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    Fair Haven Inn

    3.4 (68 reviews)
    Closed 11:00 am - 9:00 pm

    Fair Haven Inn Photos

    Business Info

    FAIR HAVEN INN ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Fair Haven Inn

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    dining room with ceiling fan

    My husband and I were recently vacationing in Lake Bomoseen Vt. On our final evening we decided on dinner at the Fair Haven Inn. From the moment we walked onto the front porch, adorned with various floral and greenery, we knew it was special. Inside we were greeted by the proprietress, Mihaela, and ushered into a beautiful Victorianesque table overlooking the porch. Overhead fairy lights throughout the dining area lent an elegant and romantic feel throughout. The meal was fabulous; my lamb in the Greek style was delicious as was my husbands chicken Marsala. I would HIGHLY recommend this spot for any fine dining experience and/or special occasion 10/10 stars!!

    the front of the building
    Rich H.

    1st time here, i thought the food and service were top notch. Appetizers were very good, we had the calamari and hummus platter. Our meals were delicious, i had the fettuccine alfredo with grilled chicken, my wife had the scallops. Other couple had the mussels fra diavolo, it looked awsm. Owner was very nice, informed us​ she is having serious ​help related issues, no one wants to work. We would go back.

    House salad
    Doug R.

    I never expected to find a fine dining Greek restaurant in Fair Haven; especially a family-owned and staffed restaurant open 50+ years. The staff is friendly and attentive. The facility is very well maintained. Both of meals were excellent. The kebabs were expertly prepared and very flavorful. So happy that the seafood platter was broiled, not deep fried. The service was a teeny bit slow-ish to get started, but COVID staffing is still a thing. The food arrived promptly. Hot food, hot. Cold food, cold. There is a large outdoor porch that would be an excellent place to enjoy a before or after dinner drink ... if only more people wanted to work. I have only two minor quibbles: - A tad dark for my aging eyes. - The music volume when combined with the five (loud) children at the adjacent table and my aging hearing, made conversation at our table a bit difficult. Shame on me for not noticing when we were seated and requesting quieter seating. - The local IPA beer, not good enough ... and I would have preferred it being served colder and in a chilled or frosted mug. I do not have any idea how the lovely Mihaela manages 14-hour days in heels!

    The dessert tray
    Matt B.

    A true Treasure I found in the middle of no where. Oh my Vermont buddies please don't get me wrong after a long drive finding this place was incredible. This is a Greek restaurant, in Vermont. I will start with the open buffet with so many food choices. And we ordered dinner Afterwards. One of us ordered (me) Salmon. It was sautéd with spinach and wrapped in crispy fillo dough - extremely delicious. Other scallops - gobbled down so fast and said oh man this is so good. My son ordered dinner but took turkey noodle soup before and loved it took another one. Could not finish his dinner. Food was very good. The ambience is great. It's must come place if you are here. The dessert tray and the fire place Oh boy. Good place The dessert tray

    Flourless chocolate torte (oops I took a bite!)
    Will H.

