Best burger I've had in a long while. Hand formed patty. Fries on point. Will definitely be back.read more

Great food. Chef Jordan so very nice. The oxtails are melt in your mouth good. Their veggies and…read moresides are good also. Keep up the good work chef!! See you soon!!

Love the food and their margaritas!! So good and service is usually excellent. The staff are so…read morefriendly and funny.

Been here before but I've been craving it recently for a particular reason I'll mention later on…read more First, I gotta give praise to the decor and layout. Very vibrant and unique, with a neat outdoor area and amazing TV placement for those who care about that. Even their to-go counter is well decorated and themed! I can't comment on the atmosphere since both times I've been it's been relatively quiet, but I'd imagine on a busy night this place could have a fun atmosphere. Joshua was our server and he did a good job, and our food came out relatively fast, so no issues with service. As for the food however, I can't be as positive. Last time I had the Mahi Mahi and thought it was fine enough. This time I decided to try one of their burgers. I'll be honest, I like my burgers pretty plain, which is its own can of worms. Point being, the bun tasted very odd and almost stale, and the patty was very mushy and lacked flavor. The signature sauce was also unappetizing, with it being some sort of distant cousin of mustard or potentially a very odd Thousand Islands? I'm not sure if additional toppings would save this considering the unappealing foundation. It just left me very unfulfilled. The milkshakes on the other hand? Fantastic. Definitely the highlight. It was just as good as the last time I went. I haven't been to many other places that matches the quality of here. Could not recommend more. I've yet to try the chicken or other fish so I can't comment on their quality. All I'm gonna say is, burger lovers maybe approach with a grain of salt. 3/5

I have only been to Texas City for a brief stay - but I found nothing that compared to Rigo's. I…read morehad breakfast and lunch there a couple days in a row. The service was very good and friendly - I felt as though I was treated like a regular/local. Food was great - just look at that veggie omelette that I had!

Classic diner ambience with lots of old fashioned dishes like Dagwood sandwich, chef salad, and…read morechicken or egg salad sandwiches. Ginormous portions. Huge menu with an excellent Tex Mex section and a crazy big breakfast section. Excellent service by old school pro waitresses. We liked everything we had: chicken green enchiladas, breakfast burrito, cream of poblano soup, biscuits and gravy, chef salad, and tres amigos. Don't forget to get a slice of their bakery cakes to go since you'll be too full to eat it right after your meal. Good value, excellent preparation, quality ingredients. Recommended.

this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

I went on another great bbq adventure to Red River last night (04/09/2026)…read more I ordered the babyback ribs with baked beans and fried okra. The ribs were fall off the bone wonderful. Adding the bbq sauce made them amazing The beans and okra were good, just not outstanding. But that didn't change the review - if you haven't been here, then you're missing out. There was a crowd, but the staff rose to the occasion and everyone's order was taken quickly, and service was just as fast. We sat outside and enjoyed the cool weather. Something we can't always do in this part of Texas. If you want bbq and don't want the overpriced chain joints, be here. It's one of the best I've had in this area.

First time here and let me tell you as a gal from out of state, the deliciousness that hits you…read morewhen you walk in is memorable! Inside has a plethora of booths and tables, as well as a banquet area for small and large parties alike. The hubster and I shared their two meat platter with a side of mashed potatoes and baked beans. It was plenty for us to share and beyond delicious! The staff is over the top friendly and we were asked frequently if we would like more, or refills. This was a chance place for us to experience and I am oh so glad we did. Thank you Red River BBQ for the wonderful hospitality!

I'm not sure how this place has gotten 5/5 on reviews, because it definitely didn't give me that…read moretoday. For starters, the waitress Tamra I believe was the name, she was completely checked out on all customer service qualities. She was short and pushy on ordering. Once the food arrived I asked her was the gravy beef based (I'm not eating beef) she said gravy is just gravy, I asked is it pork based or beef she stated gravy doesn't blend with a stock it's just gravy..... I ordered the mahi mahi and the fish was extremely overcooked! It was like pulling apart a wet tablet. My friend ordered chopped steak and that wasn't a chopped steak pretty much an overcooked hamburger patty with the same mystery gravy that was given to me, plus the onions were still raw. The calamari has a decent taste but I guess we were the first ones to order because the grease was too hot and burned the order to a crisp. Save your money and go some other place. Happy Yelping

Been in the mood for a good cheeseburger, so that is what I ordered. This one hit the spot, bun was…read morefluffy, and the patty was perfectly cooked. And the fries were seasoned and crispy. On my daughter's Seafood Platter, I tried the coleslaw and the shrimp and both were great. The tartar sauce tasted homemade and was also very good. The Beignet's were delicious, and the sauce was lick your fingers good. The place is clean, and staff friendly and helpful. I will be recommending and returning, much more on the menu I'd like to try.

Definitely good food, I agree that service could've been better. When you walk in you don't know…read morewhat to do there's no sign and no one greets you.

Fantastic! Man what a place. Simple. Clean. The TV's weren't too loud. The cheese sticks are…read moreJIE-NORMOUS & GOOOOO to the EEEEEE! The burger/sammich/pickle fries were fantastic. Oh, and the Dudes Mullet was AWESOME. The hostess/server was kind and great. I'm digging the startup eagerness! Good on them! I'll be back soon though... just turn the thermostat down a smidgen. It's kinda warm right now.

May 30, 2025 Had a…read morerobot wait on us... which I love I got the 3/4th pound shrimp w/baby clams, sausage, corn and potato. It was delish. The cocktail i had was tasty too

Food and drinks were amazing! The sauce is so flavorful especially if you love to dip! Very…read morespacious and friendly