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    John Hardy's Bar-B Q

    3.3 (182 reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    John Hardy's Bar-B Q Photos

    JOHN HARDY'S BAR-B Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - John Hardy's Bar-B Q

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    Ralphie S.

    Living in Kansas City I am a certified BBQ lover. Am I an expert? That's a laughable title for someone that doesn't own a smoker or a restaurant, but I do enjoy comparing. With 120+ BBQ restaurant reviews under my belt, I feel that I've got a good handle on what differentiates a BBQ joint from good, to excellent to world class. If John Hardy's was located in KC, it would be in the middle of the pack, but for being in a small market town like Rochester, I'm gonna give them a solid 4 stars with a few stand-out items on the menu. My wife had the small brisket plate with fries and black eyed peas - $14. I had the 2 meat combo with beef, ribs, sweet potato tots and slaw- $15. Garlic bread was also provided. Meats: Ribs were smokey and tender. Beef was thin sliced eye of round, tender and worked well to sample the sauces. Brisket was an extremely thick cut although the menu says thin - it was more of a prime rib slice than what I consider brisket. I thought it was wonderful, although my wife thought it was to fatty. I would have no issue re-ordering any of the three, although I would like to try the sausage. Sides: Black eyed peas are not found on many BBQ menus but were straight from a can or at least had no added ingredients to make them unique - blah. Coleslaw - creamy and nice, but nothing that a 100 other places haven't done before. Fries - crispy, plentiful and perfect. Sweet Potato tots - where have you been all my life? The best damn deep fried potato side option I've ever had. Garlic toast - again a side that I don't often see in a BBQ joint but the warm bread liberally coated with hot garlic butter was the best bread option i've ever had - I ate all 4 slices, making small sandwiches or for sauce dipping. Sauces: Mild and medium were almost interchangeable in taste. The Sissy Boy sauce was a robust sweet sauce that reminded me of some of my favorite sweet sauces back home. Sissy Boy? Really? Overall it was a very filling lunch that was priced right with a solid meat selection and some stand out sides. This Kansas City boy was reminded of one my long standing sentimental favorites back home - Rosedale BBQ. John Hardy's is similar in that it's been around for decades and provides what I call "blue collar BBQ" Nothing is best in class, but a quality product at a good value that stands the test of time. Hell; I even bought a T-shirt for $12! That should get the local joints asking questions when I sport a Minnesota BBQ logo here in the world capital of Burnt Ends and Cheesy Corn.

    Smoked Hot Link & Shredded Pork Combo Plate (I made the JoJo's loaded)
    Ann S.

    Excellent BBQ. It is rare that you find a good Hot Link/Sausage in Midwest BBQ, let alone a great one! This place has a great one, I should have gotten some of the frozen ones to-go. The JoJo's are awesome and even better when you pay more to load 'em up. You can pass on the green beans, they are just out of a can (nothing special). But do not pass on the bread, shit it's good! The pulled pork could have used a little seasoning after it was pulled (IMO) but still tasty and smoky, without any fatty bits. I'll be returning for sure.

    Main sign - on the west side of 52 frontage road.
    Maxx M.

    Excellent BBQ at a fair price - 4 stars. We stopped by John Hardy's for dinner on the recommendation of my traveling partner. It didn't disappoint, the food was great. I was also impressed by the reasonable prices. John Hardy's is a small place and very casual, nothing fancy. There are 2 of them in Rochester. I started things off with onion rings and the house honey mustard dipping sauce - yum! We both got combo plates, and our beef brisket, turkey, and hot links were great. I also enjoyed the sides. Everyone who orders a "John Hardy Meal" or a "Combo Meal" picks 2 sides plus an automatic order of warm garlic bread. I got fried okra and crinkle cut fries. My friend got flat sliced jojos and okra stew. All of it was very good. They have a few beers on tap and a lot more in bottles. I also got a kick out of the various sauces (see photo). There are 6 of them, ranging from "Sissy Boy Sweet" to "Bad Boy Hot". Excellent! Finally, they have a display case where you can grab sauces to-go and t-shirts. They also have a cooler with "Grab N Go" smoked meats. Cool! (My friend grabbed 2 sauces to take home.) The service was excellent. Finally, I found a recent article on-line celebrating Black History Month in the City of Rochester. It featured a biography of John Hardy. Unfortunately, he's no longer with us. He passed away back in 1986. I found it interesting that he was mostly a vegetarian. But he sure knew how to cook the hell out of Southern Style BBQ! He sounds like a really cool and exceptional dude. I would have enjoyed meeting him. I'm glad they're keeping his creation alive. Thumbs up! -Maxx P.S. I read a lot of the previous reviews, some are pretty bad. It seems like things may be somewhat inconsistent here. But on the day we visited, everything was great.

