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    Recommended Reviews - Jibarito

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    4 years ago

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    Culantro

    Culantro

    3.7
    (68 reviews)
    0.3 mi

    I stopped at this restaurant around 1pm for a late lunch as I thought it looked nice from the…read moreexterior on Main Street in Downtown Ann Arbor. I was surprised when I went in that there were only a couple of customers leaving as I entered. I was greeted by Dewey at the counter who asked me if I have previously tried any Peruvian food and I answered I had not. He was kind and suggested a couple of his favorites to me which was very helpful and appreciated. I ordered the Lomo Saltado and a Mexican Coke. They had several photos underneath the entrees which was helpful for ordering and visualizing. I decided to sit at a bar stool which had a counter seat at the front window overlooking Main Street which was an interesting vantage point while eating. The food was served fairly quickly and the Lomo Saltado was delicious. The beef was very tasty and served with vegetables and rice and the flavors and spices were just right for my taste. I devoured this dish quickly, ate everything, and mentioned to Dewey that I didn't like that at all with a big smile and laugh as I was dropping off my spotless dirty dishes even though he mentioned I could just leave it. It was a nice surprise.

    I've been to Peru and had many of these dishes firsthand, so I came in with high expectations…read more While it doesn't quite compare to what I had there, I still find myself coming back regularly because there's really nothing else quite like it in Ann Arbor. The Culantro Bowl is a great deal, the ají de gallina is great comfort food, and I really love the lomo saltado. I also always get either the jugo de maracuyá or chicha morada to drink. The ceviche was good, though the texture wasn't my favorite personally. I also wasn't a fan of the empanadas since they were sweeter than I'm used to. However, the plantains starter was quite good. The atmosphere is modern, clean, and comfortable, and the service has always been excellent. One of the main servers even remembers my name because I've been coming for so long. Overall, it's not the best Peruvian food I've ever had, but it gives me a nostalgic taste of Peru in Ann Arbor and has definitely become a staple for me. I'd also love to see papa a la huancaína added to the menu someday.

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    Booths
    Booths
    Aji de Gallina
    Aji de Gallina
    Main entrance

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    Main entrance
    TAQ - Taqueria Restaurant & Bar

    TAQ - Taqueria Restaurant & Bar

    3.6
    (261 reviews)
    0.0 mi
    $$

    I was so excited to visit TAQ at its new location and invited a group of friends from the Metro…read moreDetroit area to join me. They did a wonderful job accommodating our large party, and the side room in the new space was perfect for the occasion. I've dined at TAQ before and have always enjoyed their tacos, so I was excited to see brunch tacos on the menu. They did not disappoint. Both were delicious, and I especially loved the Blanco and the chorizo. I'm already looking forward to coming back to enjoy the patio, which has always had some of the best vibes off Main Street. TAQ continues to impress -- highly recommend.

    Been here twice, once at the original location and now recently at the old Avalon spot. Had…read moredifferent tacos each time and wasn't impressed on either occasion. The ambiance is kind of a sterile, trendy vibe, but not in a good way? They have the Love Island neon signs in the bathroom (and the awful Dyson air blade hand dryer sinks that just blow gross public sink water into your face unexpectedly) and it feels like it's toeing the line between wanting to be upscale and also accommodate the college crowd. I don't know. I could forgive all the weird vibes if the food were better. I will say their tacos are quite large; so don't expect a typical street taco. I had a hard time eating three and I'm a pretty hungry person. So I'd order two, especially if you have any kind of app or side. I would not order the mahi mahi one again. There was SO MUCH (bland) fish in there it fell apart. The pastor was pretty typical, and the camarones (shrimp) one wasn't bad, but it was kind of like a shrimp salad concoction vs a fried shrimp or ceviche kind of application. And they were like teeny mini shrimp. It was well-flavored, though. My Paloma mocktail was solid! Expensive, though, for something without booze in it. Our server was very sweet but perhaps overly attentive, stopped by (not kidding) like 12 times to refill our waters after we'd taken barely a sip. We were well hydrated but chuckling at the constant disruption.

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    Interior
    Interior
    Flautas - Tuesday special!
    Flautas - Tuesday special!
    Classic house with tajin rim next to whiskey smash

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    Classic house with tajin rim next to whiskey smash

    Jibarito - fooddeliveryservices - Updated July 2026

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