This is a stationary food truck residing at a gas station. There is a nice, but limited menu of…read morecarefully prepared items. As the name states, the menu mostly consists of sandwiches. The combo specials are at a price that can't be beat. The truck was recently taken over by a new owner who is friendly, accommodating and open to menu suggestions.

Just checked out Sandwich World and wow... this place absolutely delivers…read more The double smash burger was the star. Perfectly crispy edges, juicy inside, and that burger sauce tied everything together in the best way. Every bite just hit. Tried the Philly cheesesteak too and it did NOT disappoint. Super flavorful, loaded, and paired with legit crispy fries that you actually want to finish, not just toss aside like most places. And honestly, the food truck vibe makes it even better. Quick, no fuss, and just straight up great food done right. If you're nearby and craving real deal comfort food, Sandwich World is 100% worth the stop. I'll definitely be back.

I got the Colombian Hamburger and my husband got the Colombian Hotdog and they were Amazing! 10/10…read moredefinitely coming back. Great service, also I called and they picked up fast and was able to order over the phone and pick up my food. They also had tables outside where we sat to eat our food and the ambiance was nice.

Pros: 1. Open late…read more 2. Variety in menu 3. Fries Cons: 1. Would not recommend the Hamburgers 2. It seems like the Owner make up prices for the items. He doesn't add the prices on the menu.

This is the biggest food truck line up I've been to. Very opened which makes it nice so it's not…read morelike you're bumping into people. Its kid and dog friendly. You can also bring your own beverage with chairs and a blanket and relax and listen to the music and enjoy the wide variety of food you can choose from.

I tried this food truck for the first time today at the Coral Springs Bites n' Sips event downtown…read more I'm so happy to try another local vendor and that they participate in community events such as this one. I ordered the duck confit tacos and the truffle oil and parmesan fries. The tacos were amazing! The duck was well cooked and there was pickled onions, lettuce, parsley, and some special white sauce on it. It was very tasty and wasn't too messy to eat. The fries were also very good. They're thicker, like steak fries. The truffle oil and parmesan blend was so delicious. I couldn't get enough! I also appreciated that they had a woman standing in front of the food truck taking orders and guiding the food to the right person. It was a nice touch and a good way to accommodate customers and prevent the cooks from having to peek out the window and scream order numbers. I would definitely want to find them at another event and try other items. I saw that some of their other items included a burger and little neck clams.

I would have to say this was one of the best food trucks I've ever had everything was fresh. I the…read moreshrimp tacos and the peach Ice tea the staff is super friendly and that had great suggestions. Best part of all is that they have a verity to choose from!!!!!! Keon F..

The best burger I've had in over a decade. Much, much better than the $40 gastropub burgers people…read moretalk about... I'm specifically referring to the "basic" burger which, omg, is anything but. I was suspicious of the standard toppings -- who puts corn on a burger ffs? But I didn't want to be culturally ethnocentric so I had a basic burger as prepared... Absolutely perfect, just heavenly. The fries were good too. Be sure to sample both the green sauce (cilantro and garlic in a mayo base?) and the bacon sauce (smoky and tangy). I've heard good things from friends about the rest of the menu. But that burger, damn, I'm tearing up just thinking about it.

I am very pleased to have come across this restaurant!!!! They have a Latin American twist on…read moreburgers. We were craving a nice juicy burger and came across this place. They're open till 12AM so a great late night meal. Service was friendly and easily accessible, the ambiance was very inviting. They're known for the Picanha burger my friend got it and it was really the size of his face LOL. The chicken sandwich was fried to a crisp tender and filled with flavor! And you can never go wrong with a simple cheeseburger, I wish the patty was a bit more thin... but I asked for a juicy burger and that's exactly what I received LOL so no complaints here! Fries 12/10. And their sauces are immaculate!!!!!! Go try their Tamarac location truly a delight.

From the customer service all the way to the amazing food, I have nothing but great things to say…read moreabout this place. Our waiter Gui was extremely attentive, fast, and so kind. He truly made the entire experience even better. The food was just as impressive. We ordered the mini coxinha's, Cheesesunami and my husband got the picanha burger and both were absolutely delicious. I cannot wait to come back!

Went in to grab a burger to go. First they couldn't modify the burger and give me a different bun,…read morethen when I found a similar burger they couldn't substitute a different cheese. Finally I was going to take the burgers as is. The guy says sorry we can't make this burger to go. It's a burger place that has carry out but won't make a burger to go and won't let you make any modifications. Bad experience, don't recommend. Will never come back. I'd give 0 stars if I could. Thank you for the reply. I originally wanted to X-tudo but I was refused to substitute the bug without seeds, every burger that is taken to go is never as good as dining in. As a customer I could have been given the option. The person could have just said it's not as good but it's your choice. I was never offered a chance to speak with a manager, I was just told NO. As a customer it should be up to me what burger I want to order, the ability to modify it and dine in or out. If I pay for it then it shouldn't matter if I take it home or just throw it out. I was frustrated because anything I asked for was met with a No, and was not offered to speak to a manager. It was the attitude take it or leave it, so I did. If the person I spoke with offered to involve a manager or try to find a solution I would have not written a review. I never do but this time I took the time to write one, that should say something. Thank you for your reply

Been coming here since the first day it opened. I've spent many birthdays, cinco de mayo this is…read morethe best place to be, work even and work meetings is great. Food is never bad, I've never had a bad dish here. Carne asada fries is my favorite. Tuna nachos are amazing the chips made out of won tons. The new crunch wrap is great (try it with steak) and it won't disappoint. My server is Sam she's amazing, her service is A1. The owners are great and if you ever have any issues just let them know they will help you and handle it. The ambiance is nice, good music, it's a whole vibe. This is probably my 4th post about here and won't be my last as they keep raising the bar. ThIS IS A HIGHLY RECOMMENDED PLACE and everyone I brought or sent here has not one bad thing to say.

Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

Worst burger I've ever had in my life…read more The burger looked worse than a middle school cafeteria burger. I also feel sick after eating it. It was a brown hockey puck. Just gross. And no way it's a "steak" burger

Spent almost $40 on two menu items. The chicken sandwich and a quesadilla. The food was ok for a…read morefood truck, however, the chicken portion on both menu items were small. The bun was much wider than the chicken patty. In the quesadilla the chicken ended about halfway into the tortilla and the cheese about 3/4 of the way in. I am sorry, but for the money you're charging for your food, l skimping on the meat won't get you a lot of repeat customers.

Maria's Tacos Y Mas is my go-to spot for tacos and burritos, and I've been coming here at least…read moretwice a week for a while now. The barbacoa is my personal favorite, but honestly you can't go wrong with any of the proteins--the chicken, steak, al pastor, and shrimp are all excellent. What really sets this place apart are the sauces. Julio, the owner and head chef, makes them all from scratch. The verde sauce is fresh, flavorful, and mild, while the hot sauce has the perfect balance of heat and flavor. The portions are consistently generous, and you can tell they take pride in every order. Don't let the food truck fool you--this is restaurant-quality food made by people who genuinely care about what they serve. In all the times I've eaten here, I've never had an order made incorrectly or a meal that wasn't excellent. Great food, great people, and consistently one of the best taco spots around. Highly recommend!

The prices at this food truck were super affordable, they literally have tacos cheaper than gas…read more Everything at this food truck is absolutely delicious. I loved how all the food was cooked fresh to order. The burritos are a highlight, they are stuffed so full they can barely roll the tortillas. I love that this place does not skimp on the meat. The Birria tacos were very tasty and stacked with cheese and beef. The chilaquiles held their crunch and the sauce chip combo was the perfect bite. Definitely a must try. You can order online and pick up after filling up at the gas station. Food came out super quick and is often served by the owners themselves. Love the design of the truck.

I stumbled upon this spot while next door at the new Bella Rosa Italian Restaurant. I'm new to…read moreCoconut Creek and these two places are less than a 1/4 mile away. So, I walked into the Brgr Stop while waiting for my order at Bella Rosa to see what their menu was like. To my surprise they were playing bingo in there. The next evening we decided to try Brgr, we dined in. Service was pretty good and the food was very tasty. I had the "Cheesesteak Project", which was very good. My wife had the "Grilled Chicken BLT", she enjoyed it. They are a bit pricy for what you get. Their pictured Onion Ring Tower at $14 looks like 8 larger onion rings, too much for fried onions... We did enjoy their Da Best Mexican Street Corn, which I really enjoyed, messy but very good. We will return to try some other things, but some are too much money for the portions. The Big A$$ Pretzel at $16 seems ridiculously priced. Try it though because there are some really good-looking items on their menu.

I want to first say, I'm not one to give 1 star reviews as being in business is hard enough but…read moremyself retired from running multiple restaurants the following review is for people who are looking for a pleasant dining experience and this may not be the place for you. I've been coming to this establishment for quite some time, and it has always been my go-to place for burgers. Unfortunately, today's dining experience will be my last. We arrived shortly after 5 p.m. and the restaurant was nearly empty, with only one occupied table inside and one outside. We sat at a four-top because my elderly mother was with us. Almost immediately, we noticed that the music was so loud we could barely hear the person sitting next to us. When the waitress came to take our drink order, we politely asked if the music could be lowered--not turned off, just lowered enough so we could have a conversation. She looked at us somewhat strangely, said okay, and walked away. When she returned with our drinks, we asked again about the music. Her response was, "I thought they did." We decided to stay, order our food, and try to enjoy our meal. When our appetizer, the onion ring tower, arrived, the music was still blaring. We asked once again if it could be turned down just a little. This time we were told that the manager had texted the owner, and the owner said the music needed to remain at that level. At that point, the server did offer to move us to another area of the restaurant, which we appreciated. The music was somewhat better there, so we stayed. Unfortunately, the food was just as disappointing. The burgers arrived cold, and the bacon tasted as though it had come straight from the refrigerator. The cheesesteak bun was burnt, and the meat filling was lacking. This was nothing like the food we had enjoyed here in the past. It's disappointing to leave a restaurant I've supported for years feeling that loud music was considered more important than the comfort of its customers. When a customer politely asks for the music to be lowered so they can have a conversation--especially when the restaurant is nearly empty--it seems like a reasonable request. Sadly, between the refusal to lower the music and the decline in food quality, we will not be returning. It's a shame, because this used to be one of my favorite places for a burger. When a restaurant is nearly empty shortly after 5 p.m., perhaps it's worth listening to what customers are telling you.