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    Antonio's Coney Island

    4.6 (159 reviews)
    InexpensiveAmerican, Diners, Honduran
    Closed 10:00 am - 7:00 pm

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    ANTONIO'S CONEY ISLAND ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Honduran Breakfast Platter
    Katie D.

    We were on the hunt for breakfast/brunch this morning and I am so glad we ended up at Antonios. The server was kind and helpful and the food was delicious. I got the horchata and Honduran breakfast platter. It came with beans, avocado, plantains, 2 eggs, a meat of your cheese, cheese, slaw, and 3 corn tortillas. It was filling, yummy, and nice to have a breakfast platter that was a little different from your typical eggs and bacon. If you are in the mood for something a little different, check them out!

    Decor
    Susan R.

    I enjoyed a fantastic, authentic meal today! If you're in the area, I highly recommend stopping by Antonio's Coney Island in Ypsilanti, where Irene and her team will treat you to a warm, family-like atmosphere and authentic Central American food.

    Sarah C.

    Homemade Honduran food! Some of the best Latin food in the area. Servers are always prompt and attentive! Cozy booths and cute atmosphere! I have loved everything I've ever ordered here. Super authentic and fresh! Worth a visit if you've never been

    Pupusas
    Tiffany S.

    Ummm, I love everything about an amazing Honduras spot moonlighting as a Coney Island restaurant. I mean yes, they have the regular stuff but the Honduran food is where it's at!! *Plato Tipico Regular with Chorizo & Egg Scramble (served with beans, HALF AN AVOCADO!!, fried plantains, sour cream and 3 corn tortillas (or toast)) - I love that this translates to a typical platter -- so basically like the grand slam haha. You can get this with bacon, ham or upgrade for chorizo. The beans are bit like black beans meet refried beans. I say that because it's a lighter color like refried beans but not as thick or goopy. They were really nicely seasoned and tasty. It was a pretty big portion! *Breakfast Burrito (Chorizo) - I think I've found the best breakfast burrito that I've had in Michigan to date! It was massive (just how I like it) and stuffed full of eggs and chorizo. There were a few green bell peppers so if you're not a fan - tell 'em to hold it. The spicy salsa that is served on the side is actually spicy. I also love that it comes with a side of hashbrown or home fries. Their version of home fries are EPIC!!! Large rounds, kind of like how you would cut a plantain, and deep fried. As a tater wedge lover, I absolutely loved them! *Pupusas - It has been a minute since I've had a pupusa which are basically like deliciously filled discs - think a completely sealed quesadilla. I ordered the spinach ones as the gal working said these were her favorite & she didn't lead me astray! They also had a loroco filling, which I have never had before or seen anywhere in the states! Loroco is an edible plant native to Central America. I'll definitely have to try it next time! This also came with a really nice slaw.

    3. Fried Chicken
    Michael T.

    What a find. Great place for flavorful food must try the fried chicken with plantains.

    California omelette with home fries
    Zanita W.

    Really great food at a good price. I was kinda taken aback by the employees not wearing a mask but I got my food to go so it wasn't that big of a deal to me.

    Chicken w/ fried green bananas and slaw. In the background. chorizo omelette and hash browns.

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    1 year ago

    Excellent Honduran and Latin American food for a very affordable price with excellent service.

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    2 years ago

    Do they really believe that customers don't know they're serving canned soup with a bit of chicken and tortilla pieces on top?! Disgusting.

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    8 years ago

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    2 years ago

    Very tasty food the food is authentic and there is a variety of central american dishes!

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    Page 1 of 4

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    Dixboro Project - Pepperoni pizza -- yum!

    Dixboro Project

    4.2(217 reviews)
    4.3 mi

    Wow. A new fave! This restaurant is incredible. We pulled up to the grounds and were immediately…read moreimpressed. From the gardens to the land with a creek flowing though it -- to the beautiful building and pleasing decor inside and a porch with tables around much of it. So impressed. The menu, our server explained, is changed out quarterly and this is the new summer one. So many unique small and large plates (but when he described them, they were way more intricate and enticing than the menu even showed). He was attentive and helped guide our choices. We ordered the eggplant small plate to share, then the mushroom pizza (so much tastier than the description would indicate), and the wild boar brat with cherry and peach accents. Everything was delicious. I also got an iced latte with the house made mocha and it was better than alcohol, if you're a coffee lover anyway. 100% plan to come back! And likely soon. This is up there with how I feel about Sylvan Table, which is a huge compliment to Dixboro Project!

