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Oodle Noodle

4.5 (781 reviews)
Open 11:30 am - 2:30 pm, 5:00 PM - 10:30 PM
Updated 1 month ago

Order Oodle Noodle Takeout or Delivery

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OODLE NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Oodle Noodle

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Shrimp Tempura Udon
Ella C.

I came here for my brother's birthday with a party of 7! The service was great! Got our orders pretty timely, and the food was great too!

tsukemen
Rebecca W.

Dope place for some casual ramen! We got takeout at this place the first time we were here for the Backstreet Boys concert, and decided to dine in this time (yes we saw the concert twice lol!) We arrived just before the lunch rush, maybe around 11:30a? They had a bunch of pre-made rice musubis/onigiris at the front as well, which were tasty but quite pricey - around $5 a piece. I ordered the tan tan udon noodle, and it was very satisfying! Even after taking half of it to go and leaving it out in the hotel for a few hours, it was still good. Last time I came here, I got the carbonara udon to go, and I LOVED it. Just the right amount of richness and cheese. The udon itself could be chewier, but the overall taste was still great. Staff was very friendly too!! Plenty of parking, as this is located in a large plaza!

Mentai Cream Udon
Cara B.

We went to Oodle Noodle for lunch as a group of six and were seated right away. Our waitress took our order promptly, and the food came out quickly. The inside is nicely decorated with a good amount of seating. The menu offers a wide variety of noodle dishes, with options served hot or cold. I ordered the mentai cream udon in a regular size, and it was very tasty. I had never tried anything like it before and really enjoyed it. Others in our group said their broth was very flavorful. Next time, I want to try the nabeyaki hotpot udon.

Nabeyaki Udon
Maggie W.

If you're looking for flavorful soup with chewy noodles, this is the place to go! The noodles are served in a variety of bowls, which I thought was a nice touch! My friends ordered many of the other noodle dishes and they all enjoyed their orders too. I got the nabeyaki udon, and enjoyed every bite. I liked how many different ingredients it had: veggies, fish cake, tempura, mushrooms. I thought it was really cute to there is a hello kitty fish cake in it as well too. Service was attentive, there's a bell at some tables where you can draw the waiters attention if needed. Inside there's a variety is different kinds of booths: towards the back there are some alcove-esque booths where you do sit very close together if you have a larger party. Lighting is on the dimmer side, but creates a nice ambiance.

Sukiyaki and Wagyu Udon
Dwayne O.

Oodle Noodle With such a different name to the restaurant, I initially did not take this restaurant very seriously, but this is a winner with so many restaurants around Spring Mountain Road. Sukiyaki and Wagyu Udon good bowl of Udon was excellent, filled Udon bowl full of everything including a J Hello Kitty slice of meat, different soup spoon but I liked the size. Busy place means good food. Just a solid place for a very good large bowl of Udon

baked cheese curry udon
Tiffany K.

Oodle Noodle is a cute little udon shop. After a weekend of partying and clubbing on the Strip, I needed some soup to help recharge. I saw this place had high ratings and wasn't too far from the strip. Upon entering, you are either sat at a table or a bar. They give you a wet towel to your clean your hands as well (love it when restaurants do this). There's plenty of udon bowls to choose from. I ordered the baked cheese curry udon because I love cheese and udon, so it sounded very appealing to me. When served my bowl, I wasn't sure what I was exactly expecting, but wow, it's a lot of cheese! I also really like broccoli so that's a plus. Unfortunately, I actually hated this, and ended up not really eating much. The curry was not seasoned well and was bland. This with the cheese, broccoli and udon noodles was just not a good combination. I regret not ordering from the recommended on Yelp. My boyfriend got a beef sukiyaki, and his bowl was definitely a lot better than what I had. However, he agreed that the sukiyaki broth was a bit bland, too. The beef was tender and tasted good, though! I wish I liked it because I love udon! I don't see myself returning. If you decide to give this place a try, I would recommend checking the reviews on Yelp when deciding on what to order.

