The food was excellent and choices were plentiful. The young…read moreguy working there needs a class on customer service. was rude

One of the better poke chains I have been to. There was a bit of initial confusion because I had…read morenot eaten at this chain before and the staff member just seemed to expect me to guide the transaction, whereas in my experience they are usually the ones asking about the various steps along the way and sometimes get a bit annoyed if you rush the process. I liked that you could get half and half of two different proteins; I liked both the marinated tuna and shrimp. Would return!

Wild Rice Sushi is such a gem in Naperville. Their lunch special is an incredible deal, especially…read morefor the quality you get, every roll we tried was fresh, well-made, and genuinely delicious. One standout for me was the spicy hamachi maki. You almost never see hamachi offered spicy (it's usually just tuna or salmon), and it was excellent, easily my favorite roll. On top of the food, the staff was beyond friendly and sweet. Everyone was welcoming and attentive without being overbearing, which made the experience even better. Definitely a spot I'll be coming back to.

I came here for pick up as I was craving sushi and it really hit the spot. I probably ordered a…read morelittle too much and was pretty stuffed. I got the Ogden Avenue roll, the mango tango roll, and chicken pad Thai. Then with all of that I got a free order of crab Rangoon. I had to finish the chicken pad Thai the next day because I ate everything else maybe except a couple of rolls as it was all just super filling. There was a lot of great flavor and I would love to try more of the other menu items.

Raspberry mojito Crab Rangoon…read moreCrunchy Red Thai Hippie Super Asparagus Roja Lion King Happy hour M-Sa until 6:30 is a great deal. Juliana was a lot of fun as a waitress. We really enjoyed all of the things we tried, no bad choices. Great choice in Naperville.

Starting with the good first - the food was fresh and delicious. You could tell that the fish was a…read moregood quality. The main issue here was service. We sat 25 minutes before we got water, and that was after we had gotten an appetizer of edamame. We waited 40 minutes for our other appetizer and our actual dinner came out around the 55 minute mark. We had asked timing on the food, and our server was very dismissive. They did make a comment saying that they weren't expected to get this busy, but the restaurant was about 60% to 70% capacity at max. After our appetizer came out and we scarfed it down, they made a very strange remark, saying, "Sorry, I didn't know you were that hungry." Of course we're hungry - we came out to eat at a restaurant. (It wasn't a joking manner that they said it.) Overall, the vibe that we got from the server was so strange and uncanny, it took forever to get our food, and we left disappointed. The restaurant looks really cool and the food was good, so it was disappointing.

I've been going to this marianos for years. better than the jewel across the road IMO. Store is…read moreclean and the produce is always good. Where did kayla in the front go

I enjoy shopping at this store. One of the biggest reasons is that it is clean. You would think…read morethat to be a given for a grocery store ~ but that is not always the case. Just as I had begun my shopping, one of the employees ( and I wish I had gotten her name) came up to me with a new shopping cart that did not have wonky wheels. Totally unexpected. In their bakery section, there is a shelf marked for Irish Soda Bread. It was empty so I we and spoke to one of the bakery employees and was told they no longer make the soda bread. In the past they have carried it, year round. I guess now they will limit it to St. Patrick's Day. Bummers ~ bring back the soda bread. Not having shopped there in a while, I was pleasantly surprised to see they are back to providing grocery bags. I did bring my own ~ but won't have to in the future.

Amazing sushi, cool vibes. Ate here last week and had an…read moreamazing time, the sushi is a next level, culinary experience. The chefs signature rolls are so innovative, I've never had any rolls like them anywhere else! The flavors were surprising and delicious! With flavors like a truffle vinaigrette, garlic sauce and strawberry and mango featured in maki we were blown away with flavor! It was all so good. And it was beautifully plated. Also unique, Chef Soon has nigiri that also features unique flavor combinations an we had several that were so so tasty. I want to go back and try more! My favorite bite of the night is a tie between Chef Soon's Special Maki and the Zuke Salmon signature nigiri. The vibes of this restaurant are so hip for being in an unassuming location. We felt like we were downtown Chicago with the quality and atmosphere! We can't wait to go back!

We ordered drinks, salads, sushi, and dessert. I'd honestly skip the dessert--the cheesecake was…read morethin, dry, and just disappointing. If you're a cheesecake fan, it's a pretty sad way to end the meal. Thankfully my last sushi bite was the Zuke salmon, which is always excellent. We spent around $350, which normally isn't an issue because we've had great experiences here in the past. But this visit was frustrating. My sister-in-law has a serious allergy to seeds and peanuts, and we were crystal clear about needing no sesame. In the past, the staff has been extremely careful and accommodating. This time, two rolls came out with sesame. We were willing to let those slide and said it was fine. But then they brought out a third roll with sesame--and that's when we got agitated. At that point, it really ruined the shared meal we were hoping for. What was safe tasted great, but the repeated mistakes took the enjoyment out of the experience. We weren't in any rush, but it definitely felt like the kitchen was winding down for the night. Chef Soon also wasn't there, which was disappointing because it genuinely felt like the attention to detail wasn't the same without him. And not to sound cheap, but after that many allergy-related mistakes, there should have been some sort of acknowledgment of an apology, actions speak louder than words. In my opinion a small discount, a complimentary dessert or app, something should have been offered. Instead, nothing. Chef soon is my favorite sushi restaurant. I often tell anyone in Illinois it's the best I've been to here. Normally this is a solid five-star spot for us, but tonight was a three out of five at best. Mistakes happen, and I'll be back... but this visit was honestly pretty upsetting. I think I may be on a search for a new favorite sushi place for my sister.

Service was quick, food was tasty, price was $32.95 for lunch ayce BBQ. A bit more than I was…read moreexpecting, but oh well. I now realized why there wasn't a current pic of the menu, you order off an ipad, which I like. No waiting for a waitress, or worrying that they got your order right. Was a bit surprised they didn't have more vegetables like wonbok or bean sprouts but it may be out of season since it's winter time. Guess I should've ordered the lettuce and have made lettuce wraps with the meat. The pork belly was great, especially crisped up a bit. Short ribs were very tasty definitely order that. Kim chee was pretty darn good!

Good was great, authentic Korean BBQ and hot pot, the service was quick and great! You cook the…read morefood at your table. Loved the ambience of the restaurant, it was a great stop on my family's trip from Arkansas to Chicago!

Food and wine were amazing! Love that there are numerous menu options with goat cheese…read more The restaurant is beautiful and perfect for having wine with your girls or a date with your spouse. Bonus that they have a ton of umbrellas on the patio that they move around to make sure you're comfortable in the hot summer sun.

Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

We arrived just at 7pm. Without a reservation, you can get only bar or outdoor seating…read more Service is fast. We received our food quickly and completed our meals by 7:28pm. The offerings have reasonable but elevated prices. I ordered cake and steak: one crab cake, one 4 Oz filet. The asparagus was gritty like they didn't clean it first or cooked it on a dirty grill. The crab cake had nice sweetness but more shell bits than I'm used to. Steak had a bit of sauce but no flavor of significance. For what they charge, it's mediocre flavor. Decent meats. Inexcusable dirty asparagus. I don't think I'll eat here again.

Ambiance - super cute date spot, noise level was fair, great for birthday celebrations also…read more Service - our server was super nice, polite, checked on us often Food - shrimp bisque was super creamy & thick, chive dumpling had a nice chewiness texture, short rib was tender, salmon was cooked to absolute perfection