I have been going to Avventura's for years. When I go in the morning, they know my order. The staff…read moreis super friendly. They know my name and talked to me about life. The food is delicious. I have been working my way through trying all of their desserts.

Cute spot, got a pastry and tossed it after 1 bite. Tasted old and not fresh. Ricotta inside puff…read morepastry was just tasting very good.

tiny, place that feels like it's stuck in the 40's, but that's part of the charm. Huge sandwiches…read morefor a decent price. This was my second visit in about 18 months. First time I had a chicken cutlet that tasted like it was fresh from the microwave and I didn't go back. My brother told me to try something else, so I gave them another try. I had the combo. The meats didn't look or taste high end - like the generic stuff at a grocery store. But the veggies were fresh and layered thick. The first thing I noticed is how huge it was! I have a good appetite and only ate half, saving other half for lunch tomorrow. The biggest complaint is the bread - I don't know if it was old or just a bad choice for cost cutting purposes. They would do well to charge $0.50 more and use better bread. The ladies behind the counter were very pleasant and looked like they've been there forever.

A return engagement was recently made with me once again cast in the role played by Jim Carrey…read morewhile my wife assumed the role previously played by Jeff Daniels. Yes, Lloyd Christmas and Harry (Harriet for this performance) Dunne once again shared a large combo grinder that proved to be so belly filling that leftovers easily served as our lunch the following day. Burp!

The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

We got the Grinder Shaved steak tossed in A-1 steak sauce. It also comes with caramelized onions…read moreand cheese with a Smokey garlic Gorgonzola drizzle all of it baked on a ciabatta bread. Also got a plain cheese quesadilla, Mac and cheese and a burger. The grinder was amazing. So flavorful, fresh and bold. The white cheddar Mac and cheese was pretty good. I do wish my fries were a bit crunchier and not as soft but overall everything we ordered was great. The chipotle aioli on my burger was a nice added bonus of flavor. Messy, dripping with flavor just like I like the food haha. The atmosphere is fun and cute, cool inside with art for sale. And outside you can sit and check out other stores around.

After reading the wonderful reviews, my wife and I found our way to Nina's door on a recent…read moremorning. We each ordered easy over eggs, toast and home fries. Everything was cooked to perfection, service was deemed good and we found menu prices to be more than fair. Prior to departing, a pair of muffins were purchased that we enjoyed the following morning.

Very warm and good breakfast place. I love how clean and…read morepolite they are. Good food.

One of the best breakfast nuke I've been to. Lunch and dinner yummmm go visit they're just the best!read more

Came in Saturday for breakfast. They handed us a menu and said "sit where you want". Then nothing…read morefor 15 minutes. Several employees walked by but did not acknowledge us. We left.

I recently enjoyed my first Chopped Cheese Sandwich and I was very impressed! Ordered to go and it…read morewas delicious! The bread and ingredients were very fresh and filling! Service is always nice with simple ambiance.

I just tried Deli Delights for the first time. I had the falafel wrap, and I have to say that the…read morefalafel was one of the best tasting I have ever had. I was a little hesitant about the wrap ingredients, never had pickles with my falafel, but I ordered it as is on the menu and it ended up to be very tasty. I'll go back to try other things, but I'd go back even just for the falafel sandwich!

Jim's feels familiar, warm, unpretentious, nostalgic, neighborhood-oriented. I love Jim's.read more

Joes meat might be the most amazing sub ever concocted. Never change !!! We love you all the way…read morefrom Dallas TX !! Yeeeeehawwwww

Kellie (hopefully I'm spelling it right) but she was amazing!! Stumbled across yelp this eatery and…read moreI really wanted a good affordable cold cut grinder. It was done quick, how I wanted it made and Kellie really is sweet and a friendly face to be working there! P.S. also appreciate her giving me a sample of the chicken cutlet. Says that's one of their hot items. It's so good as well especially with the sauce that comes with it. Definitely will be back and ordering a chicken cutlet sandwich next.

I was introduced to this hidden gem in the heart of Bristol this past week. All sorts of delicious…read moresandos to choose from but here are a couple that came highly recommended. - THE ANGRY RICK Chicken Cutlet, 3-Pepper Colby Jack Cheese, Lettuce, Tomato, Banana and Cherry Peppers & Ginger Sriracha Dressing - THE LONDON Roast Beef, Provolone Cheese, Roasted Peppers, Red Onion & Horseradish Sauce

Terrific experience. The food was delicious, the service was outstanding and the ambiance was as…read moreif I was sitting in a Thomas Kinkade calendar. Nothing else to say, it was all great.

The food was excellent. The serving were generous and the prices were reasonable.The staff were…read morethoughtful, attentive and they didn't rush you out. We had three people but the seating was easily adaptable to 4 persons or more. There are no reservations and they only accept cash. We look forward to visiting again.

I got to try the Cubano as my breakfast sandwich. Yes you heard it right! The service was fast and…read morefriendly , I loved the atmosphere with beautiful artwork. I didn't had that much time so I took mine to go but I would love to return and have a coffee with my lunch or breakfast next time. The bread was nice and toasted, great portion of meat , fresh ingredients.

I will come here again and again. The food is always hot, fresh and delicious AND authentic. Prices…read moreare amazing for the quantity of food, it's HUGE. The staff are amazingly friendly and super sweet! I usually get the arroz con gandules con pernil y tostones. Just like home, not too fatty and the rice is just right!