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    Joe's Restaurant

    4.8 (25 reviews)
    ModerateBars, Italian
    Open 9:00 am - 5:00 pm
    Updated 2 months ago

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    Stuffed cherry peppers
    David P.

    This marks the third trip to Joe's in the last month. The first two trips were for eat-in dining and today for take-out. I'd thought being a Tuesday that the place wouldn't be so crowded - WRONG! The place was packed! Ordered a Chicken Sinatra and Veal Roulettes over pasta. Both dishes were excellent and will be two meals. Thank you to all the people that work to continue the tradition at Joe's.

    Fried meatballs
    Maestro L.

    Great old school Italian food. The eggplant parmesan was amazing. The fried meatballs were outstanding along with the long hots and Hungarian peppers. The service was amazing. Great if not the best old school Italian restaurant in the area.

    Ally C.

    One of the most nostalgic restaurants in Utica - and also my favorite. They only serve food on Tuesdays and Saturdays and I recommend getting there early if you decide to go to eat. The sausage & peppers are the best - and be sure to try the meatballs, too! Everything is so cheap, you can't leave hungry. Oh, and don't ask for butter!

    Raymond A. Ruszkowski AKA Dad at our most precious eating establishment in Utica, NY. Might be in the  for this.
    Raymond R.

    What can you say? If you have had the privilege of eating at Joe's over say the past 60 years, then you are in a elite brotherhood of real Italian food connoisseurs. The ambiance wont garner a Michelin Star rating, nor will the cantankerous service but the food will tingle your taste buds and warm your heart. Its simple food. The kind you used to eat when your grandmother would cook at time when family meals were cherished. The simplicity of the food at Joe's doesnt mean that it lacks intricate details, however. The staff consisting of John, Marie, Tony, who have been serving this one-of-a-kind delight since 'back in the day'....have not changed one bit. They have downsized and also reduced the hours open (only Tues and Sat) but the flare and feel of Joe's Restaurant AKA 'Pelitieri Joes' AKA 'Spaghetti Joe's' remains an enigma of wonderful chaos. Its a navigation through a throwback in time to when good food, a Utica Club draft, and some Ziti with Meatball were revered by those willing to 'rough it'. There are so many memories of this Utica Icon. Too much to write here at this moment. However, I will attempt to summarize. You will not be overwhelmed by the aesthetics. You will want to renovate immediately. You will be frowned upon if you comment about it loudly. You will have a loaf of tantalizing, fresh Italian bread thrown at you with some silverware. This bread is still in its original packaging with a twist-tie. DO NOT ask for butter as you will be instructed to head over to Grimaldi's. Sprinkle some fresh grated romano right on a slice of this bread and throw it down. This bread is also used for "two-hand eating" with the Antipasta. When the antipasta is served, (and you WILL order this).. use copious amounts of table vinegar with scant oil. there is never enough grated romano cheese on this salad. Stab fork-fulls of fresh lettuce, provelone cheese, Genoa salami, mixed with the vinegar/romano elixir and its hooked-for-life stuff. Dont bother going to the grocery store in an attempt to duplicate this. You will fail. Order the Ziti with Meatball and/or Sausage. The gravy is simply but clings to your tastebuds like white on rice. Its warms you, it grows on you. Once again, there is never enough fresh ground Romano that you can put on your oblong shaped plateful of ziti with Joe's sauce. When you think it's enough, add more. Try the Sweet peppers. You will be well to do by ordering them 'well-done' Mix them in with everything, including the steak sandwich. You shall order said steak sandwich, add said peppers, and dip into vinegar/romano tincture from the antipasta. Notice the bread used for this sandwich is the same as the loaf tossed on the table. This is the good life. Enjoy the Braciola. Tender and succulent. Not 5* looking but 5* succulence. There are a few other items that can be had like ziti with mushroom stew or 'the works' and longhots. I recommend sticking with the basics. There is some shock value when you walk into Joe's. You either know about it or will have it thrust upon you. Either way, as soon as you walk up to the first outside step, you will smell the hearty, unique emanation of a cherished Utica Italian Icon that will have you finding a way back soon. The withdrawals are hash. You've been placed on notice. Long Live Joe's.

    Steve D.

    Hard to explain this long time Utica destination. If you want old school family style eating on a Saturday morning (for lunch) you can not go wrong. Be there early, expect to wait. enjoy a pint of local for $2 or drink wine from a water glass. Leave it to the other reviews for food. This is a walk back in time and should be seen and experienced for what it is and hopefully it continues.

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    4 months ago

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    7 years ago

    It was crowded but we placed our order with Tony's help. Good wine good food and a lot of leftovers. So glad we stopped.

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    15 years ago

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    11 years ago

    They have a new phone number it's 797-1452. Best mushroom stew with ziti and peppers. There will be a wait so call it in, best food ever!!!!

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    9 years ago

    best mushroom stew over ziti the best, the sweet peppers are the best around

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    The Tailor and the Cook

    The Tailor and the Cook

    4.5(376 reviews)
    0.9 mi
    $$$

    Always a great time whether it's me and the folks or hanging with the girlfriends When with the…read moregirls we do have a tendency to do brunch where we order one of everything and sit and enjoy for a few hours Highly Recommend

    A real struggle on graduation weekend:…read more Party of 12, Saturday night. We were told that it wasn't going to be a prix fixe menu as we were a party of under 12 when the reservation was booked (we asked). It was. Selection was somewhat limited particularly for the vegetarians but the waitress said that they could swap veggies in for the trout in the risotto. They didn't. It was just risotto. Potato leek soup. So salty that it was inedible. Like sea water salty. Three of us sent it back. NY Strip. Boring and clearly hadn't been seasoned before cooking (ironic). Not quite cold but really, really close. A little tiny ramekin of chimichurri sauce which I was supposed it make it interesting or tasty I guess. It was neither. The whipped potatoes were delicious. Desert was a borderline interminable wait. And then they served gelato and sorbet to four of us. Think milkshake. A thin, runny milkshake, approaching soup. The food runners and waitress were so embarrassed they couldn't look at us when they dropped the desert and ran. Who lets ice scream, posing as soup out of the kitchen. It used to be a quaint little place with fantastic food ... And now, an overpriced, industrial'ish place with sub-par food (although the owners are clearly cashing out, leaning on its prior reputation). Unfortunate. $85 a head, $1,500 all in with drinks and tip.

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    The Tailor and the Cook - Amuse  bouche

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    Joe's Restaurant - bars - Updated June 2026

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