The best oxtails I've ever had in Chicago. Tender and flavorful…read more Service was fast and friendly. Dine-in was not crowded at all. Very people were there. It was peaceful and I enjoyed the music and art which reflected the culture. The stew oxtail is worth every penny.

A recent evening while wanderlusting in Chicago, I suggested Garifuna Flava because I'd heard…read moreamazing things about it. My fellow traveling house heads trusted my foodie instincts, but there was a little skepticism until our rideshare driver gave it his enthusiastic vote of confidence! Garifuna Flava is a Black-owned restaurant celebrating the rich flavors and traditions of Belizean, Caribbean, Latin, and Indigenous Garifuna cuisine. The restaurant isn't fancy, yet it is warm, welcoming, and one of the owners even took time to share the history of the Garifuna people with one of my friends. And making the experience even more authentic was the soundtrack of Caribbean and reggae music, which had us swaying, singing along, and feeling right at home like a spot in the Caribbean or Brooklyn. As for the food, it was DELISH! I enjoyed tender oxtails with yams, fried sweet plantains, rice, and stew beans. It was comfort food that tasted like a home-cooked meal. A nice cold Ting was the perfect pairing. I couldn't resist sampling a dining partner's shrimp dish, which was also flavorful. Garifuna Flava is located in Chicago Lawn, often referred to locally as Marquette Park on Chicago's Southwest Side. The neighborhood is home to the beautiful 323-acre Marquette Park, designed by the Olmsted Brothers (sons of the designer of Central Park), and holds an important place in the city's civil rights history. Thank you, Garifuna Flava, for a delicious meal and a cultural experience I'll remember. I'll definitely be back. But don't just take my word for it, go experience the yummyliciousness for yourself! Mmmm... #BonAppetit! Cheers!

Got the Jerk Chicken Dark (Grilled) and the jerk tips with Mac and and yam everything was fire from…read morethe food to the service .Ask for the festival bread!) It's a al la carte menu. The server was great and gave me some to try! Best Jerk Spot in the Chi check it out!!!!! Also I love the chicago vibe inside.

I was craving plantains so we ordered delivery, and OMG this is probably one of the best chicken…read moreand candied yams I've ever had! The chicken was grilled to perfection! The meat was juicy, the seasoning was delicious and the sauce that came with it was tangy, sweet and wasn't too spicy. But those candied yams OMG! They weren't overly sweet that it hurts your throat but just the right amount to satisfy your sweet tooth! They must have added some fruit like pineapple because it added a little tangy kick that balances so well with the sweetness and added another dimension! We will have to try this place in person next time!

I will give it a zero star but l wasn't able to , it was the worse dinner l had . I'm a true Puerto…read moreRican and l know how food should look and taste and this was the worse l ever had the rice was soggy and l had a bacalito and it look like thin Pancake and it even had no taste so it's a place l will never come back to .and the service was horrible so this place l wouldn't recommend..

Overall giving this place a 4/5! It's hard to find good Puerto Rican food so was really happy to…read moresee one and the menu looked good!! The pork was really flavorful and the rice was wonderful too. Really large portions which I can't be mad about lol. Loveeeee the tostones, some of the best I ever had and the creama dip was the icing on the cake. I had to take off 1 star because unfortunately my Habichuelas were missing....like there was rarely any beans in the bowl :( which makes me sad because I loveeeee them so much. Note - i ordered from Uber eats and did not visit the restaurant in person.

MAAAAN LOOK! Them people in there were so nice, they gave me a complimentary freaky drink for the…read morelong wait (like 35 min). The food... went CRAZY!! I had to give 5 stars because that catfish was cooked to perfection AND not fishy (not fresh). The restaurant had a real welcoming ambiance, made you wanna stay a lil while. They got a whole bomb! I'm goin back very soon! s/o to Kim I believe her name was.

PLEASE stop seasoning with MSG PLEASE stop charring, it's a…read morehealth risk My food was not good, $30+

The food service and ambience were all winners. I'm not sure how I missed that. This establishment…read morewas a thing. Every single thing that I ordered exceeded my expectations and I cannot wait to return. Reservations are recommended.

Loved the decor butt the service was lacking. The restaurant wasn't full when I went in, but…read moreservice was slow and I took them a bit to give me my check. The two dishes I ordered came out quickly. The food was all right. The jerk chicken taco was not five dollars. It could have been bigger with more filling. The coconut shrimp had great flavor. The pineapple ginger soda was really really good. I haven't had that kind in a while.

