This restaurant needs to stay on our radar more often!…read more Il Villaggio offers a Happy Hour Menu with drink and food specials. It's $6 off bar menu items, $3 off cocktails and wine, and $2 off draft beers. Sunday through Thursday from 3:00 PM - 6:00 PM. At the bar, we enjoyed the Filet Mignon Carpaccio, the Shrimp Spring Rolls, and we all shared the Homemade Gnocchi (Porcini cream sauce). Get the gnocchi! For dinner, we ordered the Homemade Lobster Raviolis, Penne Vodka (my love and I split this) and one of the ravioli specials. Everything was delicious. We sat at a high-top table in the beautiful bar area. It was lively and cozy. There was live entertainment but at a comfortable volume. The staff was very welcoming and warm. Even the food runners were engaging. A great time all around!

The staff was kind, though our waiter kept forgetting who ordered what and our food runner mixed up…read moreseafood gnocchi with my mushroom gnocchi, due to asking "and who got the gnocchi?" I do not eat seafood and was confused by the fishy smell and presence of meat. Luckily it was a simple cross-table mixup. Furthermore, the mushroom gnocchi was horrible. It was made with pure whipping cream, which is probably a valid Italian approach, but it had to have been 100g of fat, and it tasted like warm thick milk, with no flavor and minimal mushrooms. I felt sick to my stomach the rest of the night. The restaurant was packed and tastefully decorated. They have a great signature cocktail list but I couldn't hear myself or anyone at my table. Average decibel level was 85 through the course of our 90 minute stay. My ears felt raw once I got outside. Lastly, it's a mandatory (and complimentary) valet for parking. Just be prepared. If you like Italian, may be worth a shot. Folks were pleased with oysters and mashed potatoes at my table, but I have no desire to come back.

Originally from Haddonfield, moved to Texas and we just don't get good Italian food, or the…read moreservice, or the attention to detail. In town for a visit and decided to try Verona Ristorante Italiano. They hit on all cylinders. Verona lets you bring your own wine, which is amazing. At my host's recommendation I had the tomato tower appetizer, but if it's in season, jersey tomatoes, you gotta have one. I had the Seafood Fra Diavolo chock full of mussels, scallops and shrimp, and finished with a crème brûlée and coffee. Bellisima! The two rooms were full and a line formed by 8pm so get a reservation. Despite hitting capacity, conversation was easy. And the BYOB wine was just what the doctor ordered!

My husband and I went to Verona for NYE. The dining room was packed but we didn't feel too close to…read moreour neighbor. We did have reservations and we were seated immediately in the downstairs area. Our server greeted us right away, popped open our wine and was attentive for the rest of night. As an appetizer we ordered calamari and it is possibly the best we have had. It was cooked perfect and the breading had a light crunch. It was delicious. My dish was Lobster Ravioli: Homemade ravioli stuffed with lobster - crabmeat - basil rose cognac cream sauce. It was a wonderful entree full of taste and a great comfort food. On a cold day it was warm and filling. This was definitely a restaurant I would return back to.

Had a great time! The service was a bit slow, but they were busy. Drinks lived up to the hype, and…read moreI LOVED that they had the Spanish style G&Ts, haven't seen that anywhere else. Only thing I wish is that they went beyond the Hendricks for it, or did the special snack with them (when in Spain, they will bring you a little tray of a snack that accompanies the pairing). The food was very good. The chicken francaise was awesome, perfectly fried and seasoned, as were the meatballs. Very impressive hummus trio though! The hummus flavors were all very well thought out and felt like they were actually made to match the Italian style, rather than slapped on the menu. Honestly some of the best we have had outside of Lebanese restaurants. I was very skeptical it could match, but G bar beat the local hype and is now on our top list

I've lived nearby for years but this was my first time here. Won't be the last!…read more My girlfriend and I came here on a Friday night date night. The place is split in two: indoors with dim lighting, big wraparound bar, dark wood walls. Very elegant and intimate. Their newer space has open walls that let in the breeze, lots of TV's showing sports, and is more relaxed and casual overall. The whole place was pretty crowded but we only had to wait about five minutes for a table in the outdoor area. I was particularly impressed with the waitstaff. They have a small army of waiters, hostesses, busboys, and floor managers and all of them were hard working, attentive and professional. We each had two drinks and some appetizers. All excellent! The drinks were quite strong and the gin and tonics in particular were much bigger than I was expecting. Great spot that we will definitely return to soon.

Best pasta dish!! I've had it table side and from the kitchen and there is a difference! Table…read moreside hands down is the way to go. Beautiful decorated for the holidays. The veal dish was okay but nothing I would order again. The only thing I didn't really like was they adding the tip for a party of two. Didn't feel that was necessary. Nor did the waiter explain to our table that there was a set menu option for a set price.

Wow! I was looking for somewhere that did the cheese wheel, wife's request, and I'm glad this place…read morewas recommended. Small, quaint, authentic, family, quiet-ish, intimate, outstanding, I could probably keep going but let me get to the food. Not a ton of seating so I would highly recommend a reservation. We started with a bottle of wine that we brought (BYOB), a basket of bread, and the Burrata salad app. They were prefect. I followed with the Caesar Salad and asked to add anchovies. The salad was amazing, dressing was creamy, egg based, and delicious. Omg, I'm still thinking about it. For entrees my wife had the Cheese Wheel, served table side, not just a fun novelty, it was excellent. I have never in 14 years seen her eat that much pasta and that fast. Our guests also ordered it as an app and raved about it. I had the pork chop entree, fantastic! The demi glace sauce with caramelized onions and panchetta, sweet carrots, creamy potatoes... so good. Our guests had seafood dishes that they said were so good as well. Dessert was delicious coffee and cappuccino with the ice box cake (yum) and an excellent Lemon cream cake (all made fresh daily). The service was top notch, all family, all friendly, all attentive. Prefect 40th birthday dinner for the wife. We will certainly be back. Check them out.

