in it. Both of my friends had the steak which was so soft and tasteful. The Mac n cheese and asparagus were also very good. Lastly, we shared the chocolate espresso cake and it was amazing. The slice was so big we shared it among 4 people! I wouldn't have imagined having a place like this in Lexington when I lived here. I so happy that there is a place for a great atmosphere and delicious food.

    Bar
    Charles M.

    We arrived on a Saturday night with reservations. Expensive but worth it. Beautiful decor with multiple chandeliers and really old French posters in the room we were in. The sourdough bread and the truffle butter was unexpectedly good. The Crab Rangoon sushi roll was our appetizer, on the side a spicy chili sauce, with a Soy sauce and an option to mix with Wasabi and a ginger finish. Crazy good. I had the Petite Filet with a Bearnaise sauce and a jelly bacon jam on the side. I like sauce options so both are highly recommended. We ordered the Mac and Cheese and Mushroom side and along with Asparagus side all excellent. We topped it off with a Crème Brûlée all excellent. The service was excellent and comped with our 1st drinks as our meal was about 20 min late, we didn't ask for it they just comped us for $42. So the best meal we've had in Lexington, Ky

    Menu
    Matthew V.

    I had reservations.. Got seated immediately... Service was really good.. This was my first time here so I was staying next door and just walked over... I ordered the crab cake and lobster bisque soup.. The crab cake was really good, a lot of flavor.. The soup was good and rich, plenty of lobster chunks.. I was so full i didn't get any dessert.. I will definitely come back asap when I'm back in town.. Ambiance was nice, busy, good place for business meeting or date night.

    Steak & Lobster

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    20 days ago

    Great steakhouse and butter pie is a must have. Definitely coming back next time im in town

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    1 month ago

    Aaron was incredible and made our dining experience wonderful. Great selection of food and wine.

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    3 months ago

    The food was great , on par with capital grill and Ruth Chris ! Loved the music and decor , the service was excellent loved the ruby roll !

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    4 months ago

    Tuna was great. I love the caviar. The service was amazing because they always know what t9 have for us.

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    Jeff Ruby's Steakhouse - Lexington Reviews in Other Languages

    Ask the Community - Jeff Ruby's Steakhouse - Lexington

    Hello, I am confined to a wheelchair, would this be a difficulty with parking, or seating inside?

    Not at all they offer vallet, and are accessible by wheel chair.

    Do you need a reservation to sit at the bar?

    Hi Esther! You do not need a reservation to sit at the bar top. Our bar tops are first come, first serve. Thank you!!

    Can i wear a t shirt?

    Yes, you can. I'd just suggest wearing something without any graphics or fonts and solid color.

    Are there heat lamps on outside patio?

    Yes

    Can you sit down at the patio without walking inside? Have a family member who cannot wear a mask, but would like a nice outdoor dinner.

    Hello, Emily! Thank you so much for asking. Absolutely. There are two entrances to the patio that allow access from the outside. Please just let the Host or Hostess know upon arrival and they will be sure to escort your party from the outside. We… 

    Will there be a special menu for New Years Eve?

    Thank you so much for reaching out, Tonya. We will have a special New Year's Eve menu which will include our most popular entrees. sides, and desserts. For more details, please feel free to reach out to our Guest Relations team at… 

    What about dress code are jeans with nice shirt/tops and shoes ok?

    Hello Hollie, thank you for asking! We generally recommend business casual and up. Hope to see you soon!

    Is there valet parking?

    Hi Michael! Yes! We have valet parking available directly in front of our entrance. Looking forward to seeing you!

    What is the expected attire? Casual or more formal?

    On the nicer side, kinda business casual...button up with jeans, blazer with jeans. I've worn a nice summer dress.

    Do you have vegetarian food?

    Hello, Robert! We absolutely have vegetarian, vegan and even gluten free options. We'd be very pleased to create a dining experience customized to your preferences as well. If you simply call the restaurant directly and ask to speak with Chef, he… 

    Does Jeff Ruby's impose a plate charge when splitting a meal/dessert?

