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    Moore Fire Grill

    4.4 (87 reviews)
    Closed 9:00 am - 1:00 pm

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    MOORE FIRE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating

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    Recommended Reviews - Moore Fire Grill

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    Jay G.

    Had an expired Groupon which they were nice enough to honor! That was the good thing. I ordered the chicken breast and Mac & Cheese to go after explaining that I don't eat beef or pork, only chicken, that was the bad thing. After a 10 minute drive, I found the chicken grizzly and there was bacon in the Mac & Cheese so I couldn't even eat it! GROSS!!

    Me and my salon business partner on a lunch meeting.
    Sylvester B.

    In a world of poor customer service! "Moore Fire Grill ignites a culinary revolution with its vibrant flavors and exceptional service. This black-owned gem showcases a creative menu brimming with soulful and contemporary twists, each dish a delightful surprise. Their signature dishes, a harmonious blend of traditional and modern, tantalize the taste buds, leaving you craving more. Coupled with a warm, inviting atmosphere and attentive staff, Moore Fire Grill doesn't just serve food; it delivers an unforgettable dining experience. A must-visit for those seeking a journey of flavor and culture!" Finally a business I can support because I love the people!!!

    Umair H.

    I have driven by Moore Fire Grill at 6291 w sample rd in Coral Springs right by sample n 441 several times since they are next to the post office in the NE corner by turtle creek in the same plaza that has Burlington. Before the food I must say Christina who helped me is so nice and pleasant. The decor was just amazing. Reminded me just like I was in my early 20s in Mardi Gras in Louisiana handing out lots n lots of free beads late at night to random young ladies in Louisiana in the early 2000s... Had the Salmon Dinner Combo with the Mac n Cheese, Cornbread and washed it down with a Citrus Punch that actually that their name on the bottle. Food, service, decor and pricing were all great. I just wish I could buy some beads here for sentimental value. 10/10 I'll be back and ill bring my own beads next time -- at Moore Fire Grill.

    Entrance
    Ashley S.

    My grandma says she was craving some barbecue ribs and I said no problem pulled out my Yelp app and search for bbq ribs near me. I called this location first before I came just because it is about 15 minutes away from my house which feels longer due to the long wide roads. No one answered so I just drove instead. And I arrived there was not much people the place was clean neat and organized service was fast and I also took advantage of my Yelp check in for a 20% discount. I ordered a full rack of ribs entrée they came with one side and a corn bread or garlic bread. I ordered the ribs with barbecue sauce on the side just because my grandparents are picky and I'm happy I did because it almost didn't need barbecue sauce. And there is a lot of meat on the bones as well which is a huge plus for me! I also ordered A shrimp skewer entrée that also came with one side and garlic bread. In my opinion the shrimp was a little bit over seasoned in my opinion of course. They also have their own juice which was really good I highly recommend the citrus punch it's like mint basil mixed with lemonade I believe it's so yummy and refreshing. They also have these baked goods of cookies that are delivered to them I believe weekly called Miami Cookies Co, decided to give it a shot. The cookies are thin And pretty good no complaints.

    Andrea Z.

    What a fun, New Orleans feel. This has a great creole style inspired food selection. We were so impressed with the mushrooms! They're roasted with such a wonderful flavor. The serving sizes are pretty big too and the spice sneaks up on you.

    Fall off the bone,  dryrub baby back ribs and texas toast
    Nathan D.

    Totally legit! I got the baby back ribs dry rubbed, with their sauce on the side and the grilled veggies with candied pecans. The food was so so good! The ribs were cooked perfectly and the meat literally fell off the bone!!!!!!!! Even before i put sauce on i wanted to taste the meat with just the dry rub and it was great... well seasoned with flavor through and through. The sauce was thick but light. I can tell it was made with real ingredients.. not a bunch of sugar and syrup. And the grilled veggies!!!!!!!! Now i found it pretty random to put candied pecan in grilled vegetables... bit when i tasted it... i wondered y i had never had this before... worked perfectly... the veggies were savory and the pecan provided a slight sweet aftertaste that worked really well. IT'S DEFINITELY A MUST TRY! This was so good i can't wait to try their other offerings .. highly recommend!

    Ribs (half rack split into 2 containers)
    D R.

    I found Moore Fire Grill on Sample Rd just off 441 when it popped up somewhere on my socials. My husband loves bbq, so we wanted to try it. It was amazing! This is a small, black veteran owned mom and pop place. It's owned by a husband and wife who are from Louisiana and he was apparently a chef for an Emeril restaurant. (I read that somewhere too) We had a half rack ribs with a delicious bbq sauce baked in with Mac and cheese and potato salad and a crazy cheeseburger with maple bacon jam with fries. This is not diet food. Everything was delicious. The Mac and cheese was probably the weakest link and it was good. My only complain would be they serve everything in to go plastic containers with plastic silverware and no plates‍ (hard to cut ribs) and no Diet Coke only Coke Zero (no judgement, I like Diet Coke lol). Give them a try. Everything was really excellent.