Came here after the new change to "Michael Coastal Italian Grille" new feel of the restaurant is…read moregreat! Food was tasty. I could have licked the plate of the truffle gnocchi. They only serve it as a small size but I wish you could get it as an entree. The lamb chops were cooked very well. The octopus wasn't that big and had too much filler things with it. The tiramisu was more of a mouse. Overall great meal!

This place got the gnocchi right, and not many know how to. Fluffy and pillowy with the right…read moreamount of truffle sprinkled on top. The steak was pretty good too and made to perfection. I enjoyed the atmosphere and the new dining area. It was modern and had an open concept. Our waiter was great at answering our questions and making sure we were set. We had a sweet ending with delicious carrot cake.

Came here on a hunt for a delicious seafood risotto and Mare Monte delivered. Absolutely loved…read moretheir Seafood Risotto, it was creamy, a hint of sweet, and had a lot of mussels and shrimp. 5/5 for the risotto. We tried to mix it up by trying the Squid Ink Linguine, that was where we went wrong. Honestly not that good of a pasta for the price and there wasn't anything unique about it due to the squid ink, I would go for one of the creamier pastas instead. This dish was more like 3/5. We also had an appetizer of escargot and it was delicious! Tiramisu was a generous portion as well.

We went here again last week and unfortunately just thought the food was okay. Immediately as we…read moresat down, they put down the bread basket, which was nice but also felt rushed. While we were still eating our appetizers, they put down our entrees. It really felt that they were trying to flip our table and rush us through dinner. We didn't appreciate that they were trying to rush us when there were plenty of open tables and no groups waiting to get in. The Caesar salad was good, the grilled cheese wasn't as good as a last time. For entrees, the gnocchi was decent, but needed to have something added to it. My husband's dish was underwhelming unfortunately. We will most likely go elsewhere for Italian when we are in Haddonfield/Collingswood.

Caffe Aldo Lamberti offers the Best in Food, Service, Ambiance. The fresh Fish is Always…read moreAvailable. The Penne Vodka Pasta was great . Great Salads and Red Wine Pinot Noir. The Atmosphere is was great and I was able to maintain a comfortable conversation with my guest. Beautiful Dining and Clean. Excellent Customer Service. Valet Parking is available.

Great meeting spot for lunch. Our group has met in the back private room and in the dining area…read moreand couldn't have been happier. The waiter was very detailed with descriptions of the specials, professional, great memory and courteous. The seafood's fresh and delicious. App winners included the: burrata and roasted tomatoes, Calamari Dorati (the hot cherry peppers & onions give them a delicious spicy pop) and Tuna sashimi ... The seafood tower we've ordered was loaded with goodies: seafood salad, lobster, jumbo white shrimp, La Crema Top Neck Clams, seasonal East Coast oysters and Alaskan King Crab Legs (I'm not an oyster fan, but my peers enjoyed them). The bread before the meal is always a nice touch too. Branzino cooked whole and fileted table side is a must for a lunch entree. Light, tender, tasty and fresh. It's hard not to order it on every visit. I did have Nigerian sea prawns on the last visit and they were sizable and a good pick. Table service was perfect, water filled on time, no wait on clearing dishes/utensils, friendly staff. Great food, atmosphere and staff. Can't wait for our next lunch! Thanks guys!

Apps of calamari and mushroom gratin were excellent. Entrees were just ok. Mushroom risotto with…read moreshrimp is described as "Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce" What came out was a molded risotto with 4 - 21/25 count shrimp that were over grilled/over cooked. The rice while cooked properly was bland lacking correct seasoning. The stuffed pork chop special was to be stuffed with prosciutto and a provolone or mozz cheese. No prosciutto inside and the pork chop which was a rib about an inch thick sliced horizontally for stuffing was over cooked and tough. Sauce was excellent however. Also at 39.00, the price way over priced for an 8 oz rib pork chop, that wasnt prepared properly to boot. Should have been 25/30 dollars for this type of dish - did not deserve a "special price". No one came by after entrees were placed to ask how the entrees were. TBH honest I should have sent my dish back as it was barely edible due toughness - should have been cooked medium with pink inside. Desserts were excellent cappuccino great as well. Disappointed in the entrees. Have been coming here for years for dinner and special occasions.

After hearing about Il Fiore years ago, we finally were in area and yes! So excited to try…read more 5 minutes after sitting... WTH!!! Could not hear myself think, it was a literal screaming match around us!! Bread is on the table we felt bad and rude to leave. Difficult to hear the specials that server was offering.. not to mention rushed! Server was very specific on, apps and dinner need to be ordered at same time!... ok then! Ordered the short rib over pasta, unfortunately short rib was tough not tender but pasta was enjoyable. What could have been a wonderful and enjoyable dinner was NOT. Needless to say we could hear the extremely loud tables fighting each other to get heard all the way out the door as we left. Sooo if you'd like to visit make sure to bring ear plugs and someone you really don't want to carry a convo with.