Great local craft beer on tap. Amazing food Homemade. Never disappointed…read more Closed Mon-Tues. Often live music on weekends. Friendly owner cooks, serves, cleans On a popular motorcycle route in the west kootenays. Home made soups, burgers and everything else on the menu.

The borscht was excellent. The Poutine was pretty good. Prices are high. $10 beers. $9 wines. They…read morecharged $1.25 to bring a bottle of hot sauce to the table. We used two drops. Two Drops. We're probably not returning.

Great atmosphere inside, comfortable, lots of nooks so did not feel too big. Great wait staff. Just…read morestopped in for beers, good selection on tap. The poutine is very good, personal favorite is the roasted Brussel sprouts.

Service is always great! Food is fresh and amazing. Trendy atmosphere, always filled with people.read more

I've dined here multiple times and have given this restaurant more than enough chances before…read morefinally deciding to leave a review. There are certainly some good dishes, and the waitstaff have consistently been excellent. Always professional, attentive, friendly, and not intrusive. Unfortunately, the food quality and management experience have been inconsistent enough that I can no longer recommend this restaurant and am bothered enough to write a detailed review. The biggest recurring issue has been the steaks. I have personally sent steak back twice because it was extremely tough and cooked incorrectly, only for the replacement to still be disappointing. I've also experienced the same issue with people dining with me on previous visits. At this point, it feels less like an isolated mistake and more like a consistent kitchen and management attitude problem. Tonight was the experience that finally prompted me to write this review. My parents took us out for a birthday/anniversary dinner, and what should have been a special evening became extremely disappointing.. My boyfriend was initially served an entirely different dish from what he ordered. When his meatloaf eventually arrived, it came so late that most of the table had nearly finished eating. Unfortunately, it was not enjoyable. He described it as essentially a brick of ground beef, seared on both sides, with sauce poured over it. That is not what you expect from a restaurant at this price point. My dad ordered a medium-rare steak. It arrived barely pink, extremely tough, and difficult to cut and chew. He was eventually given another one, which was cooked more appropriately, but it was still very tough. His prawns and potatoes from the first plate were also served cold only steak warm. My mom ordered the butter chicken. Before even tasting it, the texture and appearance looked unusual. The sauce had an almost pumpkin-purée consistency and tasted predominantly of tomato and pumpkin, with very little of the spice, richness, or creaminess you would normally expect from a butter chicken dish--particularly at a higher-end or cuisine restaurant. (this dish is special from a chef who works there, was very excited to try it. I bet he makes it great) For balance, I ordered the AAA beef melt, and it was genuinely very good. So I know the kitchen is capable of producing food that hits the mark. That honestly makes the inconsistency more frustrating. The service from our waitress, however, was excellent. ALL of the waiters/waitresses, EVERY visit have been wonderful! She was attentive, professional, and clearly embarrassed and upset by what was happening despite having absolutely no responsibility for the kitchen's mistakes. We made a point of being polite and reassuring her that we understood it wasn't her fault, and we left her a cash tip directly to keep because we felt she deserved to know that her service was appreciated, she didn't cook the steak. the waitstaff deserve credit as they have consistently been the strongest part of our experiences here, but the repeated issues with steaks, incorrect and poorly executed dishes, cold food, and dismissive management have ultimately outweighed the positives. But what was particularly disappointing was the management response tonight compared to past visits. The manager was dismissive and, at one point, wouldn't even acknowledge my dad. Watching him sit there feeling genuinely disappointed during what was supposed to be a special family dinner, especially after almost losing him and the far drive for them to get here was incredibly uncomfortable and disappointing. After repeated problems with the food, the lack of accountability, empathy, or understanding from management was ultimately what left the worst impression. The bill was around $200 even after a 50% reduction on the steak and the food left uneaten from my father's plate. At that price point, mistakes can happen--but how they are handled matters just as much as the mistake itself. I have worked in kitchens before, so I understand that individual dishes can occasionally miss the mark especially when busy. I've also seen these same dishes prepared properly here, which makes the repeated inconsistency even more puzzling. My impression is that there may be a recurring issue somewhere in the kitchen with a specific person on the grill/prep process, because the problems seem too consistent to be random but it isn't every day. After tonight, we've decided not to return. That is a shame, because there is clearly potential here, and some of the food really is good. But a five-star restaurant comes with five-star expectations, and the food and management have simply not delivered that consistently, and unfortunately to my family not at all.