    Hello, Laura! Thank you so much for your question. Enjoying life during a great dining experience is one of our topmost objectives. Of course we welcome sharing and splitting at no additional charge, you are our guest! Cheers and we can't wait to… 

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    Carson's Food & Drink - On Main

    4.5(1.5k reviews)
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    Food = excellent Bloody mary= delicious…read more Windows= clean!! Music=roaring 20's Highly recommend

    After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

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    Interior seating

    Carson's Food & Drink - On Main - Side salad

    Side salad

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    Tony's of Lexington - Jumbo Lump Crab Cake

    Tony's of Lexington

    4.3(590 reviews)
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    This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

    The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

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    I think I've found my newest favorite restaurant in Lexington! Old Bourbon Country (OBC) Kitchen,…read moreis a showstopper! This place is a must for anyone local if you haven't been, and if you're not local, it's seriously worth the trip! There are so many great things I can say about OBC, the service is phenomenal; professional, amazing recommendations, and they go out of their way to give you an unforgettable experience! Their bourbon selection is fantastic; they're guaranteed to have everything you'd want and even some things you haven't tried or been able to find anywhere else. The food is on another level! Starting with with bacon in the glass for the table is a must! This gives you a taste of the quality to come and the peanut butter accompaniment that comes with it works so well! The depth of flavor in the Cola-Braised Short Rib Tacos is unreal & even their rolls are amazing! The Ribeye is cooked to your exact liking; is a very high quality cut, and has a delicious seasoning which is the differentiator for me that makes this one of my favorite steaks I've had in a very long time! I could go on & on, but you need to experience it for yourself!

    Nice, casual dining spot with an amazing bourbon selection! Staff were very helpful and hospitable…read more Can't go wrong with the elote dip. Braised short rib was fantastic especially with the Mastadon cocktail - a variation of an old fashioned with walnut bitters.

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    Salt & Vinegar at Public House - Tomato Bisque & Grilled Cheese

    Salt & Vinegar at Public House

    4.4(58 reviews)
    0.0 mi

    After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

    Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.

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    Salt & Vinegar at Public House - Inside views

    Inside views

    Salt & Vinegar at Public House - Chicken & Waffles

    Chicken & Waffles

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    Blue Heron Steakhouse - NY Strip Steak with fried and asparagus

    Blue Heron Steakhouse

    3.7(195 reviews)
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    Old school Lexington insiders with some horse money and some taste might be seen at the wood bar…read morehere on the weekend talking with the owner in this restaurant carved from an old neighborhood brick home. With the upper floor cutaway and its beams used to support the soaring ceiling, you are well positioned to dive into the rich steaks and fish and occasional crab cakes. They know their business. Burgundy soaked mushrooms and glorious steak fries to accompany a 4 Roses bourbon and roquefort wedge salad with thick smoked bacon chunks - maybe overhear a hushed conversation about horse racing - and those that might have known too much back when. Best of Lex with a classic smooth bartender.

    An Absolute Standout in Lexington Dining…read more We decided to give Blue Heron Steakhouse a try after noticing it shared a name with another restaurant in a neighboring county--though it quickly became clear this is a completely different (and exceptional) establishment. Encouraged by strong local reviews praising its cozy, rustic, and intimate atmosphere--along with consistently attentive, friendly service--we walked in with high expectations. Blue Heron exceeded them at every turn. From the moment you enter, the original rustic design and softly ambient lighting set the tone for a dining experience that feels warm, inviting, and effortlessly refined. There's an intimacy to the space that makes it ideal for both special celebrations and elevated everyday dining. Service was outstanding, with special recognition going to our server Carlo. He was friendly, knowledgeable, and genuinely invested in making the evening exceptional. The entire staff demonstrated professionalism and confidence, offering thoughtful recommendations and personal touches that enhanced the experience without ever feeling intrusive. The menu reflects a clear commitment to farm-to-table dining, showcasing some of the finest locally sourced ingredients available. Every dish balanced innovation with comfort, allowing the quality of the ingredients to shine. We began with the baked brie, which was luxuriously creamy and indulgent in all the right ways, followed by West Coast oysters--a smart sourcing choice by the owner. They were impeccably fresh, beautifully plated, and delivered that perfect briny finish oyster lovers crave. For the main course, we selected the Porterhouse Steak for Two, which proved to be the most cost-effective option and an outstanding choice overall. Charbroiled to perfection, melt-in-your-mouth tender, and deeply flavorful, the steak was a true centerpiece of the meal. It's served with four sides and accompanied by house steak sauce upon request, with excellent optional additions such as green peppercorn sauce, béarnaise, grilled onions and mushrooms, or bordelaise. The creamed spinach deserves its own praise--it was unlike any we've had before, rich and perfectly executed. The kitchen clearly understands steak preparation at a serious, professional level. Dessert was the perfect finale. Though not typically a carrot cake enthusiast, this version was exceptional--moist, warmly spiced, and beautifully balanced. It was, quite literally, just what the doctor ordered. The cheesecake was equally impressive: silky, restrained in sweetness, and refined. A word of advice: don't forget your wallet. Blue Heron Steakhouse delivers premium quality food and top-tier service, and prices reflect that level of excellence. That said, the experience justifies every dollar. Blue Heron is the kind of restaurant you return to with confidence. Whether marking a milestone or transforming an ordinary Tuesday into something memorable, it consistently delivers. For those who appreciate exceptional steaks, thoughtfully sourced ingredients, impeccable service, and an atmosphere that feels both intimate and elevated, Blue Heron Steakhouse is an absolute must-visit.

