Your tastebuds will thank you!…read more We ordered the Shimp Tacos, Pulled Port tacos and the Birria Burito. OMG!!!!! Everything came out to us looking like super heroes. The photos don't lie. Outstanding flavor. Prepare to just love life. It doesn't matter how far you are. This place is worth it. Tip: Try the Hochata. It will blow your socks off.

We came across the Taco Project while looking for a restaurant with outdoor seating on a holiday…read moreweekend. Ordered a few different items and I thought everything was pretty good. The Guacamole with Chips tasted fresh. The Steak Taco tasted great, but it could have used a little more salsa. For dessert, we ordered the Churros and the Caramel Flan. I preferred the Churros, which came with delicious chocolate and caramel dipping sauce. The staff was very nice. But I think the price of dishes were a bit high though.

made our party better - best pizza and best staff ever! they made our day better and over 50…read morepeople would say the same thing!

We just used Pizza Luca for our daughter's first birthday and i can't even explain how great the…read moreday was. Dean and staff were amazing and food was so delicious. The truck was awesome and made a statement parked in the driveway for all our guests. We really appreciate how involved and accommodating the team was with our event. Highly recommend booking them, i know we will be again in the future!

This is one of the rotating vendors in Elmsford's new food truck "enclave", 9A Eats, which is a…read morevery easy to miss turn off the busy road if you've never before visited it. In short, the two men working the truck were friendly, our orders were made quickly (we arrived just before the sizable lunch crowd), and everything was delicious. We each tried the spicy chicken sandwich, which had only a mild kick, and shared a side of seasoned fries. The boneless breast in the sandwich was big, fresh, and juicy, and it was complemented by LTO served on a brioche bun. The fries were excellent as well. I'm not going to call this place a "Chick-fil-A" killer, but I have to give credit where it's due: This was pretty damn good.

Our family went to lunch here today because The Cuban Inn was closed. The food was good but we've…read morehad better. The female owner was very nice and attentive to us. The male owner was alright but not as friendly and extending as the female owner. There was no ambience as there were only three tables in the entire restaurant. I had the chicken chimichangas and it was decent; however, the chicken was cubed and hard and tasted like it was leftover from Chipotle's. Typically, the chicken in chimichangas is shredded and fresh. It wasn't here and I didn't like that it tasted processed and not fresh. The guacamole was absolutely delicious. My husband had the chicken quesadilla and my granddaughter and her boyfriend had shredded beef tacos which they said were tasty as well. The salsa was watery and the chips were fried too hard.

There's not much that satisfies me more than refried beans and this place has amazing ones. I also…read moreloved the crunchy fried taco shell on the birria tacos I got. It was a bit messy as birria tacos usually are but it was worth it, they really hit the spot.

Had lunch on Jackson Ave. Off the exit to the Sprain! Their new location. We got "The Rooster"…read moreChicken sandwich, Jameson Bacon burgee, Irish curry fries and garlic mayo cheese fries the chicken sandwich was perfectly crispy with delicious crisp cold slaw and pickles. cooked to perfection the burger was super rich savory slight umami very tender and juicy the fries were great!! loved how unique the irish curry was! the service was so warm, friendly and helpful. Thank you Maggie!

Just yes, to all of what they're doing. We tried a few things and they were all great. 10/10read more

My go to place for fish tacos and street corn. The best I have found in the Nyack area.read more

Taco Boys is a small counter serve Mexican food place just off the main highway in Nyack. We were…read morelooking for a quick, no frills kind of place for lunch before hitting the road again. There's several tables for indoor and outdoor seating, but food is given in take out containers and given plastic utensils. We ordered 2 chicken tacos, a vegetarian bowl, a chicken quesadilla, and a side of chips. To be honest, the food was all pretty average at best. The chicken wasn't that flavorful and a bit on the dry side, and cheese was very underwhelming. Chips were served without salsa, and they asked for an extra $2 if we wanted some salsa. While the guy at the counter was nice, the whole experience was just average and underwhelming to the point where we would have been better off getting fast food. I was expecting much better given the online ratings. While Taco Boys did the job of filling us up, we probably won't be back when traveling through the area again.

