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    Jjin Jjajang

    4.3 (249 reviews)
    ModerateChinese, Korean
    Closed 11:00 am - 8:00 pm

    Order Jjin Jjajang Takeout or Delivery

    Jjin Jjajang Photos

    Business Info

    JJIN JJAJANG ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jjin Jjajang

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    Tangsuyuk chicken
    Vic V.

    I came to this place because Google said it's Chinese which I was craving but it's actually Korean with just a couple Chinese options. It's really small and the parking is even smaller. Service was great the ladies were really nice. I tried the Tangsuyuk for the first time with chicken. It was a large portion meant for 2 and I finished half. I liked how light and crispy the chicken was although the pieces didn't seem to have too much meat. I dipped it in the sweet & sour sauce which made it twice as good. I would go back to try something else by accident lol.

    Jjampong
    Jenmy W.

    Legit jjampong. They serve a big portion that's enough for two. That was the best dish among those we ordered: jjajangmyung, seafood stir fried jjajangmyun and tangsooyuk. All were good though. Really friendly service. I'd say this rivals, if not surpasses, Peking Gourmet in Garden Grove.

    Piece of napkin or cardboard cooked In batter
    MJ K.

    It was good when we were eating at the restaurant. Good service. Took the leftover tangsooyook home and packed it for lunch. Took a bite of one of the pieces and no matter how much I chewed it wouldn't break down. Spit it out and it looks like a piece of cardboard or maybe tissue.

    Tangsuyuk /  탕수육
    Clayton Y.

    Awesome first time here! Service was very fast and attentive. We really enjoyed the stir fried jjampppong and the tangsuyuk was very crispy. Portions were very big and shareable. Seating can be a bit limited as well as parking since it's a small lot. Even though it is a smaller shop, it didn't feel overly loud or crowded for dinner time. Definitely ranks high as far as Korean-Chinese cuisine goes in the OC!

    Kkanpoong  /  깐풍
    Paul L.

    I was craving Korean-Chinese cuisine and decided to give this spot a try. Parking is limited in front of the storefront, but we were seated quickly once inside. While waiting for our food, I noticed that the restaurant had quite a few online delivery orders -- a good sign of local popularity. BLACK BEAN NOODLE (JJAJANGMYEON) - The Black Bean Noodles were savory and mildly sweet, with bits of pork and vegetables like onions and zucchini. It's the kind of dish that kids would enjoy -- comforting, flavorful, and fun to slurp. SWEET AND SOUR PORK (TANGSUYUK) - We asked for the Sweet and Sour sauce to be served on the side. The sauce reminded me of Panda Express's version but had a sweeter note, likely from a touch of pineapple. In Korea, there's an ongoing debate about whether the sauce should be poured over the meat or served separately. Personally, I prefer it on the side so I can control how much sauce goes on each bite. The fried pork was crunchy and flavorful on its own. Overall, both dishes were satisfying, one of the better Korean-Chinese meals I've had in Koreatown, Orange County, though not particularly standout. Still, a solid spot if you're craving these comforting classics.

    짜장면 (Jjajangmyeon)
    Katie L.

    Highly recommend! They had the best 짜장면, 짬뽕, and 탕수육 I've ever had (and I grew up eating these very often)! I had this craving for a while, and they really lived up to my expectations. The noodles were the perfect amount of chewiness&softness. The black bean sauce was strong, flavorful, and filled with meat and onions. The spicy soup was rich and comforting; we opted for the kalbi instead of the original seafood, and there was an abundance of meat. The fried pork had an amazing crispy texture, and I was happy to see the sauce come on the side so they don't get soggy as time passes. Side dishes included cubed kimchi and yellow radish, both ripe and seasoned well The portions were very large (my photos don't do it justice because my phone was super close to the bowls)! Each dish was family-size, ideal for sharing. We came as a party of two, but had enough to set aside some for my parents and still have leftovers for ourselves Service was wonderful! We were seated, had our orders taken, and received our meals in about 10-15 minutes! Our waitress checked on us and every table numerous times. She was so helpful, even packaging our leftovers for us and giving us extra sauces to take home Also, they provide aprons for dine-in customers, which we thought was brilliant and cute! They were freshly-washed as I could smell the detergent on them, and prevented any stains on our clothing

    Jjajangmyeon
    Jeremy S.

    I wanted to eat jjajangmyeon, so I visited here for lunch. I had to wait five minutes for an open table since the restaurant was full at noon. However, the server let me order while I waited. The jjajangmyeon ($13.99) tasted delicious and filled me up. I didn't expect to get an extra small bowl of jjajang sauce with the dish, but it was welcomed. The food arrived quickly after I got seated. There was complementary yellow radish, kimchi, and jjamppong (spicy seafood broth). While I enjoyed the food, I did see an ant on my table. For that, I'm docking off one star. Also, the picture of the jjajangmyeon had sliced cucumbers on it, but my meal didn't have them. The parking lot for this restaurant is quite small, but I luckily got a spot right as someone left. However, the nearby bus stop at the intersection of Beach Blvd. and Commonwealth Ave. has connections to OCTA routes 29, 29A, and 123 and Metro line 460.