    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

    Photos
    Dixboro Project - A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    Dixboro Project - Baked eggs

    Baked eggs

    Dixboro Project - Caesar salad

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    Caesar salad

    Arbor Brewing - Brussels sprouts

    Arbor Brewing

    4.0(286 reviews)
    2.4 mi
    $$

    We popped in here for a few drinks and some food to pick at…read more I ordered the L'oral Lavendar Sour and it was such a delicious cocktail. Then we started to think about food and the server recommended the artichoke dip with homemade flatbread. It was absolutely amazing. The place is cool and the vibe is pretty chill. I'm not a beer girl, but this place was awesome!

    First time visiting, it's easy to find and lots of parking. Parking is behind the pub, employee…read moreentrance is in the "front." We were here in December so the patio wasn't open but looks roomy with many picnic tables. We opted to sit at the bar because that's usually where we get personal with brew pubs we love to discover. We always search local brews when traveling and 9/10 times the bartender will greet us, ask if we've been there, make recommendations or tell us a bit about the brewery style. Not here. I'm not sure the bartender ever even made eye contact and pretty sure he wanted to be there even less than he wanted us to be there. We did get a few beer samples by request, but no recommendations, he didn't ask what we thought and he made us feel very unwelcome right from the start. However, once that bartender was relieved the new bartender was chatty and friendly to the new customers. We had finished our beers and meal by that time and just needed to cash out. So I would say maybe it's just that one employee. We had the pretzels. Kudos to the pretzel bread-- it was delicious. Beer cheese was pretty good, as was the mustard. We asked about the menu and what he recommends (still trying to be friendly and get him to warm up). He recommended the special menu, so we ordered the Blackened Salmon sandwich. It was okay/average. Fries were cold. We ordered the Table Talk beer and I enjoyed it. I'd say that the beer was the best part of the whole experience. Overall I'm glad we tried it but we wouldn't go back. If the bartender had been more welcoming and interested in sharing a bit more about the concept, we would give it a second try when we head out there again. It's always good to try other food items and beers, but the vibe doesn't warrant a second try. I can understand if a place is busy, but we were there at 2pm on a Saturday and were two of four at the bar and he didn't look to be super busy with the restaurant as a whole. It's always so disappointing when service falls so short on something that could be such a unique experience. Three stars for the beer and pretzel.

    Photos
    Arbor Brewing - Nachos + Pork (Full Order)

    Nachos + Pork (Full Order)

    Arbor Brewing - The little red hen with garlic fries

    The little red hen with garlic fries

    Arbor Brewing - Pinot noir

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    Pinot noir

    Bellflower - Bellflower Salad

    Bellflower

    4.6(224 reviews)
    2.2 miDowntown Ypsilanti
    $$

    I've dined at bellflower multiple times and I've only had great experiences at the restaurant. For…read morethis instance, I came to celebrate my boyfriend's birthday. We were escorted to our table by our lovely host, and when we arrived at our table in the back of the restaurant, there was a cute "happy birthday" table card waiting for us. This was incredibly thoughtful and a nice touch for our celebration dinner. Also, I love how this restaurant is decorated - the art work, the furniture, and plants - all come together to create a welcoming, cozy, warm atmosphere for any dining experience. I also love how the menu continuously rotates and highlights fresh produce from local suppliers. We both ordered a different dish and shared, plus we had some leftovers, so the portions are very generous. We also tried some of the oysters with vinaigrette they were fresh and delicious. To conclude our dinner, we were gifted with a DELIGHTFUL banana pudding with a scoop of ice cream and a candle to make a wish (though our wish for a wonderful meal and dining experience was throughly satisfied already ) Thanks again for a great time bellflower!

    Fantastic meals and outstanding service! The ambience was very welcoming. We were two couples and…read moreshared the starters - plenty for four people. The salad was fresh and well dressed - simple but good. The second starter was sardine tin. Very very good. Not overly fishy and the garnishes served with it were perfect. For mains which are enough to share, one was the trout! Absolutely well seasoned and crispy. It is served whole and butterflied. We changed the side to the house vegetable. OMG these sautéed garden veggies were the best! The other main was a Japanese curry dish. Here is why the five starting dropped to a four. It was just ok. We would not order again. For dessert we had the bread pudding- another star for the night! To the owner, terrific staff. Everyone we engaged in, were positive and knowledgeable. They are a great team! Looking forward to a second visit!

    Photos
    Bellflower - Bar and seating

    Bar and seating

    Bellflower - Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

    Olive Oil Cake ($12) - very good! Vanilla-rhubarb compote with Guernsey whipped cream.

    Bellflower - Seating

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    Seating

    Antonio's Coney Island - tradamerican - Updated September 2026

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