Bonny L.

The food and ambience in this restaurant was great with good service as well. The noodles were delicious. Definitely recommend this place if you're visiting Vegas and looking for some good Asian food.

Udon noodles with Uni
Ricky B.

So I don't know the exact name of the Uni bowl but the wife wasn't happy for the amount of Uni and the size were way to small to be paying almost $25-$30 bucks. My carbonara bowl was delicious and the size was perfect for me, I paid about $12-$18 bucks for my bowl. Both dishes was flavorful and everything else was decent price but if your gonna charge that much for the Uni dishes you sell I would put bigger quality pieces in. Overall I would recommend cause of the variety of items they have there. Food overall 8/10. The service was okay cause she seemed quite impatient. I would have said something but the wife just wanted to eat and leave without problems. Overall it was okay but could have been better indeed. Service overall 6/10. The location itself is cute and decent nothing much of it. Cleanliness overall 8/10 cause of the bathroom could have been cleaner.

Hamachi crudo (yellowtail with yuzu and jalapeño)
Dewi A.

My family and I have dined here several times and it never disappoints. We love the food here -- the udon noods are perfectly al dente, and honestly, you cannot go wrong with any bowl you choose. We're partial to cold udon though, so we frequently order that. We also love their hand rolls, though we've noticed they cut back on what used to be an extensive listing of hand rolls. Also, their calamari and hamachi crudo (yellowtail with yuzu and jalapeño) are delicious! Service is efficient. Casual sit-down. There is ample free parking in a lot that's shared with many other restaurants. Highly recommend this local joint. So good!

Tuna and Avocado Poke
Victoria K.

Finally decided to try this noodle place as it is in between two of our favorite Boba and sushi places. They have a visual menu outside, which looked delicious . The service was OK. It was a bit slow at first, but they picked up once we got our food. However, we did have to ask a couple of times to have our waters filled. We got a couple of items to share such as the tuna poke, which was good but definitely not worth $14 . Beef Bowl was good, nice flavor, but not a ton of meat, so the rice ratio was off. The shrimp tempua udon was the most popular and it was good. Still lacked a lot of flavor though. Finally we tried a fusion item which was the Miso Carbonara Udon, the carbonara was lacking a ton of flavor- and was extremely slimey. Unfortunately this was a big miss. Overall it was an okay visit, but for the price and portion size, I probably won't be back.

Carbonara Udon
Jailissa J.

one of my favorite places to go. somehow always craving their carbonara udon. i always think i want to try something new but end up getting the carbonara other items that are good: tempuras, chicken karaage, beef sukiyaki, mentai cream, spicy miso tsukemen. the workers are always nice and have quick service.

Carbonara Udon
Iza G.

no matter what u order here, the food is sooo yummy! i always recommend the carbonara udon but the traditional udon menu is also amazing! service is always so nice and attentive :)

Salmon poke bowl - just okay
Melissa S.

This place is so good! Omg I can't believe we hadn't been sooner!! My top dishes were the jalapeño yellowtail and the takoyaki. They're full of flavor and so fresh. My husband and I also really liked our udon noodle bowls. He got the beef one and I got the shrimp tempura. My only suggestion is that I wish the shrimp tempura would be brought on the side as it gets soggy really quickly and I like the crunchiness of tempura. Other than that, they so delicious and big portions so you can probably share these. I would skip out on the salmon poke bowl. This one lacked flavor. One of my favorite parts about this restaurant is that they have the sauces and condiments readily available! You can add as much or as little as you'd like. The crunchy tempura flakes is such a nice touch. The staff were great! Very friendly and quick service. Ambiance was also good, not overly busy nor loud on a Saturday afternoon. We can't wait to go back and try other dishes!

Uni Cream Udon

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Best Japanese style noodle spot. Everything was great. The food and service were excellent. will be back.