    *24 hour update* I was stricken was absolutely awful gastric distress within 24 hours of eating here. Was it from their smelly mussels? I'll never know for sure, but it's certainly possible... It pains me to give such a low rating to The Fair Haven Inn, it really does. I almost feel like I'm betraying my family and community, as so many have been so loyal to this restaurant for many, many years. The sad fact is that the Fair Haven Inn is but a shadow of its former self ever since previous owners John (RIP) and Faith sold it several years ago, there's no denying it. It may not matter, as they have a dedicated, long-time client base that either doesn't know any better or is living in the past. Tonight's visit in summary: Ambiance: VERY quiet. This was expected as it's a mid-week after Labor Day. No reservations needed at all. We sat in the dining room, but the bar area was even quieter. You can sit in either side of the house and get the same food. Going inside the bar gives you certain specials, but you lose out on a couple niceties such as cloth napkins and hot towel service post-meal. Parking is plentiful and it's handicapped accessible. Service: We had a couple of different servers and they were both friendly and efficient. No complaints here. The appetizers and main courses can take a long time to come out, so expect that. Salads were brought out while we were still having appetizers, however they set them aside and came back later to serve when we were ready. The food: Mom got the moussaka, which she normally loves. This time, she said it was burnt and appeared like it had been reheated. She thinks they flipped the burnt top over and tried to hide it. But hey, she was hungry and ate most of it. She also didn't like her salad or her clams (which she said were rubbery and inedible). The waitress did comp a dessert for her but that's it. She should've complained more in my opinion, but she doesn't like to. The chocolate cake she had tasted stale. Of note, The dessert cart contents are entirely out in the open air and get stale as the night progresses. It's also not sanitary, as they'll pull things off the cart to show patrons and then put them back on. Dad had the Greek salad to start. It's pretty much exactly the same as the included house salad, so it amounts to a $5 up-charge for some feta cheese. He ordered his ribeye steak (a special of the day) "Pittsburgh style," and it only came out medium rare. He still enjoyed it and had some left to bring home. I ordered mussels in white wine & garlic to start off. The sauce tasted a bit "off," but all the mussels were opened up and I ate em! It was a very nice sized portion for $9.99, but it did have of an off odor and I question the freshness. My hands still smell as we speak. They'll give you a relish tray that's got sliced beets, chickpeas, and sometimes cottage cheese (none of the latter this time, fine by me). The chickpeas were edible, but drier than normal, lacking the marinade they used to have. The bread they bring out is enjoyable, the table easily went through 2 loaves. Nice Cabot butter is served with it. My ribeye steak was also ordered rare and was served a bit more cooked than that. I didn't taste much of the red wine demi-glaze it was purported to have, and it was fatty even for ribeye. The plate was easily half gristle and scraps. House salad was fresh, I enjoyed it. Dessert for me was the "last" piece of flourless chocolate torte. Like everything preceding, I ate it, but was hardly blown away. It tasted mass-produced, not made in house. Drinks: House Merlot was drinkable, a half carafe goes for $18.95. My vodka tonic was good, it had some liquor in it for sure, but the glass was small. I'm not sure of the price. Espresso wasn't bad and had a nice crema to it. The end result: Total bill after tip for 3 people was about $200! Hardly a value for the hard-earned money. If you come between 5 and 6 PM Monday-Saturday, you can get their lower priced "prudential menu," which they don't publish on their website. I wish we'd gotten here in time for it, as the prices are more in line with the product. The Fair Haven Inn used to be worth the "nice ride from anywhere," unfortunately it no longer is. The product simply isn't the same. For example, they used to serve cheesecake from the nuns of New Skete, now it tastes like it's from Sysco. Other than the steak, the food didn't taste fresh. Meanwhile, prices have gone up. I hate to say it, but drive the extra 15 minutes to Rutland, where you'll spend the same $ (or less) and enjoy true fine dining.

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    2 years ago

    Worst service ever never even got seated after 45 minutes of waiting never going back

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    4 years ago

    Very friendly staff and good sized portions. The owner is very personable and makes sure everyone is happy and comfortable.

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    8 years ago

    I love the atmosphere and the food is excellent. The owners are also very friendly. One of the best places to dine in Vermont.

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    Ask the Community - Fair Haven Inn

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    The Wooden Soldier

    The Wooden Soldier

    3.9(35 reviews)
    0.1 mi
    $

    What a delightful small diner! We were cruising past Fair Haven when we spotted their sign -- it's…read morenot a big one, BTW -- and stopped in. Good move by us. We enjoyed a very tasty midday breakfast/lunch with good, easy-going service and a distinctly local flavor. But let's get to the food: over-easy eggs cooked just right, homemade and delicious corned beef hash, and a nice-size burger cooked as requested and yummy. Service was quick, the restaurant was clean, and the new guy in the kitchen merits praise for his good work. Our companion diners at the next table looked as if they might have been seated there for decades, savoring their coffee refills and enjoying togetherness. Nice. Wish we had a diner comparable to Wooden Soldier back home. Well worth a visit if you're headed in this direction.

    I grew up in Vermont, but have not been in Fair Haven in a couple of decades. I met an old friend…read morehere for lunch and it was exactly as I remembered it, which was incredible. We took an extra long time to decide on food because we were chatting and catching up. The staff were so kind and understanding. When we did finally place an order we both got turkey sandwiches. The turkey is roasted fresh and absolutely incredible. The veggies on the sandwich were nice and fresh as well. It came with chips and sliced pickles. The total for both of our sandwiches was just under $15 including tax! This was an incredible deal. This is a great spot to grab breakfast or lunch. Beyond the food, the service is incredible. I misplaced my sunglasses as I was leaving and could not find them in the booth. My friend and I took a stroll around town for about an hour, and walked back up in front of the wooden soldier where we had parked before leaving town. One of the employees asked if I was the girl who had lost my sunglasses. She let me know that the gentleman who had served us had found them under the booth after we left and had asked to local businesses if they had seen us! She told me to go right back in, even though they had closed and and there was the gentleman who had served us with my sunglasses and a great big smile! These people were the sweetest, this absolutely made my week! Good people, good food, good location. Check it out.