Came here on a Sunday after. They had drink specials available. We were able to find parking right…read moreout front. On this occasion there were drink specials. Grabbed $7 margarita (special) which was tasty. For food my husband and I shared the full lb of rib tips and fries. We thought they were tasty. We met up with some friends celebrating a March birth (Aries). The bar crowd was friendly...everyone just enjoying the music and each other. Bathrooms were big and never had an issue getting a stall. Security present and overall just a fun experience. Would love to come back when they have a live band playing.

If you loved the "old" Wild Hare, this one on Fulton st. does not compare. Was charged for a…read more"ticketed event", but the performers didn't show up. Terrible space. Seems like we were in a dark basement with a make-shift bar. Will never go back.

I was in a random mood for some jerk chicken while in the Bronzeville area, and this was the first…read moreoption that appeared. I went by, and placed an order for the lunch special (good until 4p weekdays), and not only was the cashier courteous, but the service was remarkably expeditious compared to most 'traditional' Jamaican restaurants. They have many of the sides cooked and placed under a heater lamp, while the chicken was prepared to order. $10 for the white jerk lunch special, and it was well worth the investment. Great service, food, and value. The only reason it's short of 5-stars is due to the absence of background music, which has a well-kept dining area for patrons to sit-in and eat. There is no public bathroom here, so be advised before you arrive if you plan on staying and eating. Otherwise, this is a promising jerk chicken option, and could very well be my go-to spot for such a cuisine.

I went there yesterday and ordered the oxtail dinner with a side of mac and cheese. I was so…read moredisappointed in the entire meal. All I tasted was Lime, as if they poured lime juice all over the food. So I called them today to complain about the food and the man did apologize and asked who gave me the food but of course I didn't know his name I just know that he was the only one there. He then hit me with the what you wanna do about it. I kindly said nothing because i didn't want anymore food for them, I just will never return nor will I recommend them to anyone. Have a great day.

Everything was great. The food was outstanding and the atmosphere was delightful. The service was…read moreexcellent.

The food was delicious. We got the yassa chicken and the didi lamb. The lamb was a clear winner. I…read morewas a big fan of the mint tea but it works better after eating than with it. Service is slow but fits the relaxed atmosphere. Not a place to eat when you're in a rush but great for a sit down meal on a slow weekend.

Everything was great! Food, service, ambiance…read more Took my son and his girlfriend there for his birthday. We all loved it and definitely coming back. Don't miss this gem!!

Dined here with the hubby during Valentine's Day weekend. They had a special Valentine's menu…read morecurated for guests to order from. I was so excited for this meal cause Amaru has been on my list for so long! Piononos: They had me at chorizo stuffed plantains. A nice latin twist from the usual bacon wrapped dates. Highly recommend! Pulpo gallego: I don't think I've ever had octopus with beans before but it surprisingly paired very well together. Love me a nice charred octopus and this one was delish. Cuban oxtail: I still dream about this unique pasta dish!!! Great flavor. Wish there were more agnolotti because I had a lot of oxtail meat leftover by the end of the meal. Lomo steak: Such a pretty delicious dish! 5/5 stars all around! Highly recommend to share. Guava cheescake: I LOVE anything guava. The cut and presentation of the dessert gets a 5/5 for me. The slice was as long as the plate! Great way to end the meal. Overall, everything was great - the service, food, vibes, etc. I would love to dine here again :)

I know they are soon moving locations and expanding, which is well deserved. Whether or not this…read morereview travels to that new location, I guess time will tell, but what I can tell you right now is that the move is well-deserved. A beautiful little place, tucked away in a cozy corner of a small shopping center, you'd never expect such flavors and such an escape. With a larger place, walk ins would probably be handled fine. When I went, we felt lucky showing up when we did, as it soon filled up inside, such that a couple had to be turned away at the door. Plantain soup. It was a special, and special it was. The drinks were equally phenomenal. And the service was delightful. Itching to go back before they make their move.

Marina's Bistro & Rum Bar in Chicago was such a fun night out. The Puerto Rican menu is very…read moreauthentic and made with care, and the rum cocktails were delicious. The vibe is lively and colorful without being over the top, service was warm and attentive, and were happy they had Medalla beer. I do have some feedback on the lighting- it's a tad too bright for a dinner setting. Removing one of the chandeliers or switching the bulbs to warmer, dimmable bulbs might elevate the vibe.