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    Jersey Mike's Subs

    3.7 (53 reviews)
    InexpensiveSandwiches, Fast Food, Delis
    Closed 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

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    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

    Recommended Reviews - Jersey Mike's Subs

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    Reviews With Photos

    #13 The Original Italian mike's Way sub in a tub
    Donna R.

    I went for lunch and wanted a big salad and this sub and a tub did not disappoint. I didn't realize how much went into a sub without the bread. This will be my go to on those days when I want a nice sub without the bread. The staff were busy working, but with smiling faces. everything was fresh and I do love the red peppers. That'll be a new addition to my sub.

    Lana E.

    Fast, quick service. We ordered a giant Turkey and Provolone sub- Mike's Way of course with added banana peppers and spicy relish. It was delish and big enough for my family of four to share! The inside of the restaurant was nice and clean with social distancing protocols in place. All employees were fully masked with the exception of one person with the mask below their chin. Tables were marked where you are able to sit. I also love their cheesesteaks. I haven't had one in years but the next time that is what I will order!

    Italian - sub in a tub
    Brian M.

    This is specific to the Jersey Mike's in Uptown Altamonte. Always friendly, always helpful and always fresh and delicious. Love the "sub in a tub" option when trying to avoid the carbs in a sub roll. Plus, a free sub and drink every year on your birthday . What's not to love, when it's time for a sub?

    Free birthday sub during your birthday month!!!
    Bengie M.

    Great food and great service at the Altamonte Springs location. Joining the Jersey Mike's club and they also give you a free sub during your birthday month. On this particular visit we had the sub made into a salad which they'll do with any sub on their menu. The food was tasty and will definitely be going back to this location

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    10 months ago

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    8 months ago

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    John we appreciate the love! Can't wait to see you again!

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    8 years ago

    No happy at all.i ordered a meat ball sub and for $7.43 I got 3 half cut meat balls..never again

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    Petty's Meat Market

    Petty's Meat Market

    4.3
    (164 reviews)
    1.9 mi
    $$

    Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

    Growing up in NY and then later, Columbus Ohio I was spoiled with great butchers and Italian Delis…read more There are few of these in Orlando. Pettys is one of the best in Orlando. Great selection of meat, homemade appetizers to accompany meals They also have some more obscure cuts such as bavette. Staff are helpful and knowledgeable offering tips for preparation and cooking. Also they serve free beer Saturday

    Photos
    Petty's Meat Market
    Bavette
    Bavette
    Roasted Split Femur Bones.

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    Roasted Split Femur Bones.
    Houndstooth Kitchen & Eatery

    Houndstooth Kitchen & Eatery

    4.4
    (146 reviews)
    2.8 mi
    $$

    1st visit to this restaurant and we were greeted by the staff. Parking lot is close and there is…read moreseating inside and outside. The sandwiches are unique. You can switch out the panini's to try two different choices. I ordered half of a corned beef on rye with swiss, a lemon thyme turkey with lemon aioli and argula on sourdough. Both of these sandwiches were delicious toasted perfectly. Taking a moment to highlight the turkey sandwich with lemon thyme this was so flavorful and is one of the best sandwiches I have have eaten. This was served with coleslaw that could have a little more flavor. Hubby had the hotdog with pimento cheese but they were out if the chilli so he did not get the full experience. We would love to come back a try the soups other sandwiches and get some of that chili.

    I was in the area and decided to stop in for lunch. I was greeted upon entering and approaching the…read morecounter. The staff was friendly. I perused the menu and settled for the Houndstooth House Salad with a scoop of Tuna. Initially, I was going to dine in at a table outside. It was a beautiful day and lunch outside was an obvious choice. Table service was provided and my salad was brought to me. However, I couldn't stay after all and took the food to go. I was able to finish eating once I got home. The House Basil Rice Wine Vinaigrette was the star. It was delicious and complimented the salad so well. Not sure if the vinaigrette is bottled for sale. If not, it should be. It was perfect. I would return just for the vinaigrette.

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    Houndstooth Kitchen & Eatery
    Houndstooth hotdog !
    Houndstooth hotdog !
    Houndstooth Kitchen & Eatery

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    The Local Butcher & Market

    The Local Butcher & Market

    4.1
    (104 reviews)
    5.1 mi
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

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    A virtual walk through The Meat House on 11/28/2015
    A virtual walk through The Meat House on 11/28/2015
    The Local Butcher & Market
    The Local Butcher & Market

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    Jersey Mike's Subs - sandwiches - Updated August 2026

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