    Kripa M.

    My husband and I stopped here for dinner on our drive to Iowa. With the divey atmosphere we thought food was going to be amazing. We both love places like this. Place was busy since it was Friday evening but we got seated right away. Our server was amazing, very friendly. I have to say 5 stars for service. Food was a whole different experience for us. We both love bbq when done right. We decided to get half rack of ribs and Cuban sandwich. Food came out real fast. The ribs lacked seasoning/flavor and needed more time in the smoker. There was still so much fat on them it was just off putting to me. Cuban was decent nothing to rave about. We couldn't wait to get out of there. Other than great service it was just a bad experience for us.

    Jason H.

    I go here about 6-8 times a year . The chicken dinner was filling but lacked salt like a lot of items . The jojos we're crispy as asked if you ask for them that way. I recommend it.. The garlic toast or drowning in butter always prepare yourself. The green beans are canned and the corn is almost un seasoned but all the sides need salt. The bbq sauces are very vinegar forward they have about 7 different levels of heat . Hot being my favorite . Just enough heat . All in all Rochester doesn't have much for BBQ . Don't go in expecting the best bbq you've had and you won't be too disappointed .

    Erick P.

    Wow! I just got my salad and bread and I am automatically a fan. My local customers recommended this place and I had to come back to town three times before the schedule opened up to enjoy a lunch break. Parking lot is always full so don't let that scare you away they are well staffed! I sat where the plates kept passing by, I was checking out all the yummy looking stuff. Lol But finally - the ribs and brisket were so good. Great sauces-I got the big boy hot and it is really good.

    Rib chicken plate
    Brett S.

    Wait staff very friendly cozy little place with a bbq/blues type atmosphere. Unfortunately that's all I can say was good about it. Ribs were very greasy, fatty and dry and tough. I only got through 2 and called it quits. The Quarter chicken was more baked if anything very dried out and burnt skin. The sides very small for the expensive price. $2 up charge if you get chicken and ribs together for a total of $18.99. The free garlic bread wasn't even cooked just plain white bread with a spread on it. The sauce in the bottles on table were just vinegary bbq sauce with no flavor and they seriously need to be wiped off!! Better off going across street and getting a large pie at Mr Pizza. For cheaper It'll feed 2 and you'll be happy. Famous Dave's is a little pricy but it puts this local joint to shame!! Sorry guys but you seriously need to improve your food before I eat there again.

    Picture of our spread. And my husband for a bonus ;)

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    1 year ago

    Always good food and service! Frontage Rd location. Nice BBQ option for the area too!!

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    2 years ago

    Service and food was good. Their medium BBQ sauce was delicious. The chicken was a little dry but still had good flavor.

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    3 years ago

    Always great! Been going there since John Hardy himself was behind the counter. Best bbq in Rochester.

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    Page 1 of 5

    Ask the Community - John Hardy's Bar-B Q

    Smoak BBQ

    Smoak BBQ

    3.8
    (187 reviews)
    1.8 mi
    $$

    In town shopping for a new car and this place was recommended by the salesperson. My wife said,…read more"It's pretty day, I wish we could find someplace we could sit outside and eat" She has this fantasy that she lives in Florida where you can eat outside all the time. She was ecstatic to notice this place has outdoor dining. Happy wife - happy life! So yes we ate there(here). Service was prompt and attentive. Very helpful waiter. She wanted the broasted chicken. I said what the heck? Who goes to a BBQ place and doesn't order BBQ. Let's leave! Well, perhaps i said it more politely than that. I'm no fool. But we both decided to eat BBQ Pork sandwiches. They came with fries and a bit of coleslaw for you Carolina people who love to pollute your pure BBQ flavor. Okay yeah... I put it on my sandwich too but that don't make it right. There were sauces on the table to use. Wife says the "hot" one... is really hot! Me? I stayed with original and sweet. The sandwiches were excellent. The fries weren't your average fries you get at a fast food joint. They were seasoned well and were perfect with the pork sandwich. As a side note we wanted the ribs but it was lunch time and we didn't want to spend a ton of money on ribs. We wanted to eat light. Lucky for us, it was 1:45 and at 2:00pm Happy Hour started and we could order individual single ribs. Yes, they made us wait. We finished our sandwiches and ordered at 2:01pm. By 2:15 my stomach told me i was full and I no longer wanted ribs.... but... we ordered them so they showed up a minute or so later..... and even though I was full.... man these ribs were amazing. We only got three of them and gosh, you could taste the smoke on them....They weren't fall off the bone tender which some people like but me? I prefer tender but enough to stay on the bone so i can gnaw them off with my teeth.... they were really good. I'll go back again... after 2;00PM..... and order some ribs as an appetizer to eat while i wait on my Broasted Chicken.

