Came here after dinner for a nightcap and it dint disappoint. Loved the ambiance of the place very…read moredivey but cozy. The bartenders were so nice and personable as well, and knew the menu well. The drinks were well mixed and STRONG like I like them lol. Definitely coming there again.

Stopped in for brunch today after a local appointment in the neighborhood. It was nice and we…read morefinished with a decadent cappuccino. Update - Today we ordered for delivery the brunch burger and challah French toast with berries. The star of the show was definitely the French toast. Slightly overdone on the outside which provided a delightful and slight crunch and the inside had the traditional custardy texture. I believe we found a wonderful new brunch spot.

May be the best kosher meal I've ever had. The food was by far the most creative I've seen anywhere…read moresince Pardes closed. Every bite was phenomenal and perfectly prepared. The ambience is warm, classy and comfortable. The service was outstanding. My husband and I had the kohlrabi wontons, smoked duck potato gratin, and a chateubriand steak that was so tender it cut with just a fork. Can't recommend this place enough, run don't walk to REN!!

My wife and I chose Ren Restaurant in Brooklyn for our anniversary dinner, and it was an experience…read morethat transcended all our dining expectations. From the moment we stepped through the doors, it was clear that Ren is leagues above any other restaurant we've visited. Calling Ren a restaurant feels almost like an understatement; it's a culinary journey. The menu is a testament to culinary artistry - each dish, from the appetizers through to the desserts, was a masterpiece. The flavors and textures were unique and memorable, with each bite cooked to absolute perfection. The service at Ren deserves its own accolade - it's a five-star experience in its own right. The waitstaff was attentive without being intrusive, enriching our evening with detailed descriptions of each dish. They didn't just serve food; they presented a story on a plate, explaining the intricate details of the ingredients, preparation, and the symphony of flavors to expect. The ambiance of Ren added to the magic of the evening. The decor was tasteful, the furniture and seating comfortable, creating an environment that was both elegant and inviting. It's clear that attention to detail is a priority here, and it shows in every aspect of the restaurant. In conclusion, dining at Ren isn't just a meal; it's an immersive experience that tantalizes all the senses. While it may not be the most budget-friendly option, what you receive is far more than just food - it's an evening of unforgettable culinary exploration. I wholeheartedly recommend Ren Restaurant for anyone looking to elevate their dining experience to extraordinary heights.

This place was near my hotel. Came in for lunch. Service was great. Took my order as soon as I was…read moreready. Nice quiet space. Food came out perfect. Fried mushrooms were fresh and amazing. The salmon was so good. Great job!

It's a small place. They serve alcohol. I enjoy breakfast and or lunch at this low key corner spot…read more Beats the diners in the area. Great service.

Always manages to hit the spot and then some. Great service as always from Recai. spicy tuna crispy…read morerice for life.

I love going to Cebu, especially in the warmer months, for its outdoor seating. Recai is an awesome…read moreserver. He's attentive, patient, and is a pure joy.

- good service - wheelchair avaialble…read more- very accommodating - large portions - delicious steaks - sangrias are good - pork cop was good - pasta was good - burger was alright - good for large parties - awesome bacon - alright wings

As a first timer dining with veterans of the restaurant, I walked in with high expectations and…read morethey were all exceeded. Our server was great... friendly, knowledgable and on point throughout the entire meal. Their well renowned martinis were top notch. The appetizers were unique and enjoyed by everyone. The 18 oz ribeye steak I ordered was perfect, one of the best I've ever had. Can't say enough good things about this place. Looking forward to my next experience there.

Good stuff priced right The burgers are very good…read more Tater tots are good Daily specials are good

- very friendly service - good prices…read more- loved the onion rings they service a lot they are salty - good hamburger liked the special house sauce - good hot dog - not much space to dine in - good iced tea - good coffee - good shakes

Very good service - staff was very attentive. Food was…read moreprepared excellent. They have very good apps.

Steak was massively over cooked. Ordered medium rare and the steak came back medium well/well done…read more Super disappointing for the price. Gave one star because zero doesn't exist.

"The Common was created by a team of professionals and foodies. Here we cook and serve food that we…read morewould like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The…read moreplace has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to.