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    Jjamppong Zizon

    4.6 (137 reviews)
    ModerateKorean, Seafood, Noodles
    Closed 10:00 am - 10:00 pm

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    찹쌀탕수육 SWEET RICE BATTER (M)
    Susan L.

    Pretty good, but not perfect What I ate: - Jjajjangmyun: The sauce was great! Well balanced. The veggies and pork were CHUNKY and bigger than I'm used to, but I kind of liked it. Noodles had a nice bite and chew to them - Jjangpong: I was very intimidated by the spicy great levels offered. We opted for just the regular and it was SO SPICY. My sister said this is usually how spicy it is in Korea. It was very addicting. The seafood was plump and varied - Tangsuyuk: This was by far the most disappointing dish. Since rice flour was used the better was much chewier, but to the point of being tough. The sauce was on the side of the plate, so I expected the pork to be crispy, but it was pretty soggy and chewy instead Pros: - I really liked the noodles. I would definitely come back if I was in the mood for Korean Chinese noodles, either the Jjajjangmyun or the Jjampong - There was only ONE server and she really hustled. It got busy, most of the tables were full, and she went around serving everyone. She forgot a few things but was quick to hustle once reminded - Korean beer and wine - If you like spicy, this is the place for you! - Korean tables, with the utensils in the table drawers - Price is right Cons: - Really disappointed with the tangsuyuk - As typical of most Korean, menu is small and concentrated. Don't come here thinking bulgogi will be on the menu Would I come again? Yes

    Alan S.

    $9 bowl of Korean black bean noodles yes and please. These were so good and at such a great price. Came late at 9pm and there was no one else there but the service was still great. The place was welcoming and clean. I'm glad I finally got to try it and I definitely will be back because the seafood noodles is what I really wanted. The dumplings were also well done and but the black bean noodles had potatoes and such a great flavor.

    Spicy seafood hand pulled dough soup
    Neeka S.

    I wanted to try this place because BTS Suga ate here so I ordered the same meal. The spicy seafood hand pulled dough soup had no chance to make not spicy and the first bite was spicier than I was expecting. The large, sweet and sour pork was good fresh but as it got colder, it didn't taste as good. The restaurant got really busy on a Tuesday night, but the waiter tried her best to take care of all of us. Three bowls of soup and large, sweet and sour pork was more than enough food for three women. The restaurant is clean and bright with a good amount of seating.

    Jonathan I.

    We came here because we were craving some good Korean food. This was our first time and we really liked it. My wife got the black bean noodle dish, and I got the sweet and sour pork. I liked that the pork was served beside the sauce, so the pork doesn't get soggy. The pork was fried and the coating used a rice flour, which created a nice crisp exterior and a chewey interior. The black bean noodle was also really good. I liked the prominent flavor of garlic. The lady working was also really nice and attentive. Overall, I really liked the food and service here and I would definitely come back.

    April-Anne G.

    One of my go-to spots when I am craving a spicy and hearty Korean soup and amazing jjajangmyeon! I've always drove past this restaurant and finally decided to give it a try! Ive now gone here 5 times and I can say this place is consistent from their food and their service. My daughter absolutely loves the black bean noodle dish and it is really affordable for an entire dish for $8.99!! my favorite is the spicy seafood soup. They are very generous with the amount of seafood and noodles they put in the dish. Recently, I tried their Suga's choice with their handmade noodles. It was so delicious and I will definitely be back to eat that again. I know this restaurant runs a very simplified menu, my only wish is that they offered another meat dish aside from the sweet-and-sour pork. I am not a huge fan of sweet & sour pork, so having another option, but I'll meet to fill up on a little more protein.

    Jjampong, jjajangmyun half half
    Emmelynn G.

    I usually never eat jjajangmyun clean but this was so good!! I even ordered rice to eat more of the sauce in my bowl! The Jjampong was also good but my spice tolerance is so low. So I enjoyed the jjajangmyun more. The price was very reasonable. If you get a regular bowl of jjajangmyun, it's only $8.99! The best part was the staff. They were so friendly and fast. It made the whole experience very nice. I would definitely return.

    June M.

    I always come here when I m craving for a hearty Korean black noodle. It has deep and smoky favor. The service is also super friendly! I love the time that I dine in here. The restaurant features quick bite dishes and casual vibes.

    Spicy seafood and soft tofu soup w/ rice
    Stephanie D.