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    Blue Heron Steakhouse - Love this bar.

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    Malone's Lansdowne - AquaChicago Roll  Aqua Crab Rangoon Roll

    Malone's Lansdowne

    4.1(371 reviews)
    3.4 mi
    •$$$

    I've been coming in a little more frequently and I got to say we really love the place. We've never…read morehad to wait regardless of how busy it is, and the service is always wonderful. Everyone is so nice, welcoming and attentive, it's hard not to come back. Everything we've ordered has been excellent, personally I usually get their surf and turf combinations that come with a good amount of bread and sides. Their cocktails are fancy and well served but the only one I have liked is the pixie stick one. The beer is also great, and so is their dessert. This is definitely the place you want to have a date at, the ambiance is lovely. Overall 10/10!

    A nice "all-American" cuisine spot with something to please most palates. Spacious and open,…read moreseating not too close together. Booths large and roomie. Apps include asparagus fries, beef carpaccio, calamari, crab cocktail, shrimp cocktail, shellfish tower, spinach and artichoke dip, hot baked lump crab dip, and fried chicken tenders. We had the lump crab dip and it was indeed hot, savory, rich, and cheesy. Pretty good for this far off the coast. They also have a large sushi collection. A large salad selection as well: steakhouse, blue cheese and apple, caesar, salmon spinach, Thai chicken, kale and quinoa, California Cobb, and Malone's Lexingtonian (mixed greens, bacon, tomato, creamy herb dressing). Large seafood selection, including blue crab linguini, fried fish, chilean seabags, grilled salmon piccata, Atlantic salmon, fried shrimp. They also have chicken linguini, alfredo, pan seared chicken, wraps, and burgers. They have a large selection steaks, including prime center cut sirloin, filet mignon (various sizes), Manhattan strip, and more. I had the 8 oz filet mignon, medium. Cooked perfectly. Perfectly seasoned and tender. The fries were super hot and crispy, well seasoned. The bottomless Lexingtonian salad (we each had one plate, that's it) was creamy and cold, but nothing special. Service was wonderful. They also have an extensive cocktail menu with several delicious cocktails. We tried several and enjoyed each one. Everything from savory to refreshing. They had some sweet options as well, but we didn't opt for those. Great crowd pleaser of a restaurant.

    Photos
    Malone's Lansdowne - Holiday Menu -Lobster Roll Appetizer!!

    Holiday Menu -Lobster Roll Appetizer!!

    Malone's Lansdowne - Twin Filets, Macaroni & Cheese, Bottomless Lexingtonian Salad The dinner of champions!

    Twin Filets, Macaroni & Cheese, Bottomless Lexingtonian Salad The dinner of champions!

    Malone's Lansdowne - Aqua Crab Rangoon Roll

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    Aqua Crab Rangoon Roll

    Columbia Steak House - Rib Eye & Baked Potato

    Columbia Steak House

    3.2(143 reviews)
    0.3 mi
    •$$

    My wife and I always try to stop by Columbia Steakhouse when we're in town. Today, I'm sure glad we…read moredid. As usual, we both got their Nighthawk special which is a large steak floating in garlic butter, a huge baked potato and a Diego salad. Though my first steak came out a bit overcooked and I had to have them remake it, the final result was fantastic. Both steaks were thick, hot and flavorfu, just as I remember. The potato was not only hot, it came with a quarter stick of butter on the side and a large cup of sour cream on the side - both of which made the very flaky potatoe heavenly. They also have very good rolls which were not real hot today but were still very good. The decor continues to be on the used side with the seats being lumpy, but the food could not have been better. I hope the return again and again to the Columbia Steakhouse.

