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    John's Restaurant

    4.0 (3 reviews)

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    6 years ago

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    8 years ago

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    Bloom Botanical Bistro - KRISPY BRUSSELS SWEET POTATO FRIES

    Bloom Botanical Bistro

    4.2(203 reviews)
    2.8 miForest Hills
    $$

    This was my second time dining here, and I thoroughly enjoyed it once again…read more After enjoying a delicious meal paired with a fantastic all-jazz performance, I'm already looking forward to coming back. I ordered the short ribs and the five-onion soup again, and both were excellent. The service was spot-on and impressively quick--my food arrived in under 15 minutes. The owner is also really cool; he personally greets guests and makes a point of chatting with the performers to ensure they're comfortable. This is a wonderfully romantic spot. The beautiful flowers add such a nice touch (as I mentioned in my previous review). While it's not fully upscale, it has an elevated, sophisticated vibe that makes you want to dress up for the occasion. Highly recommended!

    Well, at least business was "Blooming" due to Mother's Day reservations…read more All jokes aside, I visited this restaurant yesterday for a Mother's Day brunch with a group of eight others. Our reservation had been confirmed the day before by both our host and the restaurant. When I arrived early, I was surprised to find the place jam-packed and clearly overcrowded. The front-of-house staff, along with the presumed owner, seemed overwhelmed and initially could not locate our 12:00 reservation. There were also guests with 11:30 and later reservations that were still waiting to be seated, along with several other groups scheduled around our time. After waiting nearly 50 minutes, talking with others who were also waiting, and watching two other tables be hastily set up and filled, we were finally seated. The table had been quickly wiped down and set with placemats, but it was missing silverware and several glasses. Most of this was resolved fairly quickly, though two people still never received glasses, with one person asking a few times for one. Our clearly overworked waitress brought us water and eventually took our order after a shorter additional wait. I ordered a $6 cappuccino, which was enjoyable, with a moderate amount of foam and a pleasantly bitter flavor without tasting over-roasted. However, another person's $4.50 iced coffee did not seem worth the price, as it appeared to be no more than a 12-ounce glass and was mostly filled with ice. Outside of coffee, the staff was understandably slow with water, with long waits, and we finally got a pitcher near the end of the meal. For my meal, I chose the $16 Poached Browns, which included two poached eggs, pulled pork, an English muffin, hollandaise sauce, and their Bloom hash. Many minutes later, and I mean many, the eggs were properly poached and were the highlight of the dish. The pulled pork, served without any additional sauce, was dry, and the small amount of hollandaise did little to help. The hash on the side lacked crispiness and vegetables, aside from what might have been a tiny piece of chopped yellow pepper. Overall, it was below average but passable. Two others ordered the Make Your Own Omelette for $19, which comes with a choice of three ingredients, the same hash, and bacon. They made two specific requests, both of which our waitress confirmed: first, that they did not want bacon, and second, that they could substitute fries for the hash--regular fries for one person and sweet potato fries for the other. Despite this, both plates arrived with bacon, as you can see in my first photo, where one of them transferred her bacon to my plate. The other person sent her plate back and ended up receiving her Mother's Day meal well after everyone else. The omelette also looked a bit more like a frittata, which I didn't mind. After waiting a while, including finally getting pitchers of water, we finally left after a long and annoying bunch. If this spot indeed had reservation issues, why on earth were they still allowing walk-ins? Why did they tell people it would take 15-20 minutes to seat when it would clearly take 30+? This entire experience was inept from beginning to end. The food this time is closer to a 2, but our experience as a whole was closer to a 1. I would never go back.

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    Bloom Botanical Bistro
    Bloom Botanical Bistro - RED BEET WELLINGTON

    RED BEET WELLINGTON

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    My Kitchen - A beautiful day to walk down the aisle :)

    My Kitchen

    3.9(146 reviews)
    2.6 miForest Hills
    $$
    Locally owned & operated
    Women-owned & operated

    We celebrated our October 2024 wedding at My Kitchen, and they exceeded all our expectations! My…read moreKitchen offers both indoor and outdoor spaces, making it perfect for any season. The food was absolutely delicious, and the staff was incredibly attentive. The owners, Rebecca and Yvan, and their team were so helpful and accommodating from start to finish. It can be hard to choose the perfect wedding venue and at first, we weren't sure what to expect. But after our tour, we knew this was the place for us. The outdoor patio area was intimate, warm, and beautiful! We rented space heaters in case, but we didn't end up needing a tent - though My Kitchen can rent a tent if needed. We had the reception outside, with string lights hanging above. It created such a magical atmosphere as the sun set, and the lights added the perfect touch. We had about 40 guests and there was definitely enough space for all of us. Even though parking was limited, guests were able to easily find street parking in the surrounding residential area even on a Saturday night. Overall, we highly recommend this venue - beautiful space, exceptional professionals, and amazing service!

    We hosted a birthday party for our father for about 30 guests at My Kitchen in September and it was…read morea great success! From start to finish Rebecca and her team were extremely professional, reliable and personable, answering all our questions, returning emails in a timely manner and getting all the details right. Special thanks to Luz and Chef as well! We appreciated their willingness to make minor modifications to the menu to suit the dietary needs of our father and guests. The food was delicious and the servers were attentive and lovely. Everything looked beautiful and the event ran smoothly. We wish you continued success and again, thank you for your help and job well done!

    Photos
    My Kitchen - View of the banquet hall from the garden

    View of the banquet hall from the garden

    My Kitchen - Donut wall for casino night themed Bat Mitzvah!

    Donut wall for casino night themed Bat Mitzvah!

    My Kitchen - Delicious passionfruit tarts home baked by Chef Yvan

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    Delicious passionfruit tarts home baked by Chef Yvan

    John's Restaurant - chinese - Updated June 2026

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