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    Joe and Anthony's Pizzeria

    4.4 (56 reviews)
    Closed Closed

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    Cheesesteak pizza
    Laurel W.

    Always welcomed when you walk in. Food is served hot and fast. Tried the Philadelphia cheese steak pizza for something different. Boy did not disappoint. Was just as good as a sandwich with less bread. Also got the plain cheese pizza again really good. Had the garlic bread not bad, would like a bit more garlic, I did have an end piece so maybe it was just that the end had less. They are definitely my favorite pizza place in the area.

    Mixed bag
    Alyssa S.

    Great service with delicious food to match. Got an array of slices and a side of garlic knots. Not a crumb was left behind in my household! Will be back.

    Joe and Anthony's Pizzeria
    Big Dudes Big Foods B.

    I'm sure you all noticed when you got up this morningthat it was National PizzaWith Everything (Except Anchovies)Day. Well...@BigDudesBigFoods did and as we do every year, we found a different pizzeria to celebrate. BDBF loves supporting #SmallBusiness so we like to find a Mom & Pop shop, or in Joe & Anthony's case a Pop & Pop shop to enjoy our annual fishless "Pizza With The Works" . So whether you call it #PizzaWithEverything , #PizzaWithTheWorks or #GarbagePie like Joe & I do, @JoeAndAnthonysPizzeria in #FlandersNJ makes a great one. With their all-natural ingredients and unbleached flour, it's guilt free. There were plenty of other options on the menu but today was not the day for that, although, I swear I heard some riceballs and a cannoli call my name as I was leaving. It has a comfortable storefront pizza shop feel and Anthony was a great host. You will not be disappointed if you stop in for a slice. #JoeAndAnthonysPizzeria #BigDudesBigFoods #SupportSmallBusiness #BDBFCertified #BDBF

    Joe J.

    Place has amazing pizza he just started making bar pies they taste so damm good make sure you ask for the bar pie it's top 3 in Morris county.

    Chicken Bacon Ranch Pizza!
    Pat M.

    Always on the lookout for new pizzerias to try, my wife and I were in the area, so we stopped in at Joe and Anthony's last night. The pizzeria is located next to Walmart at the Trade Zone shopping area in Mt. Olive. It's a small place with only a few tables up front, but what a great find! The pizza was delicious! We each ordered a slice of the chicken bacon ranch and split a few garlic knots. The slice was huge with ingredients piled high. The garlic knots were excellent as well. Very friendly staff, reasonable prices, easy parking. A nice pizza parlor!

    Garlic Knots  Fettuccine Alfredo Lunch  Garden Salad
    Jeremy P.

    Doordash service. The food is pot on, smells amazing and tastes sublime. Despite the garlic knots getting cold from the journey, I highly recommend! The pasta looks creamy and delicious ! Highly recommend for more than just a good meal!

    Mushroom pizza
    Lisa C.

    Just stopped for a pizza. Got a fresh pizza with mushrooms and it was delicious! The inside is small, not many tables (like only 1 table for 4, all others small). They do a good take out biz and it was only 5pm. My favorite part though? 3 men were working in behind the counter, no one on their phones, actually working (making boxes, replenishing pizza toppings, etc). Will definitely be back to try other food.

    Tortellini Pizza!!

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    2 months ago

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    1 month ago

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    4 months ago

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    11 months ago

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    2 months ago

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    7 months ago

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    9 months ago

    Came here a few days ago Great pizza, everything tasted good. Staff were awesome, Would definitely come back I highly suggest

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    10 months ago

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    9 months ago

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    6 months ago

    Excellent pizza. Everything fresh, except the pineapple, it was still good. Plenty of toppings on each pie.

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    7 months ago

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    10 months ago

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    5 years ago

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    4 years ago

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    1 year ago

    Good lil pizza spot, alot of different varieties if your looking for something different.

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    3 years ago

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    2 years ago

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    6 years ago

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    2 years ago

    Hidden gem, I think the best pizza around! Staff is super nice, and the food is excellent. What more can you ask for?

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    7 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Got to try the grandmas pizza here!! The tomatoes are so delicious along with the cheese and fresh basil!!

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    5 years ago

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    3 years ago

    Our go to pizza in the area. Really good Sicilian pie and just all around good pies. Worth the 15 minute drive

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    4 years ago

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    2 years ago

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    Antonio S.

    Thank you Paul. It’s not Friday without you!

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    Excellent food, chicken parmigiana to die for. Pizza is always good with friendly service.

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    5 years ago

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    3 years ago

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    4 years ago

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    6 years ago

    Great pizza. I ordered the grandma's pizza last week. The best pizza I've had. A must. Also, super nice people

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    7 years ago

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    Page 1 of 2

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    We were excited to try out this German restaurant. The exterior and interior is charming. White…read moretable clothe, heavy flatware, bread service, cloth napkins, German decor. Definitely a 'date night' experience. Private parking lot is on a hill and a staircase leads up to the entrance. An exterior elevator is to the right of the staircase for wheelchair users. The restaurant has a number of dining rooms each with it's own charm. Restrooms are clean and updated, with a diaper station. Pleasant staff. Very nice ambiance with soft jazz in the background. We started with a mixed salad from their specials menu to share. A small portion each of potato salad, beet salad and cucumber salad with mixed greens and cherry tomato. I did inform our waiter I have a pork allergy and potato salad has pork in it but that salad was not seperated from the others. Out of an abundance of caution (because I get *really* sick!) I ate one beet from the top, three cucumber slices and lettuce. The pickled cucumber is tangy, the pickled beet very nicely done-firm with a bit of a vinegar bite, not over done. The dressing on the lettuce is a bit sweet, complimenting the vinegar in the other elements. I selected an elk entree from the specials menu. Just a bit of gaminess, the meat was cooked well. The cream mushroom sauce has nice size mushroom slices and countered the dryer texture of elk very well. The red cabbage side has a little bit of sweetness to it and the portion size was good. Our meal lasted about two hours from start to finish. There is one small dining room with one large table making for a more private dining experience. This space was occupied by a family group. Side note: on this warm summer evening it was quite cool inside. So cool, I went back to my car for a sweater. We made reservations through their website.

    I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

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    Joe and Anthony's Pizzeria - pizza - Updated September 2026

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