    Photos
    The Wooden Soldier
    The Wooden Soldier
    The Wooden Soldier - Wooden Soldier Diner

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    Wooden Soldier Diner

    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(384 reviews)
    31.1 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

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    Silver Fork
    Silver Fork
    Silver Fork

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    Morgan & Co. Restaurant - Brisket Bowl

    Morgan & Co. Restaurant

    4.3(327 reviews)
    27.0 mi
    $$$

    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    It's been a while since I've eaten here and I forgot how much I liked it…read more The old Victorian style historic house turned restaurant is really lovely. The wraparound porch is just so nice to sit outside and eat in warm weather. They really utilize the space well, as it's covered in colder months so you can still sit there. I was here for brunch on Mother's Day with reservations and was seated promptly. Due to the holiday, parking was not possible in their lot as it can only take a few cars. No matter, as we were able to park nearby. Their brunch menu had plenty to choose from. You were given these small carrot cake muffins to start, then a choice of starter and main along with dessert, wow! You also had a few cocktails to choose from and you could also swap out for a mocktail too. It was extremely busy but the staff was attentive and handled our orders with ease. Their attention to detail was so nice. For starters we had a strawberry salad, French onion soup, tuna tartare, coconut shrimp. For mains, the burger, salmon Benedict, chicken and waffles and a Polynesian style breakfast bowl with coconut shrimp, sticky rice, pineapple and greens. Lastly on a full tummy we had coffee with chocolate mousse, strawberry shortcake and peanut butter cheesecake. Spending the morning here for brunch was the perfect way to kick off the day. Brunch was enjoyed by all. On a side note, I've also had dinner here and you can expect the same wonderful experience. I'll be back again!

    Photos
    Morgan & Co. Restaurant
    Morgan & Co. Restaurant - Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.

    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.

    Morgan & Co. Restaurant

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    Oakes & Evelyn - Beef tenderloin

    Oakes & Evelyn

    4.8(16 reviews)
    35.9 mi

    This spot is 1 of 2 locations in Vermont. The chef here is quite renowned from what I read on the…read morewebsite. We stayed at the Jackson bed and breakfast and this restaurant is attached, which worked out well. There was one night where it was too cold and we didn't want to go back out, so we stayed warm inside and walked over to O&E. Very easy and comfortable. They have a bar area and also a sitting area with a fireplace. Very cozy for a winter getaway. We had both dinner/drinks and breakfast here. Everything is curated well without losing flavor. Sometimes meals can be too fancy and you leave confused and hungry - "what the heck did I just eat and why was it only 2 tablespoons?". This place made pretty dishes with recognizable ingredients. Everyone was very kind and accommodating. The perfect, memorable spot for a vacation.

    Exceptional new restaurant opened in Woodstock last week at the Jackson House Inn. The chef has a…read moresister restaurant in Montpelier as well. We tried many items on the menu and found all of them prepared perfectly . We started with the bao buns and found them as good as what he would be served in Hong Kong. Everything was exceptional, but we both found the lemon and honey Labneh truly amazing . The Hamachi Crudo was a great palate cleanser as we moved onto our main course of the halibut in the house made gnocchi . Every dish was perfectly balanced in flavor and artistic in presentation. The dining room is beautiful and we look forward to next visit and maybe we'll save room for dessert . For a brand new restaurant everything was flawless, including exceptional service from Wendy and the team.

    Photos
    Oakes & Evelyn - Breakfast time

    Breakfast time

    Oakes & Evelyn - Tuna Tataki  (half eaten lol)

    Tuna Tataki (half eaten lol)

    Oakes & Evelyn - Outside (O&E is attached to bed and breakfast)

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    Outside (O&E is attached to bed and breakfast)

    Fair Haven Inn - newamerican - Updated June 2026

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