    We tried this place after seeing some YouTube videos and thought it was just okay. We had the spicy seafood with soft tofu soup with rice and pan-fried dumplings. There soup didn't have enough seafood (not even shrimp) compared to other places which was disappointing considering its $19 price. However, the portions are big enough to share between 2 people. The dumplings were perfectly fried and tasty. The server was nice and helpful and the place is clean. I like how the utensils are readily available inside a drawer at each table.

    Sweet calamari
    Donna P.

    Place is nice and clean inside. Love the little stand with hair bands and seasoning for you. Chopsticks and spoons are accessible through the table. Comfortable seating with benches and chairs. Menu was small but easy to order. I got the half and half noodles. The spicy seafood noodle was kind of too spicy for me. I wish they could make it a lot less spicy. The black bean noodles were good. They serve with white radish on the side. The sugar calamari was freaking amazing. You must order that!

    crab fried rice
    Katie K.

    Had to stop by this place to try their seafood noodles and so glad we did. Their soup is very tasty and authentic. Be careful if you cannot handle spicy! We got 30% and it was the perfect amount of spice for us. The crab fried rice is good as well but the sauce makes it pretty salty for my preference. Everything came out pretty quickly as well.

    Jajangmyeon :)
    Shannon P.

    We were in the mood for jajangmyeon. I've had Jjamppong Zizon bookmarked since they opened so we finally decided to give them a try. They currently have a special on their jajangmyeon for $8.99 (dine in only). Portion was very generous and it was delicious! Service was excellent. Interior was nice and clean. Parking can get busy depending on the time of day. Highly recommend. I hope you decide to check them out :)

    Eat it all
    Yj L.

    I'm a typical Korean guy who's lived in the US for 23 years. I was in Vegas for business and happened to see Zizon Zzamppong on YouTube, so I decided to check it out. Man, their jjampong was seriously delicious! I live in Fullerton, California, where there are tons of great Korean restaurants, but this place's jjampong is on another level. The broth is so rich, deep, and flavorful. It's honestly better than most of the Korean spots back home. If you really want to taste authentic next level jjampong, you have to come here. This is my honest voluntary review. The service is super friendly and the restaurant is clean. Highly recommend!

    Peter L.

    this was part of the noodle tour last month i actually did not write this review right away because I wanted to check out hmart paik noodle version as well. I never got around to it in vegas. I did in texas and they taste pretty much the same. not sure cost wise the differential but no tip in the foodcourt in hmart... the thing is that hmart closes pretty early in vegas. I think the food court was closed and empty by early afternoon. anyways, the noodle is on point and very very good. I just thought 19 was on the high side. i give it a 4 for this due to price the sweet and sour pork was not my thing. it's a korean dish i guess. it is no way chinese... well, it is kinda like american chinese food with the gooey sweet thick sauce.. im just glad it was not completely glazed in that sauce,. i would not recommend this.. also kinda expensive. i think it is a very good jjamppong but, just a little high on price. i was also going to try and find a chinese noodle shop with this as this is actually a very popular chinese noodle dish called chao ma mian.

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    3 months ago

    This is yhe 2nd time at this place. The best Jjajangmyun in the valley thus far. Friendly service and clean dining hall.

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    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.6
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    The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the…read morebroth was fantastic. Highly recommend. The cheese I didn't feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don't add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive. Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that's it. You never see them again. The place isn't all that big, but the place is nice overall. Review from August of 2025

    Daeho is always good! I lived in the Bay Area and would go to Daeho with my friends for their…read moresignature Kalbijjim, and it never disappointed. I was craving Daeho while I was in Vegas so I was glad to see that they had one. Kalbijjim - A solid and reliable dish. However, in the Bay Area, I remember the portion size being more, especially for the price. But what can I say? The meat is so tender and the sauce coats everything in the pot. There is Tteok-bokki, radish, potato, and carrot which pairs super well with the Kalbi. Overall, I would definitely come back. I just wish the portion sizes were bigger!