Abeetz food truck visited my company site to offer delicious pizzas... And that's what they did!…read more It was a cold day and these guys were cranking out many crusty, tasty personal 12" pies. I thoroughly enjoyed my Sawzeech pie and everyone around me liked theirs too. Overall, great experience. Good selection of pies, cooked under hot fire and tasted delicious!

Had their pizza at a Christmas festival/market in Rye Brook. We were hungry and wanted something…read morequick--this was both fast and surprisingly good. The crust is nice and thin, and we went with mushrooms and olives as toppings. A bit of char on the bottom gave it great flavor. Would definitely order again.

Here's a polished, natural review that sounds like it's written by a local who visits often:…read more We've been coming to The Sailhouse for years, and it's one of those places we always enjoy coming back to. The food is consistently good, the cocktails are well made, but the real highlight is the location. The Hudson River views are absolutely beautiful, especially at sunset. In the summer, sitting outside is hard to beat. They often have live music, a fun tiki bar atmosphere, lawn games, and it's even pet-friendly, making it a great place to spend an afternoon or evening with friends and family. During the winter, they set up heated inflatable dining domes, which create a cozy and unique experience while still letting you enjoy the waterfront views. The atmosphere is casual, lively, and welcoming. Every now and then you'll even spot some interesting people dining there--we've run into writers and storytellers, which adds to the charm of the place. Whether you're stopping by for brunch, seafood, burgers, or just drinks by the river, The Sailhouse is worth the visit in every season. It's one of our favorite waterfront restaurants in the Hudson Valley, and we highly recommend it.

I will start off by saying the menu looks great. The options look wonderful on paper. I can only…read morebase my opinion this time around based on the one experience I had there. The appeal to this restaurant is clearly its amazing location right on the water. The night I went was torrential downpour (I still thought it looked very cool even in bad weather) Unfornately because of this they moved the live band which would have been outside inside. The band was good, but it was very loud and if you wanted to have a conversation at your table that was out. I hadn't seen my parents in a while so really just wanted to talk with them so that was a bummer. Now onto the food, We started with the calamari. It was fine, not good, not bad. Any calamari that is just the rings i'm a little skeptical of. However all in all it was fine. The big dissapointment was the lobster rolls. I love that they have the different styles (my favorite is the connecticut style) however this particular roll was very small. Now that could have been a good thing because both mine and my wifes lobster rolls had a very noticeable fishy taste. So that is not good and means they have turned. We are very fortunate to have not gotten food poisoning. I really wanted to like this place but because of the lobster rolls I just can't justify going back or reccommending it to others.

I can't say enough good things about this experience. I planned my event with Danielle who was…read morepatient and informative. The food was delicious and the service was exceptional. I can't wait to use them again for my next party!! Thank you!

Amazing! I'm always on the grill, and having these guys over to take care of that for us at my…read moredaughter's birthday was the best decision. I got to enjoy the party without even thinking about the food. Everyone loved all that they put out. I would definitely recommend them and will obviously be using their services again.