    Vegetable Tofu / 야채두부vegetable
    Sally L.

    This place is INSANE! That jjampong (spicy seafood noodles) hit different. It's loaded with seafood and actual crab is in this rich, soul-warming broth- solid 4 out of 5 stars. But listen, that vegetable tofu with garlic sauce? Chef's kiss - absolute perfection, 5 stars, no question. The jajangmyeon was just okay, nothing to write home about, but who cares when the portions are MASSIVE. The service crew was very attentive. Get in there, bring your appetite, and prepare to feast like the warrior you are! ​​​​​​​​​​​​​​​​

    Jjajangmyeon /  짜장면
    Phillip T.

    Had to get jjajang noodles after craving them from seeing a K-drama. They hit the spot! Noodles were chewy and bouncy. The sauce was savory and sweet! The mapo tofu was more mild than a Chinese one but was still yummy as well and goes well with rice. The spot is a cozy place in a small plaza and the service was friendly. I'd give this spot a try if you're in the mood for some Korean noodles!

    Fried Dumplings /  만두튀김

    If you are thinking of getting handmade dumplings as other people posted the pictures, do not order it. It just regular korean style dumplings, that you can get at the market. I wish they had picture or clairfy the yelp review or pictures most updated item.

    Tangsuyuk
    Diana T.

    Not the best but very yummy jjajangmyun that is close and convenient. Surprisingly the jjambbong wasn't as spicy as others I've tried and the flavor was very deep. Lots of seafood in the soup too! And of course my fav deep fried tangsuyuk to accompany my dishes! The waitress was really nice and even offered me a bib to cover my white shirt haha

    Beware this says 5% if you used your credit card
    Bonnie S.

    Annoyed. My favorite dish is here but I really dislike how purposely this restaurant does not tell you in English there is a 5% credit card charge and the total before they charge your card. This restaurant takes advantage of people who are non Korean reading customers. I hate this feeling so much and it feels so unfair. I hate it. I hate it. I hate it.

    Kimchi Radish
    Vivian T.

    First off, giant portions! These dishes could definitely be shared, which we learned quickly once we saw tables around us doing so. Consider sharing unless you want to try different items, of course! I came with my two other friends and there was a bit of a wait, but there is only limited seating so the space fills up quickly, especially during colder and rainy peak days. The menu is simple and offers their selection of noodles, noodle soups, tofu dishes, fried rice, and more types of stir fried and deep fried entrees. We each ordered one of their jjamppong dishes and one tangsuyuk (fried pork). We got the original, white, and stir fried jjamppong. The noodle soups had a lot of seafood from clams, mussels, and shrimp. On the side was pickled radish and kimchi which I loved to eat and were very crunchy to go with the noodles and pork. The seafood they used wasn't the greatest quality but provided lots of seafood flavor for the broth. Tangsuyuk was perfectly crispy and the aroma of the breading was in the air and made me sooo hungry! It was great paired well with the sweet and sour sauce. . Service took awhile too, but again, the portion sizes are very good. The service from the ladies in the front were so sweet and funny, I definitely enjoyed my experience here! They have a nice recognition displayed on the wall from the House of Representatives which is pretty neat! Overall, I had a pleasant experience at Jjin Jjajang and enjoyed the classic dishes they had to offer!

    Stir-Fried Jjajangmyeon

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    5 months ago

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    2 months ago

    Really good jjampong. They also have my fiancé's favorite (stir fried seafood jajangmyeon.

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    6 months ago

    Highly recommend! Food was fresh, not greasy, very clean restaurant and staff was friendly. Great food, great service.

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    Page 1 of 7

    Ask the Community - Jjin Jjajang

    What level is it on at The Source?

    It is not at The Source!

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

    I don't remember out door seating when I went there. Maybe two tables were outside. Everyone was eating inside when I went there.

    This place is marked as having outdoor seating. The photos of their outdoor area are all from 2021, 2022. Is it still available and still under the tent?

    What's the flavor difference between the regular red jjamppong and the spicy white jjamppong?

    The white jjamppong is more mild in taste and you can taste the seafood more. It's also more soupy (watery) than the red jjamppong. The red jjamppong has thicker/spicier sauce. Hope that helps.

    Don’t See Your Question? Ask Away!

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    Sorimmara

    Sorimmara

    4.3
    (221 reviews)
    0.8 mi

    This was my first time at a Korean restaurant like this! I've been to Taiwanese style restaurants…read morewith similar dishes, but this is different! My boyfriend and I visited on a Friday night. Surprisingly it wasn't busy. It's a casual spot with lots of parking and seating. Very clean too. The employees were very nice and explained the process to us since it was our first time. You add the food you want to your bowl and pay for how much it weighs at the end. They have lots of options I was surprised! Once you weigh it, you pay and choose the broth or sauce you want. Both my boyfriend and I got mild rose options. You then sit with your ticket and they bring it to your table. The food comes out really fast. The mild isn't spicy at all, I'd get medium next time. It's more like a stir fry rather than a hot pot soup! I liked it, very flavorful you don't even need the side sauces.