    Photos
    Inside, beautiful design, architecture and table settings
    Inside, beautiful design, architecture and table settings
    B2. Daeho Kalbijjim (Braised Short Rib) with oxtail.   So good
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    Jinju Gomtang

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    I ordered the Bibim Naengmyeon (spicy cold noodles) and the Assorted meat with Doganitang (knee…read morecartilage broth), and both were absolutely outstanding. The cold noodles had the perfect chewy texture with a sauce that hit just the right balance of tangy and sweet! The assorted boiled meat was incredibly tender, and the broth was clean and refreshing thanks to the napa cabbage added in. When you dip the meat in the seasoning sauce, it just melts in your mouth. Truly one of those "where has this place been all my life" moments. If you're craving legit Korean comfort food in Las Vegas, Highly recommend!

    i am going to give this restaurant a 4 because the ambiance is a 1 , but the taste, a 5. TBH, we…read morewalked out the first time because it didn't look open, a bit sloppy and not really our "type" of place, but based on other food reviews decided to just give it a try. The taste and value is really great, actually. If you are looking for your "halmoni's" (grandma in Korean) authentic, homemade, caring, handmade flavors and can ignore the no-frills, don't -care, terrible location and zero curbside appeal, this is your place. Imagine going to an old neighborhood Korean home where the kimchee to the broths and banchan are made with love. The scissors are sharp so you can easily cut the perfectly fermented, primly pickled kimchee and the cucumbers (oi kimchee) are fresh and the beef broth deeply steeped and rich with flavor. Plus it's an absolute bargain for what you get. I think we ordered almost one of everything (for just the three of us) just to taste it. The naengmyun (cold noodles) were fine. Not exceptional, but decent. The saam and chive pancake was very good. Value is high, taste is high; authenticity very high. Huge portions in today's world of cutting back. But I feel fortunate to find a "go-to" for my korean cravings. Like walking into my auntie's house for some warm, deeply comforting, home-cooked k-meal. Craving the dogani bone broth soup now!! (Would have taken photos but it would have hard to judge based on photos alone. This is a place you have to go to just to taste it, not look at it).

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    Clean Dining room
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    Wang Galbi Tang

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    Garionban

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    This is a go-to place for eating and drinking to catch up with friends. It's the type of place you…read morestay and drink for a while. They usually have great bundle deals - this past weekend we got jokbal/bosom combo (pork belly and knuckle), budaejigae (army stew), seafood jun (pancake), galbijim (braised beef) and another beef soup with two sojus for $200! Good deal. Good food. You will need to use the buttons on your table to request service, but servers are very responsive!

    My family went to Las Vegas for a trip to see the Grand Canyon and found Garionban through a quick…read moresearch of nearby Korean restaurants. We were particularly interested in their combos meat menu items that look so appetizing on their menu and from patrons pictures. Being a huge Korean food fan, I had to order everything. We were pleased with everything we tried. The seafood pancake was delicious. The corn cheese and the kimchi fried rice was a hit with the kids. There was plenty of parking when we visited for early dinner. My only complaint was our server being a little less than friendly. But overall, quick service and the food was delicious and presented well. If visiting Las Vegas, I recommend giving this Korean restaurant a try. See my pictures!

    Photos
    10% Discount 
 to celebrate the opening of the app 
 (Order to app)
    10% Discount to celebrate the opening of the app (Order to app)
    Tender sliced jokbal with fresh banchan--rich, savory flavors perfect with a cold bottle of soju.
    Tender sliced jokbal with fresh banchan--rich, savory flavors perfect with a cold bottle of soju.
    Refreshing cold noodles--choose classic icy broth or spicy chili mix. Light, clean, and perfectly balanced for a satisfying Korean meal.

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    Refreshing cold noodles--choose classic icy broth or spicy chili mix. Light, clean, and perfectly balanced for a satisfying Korean meal.
    Tang

    Tang

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    A staple for me every time I am in Las Vegas, but unfortunately, this visit missed the mark. The…read morefood quality seems to have slipped. My favorite chicken soup tasted and looked very very very much like pre-packaged broths (similar to the one I buy at Hmart), rather than the authentic, made-from-scratch meals I'm used to here. The tonkutsu pork also tasted and looked like packaged fried food. The staff was incredibly friendly, though I personally felt a bit over-served and monitored to the point of being uncomfortable. That said, my friend loved the constant attention from the servers. I'm leaving this feedback constructively because I genuinely love coming here and hope the kitchen improves!

    Photos
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    갈비탕 Galbi tang (beef short ribs soup)
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    Cheongdam Food Hall

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    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

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    This gave me really bad diarrhea

    Jjamppong Zizon - korean - Updated August 2026

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