So many 5-star reviews convinced me this was the place to try. With Fink's BBQ now closed for good…read morein Suffern, I've been aching for a local Rockland joint with solid BBQ to visit time and time again. I admit that my disappointment may be weighing on my rating, but let me get this out of the way: Country music? Sure. It's BBQ. That's standard. But having Fox News on both downstairs TV? A very poor precedent to play politics in the area that guests first walk into. Most restaurants with TVs will play sports. Upstairs, they at least were showing Food Network, and that is also fine. Politics is an immediate 1.5 star deduction, and I noticed 13 stars on the menu that indicated this is a recurring theme, not just an error by the waitstaff. I'll also note the waitstaff... well, the one girl who greeted us as first was not the best. She had very little to say, so I asked about upstairs vs. downstairs and she said we could pick. We picked upstairs to get away from the door and the politics, and while that was nice, after bringing us water and taking our order she immediately disappeared and was never seen again. My appetizer came out with the main course, water wasn't going to be refilled unless I shouted down the stairs... very poor start. Fortunately, this was made up by the nice guy (24 years old I think?) who served our food and tended to us the rest of the night. Maybe he could sense the peeve. Maybe he fired her on the spot and took over. But he was very personable, visited frequently to see how we were doing and what we needed, chatted up quite a bit about the food and the restaurant and himself. Great guy, so service is a "push". Other than the music, the ambiance is... interesting. Upstairs is nice and cozy, and there are two sets of stairs leading up to it, one behind the other. Strange. They're both open stairs, but they look totally different. I asked about that, and the nice guy said that the upstairs actually spans two neighboring businesses. Which doesn't quite explain the double staircase but was still interesting to hear about. There are also catered events up there, since this place is first and foremost a catering establishment. He showed us the catering menu, and it's quite a bit more expansive than the regular menu. But no desserts on them, except for special times like Thanksgiving and Christmas, since the owner gets exhausted baking desserts (I'm told). And with all that, we get to the food... First, I tried the sauces. Only two options, neither has heat. Their standard sauce is the darker, redder of the two, tomato based NY-style. The lighter (orange from the outside) is their custom sauce that is apparently Carolina themed with mustard included. I would not call it Southern, as it is rather over-sugared for Carolina BBQ. Second, the wait for the meals was so long, I almost left. It was at least 30 minutes and we were the only ones in the restaurant. Any good BBQ place is doing enough business to have meat at the ready and dishes to prepare and send out. I can finally report that once the food did arrive, it was very good overall. The quesadilla was a little imbalanced - parts were too much cheese and not enough meat. My corn souffle appetizer was delicious, but not Southern in how it came across - too dense and squishy. Southern style is a little softer and puffier. My ribs were tasty but not fall-off-the-bone tender. They were cooked neither low nor slow enough, which makes me think they were not left cooking overnight but rather partially cooked (at best) and completed when I ordered. Which is not right for BBQ. As far as the sides, cole slaw was nothing special. The homemade dill pickles that came with the quesadilla are actually really good! I'm not a dill guy normally. Finally, the potato salad was interesting. Not sure if that counts as a hit or a miss, as the bacon was too crunchy (I can't believe I'm hating on bacon) and the texture threw off the overall impression. Because the waiter who took over was so nice, I ordered dessert. The whipped cream pie is really good, I just wish it wasn't so small for the money, but homemade has its cost and I respect that. Order the $30 pie while it's on the Thanksgiving catering menu! In the end, I'm balancing a lot. Food that would get at least 4 stars by itself, and could be higher with a repeat visit. Both 5 star service and 1 star service. 4 star atmosphere upstairs, 1 star downstairs. That's fifteen stars total, divided by five numbers, so I hereby award 3 stars and will continue to look for a Fink's replacement I can truly enjoy.

Tried NoCo Joe's in Piermont twice. Both times I was very satified with the food. We tried four…read moredifferent dishes and all were very good. We had tried to visit the restaurant on two other occasions during regular weekend business hours, but it was closed to the public for private parties. Unfortunately, the restaurant is not well managed, so the service was poor. On the first visit, we waited quite a while for our food. On the second visit we ordered just appetizers and, again, we waited 20+ minutes, only to get the wrong food and, rather than wait, we ate it, but the food was very good. While we were waiting for our food, we witnessed waitresses carruing food to serve outside seating, and watched them return inside with the food several times, which indicates confused service management bad training. When I got the check, I noticed they charged $11 for a Guinness - pretty expensive for a beer in the suburbs.. We will try it again to see if the service improves,