The one star is for the friendliness of our waiter. He was very young and did not understand the…read moremenu. He tried very hard and was polite. That's about all the good I can say about this place. At this price point you would expect professional wait staff... Our dishes came out a couple at a time. Ive had much better food from diners and other places that don't cost nearly as much. Their prices position themselves as upscale but it is far from it. Short order cooks could do better. Chicken Marsala was two small nuggets of chicken over a large amount of pasta. My aunt said it tasted like they poured the Marsala over it instead of cooking with it. I got the pumpkin and apple risotto. This was one huge bowl of Risotto. Like getting a bowl of porridge. It was supposed to have diced pumpkin, Carmelized apples, spinach, julienne vegetables and pecans (I think). None of that was present. I was told it was blended in.... Really? It was like having a big bowl of risotto for your dinner and did not at all resemble what was described on the menu. I sent it back and got a side salad with ranch dressing. How could you ruin that? Well it was heavily salted, that's how. My husband got the Turkey and that too tasted overly salty . Don't mind spending money on great food but this was atrocious. Only one person liked their dish which was the crab cake. Can't even fathom how they stay in business.

Update.. We gave it another try and sad to say that this…read moreplace is done... My friend who was staying at the Inn part asked if we were good for party of 8 the same night and was told yes. When we showed up, the waiter said they got busy and had to sit us outside..there were 5 or 6 tables inside and enough tables to put together for a 8 top. We sat outside with the fans blowing in our faces and was told by the waiter that if we order cocktails, it would be 20 mins.... the food was not good at all... would not go back. Hopefully the Grist Mill will open soon.

Very limited menu. Food was just okay. There was nobody in the place, which should have given us a…read moreclue.

I hate to do this but the restaurant at Top of the World for lunch was terrible!…read more Salmon must have been frozen served very overdone. My husband had the salmon dinner - 1/2 ear of corn was burned, corn bread was burned and salmon dry. Menu is very limited and boring. The turkey club was served with slices of very thick white bread and a slab or two of thick sliced Turkey roll, 1 slice of tomato and one or 2 lettuce leaves. Only thing that was good was the tap beer and the fries. Beautiful location - hope they get a new chef!

Beautiful breakfast all super fresh ingredients chef prepared multiple options and served on china…read moreand very congenial staff- coffee delicious as well-

My wife and I were there for 4pm to 8pm outdoor lite food and music served on the patio overlooking…read morethe lake. We got there about 5 pm. No problem finding a parking place. The view is good with water and mountains plus a few boats passing buy. But much of the view is taken up by the rental cottages that filled the shoreline. The music (guitar and singer) was good hitting lots of oldies, but the volume made conversation difficult even though we were at the further table from the speakers. The service was prompt, friendly and knowledgeable. My mojito would not pass muster in Miami. My wife's wine was ok, but not as good as what we have found at other area restaurants. The same is said for the food. It was OK but... the flat bread was bland. The Coconut shrimp was greasy. I've not eaten in the restaurant, but now I have second thoughts about trying it.

i've been coming to lake george since i was a child and this was 100% the best food i've had here…read moreand 1000% the best service i've ever had here. servers were amazing and the owner is even better. PLEASE do yourself a favor and stop by

We have been there several times and love everything about it: the staff's attention to details-…read moreand attentiveness- the décor; music choices; meeting the owner, Dave, and the manager, Earl; and of course, the food and wine! Yes, it is more expensive than the other restaurants in Bolton, but please remember, the food is superior, AND they have to get daily fresh seafood and meat to an upstate hamlet.

We have been having breakfast here for many years dating back to when it was Frank's. There's been…read morea massive upgrade the last few years. We had a lovely breakfast on the porch. Staff was wonderful. Nice big table for our family of 6.

This was one of the worst breakfasts I've ever had. The food was unseasoned, ordered eggs…read moreFlorentine and it came cold and the yolks were hard even though we asked for runny. The potatoes were hard and chewy. My husband ordered an omelette that also had no seasoning, bland bland bland. The iced coffee was just ok. Please teach your cook how to properly season the food. Do not come here...

This was fun. It fits my theory that off lakeside restaurants have to have better food and be more…read moreattractive to get the business. There's a gimmick here, where you're eating in a forest, with animals chirping and thunderstorms passing through. And maybe a wandering one man band playing to the side occasionally. Food was pretty good: as vegetarian we found what I would call "standard bar vegetarian", and the beer selection is all local.

The service was incredible. It was the bartender taking orders and he was very sweet. The food was…read moreedible but nothing spectacular. It is frozen chicken patties with sauce. We tried it but probably wouldn't go back. The floor beneath the table had old fries and food on it.

This was not the first time I enjoyed Radici Food was great…read moreand service exceeded my expectations I wii be back again and again

Radici is losing its shine these days. A once creative and ever changing menu is now repetitive and…read moreboring. Oysters were served with out being cut from the shell, though they took them back and served us another new dozen immediately properly prepared. Short Rib Beef Wellington was a complete miss. I was expecting a well cooked and braised fall-apart short rib inside a puff pastry but instead I got a medium cooked brick. Any decent chef knows you don't serve short rib medium- come on guys! Flavor was nice but why not just use a petite filet? Taste was decent but the beef was near inedible. Wife had the Lobster Francaise over spaghetti. Lobster tail was cooked to perfection but the spaghetti was gummy and flat with almost no "lemon caper butter" as described. Oh well. Food is served quickly but not rushed and the bartender/server was awesome. Also, they're still playing background music on a garage sale sound bar. Uggh.... Next time we're going to Farmacy...

Old school diner style restaurant Laid back and comfy. A…read morestep back in time. We stopped by for breakfast. Rye bread very good. Eggs cooked as ordered. Sausage juicy. Home fries fresh and cooked well. Could use some onions and peppers and more seasoning. Coffee was pretty bad. Service was friendly and fast. 3.5. Service rounds it to 4.

For years We have been stopping here for breakfast when in the Adirondacks. You can not beat the…read moreBreakfast price ... lots to choose from eggs, pancakes , French toast to name a few .....all delicious. A charming little place ( with clean bathrooms) . Since Covid the Black Bear is a reliable spot , as anyone traveling in the area knows lots of places are closed Monday & Tuesdays. As for gas ... there is a station right around the corner.