    When a business trip brought my wife and me to Lexington, Kentucky, we needed a restaurant that…read morecould deliver both efficiency and quality--somewhere we could enjoy an excellent meal without lingering for hours. Columbia Steakhouse proved to be exactly what we were looking for, and then some. Located in the heart of Lexington, Columbia Steakhouse exudes an understated elegance that's perfect for business travelers. The atmosphere strikes that ideal balance: upscale enough to feel special, but relaxed enough that you're not overly formal. The lighting is warm and sophisticated, and the noise level allows for easy conversation--a detail that business diners always appreciate. Our server immediately understood our time constraints and moved things along seamlessly without making us feel rushed. This kind of professional service is rare and deeply appreciated when you're on a tight schedule. I ordered the 14-ounce ribeye, cooked medium-rare, and it was a masterclass in steakhouse execution. The exterior had a beautiful char that provided a subtle smoky flavor, while the interior was perfectly pink and remarkably tender. The marbling throughout ensured every bite was rich and flavorful. What impressed me most was the quality of the beef itself--you could tell this was prime cut meat, properly aged and prepared by someone who knows their craft. The steak came with their signature steak butter, a compound butter with herbs that melted luxuriously over the hot meat, adding another layer of richness without overwhelming the beef's natural flavor. My sides were equally impressive: a loaded baked potato with all the fixings, cooked until the skin was crispy and the interior fluffy, and their grilled asparagus, which had a perfect char and snap to it. My wife chose the filet mignon paired with a lobster tail, and from her first bite, I knew she'd made the right choice. The filet was butter-tender--the kind of cut that practically melts on your tongue. Cooked to a perfect medium, it had that delicate, almost velvety texture that only a properly prepared filet can achieve. The peppercorn sauce she added complemented the beef beautifully without overpowering its subtle flavor. The lobster tail was equally outstanding. Perfectly cooked (no easy feat, as lobster can go from perfect to rubbery in seconds), it was sweet, succulent, and generously portioned. It arrived already butterflied and brushed with drawn butter, making it easy to enjoy. She paired her entrée with the garlic mashed potatoes, which were creamy and indulgent, and the Caesar salad, which featured crisp romaine, house-made dressing, and fresh parmesan. Columbia Steakhouse understands that business travelers value efficiency. From appetizer to dessert, our meal was perfectly paced--we never felt rushed, but we also never experienced those frustrating gaps where you're waiting unnecessarily. Despite being on a schedule, we took advantage of their bourbon selection (we were in Kentucky, after all), and the staff provided excellent recommendations. The bread service deserves special mention--warm, crusty rolls with whipped butter arrived promptly and were outstanding. Small touches like this set great steakhouses apart from good ones. While we were focused on our entrées given our time constraints, we couldn't resist sharing their chocolate lava cake for dessert. It arrived warm with a molten center, accompanied by vanilla ice cream--a perfect sweet ending to an exceptional meal. The Bottom Line Columbia Steakhouse demonstrated why it's a Lexington institution. The quality of both our meals was outstanding, the service was professional and attentive, and the restaurant accommodated our business travel timeline without compromising the experience. The prices reflect the premium quality--this is not a budget option--but for a special business dinner or important client meeting, the investment is absolutely worth it. Whether you're a local or just passing through on business, Columbia Steakhouse delivers on every front. We left satisfied, impressed, and already planning a return visit the next time work brings us to the Bluegrass State. Highly recommended for business travelers, special occasions, or anyone who appreciates expertly prepared steak in a refined yet welcoming atmosphere.

    Photos
    Columbia Steak House - Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls

    Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls

    Columbia Steak House - 12oz Sirloin

    12oz Sirloin

    Columbia Steak House - Main dinning room

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    Main dinning room

    Jeff Ruby's Steakhouse - Lexington - steak - Updated September 2026

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