    2 Cokes at $3.75 not added yet!
    Burj S.

    Being in the mood for ribs we came across MFG on YELP and it ticked of all our boxes! We came by and we're greeted by the owner who was a pleasant lady. There were 3 of us and the Wifey and me split a Full Rack of Ribs and our son ordered the chicken tender meal. We then sat down in an empty restaurant. The place was clean and the decor was modern and neat. Our dinner was served to us in plastic takeout containers with plastic cutlery. Our Ribs came with 2 sides and we chose the Rice and Sweet Mashed potatoes. There were 3 chicken fingers with French fries. The ribs tasted good, nothing exotic the rice was tasty and the sweet potatoes were OK. Now I hate writing negative things in a family owned and run restaurant but I had a few points to bring up which I hope management takes constructively and rectifies. The meal was VERY PRICEY for what we ordered $ 59.32 with Tax and a $ 2.14 for using a Credit Card! (There was no sign mentioning it!) Also they did not have any filtered water to drink and the prices on their bottled water and drinks were very inflated! $3.75 for a 20 Oz Coke Zero and Bottled water for $2.29! Our bill totaled $70.00 with 2 drinks which was very stiff for what we got and the ambience! We will most likely go elsewhere the next time we have a craving for ribs.

    Ancho BBQ Ribs, Fried Green Tomatoes, Mashed Sweet Potatoes, Cornbread Muffin, Smoked Wings & Mac Cheese Smorgasbord plate
    Camille J.

    You can say I eat a lot of ribs....and I've come across my fair share of sauces....BUT LAWDY I love these ribs and Ancho BBQ sauce!! The full rack was meaty, not a lot of chewy fatty bits, which was fantastic, a lovely sweet bark from being smoked on the outside. The smoked wings had this nicely balanced dry rub between zesty and sweet, and the spicy ranch that comes with them is addictive! Perfect tang of spicy and coolness from the ranch. Fries were hot and fresh too, don't taste freezer burned or previously cooked. The mashed sweet potatoes were very flavorful, a savory bite with a hint of sweet, nice strong flavors without being overly sugary. No chunks and smooth texture. Next, the max and cheese! The most authentically homemade flavor of Mac and cheese I've had from a bbq place. The texture was also great, not too mushy. Fried green tomatoes cooked perfectly, not soggy and breading was just enough ratio to thickness of tomato! The MFG sauce it comes with is also delicious! Unlike anything I've tasted. And the cornbread was also moist and cake like! Not pictured: the bourbony delicious thick pecan pie and the INCREDIBLY delicate moist red velvet cake. This place was delicious I can't wait to taste their whole menu!

    Ribs so good I found myself not wanting to put the bone down.

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    Good was good service was quick and friendly . I would go here again want to try the jambalaya

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    Page 1 of 3

    Ask the Community - Moore Fire Grill

    Is this place still open? It's been closed for the past week or so.

    Yes we are still open. We are a small family owned & operated business which require us to close for a few days to handle important personal matters that may arise. We do our best to limit temporary closures and provide updates on our website, Yelp,… 

    Is this place still open? Every time I go to the website it reads that "we are closed this weekend" and all the items are listed as out of stock. Would love to give them a try especially since they're so close by

    My apologies, we have been closed due to renovating our new location. We should be opening within the next few weeks & will be making the announcement on our IG page @moorefiregrill.

    Do you offer keto-friendly meals (low carbs and sugars)?

    Our customers have the option of choosing the sides for their entrees, we do offer a variety of options you can customize your meal to fit a keto friendly diet.

    View All 5 Questions

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    I visited for the first time last night for a friend's birthday dinner, and the food was absolutely…read moreamazing! Hands down the best fried chicken I have ever had from a restaurant--so flavorful and perfectly crisp. The truffle fries were also the best I've ever tasted, the mac and cheese was delicious, and the pasta was divine. Just go see for yourself! Highly recommend: * Cajun Lobster Pasta * Lamb Chops * Blue Crab Beignets * Fried Chicken & Biscuits w/ Mac n cheese and truffle fries

    We celebrated Father's Day at South Bar and it did not disappoint. We had a reservation just…read morebefore it got really busy. This was our second time dining here; the first time being shortly after they opened. The restaurant is really beautiful inside with accents of green and gold and white. Outdoors, there's plenty of table space, a bar, and a stage for live music. It looked like it has been expanded since my first time there. I'm glad to see this restaurant doing well in Old Town Pompano. Our server was very friendly and assisted us with our questions about the menu. As we were there for brunch, we settled on fried green tomatoes Eggs Benedict, steak and eggs, and shrimp and grits. The fresh biscuits sounded so good that we ordered them. We should have asked for them to come out early, so we could enjoy them while we were waiting. However, we took them home and enjoyed them the next day. We also made the mistake of ordering a side of potatoes. That was definitely not necessary because two of the entrées came with potatoes, and we had more than plenty for the table. Again, something we enjoyed the next day. We were all impressed with what we ordered. Everything came out hot and cooked just as we had asked. My shrimp and grits were absolutely delicious. I also thought it was also nice that our server asked if we wanted to take our refilled drinks to go and prepared to go cups for us. This restaurant has been consistent for us, and I definitely plan to be back. Next time, I'd like to check out their live music scene and get a table outside when the weather gets a little cooler.

