Great service, wonderful ambience, and some of the BEST pizza I've had in a while! Would definitely…read morerecommend coming here if you're in the area!

Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

We started enjoying Anthony's Gourmet Pizza when they were in a gas station at the corner of…read morePackard and Stadium Boulevard many years ago. But we hadn't tried them in a long time so we decided to take a trip down memory lane. It was every bit as good and hefty as I recall it being. We did take-out so we don't have anything to add with regards to service or atmosphere. But the pizza was ready when promised. These things are HEAVY! And cheese laden. Certainly not for every day consumption but as a cheesy treat, Anthony's can't be beat.

Came in right before close yesterday... 0 gripes or exasperation…read more Took him 30 minutes, but it was well worth it, and I had leftovers from a medium. Def would recommend. Best Chicago style pies in Michigan

My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

great food great service great place. had an amazing server and all of the food looked good from…read moreevery other table that i saw i wish there were more pics of the food because it all looks so good

Pleasantly surprised by Coratti's! They're in the former Cottage Inn space and have a little…read moremarket, a dining space and bar as well as upstairs with bocce ball and more reservable private-ish space. We came on a Friday ~8pm and there was quite the wait so we just rolled up to the bar. Had the: *Thea's Flaming Cheese (Italy meets Greece: Kasseri & parmesan cheese flamed together) - so Michigan, it's usually called a flaming saganaki I believe but this is the best version I've had so far! Served with bread. *Meatballs (Ground beef, topped with house tomato sauce) - came with three pretty large meatballs. Very tasty and appreciate that it wasn't dry. *Pollo Parmigiano (Breaded chicken breast, tomato sauce & mozzarella served over pasta with veggies) - love a good chicken parm and Coratti's has a good one! Also the portions are HUGE - you get TWO breasts so I took one home for another meal. The veggies were a wonderfully steamed and buttered green beans. *Cannoli - was just OK. the flavor was good but the cannoli filling itself was a bit broken and chunky. Our server/bartender Olivia was wonderful. Pro Tip: Bocce ball can be reserved so keep that in mind if you want to play!

Had better experiences here in the past -- I recall the curry pizza being particularly good. This…read moretime, we came on a very busy (first warm day of Spring type of deal) and Mothfire was full up and I'm sure the pizza truck was slammed. Our capicola pesto pizza came out pretty burnt, most of the crust blackened, and we only had a couple bites total where we could taste the pesto. I'll chalk it up to how many orders they were churning out. I think this is an awesome option to have and am so impressed they are able to make pizzas like that out of a truck. Do be warned it takes a while for your pizza to arrive! Set expectations accordingly.

Really delicious pizza set up as a food truck at Mothfire brewing! You can order on a QR code from…read moreyour table. There's a big variety on the menu and interesting combinations such as green curry and white clam. The spicy capicola was delicious

Absolutely amazing food and atmosphere, and the staff were very polite and efficient.read more

Great date night spot! Pizza was very good. Must try their focaccia. It was delicious with the…read morewhipped ricotta. Will be back to try their pasta. The hostess was very friendly and our server was attentive. Great Italian restaurant in Ann Arbor.

Fantastic spot! There's so many unique pizza options. I got a Buffalo Chicken pizza no chicken,…read morereally good. There was a mistake on my order but the staff went above and beyond to correct it which was greatly appreciated. I interacted with alot of staff and everyone was very friendly. The price wasn't too bad either. There's some seating indoors and easy parking. Highly recommend this spot.

Delicious unique pizza!!…read more We got the Chicken Shawarma and Brisket BBQ combo large. Both flavors were so good but the Shawarma was my favorite! They were very friendly and we came on Christmas Eve. It only took 15 min to be made and we walked next door to Alez's market and found goodies there too.

Updating my initial review as we've been back over a dozen times (between happy hour, dinner and…read moretakeout)! First, happy hour is awesome: 4-5pm + last hour (so 8-9pm Sun-Wed and 9-10pm Thursday thru Saturday). It's half off: draft beers, sangria, starters, house cocktails and wines. Also, I stand by the opinion that DropTop is the BEST Detroit style pizza right now. However, their burgers are also FIRE - that olive burger? YUM! I also am happy to share that the little details from opening - like cold frosty glasses, cold plates for salad, from scratch dressings/sauces, etc. is still on-going which truly makes a difference to the overall experience. Service is always super friendly, helpful.

DropTop is one of those small local spots that surprises you with how well developed and…read morethoughtfully run it is. The burgers are easily the standout!! juicy, flavorful, and clearly made with care. The shakes are AMAZING, and the pizza is different and big size, making it great for sharing. The fries are another win: crispy, well‑seasoned, and addictive. The environment is nice and cozy, which adds to the charm, though I do wish they had more tables. That said, they've optimized the experience by offering a separate pickup door, which makes takeout incredibly smooth and efficient... a smart move for a small business. What really elevates DropTop is the staff. They're super friendly, genuinely welcoming, and very knowledgeable about the menu. Their recommendations were spot on, and you can tell they care about the food and the customers. Overall, I'd absolutely come back. The burgers were my favorite, but honestly, everything I tried was solid.

We are originally from Detroit and were staying in Ann Arbor for a summer camp at the university of…read moreMichigan. We rolled up right around 7pm on a Thursday night and were seated immediately. We ordered 2 eight-corner pizzas but added pepperoni and mushrooms on half and then pepperoni and pineapple on the other half. It was sooooo freaking good my husband said he didn't want the meal to end. Our kids loved it and we have extras even though there were 5 of us. The only downside side is that I ordered a Greek side salad and while it was really tasty it was kind of weak (a lot of cheese but 2 olives, 1 tiny cucumber and 1 grape tomato-- so it was pretty puny). Overall I 100% recommend the pizza.

We were craving pizza so we decided to walk into Buddy's. The space is pretty spacious with large…read morebooth seating-- perfect place to come with friends and family. Service was fast and extremely friendly! - Greek salad: 10/10 (fantastic salad! Loved how fresh and crunchy the veggies were and the sauce was 10/10) - Sicilian pizza: 10/10 (nice crunchy veggie pizza! My fav out of the two we ordered) - Detroiter pizza : 10/10 (good pizza with lots of cheese and pepperoni)

A nice option in Ann Arbor for those who just want a slice or two versus a whole pizza. Many…read moreoptions to choose from, with standard styles such as pepperoni to the more unique like buffalo chicken and even French fry toppings. Their $2 Tuesdays are the best opportunity for having their food cheap. But because it's so popular, you might find yourselves waiting in a line that goes outside the building. Not just during lunch but even during dinner time.

I love me some NY Pizza Depot and I usually stick with a cheese slice and order on a regular basis…read more Yes, I've been to Joes but I feel that the flavor of the cheese is better and the price is better as well. The place is inviting and the staff is friendly but parking can be a challenge. if you're looking for a decent slice in A2 for a good price, give them a try!