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Oodle Noodle Reviews in Other Languages

Ask the Community - Oodle Noodle

Has ownership changed, tea does not seem like a Japanese one, and lots of kimchi now on menu?

No, the ownership did not change. Same Japanese owner and chef. We change the menu about once a year, just to change things up. Hope everything tasted okay.

What time is their lunch menu served?

It is served from 11:30am till 3pm

Is there vegetarian or pescatarian broth? Do they use MSG?

The broth is a dashi (fish broth) based soup. And does not use MSG.

Do they have Vegan options?

Hello Laurie!! We do have some Vegan options!! Some of our salads like the "Tofu & Avocado Salad" is Vegan. As well as some appetizers like the "Onigiri" (rice ball), "Inari Sushi" (sushi rice wrapped in fried tofu), and "Kimchi"!!… 

Can I make a reservation for a group of 20? Can they handle that size group?

I definitely say have to call, when I went most of the tables were 4 top, but I'm sure they could put tables together to accommodate! Good luck and please post answer! ☺️

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ITs IZAKAYA

ITs IZAKAYA

4.7
(948 reviews)
1.2 mi
$$

I ordered 9 dishes through Uber Eats. Every piece of the selection was so fresh and delectable!!!…read moreThe salmon was so tender and buttery, and the rice was so very tender. Will definitely be revisiting in person!!

With tons of izakayas around, this place is still our fav take out dine-in, show off to LA…read morefriends/family of local affordable/cheapest price and okay quality Japanese food, and NO lines. Not the best, but good enough for its price. The staff will make you feel at home, great customer service. *This place is better at sashimi and simple fish cuts (not carpaccio, suacey more westernized stuff), appetizers, grilled proteins, fish protein bowls, some soups.* Their yakitori is not for us. If want to see if our standards/levels match your tastebuds? I explained where we are on that spectrum. They increased their prices on some items but not all of them. $6 Sapporo Draft nos vs was $4 drafts. Salmon and eggs is our #1 favorite dish was $12. It's now $15 and called Salmon bowl. Whole grilled squid $12 now. Hibachi Kama (Collar) was delicious and hefty. Suggested by the manager/owner. Now $20. Grilled Freshwater Eel was $13, now $15. Small Sashimi Set $35. Shisamo $8. Oden (fish cake) soup now $15. Still a favorite dish when feeling sick, unwell. Tako Wasabi $4. Grilled Flounder with delicious pepper sauce. Ika Natto $5 Our standards: Coastal big city non-Japanese descent ppl privileged to be around enough typical Japanese food, a city with a decent size Japanese communit(ities) within the it. Our expectations usually is by price, we're not elevated foodie type for fancier dining experiences unless it's for the entertainment of it, etc. We like city versions of hole in the wall, ghetto fab, semi-purist, daily casual and sometimes clearner types of food. So this place fits the daily casual place to eat at. If you're looking for more perfection in dishes, there's tons of other places to line up and pay higher prices for in Vegas. For those coastal city ppl even coming from NY NY, where the norm for casual/mid tier least westernized sushi places costing easily $100ish per person (less than $100 per person), this place could be an alternative for you. Ppl coming from big city super suburbs, towns/no where towns (local vegas is more of a town, not city) then of course this place will be awesome no matter what due to lack of resources and exposure in one's area. Shoutout to the team who makes it worth it to constantly visit, make us feel at ease and special with take outs to welcoming tourist friends/family...Noelle, Dillon, Natalia, Sophia!! Thank you!!

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Kaisen Bowl
Salmon & Ikura Bowl
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Izakaya Tora

Izakaya Tora

4.2
(136 reviews)
2.6 mi

Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

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Kinako Geso Age- Crispy Squid w/ Roasted Soybean
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Shigotonin

Shigotonin

4.7
(576 reviews)
1.3 mi

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

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Menu (soft opening)
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Oysters in olive oil
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Omakase Kyara Sake Bar

Omakase Kyara Sake Bar

4.7
(206 reviews)
3.4 mi
$$$$

**Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

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