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    Joey D's Pizzeria

    4.2 (78 reviews)
    InexpensivePizza
    Closed • 11:00 am - 9:00 pm

    Order Joey D's Pizzeria Takeout or Delivery

    Joey D's Pizzeria Photos

    JOEY D'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Joey D's Pizzeria

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    Vodka & Buffalo Chicken Slice
    Ronney D.

    My go to for Buffalo Chicken pizza. They just get it right every time. Decided to treat myself and gave that pretty square slice a first time try. The Vodka slice was on point. This place really is the spot to go for your pizza fix.

    Seafood Salad
    Dan M.

    I came back here for another meal. The seafood salad was once again ordered as an appetizer (see previous review for similar thoughts). The crabmeat stuffed mushrooms ($8.95) and stuffed mushrooms with breadcrumbs ($7.95) were also ordered. There were 8 to an order. I preferred the ones with breadcrumbs. I thought the one with crabmeat was a little plain, but that could have just been the particular mushroom I had. For an entrée, I went with the chicken vodka ($15.95). It was breaded and topped with mozzarella and vodka sauce over pasta. It was an exceptional dish. There were large pieces of tender chicken and creamy vodka sauce. The vodka sauce was just not that spicy, which I prefer. Other than that, it was an appetizing and pleasant entrée. I also tried the cavatelli with broccoli and sausage as well as the chicken rapini. The cavatelli was very good. There was a lot of garlic incorporated and the sausage was great. The chicken rapini was sautéed in garlic and oil with sausage and broccoli rabe. There was also pasta present. I liked everything about this dish as well. I believe there were sundried tomatoes too, which went well with the rest of the dish.

    Bruschetta.. soooo good!
    Patty P.

    I don't live around here Stumbled into this place after an event near by Super delicious.. friendly staff ..crust a bit over cooked If I'm around I would eat here again, their specialty slices were so good.. sorry for the crappy half eaten slice I was so hungry I forgot !! Tried to come back here the next day (Sunday) but they were closed...

    Plain slice
    Mitesh J.

    The plain slices were really delicious. Super fresh and cheesy. The sauce had an amazing flavor from different herbs. Overall, I will recommend grabbing a couple of slices from this place.

    Upside down pie

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    1 month ago

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    6 months ago

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    4 months ago

    The pizza was perfectly done and taste wise it as delicious. Definitely coming back for more.

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    5 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Been my go to spot for over 10 years. Best buffalo chicken pie I have ever had. You'll never want another pie again

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    6 years ago

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    5 years ago

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    14 years ago

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    6 years ago

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    7 years ago

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    15 years ago

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    16 years ago

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    12 years ago

    My absolute favorite place for buffalo chicken pizza and I'm enjoying the what I believe is penne vodka slice they occasionally have.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Joey D's Pizzeria

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    4.2(543 reviews)
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    Michael waited on our table and he was great …read more They serve their homemade sourdough with butter which is addictive. You can buy their bread at the restaurant. We tried a few different things from their menu Strozzapreti- cavatelli with broccoli rabe sausage - very tasty Grandmas pie - simply delicious Minestrone soup - what it's supposed to be like Butterscotch Budino - creamy pudding with chocolate ganache n sea salt - creamy satisfying Loud grand dining area with a bar in the center seating at two levels lots of natural light by h the day and dim lit night vibe with loud music drinks quick service and great food makes this the perfect vibe to spend a lazy evening in an electric atmosphere

    We were in Metuchen last week for a street fair and saw this place when leaving, so we decided to…read moregive it a try tonight. First, it is VERY loud in the restaurant, hard to have a conversation without talking very loud. While the service people were very nice, the service was so - so. They took about 20 minutes to come over, we ordered cocktails and an pasta as an appetizer. It took about 20 mins for them to bring bread after we ordered. Then the cocktails and app came out immediately after. Cocktails are meant to be enjoyed before your dinner, not during it. While the cocktail was fine, I wasn't interest in having it at this point. I had a couple of sips. The bread they brought out was fantastic. One of the best breads ever. The pasta was amazing. I really enjoyed it. We had the buccatini with guaclian (sp?). So I really looking forward to the Pizza. We put in the order for our pizza, went to the men's room and when I came back the pizza was on our table. Very strange it was so fast in less than 5 minutes. I am sorry to say the pizza was horrible. Soggy crust and dry pizza, not sure how that is even possible. Crust and pizza in general had no taste. I had this strange feeling the pizza might be premade and maybe they just add the topping for your order I don't know. Overall, it was very much a tale of 2 cities. Iffy service and horrid pizza. Yet great bread and pasta.

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    4.4(279 reviews)
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    I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

    The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

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    4.3(474 reviews)
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    This is my favorite pizzeria to go to whenever I'm in the area! The food is always fresh and…read moreabsolutely delicious. The staff is very friendly and welcoming, and the place is always clean which makes the experience even better. My favorite is their margherita pizza -- it's perfectly cheesy with just the right amount of sauce. I also love that the crust is thin and holds up nicely with no flop. Highly recommend if you're looking for a great slice!

    Updated review from two years ago, I tried the a margarita pizza yesterday after taking a…read moresabbatical. I am lowering my rating because the pizza crust isn't the same. Please note that you may like this type of "thin crust". The bottom of the crust felt and tasted like maybe it's over coated with cornmeal; the texture felt gritty crunchy. This would work if anyone prefers this texture. The sauce just tasted like it was freshly ladled over (no oven baked in flavor). The topping left very little space for the crust edge. I am still stuck on how unfamiliar the crust texture was. I am used to thin crust texture from raised bread dough not a corn-meal like feel. Another reviewer was also baffled with the crust. Reheat review: unfortunately, was not convincing to nudge up the rating. From tip to mid way of the slice, the structure was floppy. From mid way to the edge of the slice: structure held up. Flavor was still good, maybe now better tasting bc sauce now tasted baked in because of the re heating. Service was on time.

    Photos
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    Joey D's Pizzeria - pizza - Updated September 2026

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