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    Inner bar/seating
    Shrimp and grits
    Shrimp and grits
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    Grandma’s Kitchen

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    I think I may have caught them on an off day. The food was very much subpar and it may have been…read morebecause the cooks are super young and appear to know their way around the kitchen yet. The chicken was undercooked, the yams were grainy, the food in all was very much undesirable. However, the vibe was very nice and the owner is amazing. I will probably try another day, hopefully the food is better. I just have to be honest, I'm not rushing back anytime soon.

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    BBQ Ribs
    BBQ Ribs
    Baked Beans. Hotdogs not included
    Baked Beans. Hotdogs not included
    Lemon Pepper Wings

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    Dyan's Country Kitchen

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    3.5
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    I was in CS two weeks ago. I decided to have a late breakfast. Decided to go to Dyan's Country…read moreKitchen. I lived in CS for many years. I have been going to Dyan's for breakfast and lunch since 1997. With family, as well as friends. Many times Dyan, was at the restaurant making sure all ran well and also greeting customers. Dyan, sadly retired and sold the restaurant. I decided to sit at the counter. The place was busy for a weekday. A waitress acknowledged me right away. I ordered coffee, water and two eggs, bacon, hash browns and wheat toast. Service was swift. The breakfast was OK. Bacon was warm and not fresh. Toast was not fresh either. I was seating at the counter, watching David the man that prepares the sandwiches to go. David is very talkative, but looked like he knew what he was doing preparing those sandwiches. I observed the young girl at the register, in what I would consider in a disrespectful manner, tell David to hurry up with the orders. Not appropriate in front of customers. The new owner, was walking around the counter area, very stoic, not greeting anyone. How did I know that was the new owner. I asked. I won't be back at Dyan's. I suggest, the new owner start greeting the customers. And the cashier, not treat her coworkers in a rude way.

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    Interior
    Interior
    Dyan's Country Kitchen
    Dyan's Country Kitchen

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    Lickie Stickie Bbq

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    Chef Juliette and the Lickie Stickie crew hold a very special place in my heart. The love and light…read morethat lives in Chef Juliette truly trickles down through her staff and shows up in every detail of the service. No matter when I visit, it's always a warm, hospitable experience--honestly reminiscent of The Ritz-Carlton. Surrounding businesses could learn a great deal from them. I first met Chef Juliette during a visit from DC in September 2025. My best friend introduced us, and immediately I felt the love of a mother and the passion of a seasoned chef who genuinely loves what she does. And that passion? It translates directly through the food. A few weeks ago, I was back in town visiting again, and the energy was exactly the same. We stopped by to pick up a catering order for an event, and Chef Juliette sent us off with pork chop sandwiches so big--and so good--I barely touched the catering food that day (thank goodness for to-go boxes and a freezer). I was able to bring back BBQ chicken, ribs, and the "Turn It Up Rice"--which is out of this world. Perfectly cooked rice layered with crisp vegetables, shrimp, chicken, and brisket... smoky, flavorful, and such a creative spin on fried rice. Then, the day after, Chef invited us back for a VIP experience--and when I say the love is real, y'all... it's real! She prepared a savory seafood étouffée enriched with shrimp and lobster, served over creamy polenta--an elevated take on traditional shrimp and grits. Paired with fresh-baked buttermilk biscuits, sausage from her brother in Georgia, and perfectly crispy bacon... everything was divine. The kind of meal that evokes emotion--the kind that makes you feel genuinely cared for. The restaurant itself feels cozy and welcoming--rich with history and personality. Every time I visit, I discover a new layer of her story which is told along the walls and decor. Chef Juliette is truly something special. If you're ever in the Pompano or Fort Lauderdale area, do yourself a favor and visit Lickie Stickie! And don't leave without trying the baked beans and black-eyed peas--Chef puts okra in them, and I don't want them any other way ever again. Outstanding.

    Flavor and taste of the barbecue ribs and chicken were great. Noticeably smaller portion/pieces…read morethan received on previous visits. Apparently, reflection of the challenging economic times we're experiencing. Very disappointed in the quantity and price of the Catfish daily special. For $15, I was shocked when I opened the very light, styrofoam takeout container and found a single, medium size filet. Really?! The portion of the sides were ample. The macaroni and cheese was cheesy delicious. The rice and peas were bland. I enjoyed the corn bread bombs. One of my dinner guests (1st timer) wasn't so sure about them. Customer service was the usual welcoming, friendly, prompt service that makes a customer feel like family. Along with complimentary samples of the daily soups and lemonade. All the tables had neatly arranged place settings with menus. The peeling floor needs repair. The verdict is also out on the drinks being served in the plastic containers. It would seem regular beverage cups are less expensive and easier to use. The soup samples were tasty and piping hot. One was supposedly seafood soup, but I only got chicken in both samples.

    Photos
    The lemonade
    The lemonade
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    1/2 rack of ribs
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    Moore Fire Grill - comfortfood - Updated August 2026

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