Just stopped in for a couple drinks! Bartender was super great. For 3 in the afternoon the place…read moreis packed!!! The Shed is right off the pedestrian walk and it is super cute. From what I can see the food looks really good. I'll stop by for the food next time we are in Kimberly BC for sure.

Great selection of local beers on tap, helpful friendly staff. Enjoyed sharing a great Ceaser salad…read moreand an order of quesadillas. Definitely recommend for a great lunch stop

16 of us went to the pub and made reservations. There was one waitress and she was very good. She…read moreserved us all. She first served us all Diet Coke instead of iced tea. There were 4 of us at the table and the drinks were quickly replaced. I ordered the kid size Hawaiian pizza and got the medium size instead as I having a big dinner so wanted something small. One on our table ordered the beef dip. It looked good and the patron said it was fine. It appears a little light in the meat side. Didn't come with horse radish which is a personal choice. Most likely you could have asked for it and they would have delivered it. The iced tea was refreshed as needed. It was a nice place and the views were great as it is right on the lake. It was a pub style and had a few stuffed animals and birds giving it that rustic feeling.

If you are staying in town, do not forget to grab something to have in your hotel room. The little…read moregrocery store has everything!! There is not many options for a meal in Balfour hence we had a meal here. Lesson learned. Our server was nice enough but made sure every sentence ended with " we are closing Sunday so not much here", which is understandable but a one time statement will suffice. We had the seafood pasta ($27) and the 2 piece fish ($38 ) and chips. 2 drinks ($6.50 per) each and a cup of coffee( a whopping $3.50 per) For $38 Fish and Chips we were expecting amazing, not Captain HiLiner. This was definitely straight off the Sysco truck. The seafood lasagna had about 2 oz of salmon and maybe 8 very small shrimp (the kind soaked in salt water and frozen). Please, remember to stop and buy some room food at the grocery store.

Went there to meet up with family. Ordered food & was sorely disappointed. . . Dry Rub Chicken…read moreWings were great but Greek Pizza needed lots of help.. hardly any sign of toppings, tasteless, mostly crust for a princely sum of $28 for a Small/Med. Person who shared pizza with me agreed. Someone else across from me ordered a Wrap & said that too was tasteless, only ate half. There was even a comment about the yam fries being tasteless as well. If you are going to charge high prices for food, you should make it tasty & a good bang for the buck. This was absolutely terrible eats. I won' t be back anytime soon. As comparable on my last visit to area, I had a LARGE Greek Pizza vs your Small/Med, from Boston Pizza & it was loaded & I mean loaded with Greek toppings for around $30.. and it was to die for delicious. There is no excuse for poor food, get a better cook or train the one you have better or you will loose customers that come for eats vs just the beer. Waitress was Nice though.

Good pub atmosphere. Servers did well with our large group. Most food was good but last orders of…read morechicken strips and fries were burnt and not edible. Bill was comped with the bad meals so all was good that way.

A hidden gem that I would love to come back to and explore. My boyfriend were on a road trip from…read moreRevelstoke, passing through New Denver on our way back to Kelowna, and opted to stay at the Valhalla Inn, which is attached to the Pub. This is one of those places where the food is surprisingly good, with some crazy variety! We had the soup, a delicious creation dubbed "Chicken Cheddar Chowder" which was fresh, so savory, and full of good texture (most soups are pretty one-note, I.e soft, but this bowl had fresh onions that contrasted nicely with the soft veg). As it turns out, the Pub also boasts quite a substantial Chinese food menu (who knew?!) that we're dying to try next time. Service was amazing, both our waitress (Sonya) and chef ("SP") were super friendly, the kinds of people you end up spending 20 minutes chatting with, just to hear their stories. The restaurant was clean, with a relaxed, local vibe, which we always appreciate when trying out new places! We will certainly be back!

Fantastic food in a western atmosphere. This place has become quite popular so it's a good idea to…read moremake weekend reservations if you don't want to be disappointed.