    Road trip down to Iowa means we needed a lunch break, happened to find this jackpot of a BBQ spot…read morein Rochester. @smoakbbqmn knows what they're doing with BBQ. Lunch was delish. We all ended up getting the same sandwich and mixed sides. We left thinking we may need to come back the same way and stop here again before the trip is over because wow. What we loved: Pulled Pork Sandwich (this was freaking perfect. The bun was amazing, meat was the perfect moisture, not greasy or fatty. 10/10) Sauce wise we liked the original and the K.C. Sweet sauce Favorite side was their potato salad Coleslaw was awesome Beans were good, meaty and pepper taste goin on Also note how adorable the kids menu tray and sides were! Awesome lunch to stop for on our trip.

    Photos
    Smoak BBQ
    Potato Salad
    Potato Salad
    Smoak BBQ

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    Bebap

    Bebap

    3.7
    (60 reviews)
    1.6 mi

    My mom and I were looking for a lunch spot close to the Mayo Clinic. We were happy to find Bebap…read moreKorean which was a 5 min walk from the Mayo Clinic. They open at 11am so we were one of the first people to roll in. Lots more people came in after us. Bebap has a some pretty sweet lunch specials. I got the jaechae with bulgogi which comes with banchan and a soda. Noodles, a drink, and a Korean apps for $15... not too shabby! My mom got the kimchi fried rice with pork belly and an egg over easy. So delicious! The portions were large! We both took home a to go box. Gracie was our waitress. She was so sweet and on top of everything. The restaurant is cute with an edgy vibe! Nice lunch spot.

    I'm quite picky when it comes to Korean food as someone who grew up in Hawaii where it's…read moreexceptional, so this review might be a little harsh. The kimchi was incredibly sour. And not in a super fermented way, but in a this was not made good way. I could hardly eat it. The bossam was pretty good, but missing the kimchi and other banchan just made it lack a little. The japchae was decent, but not my favorite. The spicy pork lacked the usual sweetness and also wasn't as red as I'm used to. Maybe it had less gochujang or no red dye 40??? What really got me, is our server brought our rice over in his pocket... to be fair, it came in a bowl with a lid. But that threw me off a little... LOL It was super empty on a Friday night. There was maybe one other party here. When it's the only Korean food in town, maybe it's pretty good....?

    Photos
    Bar
    Bar
    Bebap
    Bebap

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.3
    (38 reviews)
    1.4 mi

    It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

    I have to say the steak was cooked to perfection! I was ambivalent as to the success of the steak…read more Very rarely have I had an excellent steak while dining out. This was perfect. The lobster tail was smallish but ok. It paled in comparison to the steak. The wine was good and the overall food was excellent. The service was very spotty. My server came to the table immediately and was super friendly. Made some suggestions and after I ordered I never saw him again until the check. (He stopped once as he was passing by and asked about the food and then hurried off). There was several wait staff and bussers and none of them checked in with me. I did have a water person stand right next to my side of the small booth waiting to deliver water to other tables.... why? There were plenty of other unoccupied spaces to stand instead of almost in my lap. Anyway, I was surprised that the manager (who was walking around) didn't prompt his floor staff to be more attentive to ALL the guests. After working in fine dining I know it isn't difficult to have a pre-shift meeting and go over customer service. It takes more than taking the order and then being nice when collecting the bill (after sitting there for a good 20 minutes with my empty plates in front of me) Such a great restaurant and the food was superb. Train your staff to emulate the quality of the food.

    Photos
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    John Hardy's Bar-B Q - bbq - Updated July 2026

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