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    Jen's Pit Stop

    4.6 (10 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Jen's Pit Stop

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    3 months ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great Philly cheesesteaks. Generally a really good "carhop" menu sans carhops (though they will come out to your car.)

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    3 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    8 years ago

    Fries were good, burger was blah, lemonade was very weak

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    11 years ago

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    Review Highlights - Jen's Pit Stop

    We split a cheesesteak sandwich, grilled chicken sandwich, and curly fries, and everything was delicious.

    Mentioned in 3 reviews

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    Ye Olde Tavern

    Ye Olde Tavern

    4.2(430 reviews)
    21.0 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Amazing, went for a walk in on February Saturday night for 2 and got seated at the bar. This is…read moresuch a cozy place to eat and the food is delicious and decently priced. I would highly recommend visiting. Lobster bisque, pot roast, crab cakes and elk sausages were amazing!!!

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    Ye Olde Tavern - Dining room

    Dining room

    Ye Olde Tavern - Quinoa meatballs

    Quinoa meatballs

    Ye Olde Tavern - The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music

    Restaurant at Hill Farm - The best mushroom risotto you will have taste!

    Restaurant at Hill Farm

    4.4(13 reviews)
    23.7 mi

    I can't say enough good things about how fantastic this place is…read more The ambiance is quaint, beautiful, and elevated, yet unpretentious and very welcoming. The food is amazing - the flavor pairings and seasonal menu are beyond thoughtful and creative, and the ingredients themselves are so delicious, fresh, and expertly made. The cocktails are amazing too. When you think of all the best things that hospitality and dining has to offer, they have it in spades.

    Ugh- We were sooooo looking forward to coming here. Unfortunately it fell well short of our…read moreexpectations. Firstly the restaurant was 90 degrees-it was unbearable and we should've left after being served warm oysters but we were hoping it would get better. Joanne was great, but as soon as she went up to her office, service was horrible. We had to ask for everything. We ordered 3 apps and 1 came out in 20 min and the other 2 25 minutes after that! We eat at a lot of fine dining restaurants so we are user to spending money. We spent over $300 as a 2 top and didn't even get any sort of acknowledgement for our anniversary. The food was over priced, portions were small and the service was bad. We originally booked the chefs counter but asked to ait in the dining room because I couldnt fathom sitting in front of a kitchen-the girl said we would have to go back to our bar seats-however, tables sat empty the entire time we were there. Besides the warm oysters, the halibut cheeks were super stringy and my husband's pork dish was luke warm with cold puree underneath. Like I said, we shouldve left after the warm oysters but being our anniversary we wanted to try to make the best of it. Such a shame because the location is perfection. I still cant believe we spent $393 on sub par food in a 90 degree dining room. Sorry Hill Farm, we left underwhelmed, sad and with heat stroke.....

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    Restaurant at Hill Farm
    Restaurant at Hill Farm - Roasted asparagus

    Roasted asparagus

    Restaurant at Hill Farm

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    Poultney Pub - My favorite- fish and chips

    Poultney Pub

    4.4(108 reviews)
    6.5 mi
    $$

    Taps just WAY over delivered in terms of my expectations. My husband and I adore the VT Farm to…read moreTable scene and I reserved a spot at Taps when I noted some decent reviews, local farm partnerships (by local I mean within town and within 15 miles) and some stand out menu options. They were voted 2019 #2 Best Restaurant in the Rutland area and I think they were robbed. My husband began the night by choosing a menu option that allows customers to buy the back of the house staff a round of cream ale which causes them to erupt in kitchenware percussion and celebratory hooting. The Potato Leek soup was velvety and delicious. They served us the best fried Brussel Sprouts that I have ever eaten. They were crispy, well seasoned and the aioli was also good but they didn't even need it. I am not much of a drinker but their specialty margarita was so well made (and strong) that had I not already gotten quite precious after the first one, I would have ordered another. My husband liked the cauliflower, squash mac and cheese special. My mushroom ravioli with capers and cream sauce were also delicious. We finished up with a house made lemon-lime cheese cake. Usually, citrus is not welcome in my dessert. I prefer chocolates, cookies and caramels in my cheesecake. I want to know that my Diabetic Ketoacidosis Emergency admission to a backwater hospital was well earned. However, it was delicious. The service was friendly and unpretentious, in my adorable, slightly drunken state I became absolutely thrilled when one of the waitresses was publicly gifted with a Plague Doctor Squishable (look them up). I ordered mine in September and cannot wait to receive it. I felt an immediate, margarita and plague doctor inspired, affinity We'll be back

    Service is prompt and friendly and the musical ambiance fabulous. We love the regular bluegrass…read morepickup on Tuesdays as well as all the music week long The menu REALLY needs a refreshing. Yes, there are a few nightly specials but the regular menu has hardly changed in years. The food is good, but as regulars we are getting tired of the offerings and coming less as a result.

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    Poultney Pub - Menu

    Menu

    Poultney Pub
    Poultney Pub

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    Jen's Pit Stop - hotdogs - Updated July 2026

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