    This is a "pay by the pound" numbing hotpot restaurant that has a huge selection from meat to…read moreveggies to noodles to seafood and various other hotpot toppings. After we are assigned a table, we go to the food counter and fill a bowl with our favorite hotpot toppings - meat/noodles/veggies/tofu/fishballs. Then we bring the bowl over to the cashier counter, choose our favorite way to cook it (we like Mala style), and pay for it. Next, we head to the sauce counter and make our favorite peanut sauce concoction before returning to our table and waiting for our hotpot. Peanut sauce is a perfect combo with the Mala hotpot. Other than the pay-by-the-pound hotpot, they also have some Korean food entrees. There is also a bar if you're there for it. Overall, interesting vibes mixture; though I've only been there for the hotpot.

    Photos
    Opening soon 7/12/24
    Opening soon 7/12/24
    Opening soon 7/12/24
    Opening soon 7/12/24
    Sorimmara

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    Tang & Noodle -STN

    Tang & Noodle -STN

    4.2
    (229 reviews)
    0.7 mi
    $$

    While chilling inside the food court at the Source, I took a look around to see what food to eat…read more Came across STN...or is it TSN? Very confusing. Anyways I saw that they had plenty of noodle dishes to choose from so decided to give it a go. Ordered the yukkaejang (spicy braised beef soup) with the rolling dumplings (both kalbi and kimchi). The dumplings were called rolling because I assume they were rolled out and shaped into balls - spherical meat stuffing balls covered with a thin dumpling wrapper. I've eaten dumplings my entire life but this type of dumpling was a first for me so I was very interested in trying this out. Turns out the dumplings were pretty good. It does fall apart pretty easily when picking them up with chopsticks to dip into the sauce which was a bit annoying, so you should be mindful and careful of that if ordering them. The yukkaejang was not the best I've had but it was still pretty good. Prices were fair and the quality of food was solid. I wish they served free water as they make you buy bottles of water if you ask them for water. But with all that being said, I wouldn't hesitate to eat here again.

    Let's just lead with the food is amazing. I had the soup noodles with beef bones with noodles. Beef…read moresoup is incredible layered with flavor and delicacy. The meat on the bone was a little tough and required a considerable amount of force to pull off to eat, but the flavor still was awesome. Unfortunately, while the food was great, the service was offputting to say the least. I understand we are in a strip mall, and I have very low expectations, but the girl serving us was surly and gave the vibe that are very presence was an annoyance to her. Any question we asked was responded with the an exasperated exhale. It clearly angered her that we didn't know how to use her point of service machine and was angry that we tried to order fried chicken, which is apparently not available anymore, but still on the menu so we got yelled at about that too. We tried to pay with the card, but apparently didn't do it right so it got scolded for that too. If the food wasn't so crazy kid, I would not come back but their front staff could take a long walk off a short pier.

    Photos
    It's listed as STN but the sign says TSN.... y'all should make up your mind.
    It's listed as STN but the sign says TSN.... y'all should make up your mind.
    Beef Rib Soup
    Beef Rib Soup
    Menu

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    Menu
    Panda Inn

    Panda Inn

    4.2
    (1.3k reviews)
    2.0 mi
    $$
    Gift cards during COVID-19
    Healthy dining

    Pin was a wonderful server he gave the best service! Was really nice and always kept an eye on us…read moreas it was a party of about 15 of us. The food was so delicious we had beef and broccoli, chow mein, fried rice, shrimp with walnuts, white rice. Everything tasted absolutely amazing. It was really good and warm enough and the portions were big. The restaurant was very clean very fast service I highly recommend this place. The price seem very reasonable as well, considering the portions and the service

    One of my biggest pet peeves is not being seated at my reservation time. We had reserved a table…read morefor 5 last Sunday at 1:15pm. But even though we had a reservation, we found ourselves unwilling members of a hungry, irritated crowd of people standing in the lobby of Panda Inn, waiting for our table on Father's Day. We were not seated until 2pm, 45 minutes past our reservation time. Honestly, what is the point of having reservations if the restaurant is not able to honor them? I found my first experience at Panda Inn very irritating and unprofessional. The atmosphere of the restaurant feels a bit dated. The inside of the building almost seems like the inside of a church, with high ceilings and stained glass. The food was on the bland side. The salt and pepper calamari was underseasoned, lacking both salt and pepper. The crab wontons were actually quite good. I liked how plump they were. An order only comes with 4, so we had to order 2 portions to have enough for our party of 5. The orange chicken had a nice crisp to it but did not blow me away. Neither did the honey walnut shrimp. The lo mein was underseasoned. The beef fried rice was underseasoned and mushy. The beef did not taste like it was high quality. My favorite thing that I had was steamed white rice with soy sauce. That's not a compliment, by the way. I'm not sure if the subpar food and service was because of the Father's day rush, but I definitely did not feel much of an urge to return. I unironically would rather go to Panda Express. At least I would be served on time.

    Photos
    Mini Dumplings
    Mini Dumplings
    Restaurant Atmosphere
    Restaurant Atmosphere
    Fortune cookies

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    Fortune cookies

    Jjin Jjajang - chinese - Updated July 2026

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